Food Consumption Patterns Part 2
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171<br />
NOTES<br />
i<br />
It should be noted that there are also region differences in time consumption patterns. In Port-au-Prince, peanuts are<br />
most commonly eaten in the morning; in Cape Haitian they are most commonly eaten in the afternoon. In explaining<br />
these patterns the best place to begin is with patterns of cost, conservative, storage, availability and the market, factors<br />
examined in greater detail below. Thus, Cape Haitian is a peanut growing region where Port-au-Prince is not. But<br />
peanut butter is in high demand, fetches a high price, is readily stored and shipped. In Gonaives, an area near to the<br />
Artibonite, where much local rice is produced, rice and beans is a common morning street food. Both are fresh, and<br />
hence easier to cook. But would be thought as peculiar in Port-au-Prince or Cape Haitian where beans and rice are<br />
almost exclusively and afternoon meal…<br />
ii<br />
For E332 and E339 see Cure Zone Guide to <strong>Food</strong> Additives http://www.curezone.org/foods/enumbers.asp<br />
For E407 See <strong>Food</strong> Additives Guide (400-495) at http://mbm.net.au/health/<br />
iii<br />
For E332 and E339 see Cure Zone Guide to <strong>Food</strong> Additives http://www.curezone.org/foods/enumbers.asp<br />
For E407 See <strong>Food</strong> Additives Guide (400-495) at http://mbm.net.au/health/<br />
iv<br />
Consumer Acceptability and Physicochemical Properties of Haitian Peanut Butter-Type Products (Mambas)<br />
Compared with u.s. Peanut Butter M.J. Hinds!", C.M. Jolly, R.C. Nelson'', Y. Donis", and E. Prophete"<br />
v<br />
Peanuts not being mentioned in the ‘most nutritious foods’ list may have something to do with them not being<br />
consumed in association with the main meal and a consequence of them being so commonly consumed that<br />
respondents simple took them from granted:<br />
vi<br />
At the time of the Haitian Revolution over 50% of the slaves had been born in Africa.<br />
vii<br />
Because cassava bread is a major product in the North of Haiti and a common street food—vs. Port-au-Prince and<br />
Gonaives where it is seldom even seen on the street--we expected that more people would consume it with peanut<br />
butter than in other parts of the country. We did not find this to be the case.<br />
viii