Food Consumption Patterns Part 2
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Table A3-10: Children<br />
Item Frequency (%) Average Rank Salience<br />
mayi 72.3 2.74 0.551<br />
pwa 70.2 3.12 0.481<br />
Greens 59.6 3.96 0.340<br />
Juice Fresh 57.4 4.70 0.264<br />
bouyon 44.7 5.00 0.215<br />
vyann 34.0 4.56 0.171<br />
diri 34.0 3.56 0.229<br />
let 31.9 5.40 0.150<br />
Plantain 27.7 4.31 0.172<br />
pwason 25.5 6.50 0.093<br />
pitimi 23.4 2.91 0.178<br />
fwi 14.9 3.14 0.108<br />
ze 12.8 4.67 0.076<br />
pomdete 10.6 6.00 0.039<br />
pasta 10.6 4.20 0.069<br />
farin 8.5 6.00 0.034<br />
avwan 6.4 7.00 0.030<br />
yanm 6.4 5.67 0.029<br />
patat 6.4 5.67 0.024<br />
manyok 6.4 6.33 0.013<br />
dlo 6.4 4.33 0.025<br />
ble 6.4 3.33 0.042<br />
souppen 6.4 5.33 0.024<br />
kawot 6.4 7.00 0.017<br />
soup 4.3 1.00 0.043<br />
pen 4.3 7.50 0.011<br />
zebegiy 4.3 7.50 0.009<br />
akasan 4.3 3.00 0.035<br />
figmi 4.3 5.50 0.013<br />
lam 4.3 3.50 0.026<br />
chaka 2.1 2.00 0.019<br />
soupjoumou 2.1 9.00 0.002<br />
yogu 2.1 13.00 0.002<br />
be 2.1 11.00 0.002<br />
akamil 2.1 4.00 0.012<br />
nwa 2.1 4.00 0.014<br />
kokoye 2.1 5.00 0.007<br />
kafe 2.1 2.00 0.018<br />
malta 2.1 3.00 0.011<br />
pwawo 2.1 3.00 0.015<br />
fwomaj 2.1 11.00 0.005<br />
ptimi 2.1 4.00 0.012<br />
jiprocese 2.1 9.00 0.006<br />
123
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