Food Consumption Patterns Part 2
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<strong>Food</strong> Combination Rules for Secondary Evening Meals<br />
The best way we see to categorize the evening meals is in terms of street foods versus those made<br />
at home. We also have tentatively divided those meals into afternoon-evening and before bed.<br />
Evening Secondary Meal/Street <strong>Food</strong>s<br />
Table A5-3: Evening Secondary Meal/Street <strong>Food</strong>s<br />
<strong>Food</strong> Ingredients Means of preparation Accompaniments<br />
Pork (griyo) Pork and edible oil Boiled and then deep Piklez, fried<br />
fried<br />
plantains, marinad,<br />
macaroni, catsup<br />
Beef &/or Goat Pork and edible oil Boiled and then deep Piklez, fried<br />
(taso)<br />
fried<br />
plantains, marinad<br />
Chicken Chicken Grilled Piklez<br />
Marinad Oil, fried manioc flour Deep fried<br />
Piklez<br />
(akra), taro, doe balls,<br />
hotdog<br />
Paté Chodye<br />
(wheat flour)<br />
Fritay<br />
Oil, herring/hotdog/ground<br />
beef/egg. piklez<br />
Deep fried<br />
catsup,<br />
mayonnaise, piklez<br />
<strong>Food</strong> Combination Rules for Secondary Morning Meal /Street <strong>Food</strong>s<br />
Fried foods are for evening<br />
Marinad, patey, and bbq or grilled or fired meats not cooked in the home.<br />
Should be eaten with piklez (coleslaw like hot sauce)<br />
No sauces<br />
No beans<br />
No bread (only fried does)<br />
Rice is not eaten in the late afternoon or evening.<br />
Notable points<br />
Street foods never mentioned as nutritious…<br />
Hotdogs are becoming ubiquitous, something that has occurred over the past 20 years.
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