magazine

Bro, that Matsusaka and Caspian caviar ain’t
04 ISSUE 1
CONNOISSEUR
PAGE
Fat Taste, Skinny Purse
CLORIS HUANG
food-blogger even on low budget with only
The aspiration to become luxurious deli foodblogger
may be legit, but sometimes money
single-digit-priced McDonald's or plastic
counts. After all, the business of updating
wrapped buns.
fancy dishes really depends on how much
budget you’ve got. If your taste is fat but that
A lot of the time, the popularity of your photo
wallet in your pocket is skinny AF, one day
depends on the way you photograph it
the reality will kick you hard on the derriere:
instead of what is being photographed.
Especially when it comes to food, people
ever gonna fly onto your plate! Then, your
more often click on lusciously provocative
penniless palate begins to shake: “How am I
shots of food taken with well consideration
gonna get that million-clicks foodie if I can’t
than one-second finished fluffs. This is how
afford million-dollars Michelin?”
ordinary food can go fancy, with the right
The answer? Use your weapon: the camera.
background, lighting, composition, and your
camera. Sounds like a more lucrative deal?
Every food blogger is equipped with a
camera regardless of kind, and as long
Let’s get straight into how to polish the
as you’ve got one, you can become a celeb
‘junks’.