Food Consumption Patterns Part 2

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160 Boutik (neighborhood store) Questionnaire Enumerators initials* Location- PAP Gonaives Okap other Neighborhood*Number of Sample Cluster* Hi. My name is_______. We are conducting a survey about foods, particularly snack foods and fortified foods. The information you share with us is confidential. We will not share your name with anyone. Do you consent to respond to the questions?* Required refuse accept absent Respondent's name*Sex* female male Does the boutique have a name?* yes no do you own the business?* yes no Telephone numbers *What kind of drink to they most buy?* Regarding snacks that you sell, do clients more often buy something to drink or a snack?* Snack Drink Same Tell me 5 non staple foods that you sell most frequently?* (PRODUCT LIST) Now I would like to ask you some questions about snacks that are good for people, that have vitamins, that are good for the health* Ok Tell me three things that you sell that are most fortifying for babies* (PRODUCT LIST) Tell me three things that you sell that are most fortifying for children?* (PRODUCT LIST) Tell me three things that you sell that are most fortifying for adults?* (PRODUCT LIST)
Tell me three things that you sell that are most fortifying for pregnant women?* (PRODUCT LIST) do you sell raw peanuts?* yes no do you sell roasted peanuts?* yes no do you sell peanut butter?* yes no do you sell peanut clusters?* yes no tell me all the foods you sell that have peanuts in them*Do you give clients credit?* yes no When purchasing a food, what is the most important to your customers?* price quality healthfulness familiarity prestige other Do you more often go and purchase or do distributors bring goods to you?* I go purchase Distributor delivers Equal How many times per month do you purchase?* 1 time or more per week 1 time per week every 2 weeks, more or less every 3 weeks, more or less once per month, more or less less than 1 time per month may I take a photo of your goods* yes no May I take a picture of you?* yes no Pran koodone GPS* 161
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
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83 increased imports following the
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HG per mammit 85 in the dry Departm
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87 Figure 43: Peanut Marketing Chai
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89 None of this is to say that only
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91 Figure 47: Opinion on Which Sex
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93 Figure 52: Time of Day that Resp
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95 Distributors Profit Margins In T
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97 Market Size To arrive at estimat
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99 Distributors and Credit All dist
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101 most fortified foods category,
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Figure 62: Dueling Economies 103
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105 Annex 1: Contacts Table A1-1 Go
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107 Table A1-4: Focus Group Partici
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Table A1-4: Focus Group Participant
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111 Staff and Survey Structure Surv
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113 Annex 3: Most Nutritional Foods
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115 sauce. Ginger goes with sw
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117 Table A3-4: Rank of Mentioned F
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119 Table A3-6: Total of all Foods
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Table A3-8: Women General Item Freq
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Table A3-10: Children Item Frequenc
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125 ANNEX 4: Cultural Consensus Plo
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127 Secondary Meals When asked most
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129 Food Combination Rules for Seco
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131 Anything Malta is fortifying an
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133 Annex 6: Cost and Profit Analys
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135 Annex 7: Boutik Survey For the
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137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
Page 126 and 127: 158 Rice* Corn* imported same local
Page 130 and 131: GPS coordinates can only be collect
Page 132 and 133: yes no do you give credit to you cl
Page 134 and 135: 166 WORKS CITED Alvarez and Murray,
Page 136 and 137: 168 Katherine Harmon Courage | July
Page 138 and 139: 170 USDA 2005 Dietary Guidelines fo
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Food Consumption Patterns Part 2

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