Food Consumption Patterns Part 2
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Annex 11: RUFTs Nutrition and Costs Breakdown for Major Staples<br />
Carb<br />
(Grams)<br />
Fat<br />
(Grams)<br />
Protein<br />
(Grams)<br />
Cost ($k<br />
per ton)<br />
Cost Index<br />
per<br />
Calorie<br />
Cost<br />
Index<br />
per Carb<br />
(Grams)<br />
Cost<br />
Index<br />
per Fat<br />
(Grams)<br />
Cost Index<br />
per Protein<br />
(Grams)<br />
Product Calories<br />
Peanuts 567 16.13 49.24 25.8 2.2 39 1364 447 853<br />
Wheat 342 75.9 1.71 11.31 0.3 9 40 1754 265<br />
Millet 206 41.19 1.75 6.12 0.2 10 49 1143 327<br />
Blackeyed Peas 193 33.62 4.34 5.24 -<br />
Rice 193 41.41 0.83 3.6 0.42 22 101 5060 1167<br />
Plantain 122 31.89 0.37 1.3 0.95 78 298 25676 7308<br />
Black Beans 91 16.56 0.29 6.03 -<br />
Corn 86 19.02 1.18 3.22 0.19 22 100 1610 590<br />
Soy 60 5.57 0.1 10.51 0.45 75 808 45000 428
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