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Tokyo Weekender - October 2017

A day in the life of a geisha. Find your perfect Kyushu. Plus Q&A with anime director Keiichi Hara, are robots taking our jobs?, Explore Japanese cuisine at GINZA SIX, and Tsukuda guide

A day in the life of a geisha. Find your perfect Kyushu. Plus Q&A with anime director Keiichi Hara, are robots taking our jobs?, Explore Japanese cuisine at GINZA SIX, and Tsukuda guide

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[ PROMOTION ]<br />

FIND YOUR<br />

Trip 1:<br />

FOR CITY FOODIES & ONSEN LOVERS<br />

Fukuoka and Oita Prefectures<br />

PERFECT<br />

KYUSHU<br />

Four trips, four types – pick your<br />

favorite or combine them all into<br />

one big Kyushu adventure<br />

Words by Annemarie Luck & Matt Schley<br />

HOW TO GET THERE Flights from <strong>Tokyo</strong> take<br />

approximately two hours, while the Tokaido or<br />

Sanyo Shinkansen can get you from <strong>Tokyo</strong> to<br />

Hakata Station in about five hours.<br />

WHERE TO STAY Urbanites will love the<br />

modern rooms at First Cabin Hakata. Think of it<br />

as a luxury capsule hotel, and book the Premium<br />

Class Cabin for a comfy double bed and wooden<br />

finishings. www.first-cabin.jp<br />

FUKUOKA’S NIGHTLIFE AND RAMEN<br />

Kyushu’s largest city, Fukuoka has skyscraper energy but is friendlier than <strong>Tokyo</strong> and<br />

offers escape in the form of green spaces and even beaches. It’s known for nightlife<br />

and ramen, but it also has plenty for shoppers, art lovers and culture hunters.<br />

Hipsters should head straight for the Daimyo district, where you’ll find vintage stores<br />

and streetside cafés. When we visited, we only had eyes for Hakata ramen – which<br />

is often cited as the best tonkotsu (pork bone broth) ramen in Japan – so we made a<br />

beeline for the city’s yatai (street-side food stalls) that come alive at night just next to<br />

the river in Nakasu. Packed with casual diners every evening, this is the ideal spot to<br />

chat to locals while slurping up noodles and sipping on sake or shochu. Also try the<br />

udon, which has its origins in Fukuoka, and motsu nabe if you're feeling adventurous<br />

(motsu means "innards") .<br />

DAY 1<br />

DAY 2<br />

OITA’S BEPPU ONSEN<br />

After a night on the town in Hakata,<br />

best thing for you is a day spent<br />

dipping in and out of onsen. Oita Prefecture<br />

is home to Beppu, the famous<br />

onsen town where the springs are so<br />

hot that the city itself looks like it’s<br />

perpetually steaming. There are eight<br />

onsen areas in the city, but the most<br />

exciting hot springs are grouped together<br />

in the Kannawa area under the<br />

name The 7 Hells of Beppu. These are<br />

for viewing, not soaking, and include<br />

the cobalt-blue Umi-jigoku (sea hell)<br />

and the red clay-colored Chi-no-ikejigoku<br />

(blood pond hell). To see them<br />

all, take the Beppu Jigoku Meguri (Hell<br />

Tour) from Beppu Station (¥3,650, 2.5<br />

hours). For bathing, visit Takegawara<br />

Onsen, which opened in 1879 and is<br />

the oldest onsen in Beppu. Also be<br />

sure to try a beach sand bath at Beppu<br />

Kaihin Suna-yu, which is a five-minute<br />

walk from Beppu Daigaku Station.<br />

HOW<br />

TO GET<br />

THERE<br />

From Hakata<br />

to Beppu<br />

Station, it<br />

takes approximately 2 hours on JR<br />

Kyushu’s Limited Express Sonic.<br />

WHERE TO STAY Balance out<br />

your Fukuoka capsule confinement<br />

with a luxurious stay at<br />

Beppu Sennari Ryokan.<br />

beppu-sennari.com

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