Food Consumption Patterns Part 2
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Table A3-11: Baby<br />
Item Frequency (%) Average Rank Salience<br />
mayi 73.6 4.38 0.449<br />
pwa 71.7 4.18 0.440<br />
let 60.4 5.69 0.288<br />
Plantain 54.7 3.97 0.347<br />
Juice Fresh 50.9 4.59 0.285<br />
Greens 47.2 5.24 0.234<br />
kawot 43.4 4.22 0.273<br />
pomdete 35.8 4.74 0.196<br />
bouyon 32.1 5.12 0.161<br />
diri 32.1 4.41 0.174<br />
manyok 26.4 5.00 0.151<br />
farin 20.8 5.36 0.099<br />
fwomaj 17.0 6.89 0.076<br />
gerber 15.1 1.75 0.134<br />
ze 15.1 4.50 0.098<br />
vyann 13.2 6.57 0.055<br />
pwason 11.3 6.17 0.055<br />
figmi 11.3 6.00 0.062<br />
lam 9.4 8.40 0.039<br />
tawo 9.4 5.20 0.048<br />
fwi 9.4 7.40 0.036<br />
arawout 9.4 3.60 0.064<br />
sausage 7.5 3.00 0.059<br />
akamil 7.5 5.75 0.032<br />
souppen 5.7 2.33 0.041<br />
nourisoy 5.7 5.67 0.027<br />
pitimi 5.7 5.33 0.030<br />
nutrigou 3.8 5.50 0.007<br />
epina 3.8 3.00 0.029<br />
pwawo 3.8 4.00 0.022<br />
ble 3.8 6.00 0.016<br />
avwan 3.8 3.50 0.028<br />
bonbonsel 3.8 4.00 0.020<br />
tomat 1.9 5.00 0.011<br />
soy 1.9 3.00 0.011<br />
sik 1.9 5.00 0.011<br />
pwatann 1.9 8.00 0.007<br />
yanm 1.9 1.00 0.019<br />
fig 1.9 7.00 0.003<br />
kafeaklet 1.9 3.00 0.013<br />
kasav 1.9 12.00 0.004<br />
kiskeya 1.9 8.00 0.004<br />
kafe 1.9 8.00 0.004<br />
bonbon 1.9 2.00 0.014<br />
abriko 1.9 10.00 0.003<br />
pasta 1.9 2.00 0.017<br />
pistach 1.9 10.00 0.007<br />
mamba 1.9 6.00 0.008<br />
mango 1.9 14.00 0.001<br />
nwa 1.9 11.00 0.005<br />
aran 1.9 4.00 0.013<br />
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