Food Consumption Patterns Part 2

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131 Anything Malta is fortifying and ideally mixed with milk All liquids and gruels should ideally be mixed with milk. This rule even extends to malta. Energy drinks have aphrodisiacal qualities, give strength and vigor but are dangerous to health (too invigorating, cause lack of sleep, heart to beat fast) Rebuilding Juices: Fortified Folk Concoctions Even more interesting with regard to nutrition is a category of what Haitians refer to as remontan, “rebuilding,” juices. They are best summed up as fortified folk beverages they include many of the ingredients seen in main and secondary meals described above. Their exclusion in the freelists may have to do with the questions being bias by the word “foods” and the fact that these fortified folk concoctions have a near medicinal status. Type/name Juice Spaghetti juice Breadfruit juice Beet juice Manioc juice Potato juice Ponch Coffee remontan Beet remontan Akamien Table A5-6: Remontan Ingredients spaghetti, milk, sugar, vanilla, cinnamon, salt (pinch)-cheese (optional) breadfruit flour, milk, banana, potato, milk, sugar, vanilla, cinnamon, salt (pinch) beet juice, sugar, carrot, navé, crescent, coconut oil/juice, salt (pinch) manioc, milk, sugar, vanilla, cinnamon potato, milk, sugar, carrot, breadfruit, manioc, banana, cheese, papay egg (local), milk, cheese, banana coffee, raw liver, coconut oil/juice, egg (local) beet bagasse, coconut oil/juice, malta Black beans (loca), cooked beef, carrot, greens, navé, pumpkin, milk, cheese Beverages/Juice/Remontan Rules As with foods, local and organic is gets the highest respect for nutritional value. This also applies to fruits which in the urban environment are most commonly are consumed as juice. It also applies to local milk—called let bef or cow’s milk--which is only available in the informal sector. Milk is mixed with anything meant to be fortifying Peanuts were mentioned by only one of the 50 respondents in the context of formulas for remontan, making them far more conspicuous in terms of their absence. The point is especially acute in lieu of 1) the par nutritional excellence in food categories and 2) the fact that peanuts are a veritable super food….
132 Baby <strong>Food</strong>s Baby foods do not differ greatly from all the food seen above nor in what is considered nutritional superior. Indeed, the most important observation that can be made is arguably that they are similar to what children and adults are eating and it may well be, due to economic constraints, that most babies wind up eating a pureed or otherwise modified food straight out of the adults portions (to be developed: Adrienne…). Table A5-7: Styles of baby food - Vermicelli ak let -farin manyok ak let -bouyon avek pye kabrit-ti pobon (yon ti banan), ponm d te, pwo ro, epina, be, -po bon ak aran sel -po bon avek pwa piree -mayi ak sos pwa -mayi, pwa, pitimi, kawot, epina (and some put) let (no sugar) -laboubi: farin frans ak let, sik -farin po bon ak let -farin po bon -farin banan (kon jwenn nan mache) -farin manyok (kon jwenn nan mache) -ze figmi -mayi ak pwa wo ak be -pwason, po bon, sos pwa -ponm de te bouyi ak pwa aka aran sel *Po Bon, Kiyez, fig banan With babies: manyok dous, carrot, arrowroot are classic baby foods, easily digestible…. Also, most misleading in the category of baby foods is that all starches were farin, many of them made from local products such Only three specially fortified baby food blends were mentioned: Nurtigu (2), nutrisoy (1), and gerber (clarify) Almost all mentions of plantain are Green. Most mentions banana are ripe Manyok dous, important with regard to baby foods, was often overlooked and just manyok noted
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
Page 19 and 20: 83 increased imports following the
Page 21 and 22: HG per mammit 85 in the dry Departm
Page 23: 87 Figure 43: Peanut Marketing Chai
Page 26 and 27: 89 None of this is to say that only
Page 28 and 29: 91 Figure 47: Opinion on Which Sex
Page 30 and 31: 93 Figure 52: Time of Day that Resp
Page 32 and 33: 95 Distributors Profit Margins In T
Page 34 and 35: 97 Market Size To arrive at estimat
Page 37 and 38: 99 Distributors and Credit All dist
Page 39 and 40: 101 most fortified foods category,
Page 41 and 42: Figure 62: Dueling Economies 103
Page 43 and 44: 105 Annex 1: Contacts Table A1-1 Go
Page 45 and 46: 107 Table A1-4: Focus Group Partici
Page 47 and 48: Table A1-4: Focus Group Participant
Page 49 and 50: 111 Staff and Survey Structure Surv
Page 51 and 52: 113 Annex 3: Most Nutritional Foods
Page 53 and 54: 115 sauce. Ginger goes with sw
Page 55 and 56: 117 Table A3-4: Rank of Mentioned F
Page 57 and 58: 119 Table A3-6: Total of all Foods
Page 59 and 60: Table A3-8: Women General Item Freq
Page 61 and 62: Table A3-10: Children Item Frequenc
Page 63: 125 ANNEX 4: Cultural Consensus Plo
Page 66 and 67: 127 Secondary Meals When asked most
Page 68 and 69: 129 Food Combination Rules for Seco
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 76 and 77: 137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
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10_Grade 11_Grade 12th_Grade 13th_G
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yes no Who most frequently eats it?
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Does anyone in your house currently
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158 Rice* Corn* imported same local
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160 Boutik (neighborhood store) Que
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GPS coordinates can only be collect
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yes no do you give credit to you cl
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166 WORKS CITED Alvarez and Murray,
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168 Katherine Harmon Courage | July
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170 USDA 2005 Dietary Guidelines fo
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