Food Consumption Patterns Part 2

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Table A3-2: Frequency of Respondents Mentioning Food as among Most Nutritious for
Pregnant
Category (%)
Women Women Man Children Baby
Maize
Beans
63.8
57.4
Maize
Juice
81.3
54.2
Maize
Greens
75.6
64.4
Maize
Beans
72.3
70.2
Maize
Beans
73.6
71.7
Juice 57.4 Plantain 52.1 Plantai 57.8 Greens 59.6 Milk 60.4
Greens 51.1 Rice 50.0 n Juice 48.9 Juice 57.4 Plantai 54.7
Bouyon 38.3 Beans 45.8 Beans 48.9 Bouyo 44.7 n Juice 50.9
Plantain 38.3 Greens 43.8 Bouyo 42.2 n Meat 34.0 Greens 47.2
Rice 36.2 Bouyon 39.6 n Millet 35.6 Rice 34.0 Carrots 43.4
Milk 36.2 Meat 27.1 Rice 35.6 Milk 31.9 Potato 35.8
Millet 23.4 Millet 25.0 Meat 26.7 Plantai 27.7 Bouyo 32.1
Meat 21.3 S.Potato 18.8 Milk 26.7 n Fish 25.5 n Rice 32.1
Wheat 17.0 Milk 18.8 Fish 20.0 Millet 23.4 Manioc 26.4
Carrots 14.9 Fish 18.8 Wheat 17.8 Fruit 14.9 Flour 20.8
Eggs 14.9 Wheat 16.7 Pasta 15.6 Eggs 12.8 Cheese 17.0
Banana 12.8 Yam 16.7 Eggs 11.1 Potato 10.6 Gerber 15.1
Pasta 12.8 V8 14.6 S.Potat 8.9 Pasta 10.6 Eggs 15.1
Flour 12.8 Malta 12.5 o Yam 8.9 Flour 8.5 Meat 13.2
Oats 8.5 E.Drink 12.5 Manioc 6.7 Oats 6.4 Fish 11.3
Brdfrt 8.5 Manioc 10.4 Brdfrt 6.7 Yam 6.4 Banana 11.3
Yam 8.5 Flour 10.4 Banana 6.7 S.Potat 6.4 Brdfrt 9.4
Manioc 8.5 Pasta 6.3 Flour 6.7 o Manioc 6.4 Taro 9.4
Fish 8.5 Salad 6.3 Potato 6.7 Dlo 6.4 Fruit 9.4
Fruit 8.5 Carrots 6.3 Coffee 6.7 Wheat 6.4 Aroot 9.4
S.Potato 6.4 Banana 6.3 Pumpk 6.7 Souppe 6.4 Sausag 7.5
Potato 6.4 Brdfrt 6.3 in Carrots 6.7 n Carrots 6.4 e Akamil 7.5
Avocad 6.4 Chocolate 4.2 Fish 4.4 Soup 4.3 Souppe 5.7
o Coffee 6.4 Oats 4.2 Pen 4.4 Pen 4.3 n Nouris 5.7
Pumpki 4.3 Eggs 4.2 Salad 4.4 C.Scrbl 4.3 oy Millet 5.7
n