Viva Brighton Issue #58 December 2017
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THE VEGETARIAN RESTAURANT<br />
CHRISTMAS <strong>2017</strong> PARTY MENU<br />
£32 per person.<br />
ON ARRIVAL...<br />
Salty scrunchies, mulled munchies. (vc/ngc)<br />
TAPAS TO FOLLOW, AND LOTS OF IT... (vc/ngc)<br />
Penny bun plumps served with blewit brew bread sauce and cranberry beads.<br />
Sprackers, with sweet and sour sesame, onigri rice, soused shiso daikon, pickled<br />
mirin ginger jelly and green leaf salt dried chips finished with chestnut puree.<br />
Baked bay shallot soubise with hazel, served with charred dashi salsify root<br />
and yolk mimosa.<br />
Bristol cream and balsamic beets, <strong>Brighton</strong> Blue trifle topped with crown prince<br />
pine nut candy crumble.<br />
Fresh kohl rabi horseradish apple snow salad with pickled pear and<br />
wasabi cashew crush.<br />
Big fat chips with sage and onion not stuffing.<br />
IT’S A CRACKER (vc/ngc)<br />
Figgy pudding with sweet and sour satsuma plum, snowball custard and<br />
maraschino chantilly cream.<br />
Chocolate hazelnut truffle cake with a whipped dark chocolate mousse<br />
and clementine sorbet.<br />
Mini cinnamon sugar coated churros with a chocolate salt caramel dipping pot<br />
with wild berries.<br />
Creme de Cacao Brandy Alexander milkshakes, chocolate fudge and razza jazza<br />
truffles... all finished with raspberry sugar dust, baby sorrel and minty shizo shoots.<br />
Details may be subject to inspirational last minute changes!<br />
Available to parties over 10. Not in conjunction with any other offer/discount. Ts&Cs apply.<br />
For bookings please phone us on 01273 729051 or pop in to see us at 71 East Street.<br />
www.terreaterre.co.uk
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