09.11.2017 Views

Tokyo Weekender - November 2017

Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/

Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

[ END-OF-YEAR SPECIAL PROMOTION ]<br />

KARAOKE KAN ROPPONGI MAIN STORE<br />

Nothing complements a year-end party like some group singing. Karaoke Kan Roppongi provides<br />

a premium experience that doesn’t end at the songbook. The towering building features spacious<br />

rooms decked out with lights, throwback standing mics and views of <strong>Tokyo</strong> Tower. It carries over<br />

to the food, highlighted by easy-to-share plates of yakisoba, pizza and fried chicken. Save room for<br />

the tower of onion rings, and also for a big glass of Suntory beer or a premium highball featuring a<br />

variety of Suntory whiskeys. And all of the courses are affordable, so you won’t break the year-end<br />

budget. Plus, the costumes are free.<br />

5-1-6 Roppongi, Minato-ku, 03-5786-9400, tinyurl.com/karaokekan<br />

ROCKY3<br />

The folks behind Rocky3 in Akasaka-<br />

Mitsuke carry on family traditions at<br />

the cozy spot. The store’s origins trace<br />

back to Fukuoka after World War II,<br />

when the owner’s grandma started<br />

making grilled meat on skewers for<br />

customers. Now that taste of Kyushu<br />

comes to <strong>Tokyo</strong>, with assorted juicy<br />

meats, and rich side dishes such as<br />

a Camembert cheese melt. It’s great<br />

for a bonenkai because it’s easier<br />

to eat beef off a stick than grill it<br />

yourself. They stock 180 varieties of<br />

wine in house, many from Suntory,<br />

along with a bar stocked with whiskey<br />

and nihonshu. Make sure to give the<br />

punching bag near the door a nice jab<br />

on the way out.<br />

4-3-30 Akasaka, Minato-ku, <strong>Tokyo</strong>,<br />

03-5545-5866<br />

TOKYO WEEKENDER | NOVEMBER <strong>2017</strong> | 27

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!