Wastewater Characterization of Fish Processing Plant Effluents

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Mr. Chris Coleman (Ocean Fisheries Ltd.) Mr. Robert Shearer (Shearer Seafood Products Ltd.) Mr. Jorn U. Nordmann (S.M. Products Ltd.). FREMP 03/21/1994 Fish Processing Plant Effluent iv
TABLE OF CONTENTS page No EXECUTIVE SUMMARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i ACKNOWLEDGEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iii TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iv LIST OF FIGURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii LIST OF TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix GLOSSARY OF ABBREVIATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . x 1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.1 Background. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.2 Objectives . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.3 Scope. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 1.4 Report Structure. . . . . . . . . . . . . . . . . . . . . . . . . 5 2 REVIEW OF TYPICAL FISH PROCESSING . . OPERATIONS . . . . . . . . . . . . . . 7 2.1 Vessel Unloading . . . . . . . . . . . . . . . . . . . . . . . . . 7 2.2 Butchering for the Fresh and Frozen Fish Market . . . . . . . . . . . . 7 2.3 Butchering for Canning. . . . . . . . . . . . . . . . . . . . . . 10 2.4 Salmon Canning . . . . . . . . . . . . . . . . . . . . . . . . . . 13 2.5 Salmon Roe Processing . . . . . . . . . . . . . . . . . . . . . . . 13 2.6 Salmon Milt Processing. . . . . . . . . . . . . . . . . . . . . . 14 2.7 Glazing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 2.8 Shrimp Processing. . . . . . . . . . . . . . . . . . . . . . . . 14 2.9 Herring Processing. . . . . . . . . . . . . . . . . . . . . . . . 14 2.9.1 General . . . . . . . . . . . . . . . . . . . . . . . . 14 2.9.2 Vessel Unloading and Freezing . . . . . . . . . . . . . . . 15 FREMP 03/21/1994 Fish Processing Plant Effluent v
Page 2 and 3: WASTEWATER CHARACTERIZATION OF’ F
Page 4 and 5: WASTEWATER CHARACTERIZATION OF FISH
Page 6 and 7: waters. Effluent toxicity was demon
Page 10 and 11: 2.9.3 Thawing and Roe Popping . . .
Page 12 and 13: 6 DISCUSSION OF RESULTS . . . . . .
Page 14 and 15: LIST OF FIGURES page No Figure 1 Lo
Page 16 and 17: GENERAL GLOSSARY OF ABBREVIATIONS B
Page 18 and 19: 1 INTRODUCTION 1.1 Background In Ju
Page 20 and 21: STRAIT OF \ GEORGIA BURRARD INLET k
Page 22 and 23: 1.3 Scope The scope of the study wa
Page 24 and 25: 2 REVIEW OF TYPICAL FISH PROCESSING
Page 26 and 27: , VESSEL-HOLD WATER PACKERS & RECIR
Page 28 and 29: Although the iron butcher can be us
Page 30 and 31: wash water, mixed with guts and blo
Page 32 and 33: The primary product of herring proc
Page 34 and 35: 3 REVIEW OF TYPICAL WASTE MANAGEMEN
Page 36 and 37: \ PROCESS WATER AND OFFAL @t4auoNo
Page 38 and 39: A more extreme version of offal sep
Page 40 and 41: fact that the pump rate of two pump
Page 42 and 43: All yard drains are connected to th
Page 44 and 45: NAME Bella Coola Fisheries Ltd. OWN
Page 46 and 47: the facility discharges screened ef
Page 48 and 49: NAME British Columbia Packers Limit
Page 50 and 51: contaminated waste stream to the re
Page 52 and 53: ~ E%!!!ii LEGAL DESCRIPTION: PROPER
Page 54 and 55: 4.3.2 Description of Processes Grea
Page 56 and 57: effluent discharge runs along the w
Page 58 and 59:
4.4.2 Description of Processes Vess
Page 60 and 61:
4.5 New West Net Co. Ltd. 4.5.1 Fac
Page 62 and 63:
I +0 06 + LEGAL DESCRIPTION: LOCATI
Page 64 and 65:
4.6.1 Facility Description Ocean is
Page 66 and 67:
LEGAL DESCRIPTION: FRESH & FROZEN P
Page 68 and 69:
A steady stream of bloody water gen
Page 70 and 71:
NAME Shearer Seafood Products Ltd.
Page 72 and 73:
place on-site. The processing build
Page 74 and 75:
NAME S.M. Products Ltd. OWNER S.M.
Page 76 and 77:
5 SAMPLE COLLECTION AND TESTING MET
Page 78 and 79:
(and supplied effluent to the bottl
Page 80 and 81:
determined for effluent from Ocean,
Page 82 and 83:
Algal Growth Stimulation/Inhibition
Page 84 and 85:
In addition to the field QA/QC prog
Page 86 and 87:
@ SOP manuals: SOP manuals are main
Page 88 and 89:
Only a small fraction of TS was in
Page 90 and 91:
Table 2 Summary of Physical/Chemica
Page 92 and 93:
The lowest ammonia concentrations w
Page 94 and 95:
Table 3 Summary of Toxicity Test Re
Page 96 and 97:
6.2.1 Rainbow Trout The endpoints m
Page 98 and 99:
were more toxic to Ceriodaphnia tha
Page 100 and 101:
Effluent samples exhibited a wide r
Page 102 and 103:
ainbow trout (LC50 = 42 % effluent)
Page 104 and 105:
7 ESTIMATION OF CONTAMINANT LOADING
Page 106 and 107:
Table 5 presents estimated annual c
Page 108 and 109:
8 CONCLUSIONS The fish processing a
Page 110 and 111:
REFERENCES APHA, AWWA and WEF. 1992
Page 112 and 113:
FREMP Fish Processing Plant Effluen
Page 114 and 115:
MOELP PERMIT SUMMARY (cent’d) Nam
Page 116 and 117:
Biochemical — Oxygen Demand (BOD5
Page 118 and 119:
Total Suspended Solids (TSS) - hist
Page 120 and 121:
FREMP Fish Processing Plant Effluen
Page 122 and 123:
B.C.PACKERS Metal (total and dissol
Page 124 and 125:
; — E ❑ .C 2 c m c c v c z c v
Page 126 and 127:
— — % 5 1- —
Page 128 and 129:
OCEAN FISHERIES Metals (total and d
Page 130 and 131:
FACILITY A RESULTS Ammonia Nitrogen
Page 132 and 133:
FACILITY C RESULTS Ammonia Nitrogen
Page 134 and 135:
CONTAMINANT LOADINGS Facility lelia
Page 136 and 137:
CONTAMINANT LOADINGS (cent’d) Fac
Page 138 and 139:
CONTAMINANT LOADINGS (cent’d) Sam
Page 140 and 141:
EVS CONSULTANTS LABORATORY QA/QC PR
Page 142 and 143:
contamination and maintenance of ap
Page 144 and 145:
Research Inc. maintains instrument
Page 146:
Spike - a known amount of analyte i
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