Food Consumption Patterns Part 2

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168 Katherine Harmon Courage | July 2, 2011 | http://blogs.scientificamerican.com/observations/2011/07/02/whats-in-your-wienerhot-dog-ingredients-explained/ King, K.W. Fougere, W., and Beghin, I. (1966) Un Melange de proteins vegetales (Ak-1000) pour les enfants haitiens.Ann Soc. Belge Med. Trop. Vol 46, 6, pp 751-754. King, K.W., Fougere, William, Foucald, J., Dominique, G., and Beghin, I (1966) Responswe of [preschool children to high intakes of Haitian cereal-bean mixtures. Arcivos Latinoamericanos de Nutricion 16:1. pp 53-64. Leyburn, James G. 1966 (originally 1941) The Haitian People. New Haven: Yale University Press. Lowenthal, Ira 1984. Labor, sexuality and the conjugal contract. In Haiti: Today and tomorrow, ed. Charles R. Foster and Albert Valman. Lanham, MD: University Press of America. Lowenthal, Ira. 1987. Marriage is 20, children are 21: The cultural construction of conjugality in rural Haiti. Dissertation, Johns Hopkins University. Lundahl, Mats 1983 The Haitian Economy: Man, Land, and Markets. New York: St. Martins Press. Metraux, Rhoda 1951 Kith and kin : a study of Creole social structure in Marbial, Haiti. PhD Dissertation: Columbia University. Mintz, Sidney 1974. Caribbean transformations. Chicago: Aldine. Moreau, St Mery 1797 Description de la <strong>Part</strong>ie Francaise de Saint-Domingue Paris: Societe de l’Histoire de Colonies Francaises, 1958 v. 2 Murray Gerald F. 1972. The economic context of fertility patterns in a rural Haitian community. Report submitted to the International Institute for the Study of Human Reproduction. New York: Columbia University. Murray, Gerald F. 1977 The Evolution of Haitian Peasant Land Tenure: Agrarian Adaptation to Population Growth. PhD Dissertation: Columbia University Murray, Gerald 1977 The evolution of Haitian peasant land tenure: A case study in agrarian adaptation to population growth. Ph.D. dissertation, Columbia University, Department of Anthropology. Nicholls, David. 1974. Economic dependence and political autonomy: The Haitian experience. Occasional Paper Series No. 9. Montreal: McGill University, Center for Developing-Area Studies ORE Organization For The Rehabilitation Of The Environment Biofortified staple food to help reduce malnutrition PAM/CNSA Vulnérabilité 2007 l’Analyse Compréhensive De La Sécurité Alimentaire Et De La
169 Richman, Karen E. 2003. Miami money and the home gal. Anthropology and Humanism 27(2): 119–32. Roman S.B. (2007). Exclusive Breastfeeding Practices in Rural Haitian Women. UCHC Graduate School Masters Theses 2003–2010. Paper 141. Schwartz, Timothy. 1992. Haitian migration: System labotomization. Unpublished master’s thesis, University of Florida, Gainesville. ———. 1998. NHADS survey: Nutritional, health, agricultural, demographic and socioeconomic survey: Jean Rabel, Haiti, June 1, 1997–June 11, 1998. Unpublished report, on behalf of PISANO, Agro Action Allemande and Initiative Developpment. Hamburg, Germany. ———. 2000. “Children are the wealth of the poor:” High fertility and the organization of labor in the rural economy of Jean Rabel, Haiti. Dissertation, University of Florida, Gainesville. ———. 2004. “Children are the wealth of the poor”: Pronatalism and the economic utility of children in Jean Rabel, Haiti. Research in Anthropology 22:62–105. ______. 2009 Fewer Men, More Babies: Sex, family and fertility in Haiti. Lexington Press. USA ______.2011 Fair Wage in Haiti: Assessment Report. International Trade Center's Ethical Fashion Initiative. Unpublished Report Simpson, George Eaton 1942 Sexual and Family Institutions in Northern, Haiti. American Anthropologist 44:655-674. Sletten, Pål and Willy Egset. “Poverty in Haiti.” Fafo-paper, 2004. Smith, Jennie M. 1998. Family planning initiatives and Kalfouno peasants: What's going wrong? Occasional paper/University of Kansas Institute of Haitian Studies, no. 13. Lawrence: Institute of Haitian Studies, University of Kansas. Smucker, Glenn Richard 1983 Peasants and Development Politics: A Study in Class and Culture Ph.D. dissertation, New School for Social Research. Society for Nutrition Education July 25th, 2010 Danielle Dalheim, RD http://www.sneb.org/conference/documents/Frito-Lay_Coffee_And.pdf Stam, Talitha 2012, From Gardens to Markets Rural women on the move to urban markets, Route Seguin Haiti A Madam Sara Perspective Commissioned by CORDAID for the IS ACADEMY Human Security in Fragile States Technoserve 2012 HAITIAN PEANUT SECTOR ASSESSMENT Strategic Industry and Value Chain Analysis (Haiti) Kurlansky, Mark 1999 The Fish That Changed the World The Guardian 2015. The west's peanut butter bias chokes Haiti's attempts to feed itself Guardian Global development http://www.theguardian.com/global-development/2014/jul/10/haitipeanut-butter-food-aid-malnutrition Accessed, 1/03/15
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
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83 increased imports following the
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HG per mammit 85 in the dry Departm
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87 Figure 43: Peanut Marketing Chai
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89 None of this is to say that only
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91 Figure 47: Opinion on Which Sex
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93 Figure 52: Time of Day that Resp
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95 Distributors Profit Margins In T
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97 Market Size To arrive at estimat
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99 Distributors and Credit All dist
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101 most fortified foods category,
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Figure 62: Dueling Economies 103
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105 Annex 1: Contacts Table A1-1 Go
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107 Table A1-4: Focus Group Partici
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Table A1-4: Focus Group Participant
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111 Staff and Survey Structure Surv
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113 Annex 3: Most Nutritional Foods
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115 sauce. Ginger goes with sw
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117 Table A3-4: Rank of Mentioned F
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119 Table A3-6: Total of all Foods
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Table A3-8: Women General Item Freq
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Table A3-10: Children Item Frequenc
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125 ANNEX 4: Cultural Consensus Plo
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127 Secondary Meals When asked most
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129 Food Combination Rules for Seco
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131 Anything Malta is fortifying an
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133 Annex 6: Cost and Profit Analys
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135 Annex 7: Boutik Survey For the
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137 Table A7-5: Summary of Boutik S
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Percentage (%) 139 Annex 8: Port-au
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141 Cookies and cheese puffs also r
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143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
Page 126 and 127: 158 Rice* Corn* imported same local
Page 128 and 129: 160 Boutik (neighborhood store) Que
Page 130 and 131: GPS coordinates can only be collect
Page 132 and 133: yes no do you give credit to you cl
Page 134 and 135: 166 WORKS CITED Alvarez and Murray,
Page 138 and 139: 170 USDA 2005 Dietary Guidelines fo
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