Food Consumption Patterns Part 2
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119<br />
Table A3-6: Total of all <strong>Food</strong>s Cited for all Groups in Creole<br />
Item<br />
Frequen<br />
cy (%)<br />
Average<br />
Rank<br />
Salienc<br />
e Item<br />
Frequen<br />
cy (%)<br />
Averag<br />
e Rank<br />
Salienc<br />
e<br />
1. Corn 73.3 3.14 0.531 40. Conch 1.7 5.75 0.007<br />
2. Beans 59.2 3.67 0.389 41. Chocolate 1.7 6.50 0.006<br />
3. Juice Fresh 53.8 4.62 0.270 42. Leeks 1.3 3.67 0.008<br />
4. Greens 55.8 4.25 0.304 43. Salted<br />
1.3 4.33 0.007<br />
5. Plantain 46.3 4.20 0.277 44. Crackers Akasan 1.3 4.67 0.007<br />
6. Bouyon 39.2 4.52 0.214 45. Beets 1.3 7.00 0.004<br />
7. Rice 37.5 3.62 0.254 46. Nourisoy 1.3 5.67 0.006<br />
8. Milk 35.4 5.55 0.166 47. Avocado 1.3 6.33 0.003<br />
9. Meat 24.2 4.64 0.120 48. Chicken 1.3 5.33 0.006<br />
10. Millet 22.5 4.30 0.131 49. Scrabble Juice<br />
1.3 9.33 0.003<br />
11. Fish 19.3 4.97 0.089 50. Processed Protein Shakes 1.3 5.00 0.007<br />
12. Carrot 16.3 5.05 0.086 51. Tomato 1.3 3.67 0.008<br />
13. Potato 12.9 5.23 0.065 52. Cashews 0.8 7.50 0.004<br />
14. Flour<br />
12.1 5.90 0.054 53. Peanuts 0.8 7.00 0.004<br />
15. (Wheat) Manioc 12.1 5.83 0.054 54. Corn Soup 0.8 4.00 0.006<br />
16. Cracked 12.1 5.34 0.053 55. Peanut Butters 0.8 7.00 0.004<br />
17. Wheat Eggs 11.7 5.00 0.063 56. Nutrigou 0.8 5.50 0.002<br />
18. Banana 9.9 5.93 0.030 57. Yogurt 0.4 13.00 0.000<br />
19. Pasta 9.6 6.00 0.044 58. Soy 0.4 3.00 0.003<br />
20. Yam 8.3 6.00 0.038 59. Orange 0.4 2.00 0.003<br />
21. Fruit 7.9 4.53 0.046 60. Gratine 0.4 6.00 0.001<br />
22. Sweet<br />
7.9 5.26 0.033 61. Gombo 0.4 5.00 0.002<br />
23. Potato Bread Fruit 7.1 7.06 0.031 62. Liver 0.4 6.00 0.002<br />
24. Oats 5.4 6.69 0.025 63. Guiness 0.4 12.00 0.001<br />
25. Cheese 5.0 7.00 0.020 64. Guayave 0.4 8.00 0.001<br />
26. Bread Soup 4.6 3.55 0.029 65. Abriko 0.4 10.00 0.001<br />
27. Malt Drinks 4.2 4.50 0.022 66. Cray Fish 0.4 9.00 0.000<br />
28. Coffee 4.2 4.78 0.019 67. Cookies 0.4 2.00 0.003<br />
29. Gerber 3.3 1.75 0.030 68. Butter 0.4 11.00 0.000<br />
30. V8 2.9 4.00 0.019 69. Egg Plant 0.4 1.00 0.004<br />
31. Salad 2.9 2.71 0.023 70. Congo Beans 0.4 8.00 0.002<br />
32. Bread 2.5 5.33 0.011 71. Mango 0.4 14.00 0.000<br />
33. Energy drnk 2.5 5.50 0.012 72. Garlic 0.4 1.00 0.004<br />
34. Pumpkin 2.1 6.60 0.009 73. Apple 0.4 1.00 0.004<br />
35. Akamil 2.1 5.40 0.009 74. Sugar Cane 0.4 3.00 0.003<br />
36. Arrow Root 2.1 3.60 0.014 75. Cassava Bread 0.4 12.00 0.001<br />
37. Taro 2.1 5.20 0.011 76. Coconut 0.4 5.00 0.001<br />
38. Soup 1.7 1.75 0.015 77. Soda 0.4 3.00 0.002<br />
39. Sausage 1.7 3.00 0.013
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