Food Consumption Patterns Part 2
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Table A3-9: Gason<br />
Item Frequency (%) Average Rank Salience<br />
mayi 81.3 2.51 0.639<br />
Juice Fresh 54.2 4.62 0.258<br />
Plantain 52.1 3.88 0.321<br />
diri 50.0 3.33 0.345<br />
pwa 45.8 3.45 0.312<br />
Greens 43.8 4.10 0.259<br />
bouyon 39.6 4.26 0.211<br />
vyann 27.1 4.77 0.124<br />
pitimi 25.0 4.33 0.141<br />
patat 18.8 5.00 0.078<br />
let 18.8 5.22 0.086<br />
pwason 18.8 4.56 0.106<br />
ble 16.7 4.63 0.074<br />
yanm 16.7 6.38 0.069<br />
v8 14.6 4.00 0.096<br />
malta 12.5 4.50 0.074<br />
energydrink 12.5 5.50 0.059<br />
manyok 10.4 6.20 0.039<br />
farin 10.4 5.00 0.050<br />
pasta 6.3 4.33 0.039<br />
salad 6.3 2.33 0.052<br />
kawot 6.3 5.67 0.028<br />
figmi 6.3 6.67 0.024<br />
lam 6.3 4.67 0.035<br />
chokola 4.2 7.00 0.012<br />
avwan 4.2 6.00 0.023<br />
ze 4.2 7.00 0.016<br />
lambi 4.2 7.50 0.016<br />
viv 4.2 4.00 0.017<br />
jiprocese 4.2 9.50 0.011<br />
sportshake 4.2 6.00 0.019<br />
fwi 4.2 4.50 0.019<br />
soupjoumen 2.1 7.00 0.003<br />
souppen 2.1 6.00 0.006<br />
zea 2.1 4.00 0.012<br />
gratine 2.1 6.00 0.006<br />
guiness 2.1 12.00 0.004<br />
fig 2.1 5.00 0.009<br />
betrav 2.1 6.00 0.011<br />
soup 2.1 1.00 0.021<br />
pomian 2.1 4.00 0.015<br />
kafe 2.1 5.00 0.009<br />
pomdete 2.1 9.00 0.006<br />
pen 2.1 5.00 0.009<br />
122
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