Tokyo Weekender - November 2017
Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/
Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/
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FOR THE SWEET-TOOTH<br />
For an after-dinner treat, this convenient box set contains a selection of chocolates, cookies<br />
and cakes – and even the drip coffee to go with them! Enticing nibbles like matcha<br />
baumkuchen rusk cookies and matcha cheese tarts are sure to make any guest come back<br />
for seconds.<br />
Coffee, chocolate, and cake set ¥3,240<br />
FOR THE GOURMET<br />
Home to world-renowned Satsuma pottery,<br />
Hioki City’s selection of ceramics proves<br />
simple designs are always in style. These<br />
spectacular Kuro Satsuma pieces feature<br />
black-bodied ceramic bowls coated in a<br />
dark overglaze and are easy to hold in one<br />
hand – perfect for when you're grabbing a<br />
second serving.<br />
Rice bowl (black or golden brown) ¥2,160<br />
FOR THE HARD<br />
TO PLEASE<br />
It can be hard to find<br />
items that are both<br />
aesthetically attractive<br />
and will get plenty of<br />
use, but we’re sure this<br />
adornment will tick both<br />
boxes: a long-lasting<br />
Christmas wreath in soft<br />
pastels and muted purple<br />
shades. The flowers are<br />
handmade by slicing the<br />
stalk of the sola tree into<br />
thin strips, then molding<br />
them into delicate petal<br />
shapes, which will last<br />
an eternity.<br />
Christmas wreath ¥10,800<br />
FOR THE CONNOISSEUR<br />
For something a little bit stronger, the Kagoshima-made Saru<br />
series from Komasa Jyozo Co., Ltd offers a selection of three fruity<br />
and fragrant shochu varieties in compact 500ml bottles. Though<br />
shochu is usually served straight, on the rocks or with hot water,<br />
this particular range is great when mixed into cocktails as well.<br />
Akazaru, Kizaru, Shirozaru shochu (500 ml), ¥864<br />
Shintora Tabisuru Store’s regional crafts selection is available until<br />
<strong>November</strong> 26, while the autumn market runs until December 27.<br />
Address: 2-16 Nishi-Shinbashi, Minato-ku<br />
Web: www.tabisuru-market.jp<br />
TOKYO WEEKENDER | NOVEMBER <strong>2017</strong> | 25