Food Consumption Patterns Part 2
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148<br />
Figure A8-6: Vendors that give clients credit<br />
(N=33)<br />
Yes, 82%<br />
(n=27)<br />
No, 18%<br />
(n=6)<br />
Figure A8-7: Factors most important to customers when<br />
purchasing food (N=33)<br />
Customer service<br />
3<br />
Quality<br />
3<br />
Familiarity<br />
7<br />
Healthfulness<br />
8<br />
Price<br />
12<br />
0 2 4 6 8 10 12 14<br />
Number of respondents (n)<br />
In a rapid assessment of store inventories, the average inventory contained 38 items. There was<br />
considerable overlap, with 12 of the 15 stores (80%) selling Kola (domestic and regional<br />
carbonated soft drinks), toilet paper, Coca-Cola, spaghetti, hard candies, and sugar. Eleven (73%)<br />
sold Malta, Chico, cooking oil, and Bongu brand milk. Ten (67%) stocked laundry soap, eggs,<br />
beer, rice, and cornflakes. A majority (53%) sold Divin, Tampico fruit punches, ground corn, Toro<br />
energy drink, 7-Up, tomato paste, and Gerbers (baby food). For a full list of inventory items and<br />
frequency, see Table 3 below (71 items listed only one time have been omitted):