Food Consumption Patterns Part 2

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Table A3-11: Baby Item Frequency (%) Average Rank Salience mayi 73.6 4.38 0.449 pwa 71.7 4.18 0.440 let 60.4 5.69 0.288 Plantain 54.7 3.97 0.347 Juice Fresh 50.9 4.59 0.285 Greens 47.2 5.24 0.234 kawot 43.4 4.22 0.273 pomdete 35.8 4.74 0.196 bouyon 32.1 5.12 0.161 diri 32.1 4.41 0.174 manyok 26.4 5.00 0.151 farin 20.8 5.36 0.099 fwomaj 17.0 6.89 0.076 gerber 15.1 1.75 0.134 ze 15.1 4.50 0.098 vyann 13.2 6.57 0.055 pwason 11.3 6.17 0.055 figmi 11.3 6.00 0.062 lam 9.4 8.40 0.039 tawo 9.4 5.20 0.048 fwi 9.4 7.40 0.036 arawout 9.4 3.60 0.064 sausage 7.5 3.00 0.059 akamil 7.5 5.75 0.032 souppen 5.7 2.33 0.041 nourisoy 5.7 5.67 0.027 pitimi 5.7 5.33 0.030 nutrigou 3.8 5.50 0.007 epina 3.8 3.00 0.029 pwawo 3.8 4.00 0.022 ble 3.8 6.00 0.016 avwan 3.8 3.50 0.028 bonbonsel 3.8 4.00 0.020 tomat 1.9 5.00 0.011 soy 1.9 3.00 0.011 sik 1.9 5.00 0.011 pwatann 1.9 8.00 0.007 yanm 1.9 1.00 0.019 fig 1.9 7.00 0.003 kafeaklet 1.9 3.00 0.013 kasav 1.9 12.00 0.004 kiskeya 1.9 8.00 0.004 kafe 1.9 8.00 0.004 bonbon 1.9 2.00 0.014 abriko 1.9 10.00 0.003 pasta 1.9 2.00 0.017 pistach 1.9 10.00 0.007 mamba 1.9 6.00 0.008 mango 1.9 14.00 0.001 nwa 1.9 11.00 0.005 aran 1.9 4.00 0.013 124
125 ANNEX 4: Cultural Consensus Plot of <strong>Food</strong> Item Proximity 1.1 1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 -0.1 -0.2 -0.3 -0.4 -0.5 -0.6 -0.7 -0.8 -0.9 -1 -1.1 1.1 1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 -0.1 -0.2 -0.3 -0.4 -0.5 -0.6 -0.7 -0.8 -0.9 -1 -1.1 KIYEZ PLANTAIN CARROT ONION SWEET_PEPPER HOT_PEPPER EGG_PLANT MILITON CABBAGE CUCUMBER SPINACH PAYPAY_GREEN PAYPAY_RIPE OKRA BEETS TOMATO ORGANGE_SOUR ORGANGE_SWEET LIME GRAPEFRUIT PINEAPPLE PASSION_FRUIT MANGO MILK_PILLS MILK_CONDENSED_IN_C MILK_IN_SMALL_CARTO MILK_IN_POWDER MILK_CONDENSED_AND_ CHEESE YOGURT MILLET BULGUR FLOUR_WHEAT FLOUR_MANIOC FLOUR_CORN CORN_MEAL_LOCAL CORN_MEAL_IMPORTED OATMEAL RICE_IMPORTED RICE_LOCAL POPCORN_SUGAR_COATE POPCORN_SALTED BEANS_WHITE BEANS_LIMA BEANS_CONGO BEANS_BLACK BEANS_PINTO FRIED_DOE_DRIED CHOCOLATE BLACK_PEPPER ESCHALLOT WATER_CRESS GARLIC GREENS GINGER COFFEE COCONUT SUGAR_CANE MELON CASHEWS EGG_IMPORT EGG_LOCAL BANANA PEANUTS PEANUT_BUTTER CASSAVA_BREAD SALAMI SARDIN SUGAR_WHITE SUGAR_BROWN SPAGETI MACARONI VERMISEL HOTDOG SALAMI FISH_DRY_LOCAL DRIED_HERRING GOAT_MEAT CHICKEN_MEAT PORC MANYOK PATAT YANM TARO PUMPKIN POTATOE COOKIES_WITH_CHEEZE COOKIES_SWEET BREAD_SWEET CRACKERS_SALTED V8
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RESEARCH REPORT part II of 2 parts
Page 3 and 4:
Contents 9. The Entrance of Importe
Page 5 and 6:
Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
Page 11 and 12: 75 Figure 30: Some of the Foods tha
Page 13 and 14: 77 It gets worse, while Carnation a
Page 15 and 16: 79 None of this is to say that Bong
Page 17 and 18: 81 Government vs. Merchant Elite: W
Page 19 and 20: 83 increased imports following the
Page 21 and 22: HG per mammit 85 in the dry Departm
Page 23: 87 Figure 43: Peanut Marketing Chai
Page 26 and 27: 89 None of this is to say that only
Page 28 and 29: 91 Figure 47: Opinion on Which Sex
Page 30 and 31: 93 Figure 52: Time of Day that Resp
Page 32 and 33: 95 Distributors Profit Margins In T
Page 34 and 35: 97 Market Size To arrive at estimat
Page 37 and 38: 99 Distributors and Credit All dist
Page 39 and 40: 101 most fortified foods category,
Page 41 and 42: Figure 62: Dueling Economies 103
Page 43 and 44: 105 Annex 1: Contacts Table A1-1 Go
Page 45 and 46: 107 Table A1-4: Focus Group Partici
Page 47 and 48: Table A1-4: Focus Group Participant
Page 49 and 50: 111 Staff and Survey Structure Surv
Page 51 and 52: 113 Annex 3: Most Nutritional Foods
Page 53 and 54: 115 sauce. Ginger goes with sw
Page 55 and 56: 117 Table A3-4: Rank of Mentioned F
Page 57 and 58: 119 Table A3-6: Total of all Foods
Page 59 and 60: Table A3-8: Women General Item Freq
Page 61: Table A3-10: Children Item Frequenc
Page 66 and 67: 127 Secondary Meals When asked most
Page 68 and 69: 129 Food Combination Rules for Seco
Page 70 and 71: 131 Anything Malta is fortifying an
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 76 and 77: 137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
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144 16. Chaque convention d'achat c
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146 h. que le vendeur est avisé qu
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148 Consumer Taste Test Questionnai
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And you, do you think that could re
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10_Grade 11_Grade 12th_Grade 13th_G
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yes no Who most frequently eats it?
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Does anyone in your house currently
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158 Rice* Corn* imported same local
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160 Boutik (neighborhood store) Que
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GPS coordinates can only be collect
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yes no do you give credit to you cl
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166 WORKS CITED Alvarez and Murray,
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168 Katherine Harmon Courage | July
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170 USDA 2005 Dietary Guidelines fo
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