Food Consumption Patterns Part 2

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137 Table A7-5: Summary of Boutik Sample Visited Absent Refused Interviewed Total Port-au-Prince 4 8 33 45 Gonaives 1 4 7 12 Cape Haitian 2 4 16 22 7 16 56 79 Table A7-6: Sex of Store Owners Female 39 Male 17 Total 56 Table A7-7: Give clients credit No 16 yes 40 Grand Total 56 Table A7-8: Source of Merchandise Gonaives Okap PAP Total market 5 13 13 31 distributor 1 3 17 21 Total 6 16 33 55 Table A7-9: Delivery of Pickup only Merchandise 52 pickup and delivered 4 Total 56 Table A7-11: Specific Fortified <strong>Food</strong>s Evaporated Milk 56 Gerber 43 Peanut Butter 34 Powdered Milk 14 Peanut Clusters 2 Raw Peanuts 2 Roasted Peanuts 2 Akamil 1 Akason 1 Corn & Peanut 0 Powder Table A7-12: Anything with peanuts? (n=56) Nothing 33 Peanut butter 13 A hard candy 10 Does not know 4 Bonbon 2 Peanut Brittle 1 Roasted 1 Peanuts Table A7-10: Client more often buys drink or snack Drink 24 Equal 8 Snack 24 Grand Total 56 Table A7-13: Why Clients buy one thing rather than price another 24 familiarity 13 healthfulness 9 quality 4 Access 5 Table A7-14: Most Popular Drinks: 1 st and 2 nd Choices First Choice Second Choice Soda 27 Processed Juice 21 Process Juice 23 Soda 17 Energy Drink 3 beer 7 Milk 1 Energy Drinks 6 Beer 1 Malta 1 Let 1 Malt and Milk where mentioned only once. But we know anecdotally that malt is often mixed with milk and when people cite it as nutritious they typically mean that it is most nutritious combined with milk
138 Top 5 Snack Sellers All Around Snack Fre q Cheese Puffs Top 5 Snacks Sold to Children Tablet A7-13: Summary of Fortified <strong>Food</strong>s Sold in as Identified by Boutik Owners Top Five Fortifying Sellers for Babies Top 3 Fortifying Sellers for Children Top 3 Fortifying Sellers for Pregnant women Snack Fre q Top 3 Fortifying Sellers for Adults Snack Freq. Cookies 49 Snack Cookies Freq. 48 Snack Gerber Freq. 31 Snack milk Fre q 31 Milk 22 Malt 41 37 Cheese Puffs 39 Milk 16 shakes 17 Malt Drinks 17 Drinks Milk 21 Crackers 32 Hard Candy 31 Crackers 6 cheese 15 Cheese 10 Shakes 20 Corn Flakes 16 Crackers 20 Cheese 5 canned juice 13 Shakes 9 Canned 9 Peanut Btr + 15 Lollipops 17 Flour 4 corn flakes 12 Proc. Juice 9 Juice Corn 5 Bread 14 Gum 11 Spaghetti 4 malt-based 10 Corn Flakes 4 Flakes Energy 5 Cheese 11 Peanut Btr + 8 Yogurt 4 drinks baby food 7 Ground 2 Drink Crackers 5 Hard Candy 11 Corn Flakes 5 Margarine 3 cheese puffs 7 Corn Starch 1 Cheese 4 Bonbon 8 Chocolate 4 Shakes 3 salted 7 Dried 1 Cookies 4 Milk 6 Cheese 3 Corn Flakes 2 crackers cookies 4 Herring Fortified 1 Other 4 Gum 4 Bread 2 Bonbon 1 other 4 Rice Hot Dog 1 Processed 4 Lollipops 4 Margarine 2 Cheese 1 juice 2 Oats 1 Juice Wine 2 Chips 4 Milk 2 Puffs Norisoy 1 potato chips 2 Cheese 1 Bonbon Peyi 3 Manioc 1 Proc. Juice 2 chocolate 1 Choc. 1 Crackers 3 Candy Bananas 1 Crackers 1 condensed 1 Powder Oats 1 Pro. Juice 2 Bonbons 1 milk corn 1 Other 1 Chocolate 1 Caramels 1 eggs 1 Drinks Oil 1 Choc. 1 energy drink 1 Eggs 1 Peanuts Juice 1 hard candy 1 Gato 1 Krem 1 Flour 1 Krem 1 Lollipops 1 Malt Drinks 1 Other 1 Pasta 1 Proc.Juice 1 Peanuts 1 1 Rice 1 1 Rika Lolo 1 1 Shakes 1
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
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83 increased imports following the
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HG per mammit 85 in the dry Departm
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87 Figure 43: Peanut Marketing Chai
Page 26 and 27: 89 None of this is to say that only
Page 28 and 29: 91 Figure 47: Opinion on Which Sex
Page 30 and 31: 93 Figure 52: Time of Day that Resp
Page 32 and 33: 95 Distributors Profit Margins In T
Page 34 and 35: 97 Market Size To arrive at estimat
Page 37 and 38: 99 Distributors and Credit All dist
Page 39 and 40: 101 most fortified foods category,
Page 41 and 42: Figure 62: Dueling Economies 103
Page 43 and 44: 105 Annex 1: Contacts Table A1-1 Go
Page 45 and 46: 107 Table A1-4: Focus Group Partici
Page 47 and 48: Table A1-4: Focus Group Participant
Page 49 and 50: 111 Staff and Survey Structure Surv
Page 51 and 52: 113 Annex 3: Most Nutritional Foods
Page 53 and 54: 115 sauce. Ginger goes with sw
Page 55 and 56: 117 Table A3-4: Rank of Mentioned F
Page 57 and 58: 119 Table A3-6: Total of all Foods
Page 59 and 60: Table A3-8: Women General Item Freq
Page 61 and 62: Table A3-10: Children Item Frequenc
Page 63: 125 ANNEX 4: Cultural Consensus Plo
Page 66 and 67: 127 Secondary Meals When asked most
Page 68 and 69: 129 Food Combination Rules for Seco
Page 70 and 71: 131 Anything Malta is fortifying an
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
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158 Rice* Corn* imported same local
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160 Boutik (neighborhood store) Que
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GPS coordinates can only be collect
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yes no do you give credit to you cl
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166 WORKS CITED Alvarez and Murray,
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168 Katherine Harmon Courage | July
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170 USDA 2005 Dietary Guidelines fo
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Food Consumption Patterns Part 2

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