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Food Consumption Patterns Part 2

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110<br />

Annex 2: Proposal<br />

Proposal for Baseline Study of RUFs in Haiti<br />

Submitted Tuesday, June 15, 2014<br />

Timothy T. Schwartz, PhD<br />

timotuck@gmail.com<br />

Summary<br />

1) Review of the literature from academic and NGO sources<br />

2) Interviews at government agencies to collect food related data on laws, regulations and<br />

standards<br />

3) Key informant interviews with members of the business community and researchers with<br />

special knowledge and experience in the area of Haitian nutrition<br />

4) Value chain investigations: specifically into local snack foods, street foods and peanuts<br />

5) Focus groups: total of 33 focusing on nutrition, food consumption, and child feeding practices<br />

6) Frequency List (also referred to as “freelisting”) surveys: 50 lists obtained in association with<br />

focus groups. Focused on ranking of most nutritional foods and snack foods.<br />

7) Qualitative Cultural Consensus Analysis: 49 interviewed in depth using pile sorts (to develop<br />

food categorization profiles/cognitive domains regarding food categories).<br />

8) Quantitative survey on consumption patterns: 128 surveys conducted in association with focus<br />

groups<br />

9) Vendor survey: open interviews with 30 vendors concerning attitudes toward new products,<br />

disposition to purchase, credit arrangements, distribution<br />

10) Boutik surveys: total of 56 boutiks at<br />

11) Boutik Inventories<br />

12) Distributors<br />

13) Redistributors.<br />

14) Quantitative Consumer Survey: 628 respondent survey focusing on snack preferences, prices,<br />

frequency and timing of purchases, attitudes toward local vs. imported foods,<br />

Deliverables<br />

Report that includes: import duties and laws pertaining to nutrition, phytosanitary restrictions,<br />

labeling and packaging. A diagram of ranked distribution mechanisms and map of market chains<br />

and distribution channels and profits at each step in the value chain, market size estimations,<br />

demand, and pricing points. Estimation of wholesale and retail outlets per area and population.<br />

Profile of local food categories, nutritional perspectives and preferences. understanding significant<br />

of fortification, recommendations of how and where the product should be sold, and how to get<br />

the product from importation to the end user. Understanding of storage, transport, and<br />

infrastructure<br />

Materials and programs<br />

The Cultural Consensus Analysis program Analytic Technologies Anthropac; Quantitative<br />

surveys will be conducted with Samsung Tablets programmed in ODK Format with data processed<br />

on Columbia University’s Formhub site.

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