Food Consumption Patterns Part 2
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Table A3-7: Pregnant Women<br />
Item Frequency (%) Average Rank Salience<br />
mayi 63.8 3.33 0.434<br />
pwa 57.4 3.52 0.386<br />
Juice Fresh 57.4 4.26 0.332<br />
Greens 51.1 4.21 0.308<br />
bouyon 38.3 5.06 0.204<br />
Plantain 38.3 5.22 0.181<br />
diri 36.2 2.53 0.293<br />
let 36.2 4.88 0.194<br />
pitimi 23.4 5.00 0.122<br />
vyann 21.3 3.70 0.125<br />
ble 17.0 5.63 0.069<br />
kawot 14.9 6.14 0.060<br />
ze 14.9 4.29 0.087<br />
pasta 12.8 8.83 0.024<br />
farin 12.8 7.17 0.047<br />
avwan 8.5 8.00 0.025<br />
lam 8.5 9.25 0.018<br />
yanm 8.5 5.75 0.043<br />
manyok 8.5 7.75 0.024<br />
pwason 8.5 1.25 0.074<br />
fwi 8.5 3.75 0.050<br />
patat 6.4 6.00 0.031<br />
pomdete 6.4 3.00 0.042<br />
fig 6.4 2.00 0.058<br />
figmi 6.4 4.67 0.042<br />
zaboka 6.4 6.33 0.015<br />
Kafe 6.4 4.00 0.035<br />
joumou 4.3 3.50 0.028<br />
chokola 4.3 6.00 0.019<br />
betrav 4.3 7.50 0.011<br />
aran 4.3 7.00 0.009<br />
fwomaj 4.3 5.50 0.014<br />
souppen 4.3 2.00 0.037<br />
malta 4.3 4.50 0.024<br />
salad 4.3 4.00 0.028<br />
tomat 4.3 3.00 0.027<br />
sportshake 2.1 3.00 0.016<br />
zebegiy 2.1 1.00 0.021<br />
zoranj 2.1 2.00 0.016<br />
bonbonsel 2.1 5.00 0.012<br />
chaka 2.1 6.00 0.012<br />
lambi 2.1 4.00 0.016<br />
amidon 2.1 6.00 0.013<br />
akasan 2.1 8.00 0.003<br />
pistach 2.1 4.00 0.014<br />
mori 2.1 11.00 0.002<br />
pen 2.1 2.00 0.019<br />
lay 2.1 1.00 0.021<br />
mamba 2.1 8.00 0.009<br />
legim 2.1 5.00 0.012<br />
120
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