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Food Consumption Patterns Part 2

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148<br />

Figure A8-6: Vendors that give clients credit<br />

(N=33)<br />

Yes, 82%<br />

(n=27)<br />

No, 18%<br />

(n=6)<br />

Figure A8-7: Factors most important to customers when<br />

purchasing food (N=33)<br />

Customer service<br />

3<br />

Quality<br />

3<br />

Familiarity<br />

7<br />

Healthfulness<br />

8<br />

Price<br />

12<br />

0 2 4 6 8 10 12 14<br />

Number of respondents (n)<br />

In a rapid assessment of store inventories, the average inventory contained 38 items. There was<br />

considerable overlap, with 12 of the 15 stores (80%) selling Kola (domestic and regional<br />

carbonated soft drinks), toilet paper, Coca-Cola, spaghetti, hard candies, and sugar. Eleven (73%)<br />

sold Malta, Chico, cooking oil, and Bongu brand milk. Ten (67%) stocked laundry soap, eggs,<br />

beer, rice, and cornflakes. A majority (53%) sold Divin, Tampico fruit punches, ground corn, Toro<br />

energy drink, 7-Up, tomato paste, and Gerbers (baby food). For a full list of inventory items and<br />

frequency, see Table 3 below (71 items listed only one time have been omitted):

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