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,-- \<br />

/’WATER\ l<br />

\ SUPPLY/<br />

\ /“<br />

‘T- ,<br />

I<br />

RAW FISH<br />

1- - - - - - - WASHING ●<br />

I<br />

I<br />

I<br />

v<br />

L----- -+ HEADER/GUTTER 11($$,,*<br />

: , 45<br />

I<br />

1--------- , WASHING ●<br />

I<br />

I +<br />

I<br />

DEBONING lllltool~<br />

:<br />

I JL<br />

I<br />

L--.---<br />

I<br />

I<br />

WASHING/<br />

RINSING<br />

I<br />

D<br />

i<br />

I<br />

1- ----- -- WASHING/<br />

I<br />

I<br />

v<br />

RINSING<br />

L-_-___+ WASHING/<br />

RINSING<br />

ADDITIVES<br />

‘?)<br />

I DEHYDRATOR<br />

+<br />

STRAINER<br />

BLEND<br />

I FILLER<br />

Es<br />

PANS<br />

PLATE FREEZER<br />

PACKAGING<br />

----- --<br />

WATER SUPPLY<br />

> PRODUCT DISTRIBUTION<br />

I 411, 1!11! WASTE<br />

WASTEWATER<br />

~<br />

(ADAPTED FROMI LEE, 1984)<br />

I<br />

I<br />

b<br />

b<br />

11! 1$,,,!+<br />

k<br />

FIGURE 4.7<br />

TYPICAL COMMERCIAL SURIMI PROCESSING

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