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not kept by the City as to the<br />

reviewing its policy with respect<br />

5.2 Wastewater Minimization<br />

5.2.1 General<br />

amount of offal being Iandfilled.<br />

to accepting this type of waste.<br />

The City is currently<br />

Seafood waste management options and practices are changing. End-of-pipe treatment<br />

systems enforced by regulatory agencies are no longer viewed as the only options for<br />

environmental protection. High costs of end-of-pipe treatment systems and increasing<br />

costs of waste disposal’ have shifted the attention to conservation, recycling and<br />

byproduct recovery practices.<br />

Instead of the expensive end-of-pipe treatment, the fish processing industry has taken the<br />

initiative and is moving towards water conservation and in-house modifications to improve<br />

the quality of the process effluent. For example, representatives from several fish<br />

processing companies participated in a wastewater technology mission to learn about<br />

pollution control measures implemented at several North European fish processing<br />

facilities. The mission was co-sponsored by the Fisheries Council of B.C. (FCBC), who<br />

also co-sponsored a conference in Vancouver in February 1994 on dealing with waste<br />

handling in the fish processing industry. To the knowledge of the authors of this study,<br />

two major fish processors in the Lower Mainland are already implementing water<br />

conservation techniques and equipment modification/modernization similar to the ones<br />

described later in this section. However, there is still considerable room for further<br />

improvements.<br />

With regard to wastewater minimization, the following different aspects can be identified:<br />

. reduction of the wastewater volume, and<br />

● reduction of the contaminant loads.<br />

Although water conservation measures would at first glance seem not to affect the<br />

contaminant loading, observations in fish processing plants which have implemented<br />

extensive water saving measures, indicate that substantial reductions in the contaminant<br />

loadings are possible. Certain water conservation measures result in a reduction of the<br />

contaminant loadings in the process effluent due to segregation of offal and blood from<br />

56

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