Viva Lewes Issue #134 November 2017
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THE 'NOIR' ISSUE<br />
Food.<br />
Tapas at Fuego Lounge: it’s <strong>Lewes</strong>, but not<br />
as we know it (85); everything we could eat<br />
at Chaula’s (87); a venison, Stilton & ale<br />
pie recipe that’ll make you slaver (88) and<br />
a cup of hot chocolate from Real Eating<br />
Company to wash it all down (91). Plus<br />
edible updates, of course (92).<br />
The way we work.<br />
Our favourite feature of the year: Tom<br />
Reeves photographs Bonfire people in<br />
their costumes… going about their daily<br />
work (95-103).<br />
95<br />
Photo by Tom Reeves<br />
Photo by Ben Reeves<br />
130<br />
Features.<br />
How much sleep do you need? (105).<br />
Where’s Todd taking Richard Madden this<br />
month? (107). Why is the nightingale so<br />
called? (109). Why shouldn’t you walk near<br />
the edge of a cliff? (111). Why wouldn’t you<br />
ask John Henty to look for your lost cat?<br />
(113). Plus business news (115).<br />
Inside left.<br />
Trick photography, Edwardian style (130).<br />
VIVA DEADLINES<br />
We plan each magazine six weeks ahead, with a mid-month<br />
advertising/copy deadline. Please send details of planned events<br />
to admin@vivamagazines.com, and for any advertising queries:<br />
advertising@vivamagazines.com, or call 01273 434567.<br />
Remember to recycle your <strong>Viva</strong>.<br />
Every care has been taken to ensure the accuracy of our content.<br />
<strong>Viva</strong> <strong>Lewes</strong> magazine cannot be held responsible for any omissions, errors<br />
or alterations. The views expressed by columnists do not necessarily<br />
represent the view of <strong>Viva</strong> <strong>Lewes</strong>.<br />
Love me or recycle me. Illustration by Chloë King<br />
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