Food Consumption Patterns Part 2

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170 USDA 2005 Dietary Guidelines for Americans Chapter 6. (Accessed 18/12/09) (http://www.health.gov/DIETARYGUIDELINES/dga2005/document/html/chapter6.htm) Verner 2008: 201, using HLCS 2001 WHO (2009) World Health Organization, Global and regional food consumption patterns and trends http://www.who.int/nutrition/topics/3_foodconsumption/en/index3.html
171 NOTES i It should be noted that there are also region differences in time consumption patterns. In Port-au-Prince, peanuts are most commonly eaten in the morning; in Cape Haitian they are most commonly eaten in the afternoon. In explaining these patterns the best place to begin is with patterns of cost, conservative, storage, availability and the market, factors examined in greater detail below. Thus, Cape Haitian is a peanut growing region where Port-au-Prince is not. But peanut butter is in high demand, fetches a high price, is readily stored and shipped. In Gonaives, an area near to the Artibonite, where much local rice is produced, rice and beans is a common morning street food. Both are fresh, and hence easier to cook. But would be thought as peculiar in Port-au-Prince or Cape Haitian where beans and rice are almost exclusively and afternoon meal… ii For E332 and E339 see Cure Zone Guide to Food Additives http://www.curezone.org/foods/enumbers.asp For E407 See Food Additives Guide (400-495) at http://mbm.net.au/health/ iii For E332 and E339 see Cure Zone Guide to Food Additives http://www.curezone.org/foods/enumbers.asp For E407 See Food Additives Guide (400-495) at http://mbm.net.au/health/ iv Consumer Acceptability and Physicochemical Properties of Haitian Peanut Butter-Type Products (Mambas) Compared with u.s. Peanut Butter M.J. Hinds!", C.M. Jolly, R.C. Nelson'', Y. Donis", and E. Prophete" v Peanuts not being mentioned in the ‘most nutritious foods’ list may have something to do with them not being consumed in association with the main meal and a consequence of them being so commonly consumed that respondents simple took them from granted: vi At the time of the Haitian Revolution over 50% of the slaves had been born in Africa. vii Because cassava bread is a major product in the North of Haiti and a common street food—vs. Port-au-Prince and Gonaives where it is seldom even seen on the street--we expected that more people would consume it with peanut butter than in other parts of the country. We did not find this to be the case. viii
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
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83 increased imports following the
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HG per mammit 85 in the dry Departm
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87 Figure 43: Peanut Marketing Chai
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89 None of this is to say that only
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91 Figure 47: Opinion on Which Sex
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93 Figure 52: Time of Day that Resp
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95 Distributors Profit Margins In T
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97 Market Size To arrive at estimat
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99 Distributors and Credit All dist
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101 most fortified foods category,
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Figure 62: Dueling Economies 103
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105 Annex 1: Contacts Table A1-1 Go
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107 Table A1-4: Focus Group Partici
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Table A1-4: Focus Group Participant
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111 Staff and Survey Structure Surv
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113 Annex 3: Most Nutritional Foods
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115 sauce. Ginger goes with sw
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117 Table A3-4: Rank of Mentioned F
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119 Table A3-6: Total of all Foods
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Table A3-8: Women General Item Freq
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Table A3-10: Children Item Frequenc
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125 ANNEX 4: Cultural Consensus Plo
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127 Secondary Meals When asked most
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129 Food Combination Rules for Seco
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131 Anything Malta is fortifying an
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133 Annex 6: Cost and Profit Analys
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135 Annex 7: Boutik Survey For the
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137 Table A7-5: Summary of Boutik S
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Percentage (%) 139 Annex 8: Port-au
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141 Cookies and cheese puffs also r
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143 Table A8-9: Top fortified foods
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Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
Page 126 and 127: 158 Rice* Corn* imported same local
Page 128 and 129: 160 Boutik (neighborhood store) Que
Page 130 and 131: GPS coordinates can only be collect
Page 132 and 133: yes no do you give credit to you cl
Page 134 and 135: 166 WORKS CITED Alvarez and Murray,
Page 136 and 137: 168 Katherine Harmon Courage | July
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Food Consumption Patterns Part 2

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