Food Consumption Patterns Part 2
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Annex 6: Cost and Profit Analysis for 4 Street <strong>Food</strong>s<br />
Table A6-1: Cost Summaries for Street <strong>Food</strong>: Mid-day meal and BBQ<br />
Rice, Beans, Chicken (20 plat 150 hg) BBQ (25 plat 125 hg )<br />
Diri (2 mmt) Rice 300 Kwis poul Chicken thighs 1400<br />
Pwowo Leek 20 Vineg (3 boutey) Vinegar 25<br />
Piman pike Chile pepper 20 Sitwon Limes 125<br />
Piman dous Green pr (veg) 20 Magi Bouillon cubes 50<br />
Pwa nwa (2 ti mmt) Black beans 100 Bannan (ti rejim) Plantains 150<br />
Ponmdete Potatoes 25 Zonyon Onions 25<br />
Betrav Beets 50 Chou Cabbage 25<br />
Mayonaise Mayonaise 50 Kawot Carrot 10<br />
Kawot Carrot 10 Pwowo Leeks 25<br />
Poul Chicken 500 Zonranj si Sour organce 25<br />
Be kwzine Margerine 25 Piman pike Hot pepper 15<br />
Oil (1/2 gallon) Vegetable oil 150 Moutad Mustard 60<br />
Saison (1 bottle) Seasoning 25 Asyet box (12/20) Plastic to-go cartons 100<br />
Moutad (1) Mustard 5 Chabon Charcoal 125<br />
Magi Boullon cube 20 Dlo (10 gallons) Water (10 gallons) 10<br />
Tritri Seas, shrimp 15 TOTAL 2170<br />
Kokoye Coconut (1) 50 Cost Per Serving 86<br />
Jirof Clove 5 Price sold 125<br />
Lay Garlic 25<br />
Absan MSG 5<br />
Woukou Red fd color 25<br />
Zonyon Onion 50<br />
Pat tomat Tomato paste 30<br />
Vineg (1 boutey) Vinegar 15<br />
Zonranj si Sour oranges 25<br />
Sitwon Lime 50<br />
Chabon Charcoal 125<br />
Bwa penn Pitch pine 5<br />
Chase Plastic bags 5<br />
Napkin (100) Napkin 20<br />
Fouchet (25/25hg)(2x25) F+orks 50<br />
Asyet (12/100hg) Plates 300<br />
Water Water (30 gal) 30<br />
TOTAL 1745<br />
Cost Per Serving 87<br />
Price sold 150<br />
*Note in assessing increased markup on mid-day rice-beans-chicken that there is considerably<br />
more labor and cookware involved.
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