30.10.2017 Views

Viva Lewes Issue #134 November 2017

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

FOOD<br />

Chaula's<br />

Gujurati goodness<br />

The Pelham arms<br />

HIGH ST.<br />

LEWES<br />

A Great British pub,<br />

a warm welcome,<br />

wonderful food & ambience<br />

Photo by Alex Leith<br />

Today I’m not that ravenous, so I only fill my<br />

tray twice. My record is four times. Chaula’s<br />

restaurant has just enjoyed its tenth birthday, and<br />

I can’t believe it was only this summer I started<br />

making its lunch buffet a regular date.<br />

I guess when Chaula was doing her sums to<br />

work out how much the ‘fill your plate as many<br />

times as you want’ deal should cost, she worked<br />

out an average person’s consumption, taking into<br />

account a couple of either-way outliers. I reckon,<br />

with my ‘good’ appetite, I must be pretty close to<br />

being an outlying outlier. I go there once a week,<br />

on a Monday generally, and I love it.<br />

It costs £8, and you get a metal tray with three<br />

compartments, which you can refill as often as<br />

you want from a buffet table containing at least<br />

twelve different items. It always follows a pattern,<br />

with a meat main and a veggie main and all<br />

sorts of add-ons: today we have chicken hydrabadi,<br />

sag aloo, tarka daal, potato bhaji, spring rolls,<br />

rice, naan bread, poppadoms, raita, chutney, a<br />

cooked cabbage side, fresh salad, and some burfi<br />

sweets. A chap comes and fills the bowls when<br />

something looks like it’s running out.<br />

I always take a book, but the food is so absorbing<br />

I rarely get to read it. Chaula’s food is Gujurati,<br />

and she takes pains to make it here how it’d be<br />

made back home: it’s spicy without ever being<br />

too-hot-to-handle. Today’s highlight is the<br />

chicken hydrabadi: succulent chunks of meat in a<br />

tasty tomatoey sauce: the week before it was the<br />

vegetable jalfrezi. Next week, who knows? AL<br />

I<br />

I<br />

<strong>Lewes</strong>’s first<br />

Smokehouse<br />

in a Pub!<br />

Hand Crafted Food - Local Suppliers<br />

Best Burgers for Miles<br />

Award winning Sunday Roasts<br />

Vegetarian, vegan & gluten free options<br />

Abyss Brewing beers brewed on site<br />

GREAT VENUE FOR CELEBRATIONS<br />

children & dog friendly<br />

OPENING TIMES<br />

Monday<br />

Bar 4pm to 11pm<br />

Tuesday to Thursday<br />

Bar 12 noon to 11pm<br />

Food 12 noon to 2.30pm & 6 to 9.30pm<br />

Friday & Saturday<br />

Bar 12 noon to Midnight<br />

Food 12 noon to 2.30pm & 6 to 9.30pm<br />

Sunday<br />

Bar 12 noon to 10.30pm<br />

Food 12 noon to 8pm<br />

I<br />

T 01273 476149 E manager@thepelhamarms.co.uk<br />

Book online @ www.thepelhamarms.co.uk<br />

@PelhamArms<strong>Lewes</strong> pelhamarmslewes pelhamarmslewes<br />

I<br />

87

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!