Food Consumption Patterns Part 2

137
Table A7-5: Summary of Boutik Sample Visited
Absent Refused Interviewed Total
Port-au-Prince 4 8 33 45
Gonaives 1 4 7 12
Cape Haitian 2 4 16 22
7 16 56 79
Table A7-6: Sex of
Store Owners
Female 39
Male 17
Total 56
Table A7-7: Give clients
credit
No 16
yes 40
Grand Total 56
Table A7-8: Source of Merchandise
Gonaives Okap PAP Total
market 5 13 13 31
distributor 1 3 17 21
Total 6 16 33 55
Table A7-9: Delivery of
Pickup only Merchandise 52
pickup and delivered 4
Total 56
Table A7-11: Specific
Fortified Foods
Evaporated Milk 56
Gerber 43
Peanut Butter 34
Powdered Milk 14
Peanut Clusters 2
Raw Peanuts 2
Roasted Peanuts 2
Akamil 1
Akason 1
Corn & Peanut 0
Powder
Table A7-12: Anything
with peanuts? (n=56)
Nothing 33
Peanut butter 13
A hard candy 10
Does not know 4
Bonbon 2
Peanut Brittle 1
Roasted
1
Peanuts
Table A7-10: Client more often buys drink or snack
Drink 24
Equal 8
Snack 24
Grand Total 56
Table A7-13: Why Clients
buy one thing rather than
price another 24
familiarity 13
healthfulness 9
quality 4
Access 5
Table A7-14: Most Popular Drinks: 1 st and 2 nd Choices
First Choice
Second Choice
Soda 27 Processed Juice 21
Process Juice 23 Soda 17
Energy Drink 3 beer 7
Milk 1 Energy Drinks 6
Beer 1 Malta 1
Let 1
Malt and Milk where mentioned only once. But we know
anecdotally that malt is often mixed with milk and when
people cite it as nutritious they typically mean that it is
most nutritious combined with milk