DPCA 2-4_entire issue

10.10.2017 Views

Diabetes & Primary Care Australia Vol 2 No 4 2017 The primary care diabetes journal for healthcare professionals in Australia Free CPD module: Psychological barriers to insulin use How barriers to treatment intensification in people with type 2 diabetes can be understood and addressed. Page 139 Visit our suite of FREE e-learning modules at pcdsa.com.au/cpd IN THIS ISSUE Low carbohydrate diets How to approach a low carb diet and what benefits might be achieved. Pages 130 and 133 Insulin pumps The language surrounding insulin pump therapy and what you need to know. Page 147 Telehealth Can telehealth improve the care of people with diabetes in rural and remote regions? Page 151 WEBSITE Journal content online at www.pcdsa.com.au/journal

Diabetes<br />

& Primary Care Australia<br />

Vol 2 No 4 2017<br />

The primary care diabetes journal for healthcare professionals in Australia<br />

Free CPD module:<br />

Psychological barriers<br />

to insulin use<br />

How barriers to treatment<br />

intensification in people with type 2<br />

diabetes can be understood<br />

and addressed.<br />

Page 139<br />

Visit our suite of FREE e-learning<br />

modules at pcdsa.com.au/cpd<br />

IN THIS ISSUE<br />

Low carbohydrate diets<br />

How to approach a low carb<br />

diet and what benefits might<br />

be achieved.<br />

Pages 130 and 133<br />

Insulin pumps<br />

The language surrounding<br />

insulin pump therapy and what<br />

you need to know.<br />

Page 147<br />

Telehealth<br />

Can telehealth improve the<br />

care of people with diabetes in<br />

rural and remote regions?<br />

Page 151<br />

WEBSITE<br />

Journal content online at<br />

www.pcdsa.com.au/journal


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au


Contents<br />

Diabetes<br />

& Primary Care Australia<br />

Volume 2 No 4 2017<br />

@PCDSAus<br />

Website: www.pcdsa.com.au/journal<br />

Guest editorial<br />

The importance of values, beliefs and intentions in diabetes management 129<br />

John Furler comments on the importance of understanding the ideas, concerns and expectations of people with type 2 diabetes.<br />

From the other side of the desk<br />

Why I adopted the low-carbohydrate approach 130<br />

Ron Raab shares his experiences of this approach to eating and the positive effects on his health that has resulted.<br />

Articles<br />

Low carbohydrate diets for people with type 2 diabetes 133<br />

Adele Mackie reviews the evidence relating to the effectiveness of a variety of low carbohydrates diets for people with type 2 diabetes.<br />

CPD module<br />

Psychological barriers to insulin use among Australians with type 2 diabetes and clinical strategies to reduce them 139<br />

For this <strong>issue</strong>’s free education module, Elizabeth Holmes-Truscott and Jane Speight draw on recent evidence of the causes of psychological<br />

insulin resistance and discuss strategies to identify and address concerns about insulin therapy.<br />

Articles<br />

Insulin pump therapy – a new language 147<br />

Traci Lonergan provides an overview of this therapy to familiarise primary healthcare professionals with the insulin pump basics.<br />

Telehealth: making healthcare accessible for people with diabetes living in remote areas 151<br />

Natalie Wischer describes how telehealth can be a useful tool in enabling people in rural and remote regions to access<br />

best practice diabetes care .<br />

American Diabetes Association 2017: a primary care overview of scientific sessions 154<br />

Mark Kennedy highlights the most interesting and relevant of the scientific sessions for the American Diabetes Association’s Annual<br />

Conference.<br />

Editor-in-Chief<br />

Rajna Ogrin<br />

Senior Research Fellow, RDNS<br />

Institute, St Kilda, Vic<br />

Associate Editor<br />

Gary Kilov<br />

Practice Principal, The Seaport<br />

Practice, and Senior Lecturer,<br />

University of Tasmania,<br />

Launceston, Tas<br />

Editorial Board<br />

Ralph Audehm<br />

GP Director, Dianella Community<br />

Health, and Associate Professor,<br />

University of Melbourne,<br />

Melbourne, Vic<br />

Werner Bischof<br />

Periodontist, and Associate<br />

Professor, LaTrobe University,<br />

Bendigo, Vic<br />

Anna Chapman<br />

Research Fellow, RDNS Institute,<br />

St Kilda, Vic<br />

Laura Dean<br />

Course Director of the Graduate<br />

Certificate in Pharmacy<br />

Practice, Monash University, Vic<br />

Nicholas Forgione<br />

Principal, Trigg Health Care<br />

Centre, Perth, WA<br />

John Furler<br />

Principal Research Fellow and<br />

Associate Professor,<br />

University of Melbourne, Vic<br />

Mark Kennedy<br />

Medical Director, Northern Bay<br />

Health, Geelong, and Honorary<br />

Clinical Associate Professor,<br />

University of Melbourne,<br />

Melbourne, Vic<br />

Peter Lazzarini<br />

Senior Research Fellow,<br />

Queensland University of<br />

Technology, Brisbane, Qld<br />

Roy Rasalam<br />

Head of Clinical Skills and<br />

Medical Director,<br />

James Cook University, and<br />

Clinical Researcher, Townsville<br />

Hospital, Townsville, Qld<br />

Suzane Ryan<br />

Practice Principal, Newcastle<br />

Family Practice, Newcastle, NSW<br />

Editorial team<br />

Tracy Tran, Charlotte Lindsay<br />

Editorial Manager<br />

Richard Owen<br />

Publisher<br />

Simon Breed<br />

© OmniaMed SB and the Primary Care<br />

Diabetes Society of Australia<br />

Published by OmniaMed SB,<br />

1–2 Hatfields, London<br />

SE1 9PG, UK<br />

All rights reserved. No part of this<br />

journal may be reproduced or transmitted<br />

in any form, by any means, electronic<br />

or mechanic, including photocopying,<br />

recording or any information retrieval<br />

system, without the publisher’s<br />

permission.<br />

ISSN 2397-2254<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 127


Call for papers<br />

Would you like to write an article<br />

for Diabetes & Primary Care Australia?<br />

The new journal from the Primary Care Diabetes Society of Australia<br />

To submit an article or if you have any queries, please contact: rajna.ogrin@pcdsa.com.au.<br />

Title page<br />

Please include the article title, the full names of the authors<br />

and their institutional affiliations, as well as full details of<br />

each author’s current appointment. This page should also have<br />

the name, address and contact telephone number(s) of the<br />

corresponding author.<br />

Article points and key words<br />

Four or five sentences of 15–20 words that summarise the major<br />

themes of the article. Please also provide four or five key words<br />

that highlight the content of the article.<br />

Abstract<br />

Approximately 150 words briefly introducing your article,<br />

outlining the discussion points and main conclusions.<br />

Introduction<br />

In 60–120 words, this should aim to draw the reader into the<br />

article as well as broadly stating what the article is about.<br />

Main body<br />

Use sub-headings liberally and apply formatting to differentiate<br />

between heading levels (you may have up to three heading levels).<br />

The article must have a conclusion, which should be succinct and<br />

logically ordered, ideally identifying gaps in present knowledge and<br />

implications for practice, as well as suggesting future initiatives.<br />

Tables and illustrations<br />

Tables and figures – particularly photographs – are encouraged<br />

wherever appropriate. Figures and tables should be numbered<br />

consecutively in the order of their first citation in the text. Present<br />

tables at the end of the articles; supply figures as logically labelled<br />

separate files. If a figure or table has been published previously,<br />

acknowledge the original source and submit written permission<br />

from the copyright holder to reproduce the material.<br />

References<br />

In the text<br />

Use the name and year (Harvard) system for references in the<br />

text, as exemplified by the following:<br />

● As Smith and Jones (2013) have shown …<br />

● As already reported (Smith and Jones, 2013) …<br />

For three or more authors, give the first author’s surname<br />

followed by et al:<br />

● As Robson et al (2015) have shown …<br />

Simultaneous references should be ordered chronologically first,<br />

and then alphabetically:<br />

● (Smith and Jones, 2013; Young, 2013; Black, 2014).<br />

Statements based on a personal communication should be<br />

indicated as such, with the name of the person and the year.<br />

In the reference list<br />

The total number of references should not exceed 30 without prior<br />

discussion with the Editor. Arrange references alphabetically first,<br />

and then chronologically. Give the surnames and initials of all<br />

authors for references with four or fewer authors; for five or more,<br />

give the first three and add “et al”. Papers accepted but not yet<br />

published may be included in the reference list as being “[In press]”.<br />

Journal article example: Robson R, Seed J, Khan E et al (2015)<br />

Diabetes in childhood. Diabetes Journal 9: 119–23<br />

Whole book example: White F, Moore B (2014) Childhood<br />

Diabetes. Academic Press, Melbourne<br />

Book chapter example: Fisher M (2012) The role of age. In: Merson<br />

A, Kriek U (eds). Diabetes in Children. 2nd edn. Academic Press,<br />

Melbourne: 15–32<br />

Document on website example: Department of Health (2009)<br />

Australian type 2 diabetes risk assessment tool (AUSDRISK).<br />

Australian Government, Canberra. Available at: http://www.<br />

health.gov.au/preventionoftype2diabetes (accessed 22.07.15)<br />

Article types<br />

Articles may fall into the categories below. All articles should be<br />

1700–2300 words in length and written with consideration of<br />

the journal’s readership (general practitioners, practice nurses,<br />

prescribing advisers and other healthcare professionals with an<br />

interest in primary care diabetes).<br />

Clinical reviews should present a balanced consideration of a<br />

particular clinical area, covering the evidence that exists. The<br />

relevance to practice should be highlighted where appropriate.<br />

Original research articles should be presented with sections<br />

for the background, aims, methods, results, discussion and<br />

conclusion. The discussion should consider the implications<br />

for practice.<br />

Clinical guideline articles should appraise newly published<br />

clinical guidelines and assess how they will sit alongside<br />

existing guidelines and impact on the management of diabetes.<br />

Organisational articles could provide information on newly<br />

published organisational guidelines or explain how a particular<br />

local service has been organised to benefit people with diabetes.<br />

— Diabetes & Primary Care Australia —


Guest Editorial<br />

The importance of values, beliefs and<br />

intentions in diabetes management<br />

As healthcare professionals we all strive<br />

to be patient-centred in our care. While<br />

evidence-based, step-wise intensification<br />

of pharmacotherapy to help achieve glycaemic<br />

targets is simple to describe, in reality – as GPs<br />

and other primary care health professionals know<br />

– it is extremely complex and an ongoing focus<br />

of negotiation and discussion between the person<br />

with type 2 diabetes and his or her health carers.<br />

Insulin initiation and up-titration is a good<br />

example of this complex work.<br />

Psychological insulin resistance<br />

In this edition, Elizabeth Holmes-Truscott and<br />

Jane Speight explore the notion of psychological<br />

insulin resistance in depth. This is clearly a critical<br />

factor in the interactions between the clinician<br />

and the person with type 2 diabetes in any<br />

discussion about treatment changes that is focused<br />

on starting or intensifying insulin therapy.<br />

The authors show how the values, beliefs,<br />

attitudes and intentions that people bring to this<br />

interaction are critical in what happens to patients<br />

over time. We need to avoid setting up negative<br />

perceptions about insulin therapy, while being<br />

realistic about addressing people’s concerns.<br />

A dynamic and ongoing conversation<br />

with the patient<br />

What is important to understand is that these<br />

attitudes and beliefs are dynamic and worthy of<br />

ongoing conversations over time. Understanding<br />

and responding to the ideas, concerns and<br />

expectations of people with type 2 diabetes is a<br />

key element of sustained patient-centred practice.<br />

It will also help us make the most of important<br />

opportunities and moments as they arise, to<br />

optimise treatment and outcomes.<br />

Ensuring timely treatment changes<br />

Naturally, in order to make the most of these<br />

conversations, as clinicians we need to be ready<br />

to respond when the patient is ready. If the time<br />

is right, if the clinical discussions go well and the<br />

evidence suggests we should start insulin, the last<br />

thing we need is a long delay while specialist care<br />

off-site is arranged. We need to have the systems<br />

and skills in place locally in the practice to make<br />

those insulin starts safely and efficiently.<br />

Practice nurses can play an important role in a<br />

supportive practice system, working to the scope<br />

of practice to support the transition to insulin<br />

therapy, mentored by a credentialled diabetes<br />

educator and in liaison with the GP (Furler et<br />

al, 2017). This can be important in overcoming<br />

some of the delays and avoiding the need for<br />

referral out.<br />

Building our own skills and confidence and<br />

optimising the practice-based team is the critical<br />

other side of the coin to addressing he patient’s<br />

attitudes, beliefs and intentions about starting<br />

insulin.<br />

n<br />

Furler J, O’Neal D, Speight Jet al (2017) Supporting insulin initiation<br />

in type 2 diabetes in primary care: results of the Stepping<br />

Up pragmatic cluster randomised controlled clinical trial.<br />

BMJ 356: j783<br />

John Furler<br />

Associate Professor of General<br />

Practice, University of Melbourne<br />

Read more<br />

online<br />

The “NO TEARS” diabetes medication<br />

review<br />

Jane Diggle describes this tool to assess<br />

individuals’ medicines.<br />

Available at: https://is.gd/<strong>DPCA</strong>Diggle<br />

Premixed insulin analogues: A new<br />

look at an established option<br />

Ted Wu provides a new look with<br />

practical guidance and advice for<br />

considering initiative with, and using,<br />

premixed insulin analogues.<br />

Available at: https://is.gd/<strong>DPCA</strong>Wu<br />

Can obese adults with type 2 diabetes<br />

lose weight while on insulin therapy?<br />

Billy Law reviews the evidence relating<br />

to weight outcomes in this group while<br />

Gary Kilov provides an Australian<br />

perspective.<br />

Available at: https://is.gd/<strong>DPCA</strong>Law<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 129


From the other side of the desk<br />

From the other side of the desk:<br />

Patient perspective<br />

Why I adopted the low-carbohydrate<br />

approach<br />

Ron Raab<br />

Citation: Raab R (2017) Why I<br />

adopted the low-carbohydrate<br />

approach. Diabetes & Primary Care<br />

Australia 2: 130–2<br />

About this series<br />

The aim of the “From the other<br />

side of the desk” series is to<br />

provide a patient perspective and<br />

a pause for thought to reflect on<br />

the doctor–patient relationship.<br />

I<br />

was diagnosed with type 1 diabetes in<br />

1957 when I was 6 years old. By the 1980s,<br />

I had developed some complications: eye<br />

damage (retinopathy) and nerve damage<br />

(neuropathy), including delayed stomach<br />

emptying (gastroparesis). Over the years, I<br />

tried hard to keep good blood glucose levels<br />

and applied the standard high-carbohydrate,<br />

low-glycaemic advice. But I could not achieve<br />

consistently near-normal blood glucose. As a<br />

result, I was having severe hypoglycaemia, and<br />

my diabetes complications were worsening. The<br />

high-carbohydrate advice just did not work.<br />

In 1998, I became aware of a novel approach<br />

consisting of a low-carbohydrate food plan,<br />

with a normal intake of protein and variable<br />

consumption of fat, which results in reduced<br />

insulin doses. I learnt about this approach<br />

from various sources, including Dr Richard<br />

Bernstein, an endocrinologist with type 1<br />

diabetes, who has written extensively on this,<br />

such as in his book Dr. Bernstein’s Diabetes<br />

Solution. After much experimentation, I have<br />

reduced my total daily intake of carbohydrate<br />

from over 250 g to 80 g.<br />

an appetite stimulant, and this regimen resulted<br />

in much less insulin). I am more motivated, feel<br />

less frustrated, and my subjective quality of life<br />

and outlook have improved enormously.<br />

I do not regard this food plan as “radical”<br />

or a “fad”. It should not be confused with the<br />

extreme nutritional plans, which are periodically<br />

given publicity. This is not a “high-protein diet”;<br />

protein content is chosen and adjusted in part<br />

based on what gives a feeling of satiety.<br />

Rationale<br />

In Diabetes Voice in 2002, the Secretary-<br />

General of the International Society for<br />

Author<br />

Ron Raab, President of Insulin for<br />

Life Australia; Past Vice-President<br />

of the International Diabetes<br />

Federation, Caulfield North, Vic.<br />

Seeing results<br />

Since adopting the low-carbohydrate approach,<br />

my insulin requirements have fallen by 50% to<br />

25 units daily. My HbA 1c<br />

has greatly improved.<br />

Variations in my daily blood glucose levels<br />

have reduced, and episodes of hypoglycaemia<br />

are much less severe. As noted by my<br />

ophthalmologist, my retinopathy has stabilised.<br />

Importantly, hunger has decreased (insulin is<br />

130 Diabetes & Primary Care Australia Vol 2 No 4 2017


From the other side of the desk<br />

Paediatric and Adolescent Diabetes commented<br />

that: “Nutritional management is commonly<br />

described as one of the cornerstones of diabetes<br />

care… unfortunately, it is the cornerstone<br />

which may be least understood, most underresearched,<br />

and to which there is the poorest<br />

adherence.”<br />

There remains enormous confusion and<br />

misunderstanding about the optimal dietary<br />

advice for people with diabetes. Why are<br />

people with diabetes advised to eat so much<br />

carbohydrate? Often this is 50% of calories for<br />

carbohydrate, which effectively means 300 g<br />

of carbohydrate daily. That is equivalent to<br />

60 teaspoons of sugar daily! It should be borne<br />

in mind that this is a food type that is the root<br />

cause of blood glucose instability and which<br />

increases the need for insulin – in turn creating<br />

further problems.<br />

Lowering daily carbohydrate intake makes<br />

sense for many reasons. The greater the intake<br />

of carbohydrate, the more unpredictable the<br />

timing and size of the resultant increase in blood<br />

glucose. This is exacerbated by the variability<br />

of insulin absorption (the impact and timing<br />

of the action of insulin in lowering blood<br />

glucose). Moreover, this variability increases<br />

as the quantity of injected insulin increases.<br />

All of which means that a regimen consisting<br />

of a high intake of carbohydrates, including<br />

complex carbohydrates, results in erratic and<br />

unpredictable blood glucose profiles, compared<br />

to a low-carbohydrate, low-insulin regimen.<br />

Gastroparesis<br />

Gastroparesis, provoked by diabetes-related<br />

nerve damage, further adds to variable and<br />

unpredictable blood glucose levels. This<br />

condition, which is very common in people with<br />

long-standing diabetes, can be very unpleasant,<br />

with symptoms ranging from mild discomfort<br />

to acute pain. In people with gastroparesis,<br />

large amounts of carbohydrate can remain in<br />

the stomach for variable periods of time. Then,<br />

unpredictably, and possibly very suddenly, these<br />

carbohydrates are processed or emptied with<br />

the resultant glucose entering the circulation<br />

uncontrolled.<br />

The large amounts of insulin that are<br />

injected by people with gastroparesis on a highcarbohydrate<br />

diet continue acting, contributing<br />

to highly irregular blood glucose levels and the<br />

possibility of major hypoglycaemia. The risk of<br />

hyperglycaemia is increased as, at some point,<br />

the carbohydrate is digested, resulting in a rapid<br />

and drastic rise in blood glucose.<br />

Understandably, recommendations to<br />

consume high levels of carbohydrates are a<br />

formula for very variable blood glucose levels and<br />

hypoglycaemia. Indeed, this is the experience of<br />

many people with diabetes. There are other<br />

potential implications of high-carbohydrate<br />

recommendations.<br />

A possible relationship exists between high<br />

insulin doses and the development of vascular<br />

disease, including heart disease, independent of<br />

any other factor. A growing body of evidence<br />

describes the role of even brief increases in postmeal<br />

blood glucose levels in the development<br />

of disabling and potentially life-threatening<br />

diabetes complications. It is speculated that<br />

night-time hypoglycaemia – “dead-in-bed”<br />

syndrome – may also be caused by the large<br />

amounts of insulin taken by people trying<br />

to match their high carbohydrate intake – in<br />

many cases tragically resulting in a life-ending<br />

hypoglycaemia.<br />

What to eat<br />

This is a simple and practical regimen; a wealth<br />

of satisfying and tasty low-carbohydrate snacks<br />

and meals are readily available or can be easily<br />

prepared. Here is one example of a satisfying<br />

meal that contains 10 g to 15 g of carbohydrate<br />

and 120 g of protein:<br />

l Soup made from stock.<br />

l Garden salad with olive oil.<br />

l A medium-sized serving of fish or vegetable<br />

protein.<br />

l Cooked vegetables (no potatoes or similar)<br />

l Cheese (e.g Brie).<br />

l Tea or coffee with a small amount of milk.<br />

Such a meal requires very few units of insulin –<br />

in my case 3 to 4. Compare this to the effects<br />

of a meal with 100 g or more of carbohydrate:<br />

more insulin is required in response, resulting<br />

“Since adopting the<br />

low-carbohydrate<br />

approach, my insulin<br />

requirements have<br />

fallen by 50% to<br />

25 units daily.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 131


From the other side of the desk<br />

“Standard dietary<br />

advice, in effect,<br />

obliges people with<br />

diabetes to metabolise<br />

the equivalent of three<br />

glucose-tolerance-test<br />

loads every day!”<br />

in considerably greater variability and<br />

unpredictability in blood glucose levels, and<br />

worse outcomes.<br />

Importantly, in a high-carbohydrate system<br />

it becomes extremely difficult to estimate<br />

accurately the intake of carbohydrates. Food<br />

labelling provides only an approximation of<br />

carbohydrate content. In a meal consisting<br />

of 100 g of carbohydrates, a 20% error in<br />

estimating translates into 20 g of carbohydrate<br />

either overcompensated or undercompensated<br />

(by the action of a dose of insulin). This<br />

compounds unpredictability in blood glucose<br />

levels. The degree of error described above<br />

can be very significant; by comparison, the<br />

treatment for hypoglycaemia is about 15–20 g<br />

of glucose.<br />

As an aside, the glucose tolerance test, which<br />

is widely used in the diagnosis of diabetes,<br />

uses 75 g or 100 g of carbohydrate to test<br />

the body’s mechanism for regulating blood<br />

glucose. “Standard” dietary advice, in effect,<br />

obliges people with diabetes to metabolise the<br />

equivalent (the type of carbohydrate might<br />

differ, but the volume is the same) of three<br />

glucose-tolerance-test loads every day! What is<br />

the sense in recommending that a person who<br />

has major problems metabolising carbohydrates<br />

consume a huge carbohydrate load every day?<br />

Why is so much carbohydrate<br />

consumption recommended?<br />

One of the historical reasons for the traditional<br />

dietary recommendations for people with<br />

diabetes – and indeed, the general population<br />

– relates to heart disease and other vascular<br />

disorders, which have been attributed to an<br />

increased intake of fat. In order to reduce<br />

the amount of fat consumed while meeting<br />

the target intake of calories, a decision was<br />

taken to recommend increasing the amount of<br />

carbohydrate in people’s diet. However, this<br />

was done without examining the contribution<br />

of carbohydrate itself to heart disease and<br />

obesity, the implications for people with<br />

diabetes of higher carbohydrate intake in<br />

terms of varying blood glucose levels, or the<br />

negative effects from the large amounts of<br />

insulin that are required to attempt to control<br />

blood glucose.<br />

We will see a reduction in the diabetes<br />

epidemic when there is a major change<br />

in dietary recommendations.<br />

It is not difficult to live with a nutritional<br />

regimen that is low in carbohydrates, higher<br />

in fats (lower in saturated fat and higher in<br />

the unsaturated fats) that help to provide the<br />

required energy. Calories can be obtained from<br />

healthy fats; for example, two tablespoons of<br />

olive oil yield 360 calories – a significant<br />

amount in terms of a person’s daily needs.<br />

The premise that a high carbohydrate intake is<br />

essential to meet caloric needs of people with<br />

diabetes in order to reduce the risk of heart<br />

disease is clearly unsound.<br />

Conclusion<br />

The current recommendations overlook<br />

a fundamental reality: blood glucose levels<br />

in people with diabetes vary with increasing<br />

unpredictability as the consumption of<br />

carbohydrate increases. A reduced intake of<br />

carbohydrates requires smaller amounts of<br />

insulin, resulting in increased predictability<br />

and smaller variation in blood glucose levels.<br />

The tools exist to maintain continuously nearnormal<br />

blood glucose levels. Indeed, this<br />

approach has improved my life enormously. Yet<br />

only small numbers of people benefit from these<br />

because high-carbohydrate recommendations<br />

continue to be the standard advice. n<br />

132 Diabetes & Primary Care Australia Vol 2 No 4 2017


Article<br />

Low carbohydrate diets for people with<br />

type 2 diabetes<br />

Adele Mackie<br />

Low carbohydrate diets were once the default method of treatment for diabetes before<br />

the development of medications. They have once again emerged as a popular treatment,<br />

although there is lack of long-term evidence to support their use. Short-term studies (less<br />

than 2 years’ duration) have shown that both low carbohydrate and higher carbohydrate<br />

diets can be very effective in managing type 2 diabetes and reducing cardiovascular<br />

disease risk. Low carbohydrate diets may have some additional advantages over higher<br />

carbohydrate/low fat diets, including a more significant reduction in glycaemic variability,<br />

medication usage and triglycerides as well as a greater increase in HDL-cholesterol. Studies<br />

comparing low carbohydrate to high carbohydrate diets lack a consistent definition, with<br />

a range of carbohydrate prescriptions used for each diet arm. There are a range of dietary<br />

patterns that can be selected to manage type 2 diabetes and this should be individualised<br />

to meet the needs of the person living with diabetes.<br />

The use of low carbohydrate diets to manage<br />

type 2 diabetes is not a novel approach.<br />

Before the discovery of insulin and oral<br />

hypoglycaemic agents, extreme carbohydrate<br />

restriction was the default treatment. Dietary<br />

advice changed to a focus on reducing fat<br />

following increased rates of cardiovascular disease<br />

in this population group, and carbohydrate<br />

intake was liberalised (Dyson, 2015).<br />

Low carbohydrate diets have recently<br />

re-emerged as a popular approach to managing<br />

diabetes. However, there are very few large-scale,<br />

well-controlled studies that examine the longterm<br />

effects of this dietary pattern and there<br />

are no studies longer than two years in duration<br />

(Shai et al, 2008; Tay et al, 2015a; Dietitians<br />

Association of Australia, 2016).<br />

Nutrition therapy recommendations for<br />

type 2 diabetes management<br />

Australia currently lacks national evidence-based<br />

nutrition guidelines for the management of type<br />

2 diabetes, so diabetes health professionals refer<br />

to major guidelines developed internationally.<br />

It is generally well recognised that dietary<br />

carbohydrate is the main nutrient influencing<br />

glycaemic levels after eating (Accurso et al,<br />

2008; Evert et al, 2013). Both the American<br />

Diabetes Association (Evert et al, 2013) and<br />

Diabetes UK (Diabetes UK, 2011) state that<br />

there is insufficient evidence to recommend an<br />

ideal amount of carbohydrate, and this should<br />

be individualised in consultation with the person<br />

who has diabetes.<br />

In terms of preventing chronic disease, the<br />

National Health and Medical Research Council<br />

(2014) suggests that a carbohydrate intake of<br />

45–65% of total energy consumption may<br />

be protective. However, there are no specific<br />

recommendations for management of chronic<br />

conditions in this same document.<br />

The Dietitians Association of Australia (2016)<br />

recognise low carbohydrate diets as a possible<br />

therapeutic option, stating that: “Low carbohydrate<br />

diets may be an effective option in the non-acute<br />

setting for weight loss and improvements in<br />

glycaemic control and cardiovascular risk in the<br />

short-term, for adults with type 2 diabetes under<br />

individualised and ongoing care and assessment<br />

by an accredited practising dietitian.”<br />

Defining the low-carbohydrate diet<br />

One problem that is encountered when reviewing<br />

the evidence on low carbohydrate diets is the<br />

Citation: Mackie A (2017) Low<br />

carbohydrate diets for people with<br />

type 2 diabetes. Diabetes & Primary<br />

Care Australia 2: 133–8<br />

Article points<br />

1. There are currently no<br />

Australian guidelines on<br />

carbohydrate requirements for<br />

managing type 2 diabetes.<br />

2. Diabetes UK state that there<br />

is insufficient evidence to<br />

recommend an ideal amount<br />

of carbohydrate and this<br />

should be individualised<br />

in consultation with the<br />

person who has diabetes.<br />

3. The National Health and<br />

Medical Research Council<br />

suggests that a carbohydrate<br />

intake of 45–65% of total<br />

energy consumption may help<br />

prevent chronic disease.<br />

Key words<br />

– Higher carbohydrate diet<br />

– Low carbohydrate diet<br />

– Low fat diet<br />

Authors<br />

Adele Mackie is an Accredited<br />

Practising Dietitian (APD) at<br />

Diabetes Victoria, Melbourne, Vic<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 133


Low carbohydrate diets for people with type 2 diabetes<br />

Page points<br />

1. Despite claims that low<br />

carbohydrate diets are<br />

superior for weight loss,<br />

several systematic reviews<br />

and meta-analyses of low<br />

versus high carbohydrate diets<br />

have reported there to be<br />

no difference in weight loss<br />

between the two diet arms<br />

at either 3–6 months’ and/or<br />

1–2 years’ follow-up.<br />

2. A recent, well-designed study<br />

supported previous findings that<br />

low carbohydrate diets produce<br />

much the same weight loss as<br />

higher carbohydrate/low fat<br />

diets at 1–2 years’ follow-up.<br />

3. It can be concluded that low<br />

carbohydrate diets are at least<br />

as effective for weight loss as<br />

low fat diets, but they are not<br />

superior.<br />

lack of a consistent definition. Many studies have<br />

been published citing a range of carbohydrate<br />

prescriptions for the low carbohydrate<br />

intervention, from 20 g of carbohydrate per<br />

day up to 45% of total energy intake from<br />

carbohydrate (Feinman, 2008; Shai et al, 2008;<br />

Hu et al, 2012; Ajala et al, 2013; Feinman, 2015).<br />

A recent systematic review and meta-analysis<br />

by Snorgaard et al (2017) found a wide variance<br />

in reported carbohydrate intake between low<br />

carbohydrate and high carbohydrate groups, with<br />

low carbohydrate groups consuming 57–198 g<br />

and the high carbohydrate groups consuming<br />

133–205 g of carbohydrate daily. This obviously<br />

makes it very difficult to compare results across<br />

different studies. Table 1 lists the most common<br />

definitions of carbohydrate intake cited in the<br />

literature.<br />

Evidence for low carbohydrate diets<br />

Studies investigating low carbohydrate diets<br />

replace some of the carbohydrate with a higher<br />

intake of fat or protein or both. They are<br />

compared to a control diet that is higher in<br />

carbohydrate and lower in fat (Shai et al, 2008;<br />

Elhayany et al, 2010; Ajala et al, 2013).<br />

Outcomes measures of most studies have<br />

focused on weight management, glycaemic<br />

control and cardiovascular disease risk.<br />

Weight management<br />

Low carbohydrate advocates often make strong<br />

claims about this particular dietary pattern being<br />

superior for weight loss. Despite these claims,<br />

several systematic reviews and meta-analyses of<br />

low versus high carbohydrate diets have reported<br />

there to be no difference in weight loss between<br />

the two diet arms at either 3–6 months’ and/or<br />

1–2 years’ follow-up (Hu et al, 2014; Naude et al,<br />

2014; Dyson et al, 2015; Snorgaard et al, 2017).<br />

These findings support the principle of energy<br />

balance and a sustained energy deficit resulting<br />

in weight loss, irrespective of macronutrient<br />

composition (Naude et al, 2014).<br />

The Commonwealth Scientific and Industrial<br />

Research Organisation (CSIRO) have recently<br />

completed one of the most well designed studies<br />

looking at the effects of an isocaloric low<br />

carbohydrate/high unsaturated fat diet compared<br />

to a higher carbohydrate (low glycaemic index)/<br />

low fat diet on 115 people with type 2 diabetes.<br />

The findings from this larger scale study support<br />

previous findings that low carbohydrate diets<br />

produce much the same weight loss as higher<br />

carbohydrate/low fat diets at 1–2 years’ followup,<br />

with both groups achieving a mean weight<br />

loss of 9.1% (Tay et al, 2015a).<br />

Therefore, it can be concluded that low<br />

carbohydrate diets are at least as effective for<br />

weight loss as low fat diets, but they are not<br />

superior (Feinman, 2008; Elhayany, 2010; Naude<br />

et al, 2014; Tay et al, 2014; 2015a; Dyson, 2015;<br />

Snorgaard et al, 2017).<br />

Optimising glycaemic management<br />

The effect of low carbohydrate diets on glycaemic<br />

levels has been variable. Whilst the reviews by<br />

Ajala et al (2013) and Snorgaard et al (2017) have<br />

reported a slightly greater short-term reduction<br />

in HbA 1c<br />

(at 3–6 months) when following a low<br />

Table 1. The most common definitions of carbohydrate intake (Feinman 2008; Shai et al, 2008;<br />

Dyson, 2015; Noakes and Windt, 2016).<br />

High carbohydrate<br />

Moderate carbohydrate<br />

Low carbohydrate<br />

Very low carbohydrate, high fat (ketogenic)<br />

Australian Nutrient Reference Values<br />

(National Health and Medical Research Council, 2014)<br />

NB These guidelines are for chronic disease<br />

prevention, not for diabetes management.<br />

>230 g of carbohydrate daily or >45% of energy.<br />

130–230 g of carbohydrate daily or 26–45% of total energy.<br />

50–130 g of carbohydrate daily or 10–26% of total energy.<br />

20–50 g of carbohydrate daily or


Low carbohydrate diets for people with type 2 diabetes<br />

carbohydrate diet, the evidence is not strong due<br />

to heterogeneity between studies. The review<br />

by Naude et al (2014) found no difference at<br />

all. Dyson (2015) reported mixed results with<br />

three studies showing a significant reduction in<br />

HbA 1c<br />

in the short-term (i.e. less than 1 year) and<br />

four studies showing no significant difference.<br />

Any reduction in HbA 1c<br />

that is obtained at<br />

3–6 months with the low carbohydrate diet<br />

appears to be lost at 12 months or more, with<br />

both low and high carbohydrate groups obtaining<br />

a similar HbA 1c<br />

at this time point (Dyson, 2015;<br />

Snorgaard et al, 2017).<br />

The data from Tay et al (2014; 2015a) support<br />

these findings, as they showed that those<br />

following the low carbohydrate diet achieved a<br />

greater reduction in HbA 1c.<br />

However, this only<br />

occurred in people who had a baseline HbA 1c<br />

of<br />

>62 mmol/mol (>7.8%) and was not sustained<br />

at 12 months. Both the low carbohydrate and<br />

the high carbohydrate groups achieved a mean<br />

reduction in HbA 1c<br />

of 11 mmol/mol (1.0%).<br />

Although there was no difference in HbA 1c<br />

between the two diet arms of this study, glycaemic<br />

variability was reduced in the low carbohydrate<br />

group. Participants on the low carbohydrate<br />

diet were 85% more likely to spend time in the<br />

euglycaemic range, 56% less likely to spend<br />

time in the hyperglycaemic range and 16% less<br />

likely to spend time in the hypoglycaemic range<br />

(Tay et al, 2014; 2015a). As glycaemic variability<br />

is emerging as an independent risk factor for<br />

diabetes related complications (Tay et al, 2015a;<br />

2015b), this could be an important finding.<br />

An additional consideration is that participants<br />

following the low carbohydrate diet also<br />

experienced a two-fold greater reduction in<br />

their diabetes medications compared to those<br />

following the higher carbohydrate, low fat diet<br />

(Tay et al, 2014; 2015a).<br />

Cardiovascular disease risk<br />

Both low carbohydrate and higher carbohydrate<br />

diets have been shown to effectively reduce<br />

cardiovascular disease risk by lowering weight,<br />

total cholesterol, LDL-cholesterol, blood pressure<br />

and triglycerides, as well as increasing HDLcholesterol.<br />

However, it appears from the literature<br />

that low carbohydrate diets that are also high in<br />

unsaturated fats (rather than saturated fats) have<br />

an additional benefit, showing a more significant<br />

reduction in triglycerides and increased HDLcholesterol<br />

compared to higher carbohydrate,<br />

lower fat diets (Shai et al, 2008; Elhayany et al,<br />

2010; Hu et al, 2012; Tay et al 2014; 2015a).<br />

It should be noted, however, that many of the<br />

dietary interventions in this field implement<br />

a low carbohydrate, higher saturated fat diet.<br />

In these studies, participants have shown an<br />

increase in LDL-cholesterol (Hu et al, 2012;<br />

Noakes and Windt, 2016). Furthermore, there is<br />

also evidence that saturated fats worsen insulin<br />

resistance whilst mono-unsaturated and polyunsaturated<br />

fats improve insulin sensitivity, lipid<br />

profiles and blood pressure, independent of body<br />

weight (Riccardi et al, 2004).<br />

Comparison to other dietary<br />

approaches<br />

Ajala et al (2013) undertook a systematic review<br />

and meta-analysis of 20 randomised controlled<br />

trials looking at seven different diets followed<br />

from 6 months to 4 years. They found that a<br />

low carbohydrate, low glycaemic index (GI),<br />

Mediterranean and high protein diet were all<br />

effective at reducing HbA 1c<br />

by 1.3–5.5 mmol/mol<br />

(0.12–0.5%) compared with a low fat, higher<br />

carbohydrate diet (50–60% energy intake from<br />

carbohydrate). The Mediterranean diet produced<br />

the greatest reduction.<br />

Furthermore, the low carbohydrate, low GI<br />

and Mediterranean diets all led to significant<br />

improvements in lipid profiles with the low<br />

carbohydrate diet showing a more significant<br />

increase in HDL-cholesterol (Ajala et al, 2013).<br />

Table 2 outlines the carbohydrate content of each<br />

dietary intervention.<br />

Following and maintaining a low<br />

carbohydrate diet<br />

Whilst low carbohydrate diets may be one viable<br />

option to help manage diabetes, are people<br />

actually able to sustain them? Tay et al (2015a)<br />

found that after one year of their two-year<br />

intervention, reported carbohydrate intake<br />

increased from the prescribed 50 g per day to<br />

about 70 g per day.<br />

The review and meta-analysis by Snorgaard et<br />

Page points<br />

1. Results from studies on the<br />

effect of low carbohydrate diets<br />

on glycaemic levels have varied.<br />

Glycaemic improvements seen<br />

early on appear to be lost at<br />

12 months or more.<br />

2. Both low carbohydrate and<br />

higher carbohydrate diets have<br />

been shown to effectively<br />

reduce cardiovascular disease<br />

risk by lowering a number of<br />

risk factors.<br />

3. A systematic review of seven<br />

different diets found that low<br />

carbohydrate, low glycaemic<br />

index, Mediterranean and<br />

high protein diets were all<br />

effective at reducing HbA 1c<br />

compared with a low fat, higher<br />

carbohydrate diet.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 135


Low carbohydrate diets for people with type 2 diabetes<br />

Page points<br />

1. Regular and ongoing support<br />

from health professionals to<br />

implement diet and lifestyle<br />

change is important if study<br />

results are to be replicated in<br />

the “real world”.<br />

1. A low carbohydrate diet is<br />

clinically inappropriate for<br />

certain groups of people.<br />

Anyone wanting to follow a<br />

low carbohydrate diet should<br />

be properly assessed for<br />

suitability by their diabetes<br />

team, including an accredited<br />

practising dietitian.<br />

2. Hypoglycaemia may be an<br />

immediate side effect of<br />

low carbohydrate diets in<br />

people with diabetes who are<br />

using insulin or certain oral<br />

hypoglycaemic agents.<br />

4. For anyone contemplating a<br />

reduction in their carbohydrate<br />

intake, it is imperative that this<br />

is done in conjunction with<br />

input from their <strong>entire</strong> diabetes<br />

team, and include a medication<br />

review.<br />

Table 2. Carbohydrate content of diet interventions (Ajala et al, 2013).<br />

Dietary intervention<br />

Low carbohydrate*<br />

al (2017) found that carbohydrate intake among<br />

low carbohydrate interventions increased from<br />

an average prescription of 25% energy intake to<br />

30% at 3–6 months and to 38% at one year with<br />

further increases in studies lasting longer than<br />

12 months.<br />

Participants in the study conducted by Tay<br />

et al (2014; 2015a) also received fortnightly<br />

dietary counselling for the first 12 weeks and<br />

then monthly thereafter. In addition, they<br />

were supplied key foods from their dietary<br />

intervention for the first 12 weeks and then either<br />

key foods or an $50 food voucher on alternate<br />

months thereafter. Furthermore, all participants<br />

undertook free, supervised 60-minute exercise<br />

classes three days per week for the duration of<br />

the study.<br />

The level of support provided to these<br />

participants is a significant aspect of the<br />

intervention, and it would be difficult to replicate<br />

in the “real world”. It highlights the importance<br />

and impact of regular and ongoing support from<br />

health professionals to implement not just the<br />

low carbohydrate diet, but any diet or lifestyle<br />

change. The significant positive results achieved<br />

by both the low and high carbohydrate arms<br />

in this study further demonstrate that people<br />

with diabetes should have access to ongoing<br />

multidisciplinary care.<br />

Are low carbohydrate diets appropriate<br />

for everyone?<br />

Low carbohydrate diets are simply one of many<br />

dietary approaches that can be used to manage<br />

diabetes. However, due to the restrictive nature<br />

of this diet, there is a high risk of suboptimal<br />

kilojoule (kJ) and nutrient intake if the diet is not<br />

Average carbohydrate content<br />

13–45%<br />

20–60 g<br />

Low glycaemic index 37–50%<br />

Mediterranean diet 50%<br />

High protein 40–45%<br />

* Some studies listed as percentage of energy intake and other studies listed as total grams per day.<br />

well planned (Calton, 2010; Gardner, 2010). This<br />

makes the diet clinically inappropriate for certain<br />

groups of people, such as:<br />

l Somebody with an active or past history of<br />

eating disorders/disordered eating.<br />

l Somebody with active cancer.<br />

l Somebody who is malnourished or in a state of<br />

catabolism or renal failure.<br />

l Anyone at risk of malnutrition, such as an<br />

elderly person with type 2 diabetes.<br />

l Children, due to the possible impact on growth.<br />

People with diabetes who are keen to follow a low<br />

carbohydrate diet should be properly assessed for<br />

suitability by their diabetes team, including an<br />

accredited practising dietitian.<br />

Potential side effects and risks of a low<br />

carbohydrate diet<br />

Hypoglycaemia may be an immediate side<br />

effect of low carbohydrate diets in people with<br />

diabetes who are using insulin or certain oral<br />

hypoglycaemic agents. For anyone contemplating<br />

a reduction in their carbohydrate intake, it is<br />

imperative that this is done in conjunction<br />

with input from their <strong>entire</strong> diabetes team, and<br />

include a medication review. Patients will need<br />

to have their diabetes medications reduced or<br />

ceased prior to changing their diet (Feinman et<br />

al, 2008; Dyson, 2015; Feinman et al, 2015).<br />

A low carbohydrate diet needs to be well<br />

planned to ensure that it is nutritionally<br />

adequate. Fibre is the main nutrient of concern<br />

when considering the foods often significantly<br />

reduced when adopting a low carbohydrate diet.<br />

Studies looking at the nutrient intakes of popular<br />

136 Diabetes & Primary Care Australia Vol 2 No 4 2017


Low carbohydrate diets for people with type 2 diabetes<br />

diets, in particular the low carbohydrate/high<br />

fat Atkins diet, have shown that it is often<br />

deficient in a number of nutrients including<br />

dietary fibre, vitamin C, folic acid, B-group<br />

vitamins (thiamine, pantothenic acid and biotin),<br />

vitamin E, potassium and calcium (Calton, 2010;<br />

Gardner, 2010). Tay et al (2014; 2015a) showed<br />

that a carefully planned low carbohydrate diet<br />

can still meet the requirements for fibre, dairy<br />

and micronutrients; however, it is known that<br />

many popular low carbohydrate diets are not<br />

as carefully planned and nutritionally balanced<br />

(Calton, 2010; Gardner, 2010). Table 3 provides<br />

an outline of a nutritionally balanced, low<br />

carbohydrate diet.<br />

Noakes and Windt (2016) have reported<br />

that people may experience headache, fatigue<br />

and muscle cramping during the initial stage<br />

of implementing the low carbohydrate diet.<br />

However, the symptoms are often transient and<br />

subside when fat adaption occurs.<br />

As there are no studies reported in the literature<br />

extending beyond two years in duration, the longterm<br />

risks and outcomes of a low carbohydrate<br />

diet are not known (Dietitians Association of<br />

Australia, 2016).<br />

The state of Australia’s current diet<br />

The latest National Nutrition Survey (NNS)<br />

showed that Australians are currently consuming<br />

about 45% of total energy from carbohydrate<br />

(Australian Bureau of Statistics, 2015), which<br />

is at the lower end of the guidelines for chronic<br />

disease prevention. Alarmingly, the same survey<br />

highlighted that 35% of total energy intake is<br />

from discretionary foods such as cakes, muffins,<br />

scones, desserts, cereal bars, sweet and savoury<br />

biscuits and sweetened drinks – many of which are<br />

significant sources of carbohydrate. Fewer than<br />

7% of people are meeting the recommendations<br />

for vegetables (Australian Bureau of Statistics,<br />

2015). There is no reason to believe that people<br />

with type 2 diabetes do not follow a similar<br />

dietary pattern.<br />

Given these statistics, it may be prudent to<br />

encourage people with type 2 diabetes to reduce<br />

their intake of discretionary foods and increase<br />

their intake of vegetables before looking to<br />

reduce the carbohydrate in their diet. Based on<br />

average nutrient intake data recently obtained<br />

from NNS, a daily reduction of approximately<br />

70 g of carbohydrate can be achieved if people<br />

>19 years of age were to reduce their intake of<br />

discretionary foods to less than the recommended<br />

600-kJ portion size (National Health and<br />

Medical Research Council, 2013; Australian<br />

Bureau of Statistics, 2015). Addressing the<br />

overall quality of the diet, rather than focusing<br />

on individual macronutrients may result in<br />

greater health benefits than just improving blood<br />

glucose levels.<br />

Conclusion<br />

Many dietary patterns have been shown to<br />

effectively reduce weight, manage glycaemia and<br />

reduce cardiovascular disease risk in people with<br />

type 2 diabetes. A low carbohydrate diet is one<br />

dietary option, and recent evidence indicates<br />

that a well-planned low carbohydrate diet that is<br />

also low in saturated fat/higher in unsaturated fat<br />

may have some additional benefits for increasing<br />

HDL-cholesterol and lowering triglycerides,<br />

medication usage and glycaemic variability.<br />

However, this dietary approach is not clinically or<br />

socially appropriate for everyone. When choosing<br />

a dietary approach to manage diabetes, it needs<br />

Page points<br />

1. A carefully planned low<br />

carbohydrate diet can meet the<br />

requirements for fibre, dairy<br />

and micronutrients.<br />

2. While Australians are currently<br />

consuming about 45% of total<br />

energy from carbohydrate,<br />

35% of energy intake is<br />

from discretionary foods.<br />

Encouraging those with type 2<br />

diabetes to reduce such foods<br />

and to increase their intake of<br />

vegetables may be prudent.<br />

3. As well as reducing weight,<br />

managing glycaemia and<br />

reducing cardiovascular risk in<br />

people with type 2 diabetes, a<br />

well-planned low carbohydrate<br />

diet that is low in saturated fat/<br />

higher in unsaturated fat may<br />

have some additional benefits.<br />

Table 3. A balanced approach to low-carbohydrate eating (Tay et al, 2014; 2015).<br />

This suggested meal plan provides approximately 70 g of carbohydrate.<br />

Breakfast<br />

Lunch<br />

Dinner<br />

Snacks<br />

30 g high fibre, low glycaemic index cereal + 100 g reduced fat Greek yoghurt or milk<br />

100 g baked salmon, 1–2 cups of salad vegetables, 40 g avocado, 1 tablespoon olive oil<br />

with balsamic vinegar<br />

150–200 g of lean red meat/chicken/fish + 100 g baked pumpkin + 100 g mixed lowstarch<br />

vegetables (bok choy, broccoli, zucchini, etc) + 20 g parmesan cheese<br />

40 g almonds + 200 g strawberries + 1 small coffee with reduced fat milk<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 137


Low carbohydrate diets for people with type 2 diabetes<br />

“Ongoing and intensive<br />

multidisciplinary<br />

support is crucial for<br />

sustainable lifestyle<br />

change, irrespective of<br />

the dietary approach.”<br />

to be decided on in conjunction with the person<br />

with diabetes. It needs to be individualised and<br />

suitable for them in terms of ease of adherence,<br />

availability and affordability of foods, as well<br />

as social and cultural acceptability. What is<br />

clear from the evidence is that ongoing and<br />

intensive multidisciplinary support is crucial for<br />

sustainable lifestyle change, irrespective of the<br />

dietary approach. <br />

n<br />

Feinman RD, Pogozelski WK, Astrup A et al (2015) Dietary<br />

carbohydrate restriction as the first approach in diabetes<br />

management: a critical review and evidence base. Nutrition<br />

31: 1–13<br />

Gardener CD, Soowon K, Bersamin A et al (2010) Micronutrient<br />

quality of weight-loss diets that focus on macronutrients: results<br />

from the A TO Z study. Am J Clin Nutr 92: 304–12<br />

Hu T, Mills KT, Yao L, et al (2012) Effects of low-carbohydrate<br />

diets versus low-fat diets on metabolic risk factors: a metaanalysis<br />

of randomized controlled clinical trials. Am J Epidemiol<br />

176: S44–54<br />

Accurso A, Bernstein RK, Dahlqvist A et al (2008) Dietary<br />

carbohydrate restriction in type 2 diabetes mellitus and<br />

metabolic syndrome: time for a critical appraisal. Nutr Metab<br />

(Lond) 5: 9<br />

National Health and Medical Research Council (2013) Eat for<br />

Health - Australian Dietary Guidelines Summary. Available at:<br />

https://is.gd/zpUv8E (accessed 08.05.17)<br />

Ajala O, English P, Pinkney J (2013) Systematic review and metaanalysis<br />

of different dietary approaches to the management of<br />

type 2 diabetes. Am J Clin Nutr 97: 505–16<br />

National Health and Medical Research Council (2014) Summary<br />

recommendations to reduce chronic disease risk, Nutrient<br />

Reference Values for Australia and New Zealand. Available at:<br />

https://is.gd/1zkmNH (accessed 21.08.17)<br />

Australian Bureau of Statistics (2015) Australian Health Survey:<br />

Nutrition First Results – Food and Nutrients, 2011–12 (cat no<br />

4364.0.55.007). Available at: https://is.gd/rq3TAH (accessed<br />

21.08.17)<br />

Naude CE, Schoonees A, Senkel M et al (2014) Low carbohydrate<br />

versus isogenic balanced diets for reducing weight and<br />

cardiovascular risk: a systematic review and meta-analysis. PLoS<br />

One 9: 7<br />

Calton JD (2010) Prevalence of micronutrient deficiency in popular<br />

diet plans. J Int Soc Sports Nutr 7: 24<br />

Noakes TD, Windt J (2016) Evidence that supports the prescription<br />

of low-carbohydrate high-fat diets: a narrative review. Br J<br />

Sports Med 51: 133–9<br />

Diabetes UK (2011) Diabetes UK Evidence-based nutrition<br />

guidelines for the prevention and management of diabetes.<br />

Available at : https://is.gd/S8PBdy (accessed 21.08.17)<br />

Riccardi G, Giacco R, Rivellese AA (2004) Dietary fat, insulin<br />

sensitivity and the metabolic syndrome. Clin Nutr 23: 447–56<br />

Dietitians Association of Australia (2016) Dietary Management of<br />

Adult Patients with Type 2 Diabetes in the Acute Care Setting:<br />

An Evidence Summary. Dietitians Association of Australia,<br />

Canberra. Available at: https://is.gd/1P78Aj (accessed 21.08.17)<br />

Shai I, Schwarzfuchs D, Henkin Y et al (2008) Weight loss with a<br />

low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med<br />

359: 229–41<br />

Dyson P (2015) Low carbohydrate diets and type 2 diabetes: what<br />

is the latest evidence? Diabetes Ther 6: 411–24<br />

Snorgaard O, Poulsen GM, Andersen HK et al (2017) Systematic<br />

review and meta-analysis of dietary carbohydrate restriction<br />

in patients with type 2 diabetes. BMJ Open Diabetes Res Care<br />

5: e000354<br />

Elhayany A, Lustman A, Abel R et al (2010) A low carbohydrate<br />

Mediterranean diet improves cardiovascular risk factors and<br />

diabetes control among overweight patients with type 2<br />

diabetes mellitus: a 1-year prospective randomized intervention<br />

study. Diabetes Obes Metab 12: 204–9<br />

Tay J, Luscombe-Marsh ND, Thompson CH (2014) A very lowcarbohydrate,<br />

low-saturated fat diet for type 2 diabetes<br />

management: a randomized control trial. Diabetes Care<br />

37: 2909–18<br />

Evert AB, Boucher JL, Cypress M, et al (2013) Nutrition therapy<br />

recommendations for the management of adults with diabetes.<br />

Diabetes Care 36: 3821–42<br />

Tay J, Luscombe-Marsh ND, Thompson CH, et al (2015a)<br />

Comparison of low- and high-carbohydrate diets for type 2<br />

diabetes management: a randomized trial. Am J Clin Nutr<br />

102: 780–90<br />

Feinman RD, Volek JS, Westman EC (2008) Dietary carbohydrate<br />

restriction in the treatment of diabetes and metabolic syndrome.<br />

Clinical Nutrition Insight 34: 1–5<br />

Tay J, Thompson CH, Brinkworth, GD (2015b) Glycemic variability:<br />

assessing glycemia differently and the implications for dietary<br />

management of diabetes. Annu Rev Nutr 35: 389–424<br />

138 Diabetes & Primary Care Australia Vol 2 No 4 2017


CPD module<br />

Psychological barriers to insulin use among<br />

Australians with type 2 diabetes and<br />

clinical strategies to reduce them<br />

Elizabeth Holmes-Truscott and Jane Speight<br />

Treatment intensification among adults with type 2 diabetes is commonly delayed beyond<br />

the point at which clinical need is identified, particularly within primary care. Causes of<br />

this delay are multifaceted. In addition to models of care to reduce systemic and healthcare<br />

professional barriers to timely insulin prescription, strategies to reduce negative attitudes<br />

towards insulin (known as “psychological insulin resistance”) among individuals with<br />

type 2 diabetes are also needed. This module draws on recent evidence of the extent and<br />

nature of the problem of psychological insulin resistance within Australia. The influence of<br />

early clinical interactions and diabetes education on the development of illness perceptions<br />

and medication beliefs among people with type 2 diabetes are discussed, as are strategies<br />

to assist clinicians to identify and address concerns about insulin therapy.<br />

Providing clinical management of<br />

type 2 diabetes (T2D) within primary<br />

care fosters continuity of care throughout<br />

the person’s life with diabetes and within their<br />

broader health and socioeconomic context.<br />

Approximately half of adults with T2D in<br />

Australian primary care have glucose levels<br />

above recommended targets, suggesting that<br />

treatment intensification may be required<br />

(Swerissen et al, 2016). Insulin is an effective<br />

yet complex treatment for T2D. Approximately<br />

260 000 Australians with T2D (24% of the total)<br />

currently use insulin therapy to manage their<br />

diabetes, twice the number of Australians living<br />

with type 1 diabetes (National Diabetes Services<br />

Scheme, 2017).<br />

Insulin therapy is often delayed beyond clinical<br />

need within primary care (Shah et al, 2005;<br />

Blak et al, 2012). The reasons for delayed insulin<br />

initiation are multifaceted, with barriers reported<br />

by both healthcare professionals and people with<br />

T2D (Peyrot et al, 2005). To improve timely<br />

treatment intensification, healthcare professionals<br />

need be equipped with the knowledge and skills<br />

to identify and address the psychological barriers<br />

to insulin experienced by people with T2D.<br />

Australian healthcare professionals report both<br />

personal barriers (e.g. inadequate knowledge,<br />

skills and confidence to initiate and titrate insulin<br />

therapy) and systemic barriers (including time and<br />

resource constraints) to insulin initiation (Furler<br />

et al, 2011). Recent research has demonstrated<br />

that insulin-specific training programs for health<br />

professionals and multidisciplinary healthcare<br />

team support can facilitate timely insulin<br />

initiation within primary care (Dale et al, 2010;<br />

Furler et al, 2017). Healthcare professionals<br />

also report that people with T2D have negative<br />

attitudes and emotional reactions to insulin<br />

therapy that act as barriers to insulin initiation<br />

(Peyrot et al, 2005; Phillips 2007). Indeed,<br />

one-quarter of Australian adults with T2D for<br />

whom insulin is clinically indicated are “not<br />

at all willing” to commence insulin therapy if<br />

recommended by their healthcare professional<br />

(Holmes-Truscott et al, 2016a).<br />

Citation: Holmes-Truscott E,<br />

Speight J (2017) Psychological barriers<br />

to insulin use among Australians<br />

with type 2 diabetes and clinical<br />

strategies to reduce them. Diabetes &<br />

Primary Care Australia 2: 139–45<br />

Learning objectives<br />

After reading this article, the<br />

participant should be able to:<br />

1. Identify causes of psychological<br />

insulin resistance.<br />

2. Assess attitudes toward<br />

insulin use among people<br />

with type 2 diabetes.<br />

3. Tailor conversations to<br />

the individual’s concerns<br />

and personal context,<br />

acknowledging the benefits of<br />

and barriers to insulin use.<br />

Key words<br />

– Attitudes<br />

– Insulin therapy<br />

– Psychological insulin resistance<br />

– Type 2 diabetes<br />

Authors<br />

Elizabeth Holmes-Truscott,<br />

Research Fellow, The Australian<br />

Centre for Behavioural Research<br />

in Diabetes, Diabetes Victoria,<br />

School of Psychology, Deakin<br />

University, Geelong, Vic;<br />

Jane Speight, Foundation<br />

Director, The Australian Centre<br />

for Behavioural Research in<br />

Diabetes, Diabetes Victoria; and<br />

School of Psychology, Deakin<br />

University, Geelong, Vic.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 139


CPD module – http://pcdsa.com.au/cpd<br />

Page points<br />

1. Psychological insulin resistance<br />

is characterised by the negative<br />

attitudes to, or beliefs about,<br />

insulin therapy; it is not a<br />

clinical diagnosis.<br />

2. Attitudes towards insulin<br />

change over time<br />

3. Education may plan an<br />

important role in the<br />

development of illness<br />

perceptions and, consequently,<br />

medication beliefs and<br />

receptiveness to treatment<br />

progression.<br />

4. Conversation is needed from<br />

diagnosis about the progressive<br />

nature of type 2 diabetes.<br />

Psychological insulin resistance<br />

Psychological insulin resistance (PIR) is<br />

characterised by the negative attitudes to, or<br />

beliefs about, insulin therapy held by people with<br />

T2D that may lead to delayed insulin initiation,<br />

intensification or omission of insulin therapy.<br />

Adults with T2D who are unwilling to commence<br />

insulin report significantly more negative insulin<br />

appraisals than those who are receptive to initiation<br />

(Holmes-Truscott et al, 2016a).<br />

PIR is not a clinical diagnosis. Most people with<br />

T2D facing the decision to use insulin will report<br />

some concerns about treatment intensification,<br />

and the presence of concerns about insulin<br />

does not inevitably lead to refusal to use insulin<br />

therapy. Furthermore, PIR is not static. Attitudes<br />

toward insulin change over time (Hermanns<br />

et al, 2010; Holmes-Truscott et al, 2017a) and,<br />

with clinical support, those who initially refuse<br />

insulin may go on to initiate treatment (Khan<br />

et al, 2008). A minority of people with insulintreated<br />

T2D, however, continue to report high<br />

levels of negative insulin appraisals (Holmes‐<br />

Truscott et al, 2015) and new barriers to optimal<br />

insulin use may arise over time, e.g. in response<br />

to changes in lifestyle or insulin regimen.<br />

Beyond insulin initiation, PIR may impact on<br />

self-care behaviours, such as insulin omission, and<br />

willingness to intensify treatment (e.g. additional<br />

injections per day). Thus, it is important to<br />

consider the impact of negative attitudes toward,<br />

and experiences of, insulin therapy at all stages<br />

of clinical care, i.e. prior to and after insulin<br />

initiation.<br />

Concerns, or negative attitudes, about insulin<br />

therapy typically surround:<br />

l The necessity, effectiveness and side-effects of<br />

insulin.<br />

l Anxiety about injections and glucose<br />

monitoring.<br />

l Lack of practical skills and confidence in<br />

undertaking injections.<br />

l Fears about the progression of T2D.<br />

l Impact upon identity, self-perceptions and<br />

social consequences.<br />

Religious, cultural and/or community norms<br />

and values concerning health, the healthcare<br />

system and medicines may also contribute to PIR<br />

(e.g. Patel et al, 2012). The five most commonly<br />

endorsed negative attitudes toward insulin among<br />

Australian adults with T2D are given in Table 1<br />

(Holmes-Truscott et al, 2014). The most salient<br />

concerns about insulin, and their impact on<br />

the decision to commence treatment, will differ<br />

between individuals and needs to be assessed on<br />

a case-by-case basis.<br />

Early and ongoing care<br />

Education received at the diagnosis of T2D and<br />

reinforced thereafter may play an important<br />

role in the development of illness perceptions<br />

and, consequently, medication beliefs and<br />

receptiveness to treatment progression. One of<br />

the concerns most commonly reported by people<br />

with T2D is the belief that, if insulin is needed,<br />

it is because they have failed in terms of prior selfmanagement<br />

efforts (see Table 1). This may be a<br />

consequence of broader illness perceptions that<br />

they themselves are to blame for their diagnosis<br />

or their subsequent inability to maintain optimal<br />

blood glucose levels (Browne et al, 2013).<br />

Struggling to reach treatment goals can be<br />

frustrating and promote feelings of failure and<br />

self-blame. Such struggles can contribute to the<br />

negative and emotional reactions when insulin<br />

is recommended. In order to foster realistic<br />

illness perceptions without recourse to selfblame,<br />

proactive clinical conversation is needed<br />

from diagnosis about the progressive nature<br />

of T2D and the inevitable need for treatment<br />

intensification over time (Meneghini et al, 2010).<br />

Among people with non-insulin-treated T2D,<br />

negative attitudes about insulin are positively<br />

associated with concerns about current diabetes<br />

medications, i.e. oral hypoglycaemic agents,<br />

and diabetes-specific distress (Holmes-Truscott<br />

et al, 2016b). Furthermore, both medication<br />

beliefs and diabetes-specific distress have been<br />

shown to be associated with medication-taking<br />

behaviours (Aikens and Piette, 2009; Aikens,<br />

2012). Proactively identifying and addressing<br />

both thoughts and feelings from an early point in<br />

the person’s journey with T2D is likely to improve<br />

their current medication-taking behaviours, as<br />

well as their receptiveness to further treatment<br />

intensification. Open-ended questions can<br />

be used to start a conversation and identify<br />

140 Diabetes & Primary Care Australia Vol 2 No 4 2017


http://pcdsa.com.au/cpd – CPD module<br />

Table 1. Top five negative attitudes towards insulin among Australians with non-insulin-treated<br />

and insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />

Rank<br />

1<br />

2<br />

=3<br />

Statement<br />

Taking insulin means my<br />

diabetes has become much<br />

worse<br />

Taking insulin makes life less<br />

flexible<br />

Taking insulin means I have<br />

failed to manage my diabetes<br />

with diet and tablets<br />

Non-insulintreated<br />

(n=499)<br />

Rank<br />

80% =1<br />

Statement<br />

Taking insulin means my<br />

diabetes has become much<br />

worse<br />

Insulin-treated<br />

(n=249)<br />

51%<br />

59% =1 Insulin causes weight gain 51%<br />

58% 3<br />

Taking insulin means I have<br />

failed to manage my diabetes<br />

with diet and tablets<br />

39%<br />

“Several questionnaire<br />

tools to assess<br />

attitudes towards<br />

insulin therapy have<br />

been developed. The<br />

most widely used is<br />

the Insulin Treatment<br />

Appraisal Scale”<br />

=3<br />

Being on insulin causes<br />

family and friends to be more<br />

concerned about me<br />

58% 4<br />

Taking insulin increases the<br />

risk of low blood glucose levels<br />

(hypoglycaemia)<br />

36%<br />

5<br />

I’m afraid of injecting myself<br />

with a needle<br />

48% =5<br />

Being on insulin causes<br />

family and friends to be more<br />

concerned about me<br />

34%<br />

=5<br />

Taking insulin makes me more<br />

dependent on my doctor<br />

34%<br />

*Cited negative attitudes are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />

underlying concerns. For example: “What is the<br />

most difficult part of living with diabetes for<br />

you?”, “Tell me about your experiences using<br />

your diabetes medication. How is it going?”<br />

(Hendrieckx et al, 2016).<br />

Identifying attitudes toward insulin<br />

Several questionnaire tools to assess attitudes<br />

towards insulin therapy have been developed<br />

(and reviewed elsewhere; Holmes-Truscott et<br />

al, 2017b). The most widely used is the Insulin<br />

Treatment Appraisal Scale (ITAS; Snoek et al,<br />

2007), which is suitable for use before and after<br />

insulin initiation and has been validated for<br />

use in Australia (English; Holmes-Truscott et<br />

al, 2014). Neither the ITAS nor other existing<br />

tools have been widely translated or culturally<br />

validated to date. The ITAS, or a similar tool, can<br />

be used clinically to tailor discussion of insulin<br />

therapy to the individual’s concerns.<br />

The use of any single questionnaire, however,<br />

may limit discussion to the barriers included<br />

in that specific measure. Furthermore, PIR<br />

questionnaires do not quantify the strength of<br />

the concern. For example, a preference to avoid<br />

insulin injections and the associated pain is<br />

endorsed by many, but a small minority may<br />

be experiencing needle phobia. In addition,<br />

PIR questionnaires do not qualify the concern<br />

or negative attitude within the broader needs<br />

and context of the individual with T2D. For<br />

example, the perceived impact of the inflexibility<br />

of insulin treatment may differ by life stage and<br />

lifestyle. Indeed, adults with insulin-treated T2D<br />

who are younger and employed report more<br />

negative insulin appraisals (Holmes‐Truscott et<br />

al, 2015), and greater insulin omission (O’Neil<br />

et al, 2014; Browne et al, 2015), perhaps due to<br />

the additional competing demands on their time.<br />

We recommended that health professionals<br />

ask open-ended questions to begin the<br />

conversation, or to supplement the use of<br />

validated questionnaires, in order to understand<br />

the extent of an individual’s specific concerns,<br />

misconceptions and expectations. Responses to<br />

open-ended questions can be used to tailor<br />

clinical discussion and intervention.<br />

Insulin initiation: a clinical<br />

conversation<br />

Several commentaries on PIR and<br />

recommendations to reduce negative attitudes<br />

and guide the clinical conversation about insulin<br />

therapy have been published (e.g. Polonsky and<br />

Jackson, 2004; Meneghini et al, 2010). Most<br />

recently, the National Diabetes Services Scheme<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 141


CPD module – http://pcdsa.com.au/cpd<br />

Page points<br />

1. A balanced understanding of<br />

insulin is needed to facilitate<br />

informed decision making and<br />

foster realistic expectations<br />

about treatment.<br />

2. Rather than focusing only<br />

on the individual’s concerns<br />

about insulin, begin with<br />

discussing the advantages and<br />

disadvantages of the current<br />

treatment.<br />

3. Targeted use of glucose<br />

self-monitoring can improve<br />

a person’s understanding of<br />

hyperglycaemia.<br />

published Diabetes and Emotional Health, an<br />

evidence-based, clinically-informed, practical<br />

handbook to support healthcare professionals in<br />

meeting the emotional and mental health needs<br />

of adults living with diabetes (Hendrieckx et al,<br />

2016). A chapter is dedicated to psychological<br />

barriers to insulin therapy, including a step-wise<br />

practical approach to assessing and addressing this<br />

within clinical care. A free copy of this handbook<br />

can be accessed online (www.ndss.com.au),<br />

alongside tools to support clinical care, including<br />

the ITAS questionnaire and a brief factsheet<br />

focused on psychological barriers to insulin to<br />

give to the person with T2D.<br />

Some techniques to identify negative insulin<br />

appraisals and support the person with T2D<br />

in the decision to initiate insulin therapy are<br />

described below. Note that, while informed by<br />

research and clinical experience, the effectiveness<br />

of the proposed techniques in the specific context<br />

of reducing PIR and increasing insulin uptake<br />

is largely unknown. Indeed, few interventions<br />

have been designed specifically to improve<br />

attitudes toward insulin and none has been tested<br />

empirically.<br />

A balanced approach to information<br />

provision<br />

People with T2D who do not fill their first insulin<br />

prescription are significantly more likely to report<br />

misconceptions about insulin therapy and that<br />

the risks and benefits of insulin therapy were not<br />

well explained to them (Karter et al, 2010). To<br />

facilitate informed decision making and foster<br />

realistic expectations about treatment, a balanced<br />

understanding of insulin therapy is needed,<br />

highlighting potential benefits and disadvantages<br />

of the treatment (both physical and psychological).<br />

A “decisional balancing” approach can be used to<br />

identify the individual’s beliefs and concerns,<br />

and guide discussion of their treatment options.<br />

In using this approach, the clinician invites the<br />

person with T2D to list their top three perceived<br />

disadvantages and advantages of continuing with<br />

their current treatment and then to do the same<br />

about initiating insulin therapy. Their responses<br />

can be used as the basis for a conversation, to<br />

guide further information provision and potential<br />

strategies to overcome concerns.<br />

Rather than starting with their concerns about<br />

insulin, begin with the advantages of their current<br />

treatment and then move onto the disadvantages.<br />

The next step is to explore how insulin might<br />

overcome these disadvantages, thereby eliciting<br />

the advantages of insulin. Then, the disadvantages<br />

of using insulin can be explored by asking<br />

the person which disadvantage would be the<br />

easiest for them to overcome. It is important to<br />

appreciate that the “pros” and “cons” may differ<br />

in their importance to the individual.<br />

The “decisional balancing” approach is described<br />

in full elsewhere (Hendrieckx et al, 2016).<br />

Engagement with idea of type 2 diabetes as a<br />

progressive condition<br />

As shown in Table 2, most people with T2D<br />

report a basic understanding of the benefits<br />

of long-term insulin therapy (Holmes-<br />

Truscott et al, 2014). However, knowledge<br />

and personal salience are two different things.<br />

Experience of hyperglycaemia (and diabetesrelated<br />

complications) is a facilitator of insulin<br />

receptiveness (Phillips, 2007; Jenkins et al, 2010).<br />

While clinicians should definitely not wait for<br />

complications to develop to convince the person<br />

with T2D of the need to use insulin, targeted use<br />

of glucose self-monitoring can improve a person’s<br />

understanding of and appreciation that they<br />

are experiencing persistent hyperglycaemia. The<br />

Australian government has recently restricted<br />

the use of glucose strips among people with noninsulin-treated<br />

T2D, which may lead healthcare<br />

professionals to believe that glucose monitoring is<br />

unwarranted in this group (Speight et al, 2015).<br />

Brief intervention with “structured” glucose<br />

monitoring, however, provides an opportunity<br />

for “experiential learning” and “discovery”.<br />

Randomised trials have shown “structured”<br />

monitoring to increase insulin uptake and reduce<br />

HbA 1c<br />

compared to usual glucose monitoring<br />

(Polonsky et al, 2011).<br />

The practical use of this approach has been<br />

discussed elsewhere (Furler et al, 2016).<br />

An insulin trial<br />

Insulin uptake may be an effective intervention<br />

to reduce PIR in and of itself. People with<br />

T2D commonly, but not exclusively, report<br />

142 Diabetes & Primary Care Australia Vol 2 No 4 2017


http://pcdsa.com.au/cpd – CPD module<br />

Table 2. Perceived benefits of insulin use among Australians with non-insulin-treated and<br />

insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />

Statement<br />

relief after injecting insulin for the first time<br />

and longitudinal research suggests that negative<br />

attitudes toward insulin reduce following insulin<br />

initiation (Khan et al, 2008; Hermanns et al,<br />

2010; Holmes-Truscott et al, 2017a). Thus, as<br />

suggested by Polonsky and Jackson (2004), one<br />

way to improve attitudes towards insulin therapy<br />

may be an “insulin trial”. This involves the<br />

individual trying an injection in the safety of the<br />

clinic or using insulin at home for a predefined<br />

short period of time. This approach is clearly<br />

limited, however, by the fact that the person with<br />

T2D must be willing to trial/use insulin therapy.<br />

Conclusion<br />

The phenomenon of PIR has been investigated<br />

globally and, recently, in the Australian context<br />

(Holmes-Truscott et al, 2014; 2015; 2016a;<br />

2016b; 2017a). Many strategies have been<br />

proposed to assist healthcare professionals in<br />

identifying and addressing barriers to insulin<br />

use among people with T2D and promote<br />

timely insulin uptake. The National Diabetes<br />

Services Scheme Diabetes and Emotional Health<br />

handbook includes a chapter about identifying<br />

and addressing psychological barriers to insulin<br />

in clinical practice (Hendrieckx et al, 2016). A<br />

key research gap is the need to empirically test<br />

the effectiveness of these strategies for reducing<br />

PIR and improving timely insulin uptake.<br />

In addition to assessing and addressing PIR<br />

at the time of insulin initiation, assessment of<br />

concerns about diabetes and its treatment need to<br />

be addressed throughout the progression of T2D<br />

and may help improve receptiveness to future<br />

treatment intensification, optimal medicationtaking<br />

behaviours and adjustment to T2D. n<br />

Non-insulin-treated<br />

(n=499)<br />

Insulin-treated<br />

(n=249)<br />

Taking insulin helps to prevent complications of diabetes 76% 77%<br />

Taking insulin helps to improve my health 68% 76%<br />

Taking insulin helps to maintain good control of my blood glucose 75% 79%<br />

Taking insulin helps to improve my energy levels 31% 31%<br />

*Cited benefits are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />

Acknowledgements<br />

EHT is supported, in part, by funding from<br />

Diabetes Australia for the National Diabetes<br />

Services Scheme Starting Insulin in T2D<br />

National Priority Area. JS is supported by The<br />

Australian Centre for Behavioural Research<br />

in Diabetes core funding provided by the<br />

collaboration between Diabetes Victoria and<br />

Deakin University.<br />

Aikens JE (2012) Prospective associations between emotional<br />

distress and poor outcomes in type 2 diabetes. Diabetes Care<br />

35: 2472–8<br />

Aikens JE, Piette JD (2009) Diabetic patients’ medication underuse,<br />

illness outcomes, and beliefs about antihyperglycemic and<br />

antihypertensive treatments. Diabetes Care 32: 19–24<br />

Blak BT, Smith HT, Hards M et al (2012) A retrospective database<br />

study of insulin initiation in patients with type 2 diabetes in UK<br />

primary care. Diabet Med 29: e191–8<br />

Browne JL, Ventura A, Mosely K, Speight J (2013) ‘I call it the<br />

blame and shame disease’: a qualitative study about perceptions<br />

of social stigma surrounding type 2 diabetes. BMJ Open 3:<br />

e003384<br />

Browne JL, Nefs G, Pouwer F, Speight J (2015) Depression, anxiety<br />

and self-care behaviours of young adults with type 2 diabetes:<br />

results from the International Diabetes Management and Impact<br />

for Long-term Empowerment and Success (MILES) Study. Diabet<br />

Med 32: 133–40<br />

Dale J, Martin S, Gadsby R (2010) Insulin initiation in primary care<br />

for patients with type 2 diabetes: 3-year follow-up study. Prim<br />

Care Diabetes 4: 85–9<br />

Furler J, Browne JL, Speight J (2016) Blood glucose: to monitor<br />

or not in type 2 diabetes? The practical implications of the<br />

Choosing Wisely recommendation. Diabetes & Primary Care<br />

Australia 1: 55–8<br />

Furler J, Spitzer O, Young D, Best J (2011) Insulin in general<br />

practice: Barriers and enablers for timely initiation. Aust Fam<br />

Physician 40: 617–21<br />

Furler J, O’Neal D, Speight J et al (2017) Supporting insulin<br />

initiation in type 2 diabetes in primary care: results of the<br />

Stepping Up pragmatic cluster randomised controlled clinical<br />

trial. BMJ 356: j783<br />

Hendrieckx C, Halliday JA, Beeney LJ, Speight J (2016) Diabetes<br />

and Emotional Health: a Handbook for Health Professionals<br />

Supporting Adults with Type 1 or Type 2 Diabetes.<br />

National Diabetes Services Scheme, Canberra. Available at:<br />

www.ndss.com.au (accessed 20.09.17)<br />

“In addition<br />

to assessing<br />

and addressing<br />

psychological insulin<br />

resistance at the<br />

time of insulin<br />

initiation, assessment<br />

of concerns about<br />

diabetes and its<br />

treatment need to be<br />

addressed throughout<br />

the progression of<br />

type 2 diabetes.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 143


CPD module – http://pcdsa.com.au/cpd<br />

Hermanns N, Mahr M, Kulzer B et al (2010) Barriers<br />

towards insulin therapy in type 2 diabetic patients:<br />

results of an observational longitudinal study. Health<br />

Qual Life Outcomes 8: 113<br />

Holmes-Truscott E, Pouwer F, Speight J (2014) Further<br />

investigation of the psychometric properties of the<br />

insulin treatment appraisal scale among insulin-using<br />

and non-insulin-using adults with type 2 diabetes:<br />

results from diabetes MILES – Australia. Health Qual<br />

Life Outcomes 12: 87<br />

Holmes-Truscott E, Skinner TC, Pouwer F, Speight J (2015)<br />

Negative appraisals of insulin therapy are common<br />

among adults with type 2 diabetes using insulin: results<br />

from Diabetes MILES –Australia cross-sectional survey.<br />

Diabet Med 32: 1297–303<br />

Holmes-Truscott E, Blackberry I, O’Neal DN et al (2016a)<br />

Willingness to initiate insulin among adults with type 2<br />

diabetes in Australian primary care: results from the<br />

Stepping Up Study. Diabetes Res Clin Pract 114:<br />

126–35<br />

Holmes-Truscott E, Skinner TC, Pouwer F, Speight J<br />

(2016b) Explaining psychological insulin resistance<br />

in adults with non-insulin-treated type 2 diabetes:<br />

the roles of diabetes distress and current medication<br />

concerns. Results from Diabetes MILES –Australia.<br />

Prim Care Diabetes 10: 75–82<br />

Holmes-Truscott E, Furler J, Blackberry I et al (2017a)<br />

Predictors of insulin uptake among adults with type 2<br />

diabetes in the Stepping Up Study. Diabetes Res Clin<br />

Pract (in press) doi:10.1016/j.diabres.2017.01.002<br />

Holmes-Truscott E, Pouwer F, Speight J (2017b) Assessing<br />

psychological insulin resistance in type 2 diabetes: a<br />

critical comparison of measures. Curr Diab Rep 17: 46<br />

Jenkins N, Hallowell N, Farmer AJ et al (2010) Initiating<br />

insulin as part of the Treating to Target in Type 2<br />

diabetes (4-T) Trial: an interview study of patients’ and<br />

health professionals’ experiences. Diabetes Care 33:<br />

2178–80<br />

Karter AJ, Subramanian U, Saha C et al (2010) Barriers to<br />

insulin initiation. Diabetes Care 33: 733–5<br />

Khan H, Lasker SS, Chowdhury TA (2008) Prevalence<br />

and reasons for insulin refusal in Bangladeshi patients<br />

with poorly controlled type 2 diabetes in East London.<br />

Diabet Med 25: 1108–11<br />

Meneghini L, Artola S, Caputo S et al (2010) Practical<br />

guidance to insulin management. Prim Care Diabetes<br />

4: S43–S56<br />

National Diabetes Services Scheme (2017) Data<br />

Snapshot – Insulin Therapy (March 2017). Available at:<br />

www.ndss.com.au/data-snapshots (accessed: 20.09.17)<br />

O’Neil A, Williams ED, Browne JL et al (2014)<br />

Associations between economic hardship and markers<br />

of self-management in adults with type 2 diabetes:<br />

results from Diabetes MILES – Australia. Aust N Z J<br />

Public Health 38: 466–72<br />

Patel N, Stone MA, Chauhan A et al (2012) Insulin initiation<br />

and management in people with type 2 diabetes in an<br />

ethnically diverse population: the healthcare provider<br />

perspective. Diabet Med 29: 1311–16<br />

Peyrot M, Rubin RR, Lauritzen T et al; International<br />

DAWN Advisory Panel (2005) Resistance to insulin<br />

therapy among patients and providers: results of the<br />

cross-national Diabetes Attitudes, Wishes, and Needs<br />

(DAWN) study. Diabetes Care 28: 2673–9<br />

Phillips A (2007) Starting patients on insulin therapy:<br />

diabetes nurse specialist views. Nurs Stand 21: 35–40<br />

Polonsky WH, Jackson RA (2004) What’s so tough<br />

about taking insulin? Addressing the problem of<br />

psychological insulin resistance in type 2 diabetes.<br />

Clinical Diabetes 22: 147–50<br />

Polonsky WH, Fisher L, Schikman CH et al (2011)<br />

Structured self-monitoring of blood glucose significantly<br />

reduces A1C levels in poorly controlled, noninsulintreated<br />

type 2 diabetes results from the Structured<br />

Testing Program study. Diabetes Care 34: 262–7<br />

Shah BJ, Hux JE, Laupacis A et al (2005) Clinical inertia<br />

in response to inadequate glycemic control. Diabetes<br />

Care 28: 600–6<br />

Snoek FJ, Skovlund SE, Pouwer F (2007) Development<br />

and validation of the insulin treatment appraisal scale<br />

(ITAS) in patients with type 2 diabetes. Health Quality<br />

Life Outcomes 5: 69<br />

Speight J, Browne JL, Furler J (2015) Testing times!<br />

Choosing Wisely when it comes to monitoring type 2<br />

diabetes. Med J Aust 203: 354–6<br />

Swerissen H, Duckett S, Wright J (2016) Chronic Failure in<br />

Primary Care. Grattan Institute, Melbourne<br />

Online CPD activity<br />

Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />

Participants should read the preceding article before answering the multiple choice questions below. There is ONE correct answer to each question.<br />

After submitting your answers online, you will be immediately notified of your score. A pass mark of 70% is required to obtain a certificate of<br />

successful participation; however, it is possible to take the test a maximum of three times. A short explanation of the correct answer is provided.<br />

Before accessing your certificate, you will be given the opportunity to evaluate the activity and reflect on the module, stating how you will use what<br />

you have learnt in practice. The CPD centre keeps a record of your CPD activities and provides the option to add items to an action plan, which will<br />

help you to collate evidence for your annual appraisal.<br />

1. What proportion of Australians with type 2<br />

diabetes (T2D), who would clinically<br />

benefit from insulin initiation, report being<br />

“not at all willing” to commence insulin<br />

therapy?<br />

Select ONE option only.<br />

A. 1 in 10<br />

B. 1 in 5<br />

C. 1 in 4<br />

D. 1 in 2<br />

E. 2 in 3<br />

2. Approximately how many Australians with<br />

T2D are currently using insulin therapy to<br />

manage their diabetes?<br />

Select ONE option only.<br />

A. 540 000<br />

B. 260 000<br />

C. 118 000<br />

D. 37 400<br />

E. 26 000<br />

3. Which of the following statements about<br />

psychological insulin resistance (PIR) is<br />

FALSE? Select ONE option only.<br />

A. PIR is characterised by the negative<br />

attitudes to, or beliefs about, insulin<br />

therapy.<br />

B. PIR inevitably leads to refusal of insulin<br />

therapy.<br />

C. Attitudes to insulin therapy are<br />

amenable to change.<br />

D. PIR may lead to delayed insulin<br />

initiation, intensification or omission of<br />

insulin therapy.<br />

E. PIR is a not a clinical diagnosis.<br />

4. When do negative attitudes to, or beliefs<br />

about, insulin develop?<br />

Select ONE option only.<br />

A. Before diabetes diagnosis.<br />

B. Soon after diagnosis during initial<br />

diabetes education.<br />

C. At first clinical discussion of insulin<br />

therapy.<br />

D. After insulin initiation or change in<br />

insulin dose regimen.<br />

E. All of the above.<br />

144 Diabetes & Primary Care Australia Vol 2 No 4 2017


http://pcdsa.com.au/cpd – CPD module<br />

Online CPD activity<br />

Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />

5. Which of the following statements<br />

about existing questionnaires measuring<br />

psychological insulin resistance is FALSE?<br />

Select ONE option only.<br />

A. They are widely translated and<br />

culturally validated, allowing for broad<br />

use in multicultural Australia.<br />

B. They can be used to identify an<br />

individual’s concerns and tailor the<br />

clinical discussion accordingly.<br />

C. Questionnaires do not qualify the<br />

concern within the broader needs and<br />

context of the individual with T2D.<br />

D. Questionnaires do not quantify the<br />

strength or salience of the concern to<br />

the individual.<br />

E. One questionnaire has been validated<br />

for use among English-speaking<br />

Australians with T2D.<br />

6. Which of the following is the MOST<br />

COMMON negative attitude or concern<br />

about insulin reported by Australians with<br />

non-insulin treated T2D?<br />

Select ONE option only.<br />

A. I’m afraid of injecting myself with a<br />

needle.<br />

B. Taking insulin means I have failed to<br />

manage my diabetes with diet and<br />

tablets.<br />

C. Taking insulin increases the risk of low<br />

blood glucose levels.<br />

D. Insulin cases weight gain.<br />

E. Injecting insulin is embarrassing.<br />

7. A clinical conversation about commencing<br />

insulin therapy should NOT (select ONE<br />

option only):<br />

A. Include discussion of the risks and sideeffects<br />

of insulin therapy.<br />

B. Focus on the benefits of insulin use and<br />

downplay the risks or side-effects.<br />

C. Involve open-ended questions to<br />

identify an individual’s concerns,<br />

misconceptions and expectations about<br />

insulin.<br />

D. Involve the use of a validated<br />

questionnaire.<br />

E. None of the above.<br />

8. Some people with T2D who use insulin<br />

therapy report (select ONE option only):<br />

A. Feeling relief after injecting for the first<br />

time.<br />

B. Taking insulin helps to improve or<br />

maintain their blood glucose levels.<br />

C. That being on insulin causes family and<br />

friends to be more concerned about<br />

them.<br />

D. That taking insulin makes them feel<br />

like they have failed to manage their<br />

diabetes.<br />

E. All of the above.<br />

9. Which of the following statements is<br />

FALSE? Select ONE option only.<br />

A. 76% of people with non-insulin-treated<br />

T2D agree than insulin helps to prevent<br />

complications of diabetes.<br />

B. Adults with insulin-treated T2D who<br />

are younger and employed report more<br />

negative insulin appraisals.<br />

C. 48% of people with non-insulin-treated<br />

T2D have needle phobia.<br />

D. Negative attitudes about insulin are<br />

positively associated with concerns<br />

about oral diabetes medications.<br />

E. 77% of people with insulin-treated<br />

T2D agree than insulin helps to prevent<br />

complications of diabetes.<br />

10. Which of the following is NOT a suitable<br />

technique to increase timely insulin<br />

initiation in primary care?<br />

Select ONE option only.<br />

A. Use the clinical conversation as<br />

an opportunity to foster realistic<br />

expectations about diabetes and<br />

treatment progression.<br />

B. Organise additional insulin-specific<br />

training for yourself and your health<br />

professional colleagues.<br />

C. Encourage structured, meaningful,<br />

blood glucose monitoring to help the<br />

person with diabetes to recognise outof-target<br />

blood glucose and the need<br />

for insulin.<br />

D. Propose an insulin trial involving an<br />

insulin injection in the safety of the<br />

clinic, or using insulin for a predefined<br />

short period of time.<br />

E. Avoid discussing insulin therapy until<br />

absolutely necessary to avoid upsetting<br />

the person with diabetes.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 145


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au


Article<br />

Insulin pump therapy – a new language<br />

Traci Lonergan<br />

The use of insulin pumps by people with diabetes, in particular type 1 diabetes, to deliver<br />

their insulin is becoming more prevalent. This article will support primary care providers<br />

to become more familiar with insulin pump basics, and learn the new language around<br />

insulin pump therapy.<br />

The treatment regimen following a<br />

diagnosis of type 1 diabetes requires that<br />

insulin be administered subcutaneously,<br />

with the aim of achieving euglycaemia. In<br />

people with type 2 diabetes, insulin therapy<br />

may also be required when oral medication is<br />

insufficient for individuals to reach or maintain<br />

optimal blood glucose levels (BGLs). Insulin<br />

has historically been delivered via subcutaneous<br />

injection consisting of a basal insulin either<br />

once or twice per day and a rapid-acting insulin<br />

with three main meals. Insulin can also be<br />

delivered into the subcutaneous adipose t<strong>issue</strong><br />

via continuous subcutaneous insulin infusion<br />

(CSII), through insulin pumps.<br />

Insulin pumps have been available for some<br />

time and, with the advances in technology<br />

and improving ease of use, there are more<br />

people with type 1 diabetes of varying ages<br />

using an insulin pump to deliver insulin. Up<br />

to 10% of Australians with type 1 diabetes are<br />

currently using insulin pumps, and this figure is<br />

increasing (Xu et al, 2015).<br />

In Australia, the National Diabetes Services<br />

Scheme currently only provides a subsidy to<br />

people with type 1 diabetes for the consumable<br />

products required for insulin pump therapy,<br />

such as reservoirs and infusion sets. People with<br />

type 2 diabetes cannot access this subsidy and,<br />

due to the prohibitive costs, there are very few<br />

people with type 2 using insulin pump therapy.<br />

Multiple daily injections<br />

Type 1 diabetes is a life-long and potentially<br />

life-threatening condition that requires constant<br />

management. The care of diabetes requires<br />

adherence to a complex daily regimen that<br />

balances nutritional intake with exercise and<br />

insulin administration, traditionally given in<br />

the form of multiple daily injections (MDI).<br />

The dose of injected insulin often lacks<br />

specificity and absorption can be unreliable due<br />

to temperature or activity changes and using<br />

different injection sites with different absorption<br />

characteristics (Walsh and Roberts, 2012). A<br />

depot of long-acting insulin is injected under<br />

the skin either once or twice daily to cover the<br />

body’s basal requirements. This basal insulin<br />

is to be absorbed gradually over 24 hours and<br />

there can be a variation in absorption by up<br />

to 25% from one day to the next (Walsh and<br />

Roberts, 2012).<br />

The amount of lifestyle flexibility that can<br />

be achieved with MDI is directly related<br />

to the number of daily injections. This can<br />

be inconvenient for some and, for younger<br />

children, it can be inadvisable as MDI can<br />

be difficult for the family to administer on a<br />

daily basis. For the school-age child the midday<br />

injection can be problematic as most schools<br />

have policies where children are required to<br />

receive their insulin in the school office. This<br />

has children missing out on social time with<br />

their friends as well as compounding the feeling<br />

of appearing different (ISPAD, 2014). The result<br />

is that children, and particularly adolescents,<br />

will often omit this important dose of insulin,<br />

resulting in sub-optimal glycaemic levels and<br />

Citation: Lonergan T (2017) Insulin<br />

pump therapy – a new language.<br />

Diabetes & Primary Care Australia<br />

2: 147–50<br />

Article points<br />

1. The advantages of insulin<br />

pump therapy include<br />

a more physiologically<br />

precise delivery of insulin<br />

and a greater likelihood of<br />

achieving optimal glycaemic<br />

levels without an increased<br />

risk of hypoglycaemia.<br />

2. As well as the evidence of<br />

clinical advantages in the<br />

use of insulin pump therapy,<br />

improvements in quality of<br />

life for the user and their<br />

families has been recorded.<br />

3. Insulin pump therapy is<br />

challenging for the user, and<br />

diabetes educators can assist<br />

by setting realistic expectations.<br />

It is not a suitable therapy for<br />

everyone with type 1 diabetes.<br />

Key words<br />

– Injection<br />

– Insulin<br />

– Pump<br />

– Type 1 diabetes<br />

Authors<br />

Traci Lonergan, Clinical Nurse<br />

Specialist (Diabetes) at Launceston<br />

General Hospital; Youth Program<br />

Coordinator at Diabetes Tasmania,<br />

Launceston, Tas.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 147


Insulin pump therapy – a new language<br />

Page points<br />

1. In contrast to multiple daily<br />

injections (MDI), an insulin<br />

pump can be programmed to<br />

deliver basal insulin to mimic<br />

the body’s circadian rhythm,<br />

with the ability to change the<br />

basal rate every 30 minutes<br />

to match the changing<br />

requirements for basal insulin.<br />

2. The insulin absorption is more<br />

consistent than MDI as only one<br />

site is being used.<br />

3. Continuous subcutaneous<br />

insulin infusion via an insulin<br />

pump is more precise, reducing<br />

hypoglycaemia by as much as<br />

four times when compared to<br />

MDI.<br />

increasing their risk for future long-term health<br />

complications of diabetes (DCCT/EDIC Study<br />

Research Group, 2016).<br />

A regimen using long- and short-acting<br />

insulins mixed together and given twice daily<br />

has been used for younger children. The need<br />

for fewer injections with this regimen is more<br />

convenient, avoiding the need for administering<br />

a lunchtime injection. However it does mean<br />

that the effects of the different insulins are not<br />

clearly defined. That is, if the child’s BGL is<br />

high or low, it is difficult to determine with<br />

any accuracy which insulin (the long- or shortacting)<br />

was responsible.<br />

Insulin pumps<br />

An insulin pump is worn by the person and<br />

delivers small doses of fast-acting analogue<br />

insulin continuously via an infusion set which<br />

has a small, soft cannula that is inserted just<br />

under the skin. This infusion set is connected<br />

to the pump via thin tubing through which<br />

insulin travels, and is changed approximately<br />

every two to three days. The pump is<br />

programmed to deliver precise increments<br />

of basal insulin throughout 24 hours, and<br />

bolus insulin is given to cover meals and<br />

correct high BGLs back to target. In contrast<br />

to MDI, the pump can be programmed to<br />

deliver basal insulin to mimic the body’s<br />

circadian rhythm, with the ability to change<br />

the basal rate every 30 minutes to match the<br />

changing requirements for basal insulin. It<br />

is common for up to five basal rates to be<br />

entered into the pump settings (Walsh and<br />

Roberts, 2012).<br />

An insulin pump will deliver insulin in<br />

increments as small as 0.025 units every<br />

3 minutes, which enhances absorption, thereby<br />

requiring less insulin administration overall<br />

(Walsh and Roberts, 2012). The insulin<br />

absorption is more consistent than MDI as only<br />

one site is being used. Rapid-acting or “bolus”<br />

insulin is injected up to three or more times<br />

per day to cover meals and sometimes snacks.<br />

As a result, CSII via an insulin pump is more<br />

precise, reducing hypoglycaemia by as much as<br />

four times when compared to MDI (Walsh and<br />

Roberts, 2012).<br />

Insulin pump therapy<br />

Basal<br />

Insulin is delivered over 24 hours in increments<br />

as small as 0.025 units every 3 minutes. The<br />

rates can be set to reflect the changing metabolic<br />

requirements which affect BGLs throughout the<br />

day and night. Basal insulin typically makes up<br />

40–60% of total daily dose (TDD).<br />

Bolus<br />

Insulin is delivered rapidly as a meal bolus to<br />

cover carbohydrate eaten or as a correction dose<br />

in response to a high BGL.<br />

Bolus calculator<br />

This is insulin pump software that calculates<br />

insulin doses using settings entered by the<br />

individual to cover carbohydrates eaten and<br />

correct BGLs back to their target. The bolus<br />

calculator decreases the risk of insulin stacking<br />

by tracking the amount of insulin still active<br />

from the last bolus.<br />

Insulin to carbohydrate ratio<br />

This is the amount of carbohydrate in grams<br />

that 1 unit of insulin will cover. Alternatively,<br />

this can be set in exchanges, where an exchange<br />

is equivalent to 15 grams of carbohydrate.<br />

This setting is used to calculate a meal<br />

bolus. An accurate insulin-to-carbohydrate<br />

ratio will ensure that the BGL will return<br />

to target within the time that the insulin is<br />

active, which is approximately 4 hours after<br />

a meal bolus is delivered. This is dependent<br />

on the BGL being in target pre-meal, and<br />

carbohydrate quantity in the meal being<br />

accurately calculated.<br />

Insulin sensitivity factor<br />

This determines how much a BGL is expected to<br />

drop after administering 1 unit of insulin. This<br />

setting is used to calculate a correction bolus to<br />

bring a high BGL back down to target.<br />

Target range<br />

An individualised BGL range can be set in the<br />

bolus calculator and will be used to calculate<br />

correction doses to keep the individual’s BGL<br />

within this range.<br />

148 Diabetes & Primary Care Australia Vol 2 No 4 2017


Insulin pump therapy – a new language<br />

Active insulin time<br />

This setting tells the pump how long a bolus<br />

of rapid-acting insulin will actively lower BGL<br />

after the bolus has been delivered. The insulin<br />

action time of rapid-acting insulin is around<br />

4.5 hours, although the active insulin time<br />

setting in the pump can be set for a shorter<br />

duration if required. This will allow the bolus<br />

calculator to deliver another bolus once the<br />

active insulin time that has been entered into<br />

the pump settings has elapsed.<br />

Insulin on board<br />

The active insulin time is used by the bolus<br />

calculator to calculate how much insulin is still<br />

active in the body from the last bolus. This is the<br />

amount of bolus insulin remaining from recent<br />

meal and correction boluses that is still actively<br />

lowering BGL within the active insulin time.<br />

Insulin stacking<br />

Once the first bolus of the day is given, insulin<br />

stacking will occur when another bolus is given<br />

within the time that the first bolus insulin dose<br />

is active, causing them to overlap. The bolus<br />

calculator in the pump will take into account<br />

insulin still on board to suggest a dose which<br />

will minimise the risk of insulin stacking and<br />

the resulting hypoglycaemia.<br />

Total daily dose (TDD)<br />

This is the total amount of units of insulin a<br />

person uses in a 24-hour period, including both<br />

basal and bolus doses. The TDD is used to<br />

calculate the basal rate, insulin-to-carbohydrate<br />

ratio and insulin sensitivity factor.<br />

Advanced features<br />

Basal patterns<br />

Several basal profiles or patterns can be saved for<br />

use at different times when insulin requirements<br />

vary, such as on school days versus weekend<br />

days.<br />

Temp basal<br />

This feature allows the pump to deliver a<br />

specified temporary reduction or increase in<br />

basal rate for a set amount of time. It is<br />

important to note that different pumps will<br />

have different methods to set the temp basal,<br />

so familiarity with the pump being used is<br />

paramount when suggesting a change in basal<br />

rate using the temp basal function.<br />

Combination bolus<br />

The user can specify how they want to deliver<br />

a bolus. The whole bolus can be delivered over<br />

a specified amount of time or the bolus can<br />

be split with part of the bolus being delivered<br />

immediately and part-delivered over time. The<br />

user will specify the percentage split and time<br />

to deliver. This is referred to as a combo bolus if<br />

using an Animas pump, or a dual or square wave<br />

bolus if using a Medtronic pump.<br />

Advantages of insulin pump therapy<br />

There are many advantages in using an insulin<br />

pump. Due to the more physiologically precise<br />

method of insulin delivery, it is easier to achieve<br />

optimal glycaemic levels whilst retaining a<br />

flexible lifestyle. The DCCT (Diabetes<br />

Control and Complications Trial) showed that<br />

a decrease in HbA 1c<br />

was associated with an<br />

increase in the risk of hypoglycaemia. Insulin<br />

pump users, however, are more likely to have<br />

a decrease in HbA 1c<br />

without the increased risk<br />

of hypoglycaemia (Coleman, 2008), a reduced<br />

risk of diabetic ketoacidosis (DKA) and less<br />

severe hypoglycaemia (Walsh and Roberts,<br />

2012). Insulin absorption variability is reduced<br />

from 25% with MDI to 3% on insulin pump<br />

therapy due to the small increments of insulin<br />

delivered, single site use and elimination of the<br />

unpredictable absorption of long-acting insulins<br />

(Walsh and Roberts, 2012).<br />

Temporary basal rates can be used to<br />

increase insulin delivery during illness<br />

or decrease insulin delivery during or after<br />

exercise to prevent hypoglycaemia. Temporary<br />

basal rate adjustments can be made easily<br />

and spontaneously. Using the insulin pump<br />

bolus calculator, doses can be calculated to<br />

match the carbohydrates eaten, and calculate<br />

correction doses to bring down high BGLs<br />

whilst minimising insulin stacking.<br />

Use of CSII in paediatrics is useful, particularly<br />

in children with fickle eating habits, common in<br />

young children. While on injected insulin, the<br />

Page points<br />

1. There are many advantages in<br />

using an insulin pump. Due to<br />

the more physiologically precise<br />

method of insulin delivery, it<br />

is easier to achieve optimal<br />

glycaemic levels whilst retaining<br />

a flexible lifestyle.<br />

2. Insulin pump users are more<br />

likely to have a decrease in<br />

HbA 1c<br />

without the increased risk<br />

of hypoglycaemia, reduction in<br />

diabetic ketoacidosis and less<br />

severe hypoglycaemia.<br />

3. Insulin absorption variability<br />

is reduced from 25% with<br />

multiple daily injections to 3%<br />

on insulin pump therapy due to<br />

the small increments of insulin<br />

delivered, single site use and<br />

elimination of the unpredictable<br />

absorption of long-acting<br />

insulins.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 149


Insulin pump therapy – a new language<br />

Page points<br />

1. The need for regular selfblood<br />

glucose monitoring is<br />

paramount whilst on insulin<br />

pump therapy and this must<br />

be stressed to families and<br />

children before continuous<br />

subcutaneous insulin infusion<br />

(CSII) is considered.<br />

2. Healthcare providers must<br />

also recognise that the primary<br />

reason for the transition to CSII<br />

for the person with diabetes<br />

may not be optimisation of<br />

blood glucose levels, but<br />

improved lifestyle and quality of<br />

life.<br />

3. The increase in uptake of<br />

insulin pumps to deliver insulin<br />

has introduced a new language<br />

for healthcare professionals to<br />

become conversant with.<br />

young person with diabetes is required to adhere<br />

to a more rigid eating schedule dictated by the<br />

insulin they have on board at any given time.<br />

Conversely, a child on an insulin pump may eat<br />

a greater variety of foods at whatever time and<br />

in whatever quantities they please, matching<br />

their boluses to the food, which eliminates a<br />

stressor from the family dynamic.<br />

As well as evidence of clinical advantages of<br />

CSII, the improvements in quality of life for<br />

insulin pump users and their families cannot<br />

be denied. The person can sleep in without the<br />

restriction of a regimen that can increase the<br />

risk of hyperglycaemia or hypoglycaemia. They<br />

can engage in activities more spontaneously and<br />

still be able to adjust their insulin with shorter<br />

notice than when on MDI, and without the<br />

need to eat carbohydrates when they are not<br />

hungry.<br />

Injecting in public is no longer an <strong>issue</strong> and,<br />

for children with diabetes, the lunchtime bolus<br />

at school can either be administered by the<br />

child if they are competent, or built into the<br />

basal program for younger children (Walsh and<br />

Roberts, 2012).<br />

Implications for practice<br />

Diabetes educators can assist families by<br />

preparing them for the challenges of initial<br />

insulin pump use and providing them with<br />

realistic expectations. Initially, CSII requires<br />

a process of re-education that can prove<br />

challenging, especially the skill of accurate<br />

carbohydrate counting if this has not already<br />

become part of their diabetes management. The<br />

need for regular self-blood glucose monitoring<br />

is paramount whilst on insulin pump therapy,<br />

and this must be stressed to families and<br />

children before CSII is considered. Whilst the<br />

clinical advantages are undeniably important,<br />

healthcare providers must also recognise that<br />

the primary reason for the transition to CSII<br />

for the person with diabetes may not be<br />

optimisation of BGLs, but improved lifestyle<br />

and quality of life. This aspect is just as<br />

important for a person with diabetes and<br />

CSII should be accessible to all for whom it<br />

is assessed as suitable therapy. Insulin pump<br />

therapy is not for everyone, however, and a<br />

discussion prior to considering CSII will assess<br />

whether a person with diabetes has realistic<br />

expectations and whether they possess the<br />

level of commitment required to manage their<br />

diabetes with CSII.<br />

Conclusion<br />

As the incidence of type 1 diabetes increases,<br />

the likelihood of seeing clients in the<br />

primary care setting who are using insulin<br />

pumps increases. Whilst the management of<br />

insulin pump therapy has been the domain<br />

of diabetes educators, paediatricians and<br />

endocrinologists, the need for specialist care<br />

far outweighs the resources that are available<br />

to service this growing demand. It is time to<br />

become familiar with insulin pump basics<br />

and learn the new language around insulin<br />

pump therapy.<br />

n<br />

Coleman P (2008) Should I go on an insulin pump? Diabetes<br />

Management Journal 22: 24<br />

Diabetes Control and Complications Trial (DCCT)/Epidemiology<br />

of Diabetes Interventions and Complications (EDIC) Study<br />

Research Group (2016) Intensive diabetes treatment and<br />

cardiovascular outcomes in type 1 diabetes: The DCCT/EDIC<br />

Study 30-year follow-up. Diabetes Care 39: 686–93<br />

ISPAD (International Society of Pediatric and Adolescent Diabetes)<br />

(2014) ISPAD Clinical Practice Consensus Guidelines 2014.<br />

ISPAD, Berlin, Germany. Available at: https://is.gd/XUdw7B<br />

(accessed 20.08.17)<br />

Walsh J, Roberts R (2012) Pumping Insulin: Everything You Need<br />

for Success on an Insulin Pump (5 th edition). Torrey Pines Press,<br />

San Diego, United States<br />

Xu S, Alexander K, Bryant W et al (2015) Healthcare professional<br />

requirements for the care of adult diabetes patients managed<br />

with insulin pumps in Australia. Intern Med J 45: 86–93<br />

150 Diabetes & Primary Care Australia Vol 2 No 4 2017


Article<br />

Telehealth: making healthcare accessible for<br />

people with diabetes living in remote areas<br />

Natalie Wischer<br />

For people with diabetes living in rural and remote areas, access to best practice care can be<br />

challenging. Many people with diabetes need to travel long distances to seek care, and delays in<br />

diagnosis and interventions are not uncommon, leading to poorer health outcomes. Telehealth,<br />

which uses technology to remotely exchange data between a patient and their clinician, can<br />

assist in bridging the divide of accessible healthcare for those living in rural and remote locations<br />

across Australia. This article describes the benefits of telehealth consultations, and barriers and<br />

enablers to implementation, as well as providing some practical information on what is needed<br />

to initiate such a service. Telehealth can be a useful tool and, if it is well accepted by patients,<br />

it could improve the care of people with diabetes living in rural and remote regions.<br />

Living in rural areas is linked with reduced<br />

access to healthcare and specialist services<br />

which can increase the need to travel<br />

long distances to seek care and result in an<br />

increase in the time required to access health<br />

care services. Such impacts add to the burden<br />

on rural populations who statistically have lower<br />

levels of income, education, transport and public<br />

infrastructure (Australian Institute of Health<br />

and Welfare, 2014).<br />

Of note, rates of morbidity and mortality are all<br />

significantly higher for those living in rural areas.<br />

The prognosis for a person with diabetes living in<br />

the country compared with their metropolitan<br />

counterparts is significantly impacted.<br />

With around 30% of Australia's population<br />

living in regional and remote areas (Paul et al,<br />

2016), there are certainly potential benefits in<br />

the provision of telehealth in Australia’s rural<br />

regions. Telehealth is defined as the “use of<br />

telecommunication techniques for the purpose<br />

of providing telemedicine, medical education,<br />

and health education over a distance” (Australian<br />

Government Department of Health, 2008).<br />

The incidence of diabetes is not just higher<br />

for people living in regional and remote areas<br />

– the people in these areas have lower levels<br />

of screening conducted, with 60% of rural<br />

Australians not having regular HbA 1c<br />

testing and,<br />

of those above target, 77% failed to have followup<br />

(Paul et al, 2016).<br />

Technology can assist in bridging the divide of<br />

accessible healthcare for those living in rural and<br />

remote locations across Australia. Furthermore,<br />

diabetes is a condition that lends itself well to<br />

telehealth consultations, as a key component of<br />

self-management is effective communication,<br />

performed often and performed well, most of<br />

which can be done via telehealth.<br />

The benefits of telehealth consultations<br />

Some of the benefits of telehealth in an Australian<br />

setting include improved access to quality clinical<br />

care and additional professional development<br />

opportunities from specialists (Moffatt and Eley,<br />

2010). Further benefits for the patient included<br />

decreased time away from work, less travel,<br />

reduced expense and higher levels of satisfaction<br />

(Robinson et al, 2015).<br />

Additional evidence of the benefits of telehealth<br />

consultations are growing, with reported<br />

improvements in adherence to recommendations<br />

in areas of blood glucose level monitoring,<br />

lifestyle changes and medication adherence<br />

(Ciemins et al, 2011).<br />

Clinicians also report the benefits of telehealth<br />

to include more timely reviews, shared clinical<br />

expertise, improved clinic attendance and clarity<br />

on the specialists advice to the patient (Ciemins<br />

et al, 2011).<br />

Citation: Wischer N (2017)<br />

Telehealth: making healthcare<br />

accessible for people with diabetes<br />

living in remote areas. Diabetes &<br />

Primary Care Australia 2: 151–3<br />

Article points<br />

1. Around 30% of the<br />

population live in regional<br />

and remote areas.<br />

2. Living in rural areas is linked<br />

with reduced access to<br />

health care and specialist<br />

services, with lower levels<br />

of screening conducted and<br />

poor rates of follow up.<br />

3. Benefits of telehealth in an<br />

Australian setting includes<br />

reduced expense, higher<br />

levels of satisfaction for<br />

patients, and improved access<br />

to quality clinical care.<br />

Key words<br />

– Remote<br />

– Rural<br />

– Technology<br />

– Telecommunication<br />

– Telehealth<br />

Author<br />

Natalie Wisher, Executive<br />

Director, Australia Diabetes<br />

Online Services; CEO, National<br />

Association of Diabetes Centres.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 151


Telehealth for diabetes<br />

Page points<br />

1. A significant challenge of<br />

incorporating telehealth is the<br />

technological capability.<br />

2. There are a number of enablers<br />

to implementing telehealth,<br />

including working with existing<br />

services that offer specialist<br />

telehealth connections.<br />

3. To gain the financial rewards<br />

available for telehealth, it is<br />

important that practice staff are<br />

familiar with all the claimable<br />

items numbers and set up<br />

clinics in a way to maximise<br />

clinical and financial benefits.<br />

Barriers to telehealth<br />

Further Australian research conducted in 2015<br />

set out to improve access to specialist care using<br />

technology. The project engaged rural general<br />

practices and provided them with support to<br />

connect patients via telehealth to specialist<br />

services using bulk-billed video consultations.<br />

The project also provided them with pathways for<br />

upskilling staff in diabetes management. Whilst<br />

benefits were noted, such as improved glycaemic<br />

control for those above target HbA 1c<br />

as well as<br />

many cost and time benefits, some barriers were<br />

also identified (Furler et al, 2017).<br />

Of note, fee-for-service structures of the<br />

Medicare rebate scheme in geographically eligible<br />

areas do not fund the time needed to coordinate<br />

and arrange consultations (Department of<br />

Health and Ageing, 2011). Funding is available<br />

for the general practitioner and endocrinologist<br />

connection, but does not support credentialled<br />

diabetes educator involvement in consultations.<br />

It was suggested that innovative funding models<br />

need to be developed to fully support multidisciplinary<br />

care.<br />

Technology capability was also noted as a<br />

significant challenge. Issues included:<br />

l Building IT infrastructure capability.<br />

l Integration of telehealth consultations into<br />

existing booking, billing and reporting<br />

software.<br />

l The capacity of the health professional team to<br />

use and manage IT resources, and the training<br />

that may be required.<br />

l The availability of IT support for technical<br />

difficulties.<br />

l Uploading and sharing of blood glucose data<br />

from the patient to the general practice and<br />

again to the specialist.<br />

Enablers<br />

Experienced telehealth practitioners suggest that<br />

problems can be avoided if some of the following<br />

factors are considered (Furler et al, 2017):<br />

l Administrative support.<br />

l Face-to-face meetings between the specialist,<br />

GP’s practice nurse and patients should be<br />

scheduled regularly.<br />

l Purpose-built telehealth medical units.<br />

Further enablers include an understanding of<br />

the community within the local context and<br />

the establishment of trust and rapport. For this<br />

reason, in-person consultations with new patients<br />

are recommended to allow for the non-verbal<br />

elements of communication and to build rapport.<br />

To overcome some of these identified challenges,<br />

practices may want to consider working with<br />

existing services that offer specialist telehealth<br />

connections. There is a growing choice of private<br />

companies, such as myonlineclinic.com.au,<br />

offering to install and manage the IT, training,<br />

and set-up.<br />

Other opportunities to work with established<br />

telehealth specialist diabetes clinics can be sought<br />

through various state and territory initiatives.<br />

In Victoria, the Royal Flying Doctor<br />

Service supports diabetes telehealth services<br />

to eligible rural areas. Details are available at<br />

https://is.gd/UGaLF5.<br />

In Western Australia, Diabetes WA delivers a<br />

telehealth services to those living with diabetes<br />

in rural and remote regions connecting them<br />

to specialists in Perth. Details are available at:<br />

https://is.gd/jsFLDP.<br />

Other models exist throughout Australia and,<br />

whether private or publicly funded, utilising<br />

existing expertise, resources and experience<br />

can be of enormous value when launching a<br />

telehealth service model.<br />

Medicare Benefits Scheme<br />

To gain the financial rewards available for<br />

telehealth, it is important that practice staff are<br />

familiar with all the claimable items numbers<br />

and set up clinics in a way to maximise clinical<br />

and financial benefits. Further details on<br />

Medicare Benefits Scheme (MBS) item numbers<br />

for telehealth can be found on the MBS website<br />

at: https://is.gd/hnLT9b.<br />

Getting it right from the start<br />

Set-up costs can be as little as $70 for a camera<br />

and $7 per month for Skype connection. The<br />

type of technology used for consultations is<br />

not restricted to expensive units, although<br />

sophisticated cameras and screens with integrated<br />

software can certainly improve the experience for<br />

all concerned, allowing for better sound and<br />

152 Diabetes & Primary Care Australia Vol 2 No 4 2017


Telehealth for diabetes<br />

picture quality as well as fewer problems with<br />

connectivity.<br />

Also critical to the success of a telehealth service<br />

model is the administration support required for<br />

efficient scheduling and communication with<br />

the specialist and patients, as well as to set up<br />

the consultation and deal with any IT <strong>issue</strong>s that<br />

may arise.<br />

Conclusion<br />

Rural and regional communities will always<br />

need extra care and support due to the social<br />

and health inequalities that exist. Telehealth is<br />

a platform that can offer significant benefits in<br />

facilitating access to specialist care at the right<br />

time, right place and at a potentially lower cost.<br />

Telehealth is a useful tool that should be<br />

considered by general practitioners for its<br />

applicability not only for diabetes but other health<br />

conditions. If it is well-accepted by patients, it<br />

can be cost effective for practices and patients<br />

and is likely to improve the care of people with<br />

diabetes living in rural and remote regions. n<br />

Further resources for telehealth<br />

l The Royal Australian College of General<br />

Practitioners, Telehealth: www.racgp.org.<br />

au/telehealth<br />

l Australian College of Rural & Remote<br />

Medicine (ACRRM), Telehealth Provider<br />

Directory: www.ehealth.acrrm.org.au/<br />

provider-directory<br />

l Australian College of Rural & Remote<br />

Medicine, eHealth and telehealth: www.<br />

acrrm.org.au/rural-and-remote-medicineresources/ehealth-and-telehealth<br />

l Medicare Benefits Schedule Online,<br />

Telehealth: Specialist video consultations<br />

under Medicare: www.mbsonline.gov.au/<br />

telehealth<br />

“Telehealth is a<br />

platform that can offer<br />

significant benefits in<br />

facilitating access to<br />

specialist care at the<br />

right time, right place<br />

and at a potentially<br />

lower cost.”<br />

Australian Government Department of Health (2008) National<br />

E-Health Strategy. Available at: https://is.gd/9L0MZ7 (accessed<br />

14.08.17)<br />

Australian Institute of Health and Welfare (2014) Australia’s<br />

Health 2014. Understanding health and illness. Available at:<br />

https://is.gd/GJBit8 (accessed 14.08.17)<br />

Bergmann N, Gyntelberg F, Faber J (2014) The appraisal of chronic<br />

stress and the development of the metabolic syndrome: a<br />

systematic review of prospective cohort studies. Endocr<br />

Connect 3: R55–80<br />

Ciemins E, Coon P, Peck R et al (2011) Using telehealth to provide<br />

diabetes care to patients in rural Montana: findings from the<br />

promoting realistic individual self-management program.<br />

Telemed J E Health 17: 596–602<br />

Department of Health and Ageing (2011) Telehealth Business<br />

Case, Advice and Options – Final Report. Available at:<br />

https://is.gd/r6h48e (accessed 14.08.17)<br />

Furler J, O'Neal D, Speight J et al (2017) Supporting insulin<br />

initiation in type 2 diabetes in primary care: results of the<br />

Stepping Up pragmatic cluster randomised controlled clinical<br />

trial. BMJ 356: j783<br />

Moffatt JJ, Eley DS (2010) The reported benefits of telehealth for<br />

rural Australians. Aust Health Rev 34: 276–81<br />

Paul CL, Piterman L, Shaw JE et al (2016) Patterns of type 2<br />

diabetes monitoring in rural towns: How does frequency of<br />

HbA1c and lipid testing compare with existing guidelines? Aust<br />

J Rural Health 24: 371–7<br />

Robinson, MD, Branham AR, Locklear A et al (2015) Measuring<br />

satisfaction and usability of FaceTime for virtual visits in patients<br />

with uncontrolled diabetes. Telemed J E Health Aug 21 [Epub<br />

ahead of print]<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 153


Meeting Report<br />

American Diabetes Association 2017: a<br />

primary care overview of scientific sessions<br />

Mark Kennedy<br />

Honorary Clinical Associate<br />

Professor, University of Melbourne<br />

and Chair, PCDS Australia<br />

The American Diabetes Association (ADA)<br />

77 th Annual Conference was held in San<br />

Diego in June 2017. The highlight of the<br />

scientific sessions was the release of the data from<br />

the CANVAS (Canagliflozin Cardiovascular<br />

Assessment Study) outcome study, which has<br />

since been published (Neal et al, 2017). These<br />

results are reviewed and interpreted in the broader<br />

context of the sodium–glucose cotransporter 2<br />

(SGLT2) inhibitor class here.<br />

As always, there were many other sessions of<br />

interest and relevance to primary care. A few<br />

of the more interesting ones are also briefly<br />

reviewed in this report.<br />

CANVAS outcome study<br />

The results of the CANVAS outcome study have<br />

been eagerly anticipated since the publication of<br />

the EMPA-REG OUTCOME (Empagliflozin<br />

Cardiovascular Outcome Event Trial in<br />

Type 2 Diabetes Mellitus Patients) trial data<br />

almost 2 years ago. The EMPA-REG data showed<br />

dramatic reductions in all-cause mortality and<br />

cardiovascular (CV) mortality in patients with<br />

type 2 diabetes at high CV risk who were treated<br />

with empagliflozin (Zinman et al, 2015).<br />

The CANVAS outcome study combined the<br />

results of two outcome trials: CANVAS and<br />

CANVAS-R (the renal endpoints trial). Although<br />

they both had similar inclusion criteria, patient<br />

populations and interventions, the trial durations<br />

were different and there were differences in<br />

the significance levels of some findings in the<br />

different arms.<br />

Cardiovascular benefits<br />

The pooled data showed 14% lower rates in<br />

the primary major adverse cardiac events<br />

three-point outcome of CV death, non-fatal<br />

myocardial infarction and non-fatal stroke in<br />

the canagliflozin-treated patients compared to<br />

placebo in patients with type 2 diabetes who<br />

were known to have, or who were at high risk for,<br />

CV disease (Neal et al, 2017). Despite showing a<br />

trend towards a reduction in all-cause death, CV<br />

death, myocardial infarction and stroke, none of<br />

these showed statistical significance as individual<br />

outcomes. The canagliflozin-treated patients also<br />

had a 33% reduction in heart failure admissions<br />

and a 27% reduction in the progression of<br />

albuminuria compared to those in the placebo<br />

arm.<br />

During the average follow-up of 295.9 weeks<br />

in CANVAS and 108.0 weeks in CANVAS-R,<br />

the rate of the primary CV outcome per 1000<br />

patient-years was 26.9 in the canagliflozin group<br />

vs 31.5 in the placebo arm.<br />

Amputations and fractures<br />

Despite the CV benefits, the CANVAS outcomes<br />

study also raised significant safety concerns.<br />

There was a 97% increase in lower-limb<br />

amputations and a 26% increase in fracture<br />

rates. Individuals treated with canagliflozin had<br />

an increased risk for amputation of toes, feet or<br />

legs compared to placebo (6.3 vs 3.4 per 1000<br />

patient-years, respectively; Neal et al, 2017). In<br />

the pooled data, those treated with canagliflozin<br />

had increased fractures, with rates of 15.4 vs<br />

11.9 per 1000 patient-years in the canagliflozin<br />

and placebo groups, respectively (Neal et al,<br />

2017). Interestingly, this increase was statistically<br />

significant in the longer CANVAS trial, but not<br />

in the CANVAS-R trial.<br />

Class effects<br />

Since the EMPA-REG study, there has been<br />

considerable debate about whether the CV<br />

safety outcomes were too good to be true. The<br />

CANVAS trials were, therefore, very important<br />

in helping to establish whether the substantial<br />

CV benefits would be replicated with other<br />

agents in the same class.<br />

CANVAS – along with the recently-presented<br />

CVD-REAL (Comparative Effectiveness<br />

of Cardiovascular Outcomes in New Users<br />

154 Diabetes & Primary Care Australia Vol 2 No 4 2017


Meeting Report<br />

of SGLT-2 Inhibitors) retrospective database<br />

analysis (Kosiborod et al, 2017) – would<br />

suggest that the CV benefits, reductions in<br />

heart failure admissions and renal benefits seen<br />

with empagliflozin are probably a class effect,<br />

extending to canagliflozin and dapagliflozin.<br />

CANVAS also expands the group of patients<br />

likely to benefit from treatment with this class of<br />

drugs because the patients in this study included<br />

individuals at high risk for CV events rather than<br />

just those who had established CV disease. This<br />

would suggest that, as a class, SGLT2 inhibitors<br />

do provide cardio-protection, at least for highrisk<br />

patients.<br />

The implications for clinical practice<br />

I believe that we now have enough data from<br />

EMPA-REG OUTCOMES, CANVAS and, to<br />

a lesser extent, from CVD-REAL to consider<br />

SGLT2 inhibitors as a class of medication with<br />

additional benefits beyond glucose lowering for<br />

people with type 2 diabetes and high CV risk.<br />

For every 1000 patient-years of exposure in the<br />

CANVAS study, treatment with canagliflozin<br />

prevented 4.6 major adverse cardiac events at a<br />

cost of 2.9 amputations and 3.5 fractures. The<br />

increased amputations and fractures seen in<br />

CANVAS, however, certainly adversely impact<br />

the benefit-to-risk calculation for canagliflozin.<br />

A history of amputation or peripheral artery<br />

disease at baseline did not help to identify<br />

those at higher risk for subsequent amputation,<br />

making it difficult to recommend canagliflozin<br />

be avoided just in specific higher-risk groups.<br />

The fact that these problems have not been<br />

identified with empagliflozin (Kohler et al, 2017)<br />

makes it hard to imagine a situation where an<br />

informed patient would choose canagliflozin as<br />

his or her preferred SGLT2 inhibitor. Until we<br />

see the CV safety study results for dapagliflozin<br />

(the DECLARE-TIMI 58 trial [Multicenter<br />

Trial to Evaluate the Effect of Dapagliflozin<br />

on the Incidence of Cardiovascular Events],<br />

which should be complete in late 2018 or early<br />

2019) to establish the presence or absence of any<br />

associated amputation or fracture risk with that<br />

agent, it would seem that empagliflozin is the<br />

safest option for providing this CV benefit to<br />

high-risk patients without serious adverse risk.<br />

SGLT2 inhibitors and CV outcomes: the<br />

CVD-REAL study<br />

The results of another study looking at SGLT2<br />

inhibitors and CV outcomes (Kosiborod et al,<br />

2017) were also presented at the ADA conference.<br />

In this study, real-world data were collected from<br />

databases in the UK, US, Norway, Denmark,<br />

Sweden and Germany. CVD-REAL compared<br />

the risk of hospitalisation, heart failure and/or<br />

death in adults with type 2 diabetes who were<br />

new users of SGLT2 inhibitors with those new to<br />

other diabetes medications.<br />

There were more than 150 000 patients in the<br />

SGLT2 group and a matching number in the<br />

control group of CVD-REAL. In the SGLT2<br />

inhibitor group, 53% were using canagliflozin,<br />

42% were using dapagliflozin and 5% were using<br />

empagliflozin.<br />

The data collected did vary a little between<br />

databases. The follow-up period, however,<br />

equated to in excess of 190 000 person-years of<br />

treatment. Those using SGLT2 inhibitors had<br />

39% lower rates of hospitalisation for heart<br />

failure, a 51% reduction in death and 46% lower<br />

rates of hospitalisation or death. There did not<br />

appear to be significant heterogeneity in these<br />

results between countries.<br />

Implications of the results<br />

Although this is not a randomised-controlled<br />

study, the results do provide additional support<br />

for SGLT2 inhibitors having a class effect when<br />

it comes to CV outcome benefits. Interestingly, a<br />

large proportion of the patients in this study were<br />

at much lower CV risk than the patients in the<br />

EMPA-REG OUTCOMES or CANVAS trials,<br />

providing some hope that these benefits may<br />

eventually extend to primary prevention as well<br />

as secondary reduction of CV events.<br />

Metabolic abnormalities in adolescence<br />

linked to gestational diabetes<br />

It is now well-known that increased diabetes risk<br />

can begin early in life through a combination of<br />

genetic, intrauterine and postnatal environmental<br />

exposure. The intrauterine environment seems<br />

to be particularly important to the early<br />

development of type 2 diabetes.<br />

EPOCH (Exploring Perinatal Outcomes in<br />

“I believe we now<br />

have enough data<br />

to consider SGLT2<br />

inhibitors as a class<br />

of medication with<br />

additional benefits<br />

beyond glucose<br />

lowering for people<br />

with type 2 diabetes<br />

and high cardiovascular<br />

risk.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 155


Meeting Report<br />

“It may be possible<br />

to reverse the<br />

adverse metabolic<br />

consequences of<br />

childhood obesity.”<br />

Children) has been following 437 children in<br />

a historical prospective study for more than<br />

15 years (Sauder et al, 2017). The authors<br />

reported that intrauterine exposure to gestational<br />

diabetes or obesity was associated with greater<br />

insulin resistance in adolescence than in those<br />

without such exposure. This finding adds further<br />

support to the hypothesis that fetal overnutrition<br />

results in metabolic abnormalities in childhood<br />

and adolescence.<br />

The study is ongoing and it is possible<br />

that a clearer effect of diabetes exposure may<br />

emerge as the cohort grows into adulthood.<br />

In the meantime, as we know that early-onset<br />

type 2 diabetes is associated with accelerated<br />

development of complications and greater<br />

morbidity and mortality than later-onset type 2<br />

diabetes (Constantino et al, 2013), it would seem<br />

appropriate for those managing children<br />

and adolescents who were subjected to such<br />

intrauterine exposure to keep in mind these risks<br />

and monitor individuals as appropriate.<br />

Teens who lose excess weight reduce<br />

their risk of developing type 2 diabetes<br />

A registry-based study by Bjerregaard et al (2017)<br />

examined the effect of weight loss in young<br />

adulthood in men who had been obese or<br />

overweight in childhood. The records of more<br />

than 60 000 men in Denmark who had weight<br />

measurements taken at 7 years and then again<br />

between 17 and 26 years of age were studied.<br />

In this study, 5.4% of the men had been<br />

overweight in childhood and 8.2% in young<br />

adulthood. Those who were overweight<br />

as children had an increased risk of having<br />

type 2 diabetes at age 30, and those who were<br />

overweight in young adulthood had an almost<br />

three-fold higher risk of type 2 diabetes (hazard<br />

ratio, 2.96) when compared to those who were<br />

not overweight.<br />

When the investigators looked at the 60% of<br />

boys who were overweight at age 7 years but<br />

who subsequently lost their excess weight in<br />

adolescence, they found that the risk of type 2<br />

diabetes at age 30 was no higher than in those<br />

who had never been overweight. The risk of<br />

type 2 diabetes at age 30 was almost three times<br />

higher, however, for those who were overweight<br />

at both measurement times or for those who<br />

became overweight in young adulthood when<br />

compared to those who had managed to lose<br />

weight during adolescence.<br />

The possibility of reversing metabolic<br />

consequences of childhood obesity<br />

While this is a registry-based study rather than<br />

a prospective controlled trial, it does raise hope<br />

that it may be possible to reverse the adverse<br />

metabolic consequences of childhood obesity.<br />

The results also provide support for the notion<br />

that efforts to normalise weight in children<br />

who are overweight are useful and should be<br />

encouraged.<br />

Treating major depression in type 2<br />

diabetes with exercise or with cognitive<br />

behavioural therapy<br />

The Program ACTIVE II randomised-controlled<br />

trial (de Groot et al, 2017) compared the use<br />

of cognitive behavioural therapy (CBT) and<br />

exercise in people with type 2 diabetes and major<br />

depression on blood glucose levels and on their<br />

depressive symptoms. The 140 subjects were<br />

randomised into one of four arms:<br />

l CBT: 10 individual sessions.<br />

l Exercise: 12 weeks if a community-based<br />

program and six classes run by a personal<br />

trainer.<br />

l CBT and exercise.<br />

l Usual care.<br />

All interventions led to significantly increased<br />

rates of full remission of depression when<br />

compared to usual care. The likelihood of full<br />

remission was increased by 5.0 times in the<br />

CBT group, 6.8 times in the exercise group and<br />

5.9 times in the CBT plus exercise group.<br />

When considering a combined endpoint of<br />

full or partial remission of depression, only CBT<br />

or exercise showed significant benefit, with the<br />

rates of full or partial remission of depression<br />

being 12.4 higher with CBT and 5.8 higher<br />

with exercise. The CBT plus exercise arm did not<br />

have any significant benefit over usual care. The<br />

exercise arm also showed a reduction in HbA 1c<br />

of<br />

7.7 mmol/mol (0.7%) when compared to usual<br />

care or CBT in those with a starting base-line<br />

156 Diabetes & Primary Care Australia Vol 2 No 4 2017


Meeting Report<br />

HbA 1c<br />

of greater than 53 mmol/mol (>7.0%).<br />

This study is ongoing and further follow-ups at<br />

6 and 12 months are planned.<br />

Although this is only a small study, the results<br />

provide hope that exercise has additional benefits<br />

for people with type 2 diabetes and depression,<br />

not just in optimising individuals’ glycaemic<br />

levels but also on the remission of full or partial<br />

depression.<br />

Nasal glucagon for hypoglycaemic<br />

episodes in type 1 diabetes<br />

An abstract presented at the ADA conference<br />

showed that a glucagon nasal spray was effective<br />

and efficient in managing moderate or severe<br />

hypoglycaemic episodes in adults with type 1<br />

diabetes. The spray was effective in more than<br />

96% of participants using it for symptomatic<br />

hypoglycaemia, with blood glucose levels<br />

returning to normal within 30 minutes. The<br />

nasal glucagon was associated with similar sideeffects<br />

to injected glucagon, such as nausea and<br />

vomiting, but was also associated with some<br />

transient headache and nasal irritation.<br />

A possible alternative to injectable glucagon<br />

This new delivery form for glucagon may be a<br />

useful alternative to injectable glucagon. If similar<br />

results are found when it is tested in children and<br />

adolescents, nasal glucagon may prove to be a<br />

popular alternative for those who would prefer to<br />

avoid giving or receiving an injection. It should be<br />

noted that these data are yet to be published in a<br />

peer-reviewed journal.<br />

n<br />

Bjerregaard LG, Jensen BW, Ängquist L et al (2017) Are adverse<br />

effects of child overweight on risk of type 2 diabetes reversible<br />

by remission to normal weight in young adulthood? American<br />

Diabetes Association 77 th Scientific Sessions (abstract 11-OR).<br />

San Diego, California, 9–13 June 2017<br />

Constantino MI, Molyneaux L, Limacher-Gisler F et al (2013)<br />

Long-term complications and mortality in young-onset diabetes:<br />

type 2 diabetes is more hazardous and lethal than type 1<br />

diabetes. Diabetes Care 36: 3863–9<br />

de Groot MH, Guyton Hornsby WG, Pillay Y et al (2017) Program<br />

ACTIVE II: a comparative effectiveness trial to treat major<br />

depression in T2DM. American Diabetes Association 77 th<br />

Scientific Sessions (abstract 376-OR). San Diego, California,<br />

9–13 June 2017<br />

Kohler S, Zeller C, Iliev H, Kaspers S (2017) Safety and tolerability<br />

of empagliflozin in patients with type 2 diabetes: pooled<br />

analysis of phase I–III clinical trials. Adv Ther 34: 1707–26<br />

Kosiborod M, Cavender MA, Fu AZ et al; CVD-REAL Investigators<br />

and Study Group (2017) Lower risk of heart failure and death in<br />

patients initiated on sodium-glucose cotransporter-2 inhibitors<br />

versus other glucose-lowering drugs: the CVD-REAL Study<br />

(comparative effectiveness of cardiovascular outcomes in new<br />

users of sodium-glucose cotransporter-2 inhibitors). Circulation<br />

136: 249–59<br />

Neal B, Perkovic V, Mahaffey KW et al; CANVAS Program<br />

Collaborative Group (2017) Canagliflozin and Cardiovascular<br />

and Renal Events in Type 2 Diabetes. N Engl J Med 377: 644–57<br />

Sauder KA, Hockett CW, Ringham BM et al (2017) Fetal<br />

overnutrition and offspring insulin resistance and ß-cell<br />

function: the Exploring Perinatal Outcomes among Children<br />

(EPOCH) study. Diabet Med 34: 1392–99<br />

Zinman BC, Wanner C, Lachin JM et al; EMPA-REG OUTCOME<br />

Investigators (2015) Empagliflozin, Cardiovascular Outcomes,<br />

and Mortality in Type 2 Diabetes. N Engl J Med 373: 2117–28<br />

“Results provide hope<br />

that exercise has<br />

additional benefits<br />

for people with<br />

type 2 diabetes and<br />

depression.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 157


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!