9420.pdf

Figure 2.1
Figure 2.2
Figure 2.3
Figure 2.4
Figure 4.1
Figure 4.2
Figure 4.3
Figure 4.4
Figure 4.5
Figure 4.6
Figure 4.7
Figure 5.1
Figure 5.2
Figure 5.3
Figure 5.4
Figure 7.1
Figure 7.2
Figure 7.3
LIST OF FIGURES
page #
1990 West Coast Seafood Harvest. . . . . . . . . . . . . . . . . . . . . . . . 6
1990 West Coast Seafood Products by Value . . . . . . . . . . . . . . . . . 6
Fish Processing Plants in B.C. - Location . . . . . . . . . . . . . . . . . . . . 9
Fish Processing Plants in B.C. - Permitted Discharge Flows . . . . . . . 10
Typical Groundfish Filleting Operation . . . . . . . . . . . . . . . . . . . . . . 30
Typical Salmon Dressing for Freezing . . . . . . . . . . . . . . . . . . . . . . 32
Typical Salmon Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Typical Shrimp Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Typical Crab Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Typical Clam Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Typical Commercial Surimi Processing . . . . . . . . . . . . . . . . . . . . . . 43
Distribution of Facilities Discharging to Sewer or the Environment-
By Region . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Status of Treatment-Discharge to the Environment . . . . . . . . . . . . 46
Status of Treatment - Discharge to the GVS&DD ~. . . . . . . . . . . . . . 46
Typical Waste Treatment Scenario . . . . . . . . . . . . . . . . . . . . . . . . . 52
Landed and Wholesale Value ofall B. C. Seafood . . . . . . . . . . . . . . . 88
Monthly Landings at three Selected Plants. . . . . . . . . . . . . . . . . . . 93
Treatment Cost per Discharge Flow . . . . . . . . . . . . . . . . . . . . . . . . 98
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