Food Consumption Patterns Part 2

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127 Secondary Meals When asked most Haitians identify only one secondary meal per day, in the morning. But it can be said confidently that in urban popular class there are two if not three secondary meals per day: breakfast, a late afternoon or early evening food, and a light food before bed. These are simpler meals than seen above but also highly consistent with highly patterned rules that say a great deal about acceptable food combinations and help us understand where and how peanuts can be promoted in the Haitian diet. We begin with the morning secondary meal (Table ##). Secondary Morning Meal “Sweet” and “Salt” foods permitted. The meal is light and often eaten mid morning, 8 – 10 am. Table A5-2: Morning Secondary Meal Food Ingredients Preparation Accompaniments Coffee Sugar, milk/coconut Boiled Bread Chocolate Sugar, milk/coconut, Cinnamon, Boiled Bread Citronel, lime peel, Star Anise, Akasan meal) (corn Paté Chodye (wheat flour) Paté (wheat flour) Plantain or green banana Herring/fish local/hotdog sauce Spaghetti Feuille d’inde, vanilla Milk, Sugar, Cinnamon, Citronel, lime peel, Star Anise, Feuille d’inde, magarine, vanilla Boiled Bread Oil, egg/herring/hotdog. piklez Fried Avocado, banana, (spicy cole slaw with no mayo) catsup, mayonnaise, piklez Oil, egg/herring/hotdog Bake Nothing Nothing Boiled Herring/fish local/hotdog sauce tomato paste, bouillon cube, parsley, Fried in/as Boiled plantain or green clove, margarine, onion, hot pepper, sauce banana salt Boiled and then sautéed Oil, garlic, jamon/herring/hotdog/ ground beef, leeks. parsley, margarine, tomato paste, bouillon cube, onion, hot pepper Tomato, lettuce, egg, hotdog, tabasco, catsup, mayonnaise, onion Egg 1 Oil, salt, bouillon cube, lime, sodium Fried (served Tomato, lettuce, egg, bicarbonate, hotdog/smoked herring in sandwich hotdog, tabasco, catsup, form or with mayonnaise, onion spaghetti, see above) Egg 2 Nothing Boiled Tabasco, salt, banana Banana Raw Peanuts, bread Peanuts Roasted Banana, bread, avocado Bread - Simple or toasted Peanuts. Peanut butter, banana, cheese spread,
128 Table A5-2: Morning Secondary Meal Food Ingredients Preparation Accompaniments coffee, chocolate, sweet corn meal (akasan) Food Combination Rules for Secondary Morning Meal Salt food Morning Rules No chicken, pork, beef except embedded in fried bread or spaghetti Sauces are restricted to fish with hotdog becoming a new exception Major viv are plantain and green banana Sauces are eaten with plantains and/or green bananas No legim Sweet Food Morning Rules Any liquid or gruel that is sweet can and even should be consumed with bread: coffee, chocolate, akasan, akamil…. All liquids and gruels should ideally be mixed with milk coconut oil/juice Either milk or coconut oil/juice; never both No yogurt No milk alone Patey in the morning/ marinad afternoon and night Rule Exceptions Corn and with pureed bean sauce
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
Page 15 and 16: 79 None of this is to say that Bong
Page 17 and 18: 81 Government vs. Merchant Elite: W
Page 19 and 20: 83 increased imports following the
Page 21 and 22: HG per mammit 85 in the dry Departm
Page 23: 87 Figure 43: Peanut Marketing Chai
Page 26 and 27: 89 None of this is to say that only
Page 28 and 29: 91 Figure 47: Opinion on Which Sex
Page 30 and 31: 93 Figure 52: Time of Day that Resp
Page 32 and 33: 95 Distributors Profit Margins In T
Page 34 and 35: 97 Market Size To arrive at estimat
Page 37 and 38: 99 Distributors and Credit All dist
Page 39 and 40: 101 most fortified foods category,
Page 41 and 42: Figure 62: Dueling Economies 103
Page 43 and 44: 105 Annex 1: Contacts Table A1-1 Go
Page 45 and 46: 107 Table A1-4: Focus Group Partici
Page 47 and 48: Table A1-4: Focus Group Participant
Page 49 and 50: 111 Staff and Survey Structure Surv
Page 51 and 52: 113 Annex 3: Most Nutritional Foods
Page 53 and 54: 115 sauce. Ginger goes with sw
Page 55 and 56: 117 Table A3-4: Rank of Mentioned F
Page 57 and 58: 119 Table A3-6: Total of all Foods
Page 59 and 60: Table A3-8: Women General Item Freq
Page 61 and 62: Table A3-10: Children Item Frequenc
Page 63: 125 ANNEX 4: Cultural Consensus Plo
Page 68 and 69: 129 Food Combination Rules for Seco
Page 70 and 71: 131 Anything Malta is fortifying an
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 76 and 77: 137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
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148 Consumer Taste Test Questionnai
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And you, do you think that could re
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10_Grade 11_Grade 12th_Grade 13th_G
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yes no Who most frequently eats it?
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Does anyone in your house currently
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158 Rice* Corn* imported same local
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160 Boutik (neighborhood store) Que
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GPS coordinates can only be collect
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yes no do you give credit to you cl
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166 WORKS CITED Alvarez and Murray,
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168 Katherine Harmon Courage | July
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170 USDA 2005 Dietary Guidelines fo
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