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Tokyo Weekender - November 2017

Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/

Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/

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FOR THE SWEET-TOOTH<br />

For an after-dinner treat, this convenient box set contains a selection of chocolates, cookies<br />

and cakes – and even the drip coffee to go with them! Enticing nibbles like matcha<br />

baumkuchen rusk cookies and matcha cheese tarts are sure to make any guest come back<br />

for seconds.<br />

Coffee, chocolate, and cake set ¥3,240<br />

FOR THE GOURMET<br />

Home to world-renowned Satsuma pottery,<br />

Hioki City’s selection of ceramics proves<br />

simple designs are always in style. These<br />

spectacular Kuro Satsuma pieces feature<br />

black-bodied ceramic bowls coated in a<br />

dark overglaze and are easy to hold in one<br />

hand – perfect for when you're grabbing a<br />

second serving.<br />

Rice bowl (black or golden brown) ¥2,160<br />

FOR THE HARD<br />

TO PLEASE<br />

It can be hard to find<br />

items that are both<br />

aesthetically attractive<br />

and will get plenty of<br />

use, but we’re sure this<br />

adornment will tick both<br />

boxes: a long-lasting<br />

Christmas wreath in soft<br />

pastels and muted purple<br />

shades. The flowers are<br />

handmade by slicing the<br />

stalk of the sola tree into<br />

thin strips, then molding<br />

them into delicate petal<br />

shapes, which will last<br />

an eternity.<br />

Christmas wreath ¥10,800<br />

FOR THE CONNOISSEUR<br />

For something a little bit stronger, the Kagoshima-made Saru<br />

series from Komasa Jyozo Co., Ltd offers a selection of three fruity<br />

and fragrant shochu varieties in compact 500ml bottles. Though<br />

shochu is usually served straight, on the rocks or with hot water,<br />

this particular range is great when mixed into cocktails as well.<br />

Akazaru, Kizaru, Shirozaru shochu (500 ml), ¥864<br />

Shintora Tabisuru Store’s regional crafts selection is available until<br />

<strong>November</strong> 26, while the autumn market runs until December 27.<br />

Address: 2-16 Nishi-Shinbashi, Minato-ku<br />

Web: www.tabisuru-market.jp<br />

TOKYO WEEKENDER | NOVEMBER <strong>2017</strong> | 25

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