Food Consumption Patterns Part 2

Secondary Meals ................................................................................................................. 127
Food Combination Rules for Secondary Evening Meals .................................................... 129
Beverages, Gruels and Blends ............................................................................................ 130
Rebuilding Juices: Fortified Folk Concoctions.................................................................. 131
Baby Foods ......................................................................................................................... 132
Table A5-7: Styles of baby food ......................................................................................... 132
Annex 6: Cost and Profit Analysis for 4 Street Foods ........................................................... 133
Annex 7: Boutik Survey.......................................................................................................... 135
Annex 8: Port-au-Prince Boutik Survey ................................................................................. 139
Annex 9: Summary of Results from the Consumer Focus Group Survey ............................. 150
Annex 10: RUFTs Nutrition and Costs Breakdown ............................................................... 152
Annex 11: RUFTs Nutrition and Costs Breakdown for Major Staples .................................. 153
Annex 12: Peanut Butter Value Chains Cape Haitian ........................................................... 154
Annex 13: Super Market Data: Imported vs. Local Peanut Butters ..................................... 130
Annex 14: Most Popular Snack Brands, Profitis and Turnover Rates ................................... 132
Margins and Turnover for Other Snacks ................................................................................ 132
Annex 15: Child Snack Purchases and Use of Vitamins for Preganant Women .................... 135
Annex 16: Government Regulations ....................................................................................... 137
Annex 17: Questionnaires ....................................................................................................... 147
Consumer Taste Test Questionnaire ................................................................................... 148
Consumer Quantitive Questionnaire ................................................................................... 151
Boutik (neighborhood store) Questionnaire........................................................................ 160
Distributor and Redistrutor Questionnaire .......................................................................... 163
WORKS CITED ......................................................................................................................... 166
NOTES ........................................................................................................................................ 171
FIGURES
Figure 23: Adults who Eat Manufactured Snacks……………….………….…………… 72
Figure 24: Adults Reported Frequency of snack purchases……………….……………….…………. 72
Figure 25: Adults Who Buy Manufactured Snack Foods for Children of the House……….…………. 72
Figure 26: Frequency Adults Buy Manufactured Snacks for Children of the House……….…………. 72
Figure 27: Primary Motivation for Choosing Specific Snack ……………….……………..………….………….
73
Figure 28: Would pay for cookies if had more vitamins than other cookies that sold for less …… 73
Figure 29: Factors most important to customers when purchasing food ……………………………….……
73
Figure 30: Some of the Foods that Bongu has priced out of the Popular Market…………..………….… 75
Figure 31: Bongu Association with Sports ……………….……………….……………….………… 75
Figure 32: Bongu Good for the Health ……………….……………….…………………….…………. 75
Figure 33: Bongu Milk Content Comparison to Carnation……………….………………….………… 76
Figure 34: Bongu Cheese Content Comparison to La Vache Qui Rit……………………….………….. 76
Figure 35: Bongu Chemical Additives……………………………….………….………….…………. 77
Figure 36: The only HUHSA products that overlap with Bongu (Cristo S.A.) ……………………….………
78