Food Consumption Patterns Part 2

More documents

Recommendations

Info

148 Consumer Taste Test Questionnaire Enumerators initials* Surveyor: Where is the interview taking place* Vil de Port-au-Prince Vil de Cape_Haitian Vil de Gonnaives Andeyo Port-au-Prince Andeyo Cape_Haitian Andeyo Gonnaives Sex* male female Hello. My name is _______. I am working for a company that is studying foods. We would like to ask you some questions and share some snacks with you. After we share the snacks we would like to know what you think of them, if they are tasty… Do you agree to respond to the questions?* ok Sex* Respondent's name Last Name* Department* Where were you mostly brought up?* Port-au-Prince mtro area City in the provinces Peri_Urban Town Country Department* Neighborhood* Port-au-Prince mtro area City in the provinces Peri_Urban Town Country age* What class did you finish?* Do you have a skill?* (LIST OF SKILLS) What do you do to earn money?* Telephone number In general, according to you, what is the most important consideration when buying a snack?* price
quality healthfulness familiarity prestige other And what do you think is most important for most people?* price quality healthfulness familiarity prestige other Do you ever sell anything/trade?* yes no Do you eat mamba (Peanut Butter)?* yes no Do you eat pistach peanuts?* yes no Is mamba healthy?* yes no unsure Which is better for you,* peanuts peanut butter same Is it good for children?* yes no Who most frequently eats it?* children adults same What the respondent thinks,*Would you like to taste some mamba?* yes no Apart from you, who do you think would buy it?*Do you ever sell anything/trade?* yes no 149
Page 1 and 2:
RESEARCH REPORT part II of 2 parts
Page 3 and 4:
Contents 9. The Entrance of Importe
Page 5 and 6:
Figure 37: Bongu Brand and Bonlé/A
Page 7 and 8:
71 Entrance of Snack Foods Manufact
Page 9 and 10:
73 Consumers themselves explain why
Page 11 and 12:
75 Figure 30: Some of the Foods tha
Page 13 and 14:
77 It gets worse, while Carnation a
Page 15 and 16:
79 None of this is to say that Bong
Page 17 and 18:
81 Government vs. Merchant Elite: W
Page 19 and 20:
83 increased imports following the
Page 21 and 22:
HG per mammit 85 in the dry Departm
Page 23:
87 Figure 43: Peanut Marketing Chai
Page 26 and 27:
89 None of this is to say that only
Page 28 and 29:
91 Figure 47: Opinion on Which Sex
Page 30 and 31:
93 Figure 52: Time of Day that Resp
Page 32 and 33:
95 Distributors Profit Margins In T
Page 34 and 35:
97 Market Size To arrive at estimat
Page 37 and 38:
99 Distributors and Credit All dist
Page 39 and 40:
101 most fortified foods category,
Page 41 and 42:
Figure 62: Dueling Economies 103
Page 43 and 44:
105 Annex 1: Contacts Table A1-1 Go
Page 45 and 46:
107 Table A1-4: Focus Group Partici
Page 47 and 48:
Table A1-4: Focus Group Participant
Page 49 and 50:
111 Staff and Survey Structure Surv
Page 51 and 52:
113 Annex 3: Most Nutritional Foods
Page 53 and 54:
115 sauce. Ginger goes with sw
Page 55 and 56:
117 Table A3-4: Rank of Mentioned F
Page 57 and 58:
119 Table A3-6: Total of all Foods
Page 59 and 60:
Table A3-8: Women General Item Freq
Page 61 and 62:
Table A3-10: Children Item Frequenc
Page 63:
125 ANNEX 4: Cultural Consensus Plo
Page 66 and 67: 127 Secondary Meals When asked most
Page 68 and 69: 129 Food Combination Rules for Seco
Page 70 and 71: 131 Anything Malta is fortifying an
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 76 and 77: 137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 104 and 105: 136 Table A15-4 summarizes Consumer
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
Page 126 and 127: 158 Rice* Corn* imported same local
Page 128 and 129: 160 Boutik (neighborhood store) Que
Page 130 and 131: GPS coordinates can only be collect
Page 132 and 133: yes no do you give credit to you cl
Page 134 and 135: 166 WORKS CITED Alvarez and Murray,
Page 136 and 137: 168 Katherine Harmon Courage | July
Page 138 and 139: 170 USDA 2005 Dietary Guidelines fo
show all

Food Consumption Patterns Part 2

Create successful ePaper yourself

Delete template?

Save as template?