Food Consumption Patterns Part 2
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Table A3-8: Women General<br />
Item Frequency (%) Average Rank Salience<br />
mayi 75.6 2.68 0.591<br />
Greens 64.4 3.83 0.391<br />
Plantain 57.8 4.00 0.358<br />
Juice Fresh 48.9 5.00 0.207<br />
pwa 48.9 4.00 0.317<br />
bouyon 42.2 3.21 0.292<br />
pitimi 35.6 4.56 0.200<br />
diri 35.6 4.44 0.235<br />
vyann 26.7 4.25 0.133<br />
let 26.7 6.58 0.095<br />
pwason 20.0 4.22 0.121<br />
ble 17.8 6.38 0.067<br />
pasta 15.6 6.14 0.073<br />
ze 11.1 6.40 0.034<br />
patat 8.9 5.00 0.037<br />
yanm 8.9 7.00 0.031<br />
manyok 6.7 6.00 0.028<br />
lam 6.7 6.67 0.036<br />
fig 6.7 5.00 0.031<br />
farin 6.7 6.67 0.032<br />
pomdete 6.7 8.00 0.025<br />
kafe 6.7 5.33 0.031<br />
joumou 6.7 8.67 0.018<br />
kawot 6.7 6.33 0.028<br />
aran 4.4 3.50 0.033<br />
pen 4.4 5.00 0.017<br />
salad 4.4 2.00 0.039<br />
avwan 4.4 7.50 0.017<br />
souppen 4.4 3.00 0.038<br />
legim 4.4 11.00 0.008<br />
berejen 2.2 1.00 0.022<br />
pwakongo 2.2 8.00 0.008<br />
sos 2.2 5.00 0.007<br />
spagheti 2.2 12.00 0.003<br />
soup 2.2 4.00 0.011<br />
fwi 2.2 3.00 0.015<br />
fwa 2.2 6.00 0.010<br />
kann 2.2 3.00 0.017<br />
kola 2.2 3.00 0.011<br />
gwayav 2.2 8.00 0.003<br />
gombo 2.2 5.00 0.011<br />
pom 2.2 1.00 0.022<br />
malta 2.2 6.00 0.004<br />
ekrevis 2.2 9.00 0.002<br />
koule 2.2 4.00 0.011<br />
kreson 2.2 7.00 0.007<br />
figmi 2.2 8.00 0.003<br />
lambi 2.2 4.00 0.006<br />
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