Food Consumption Patterns Part 2

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136 Table A15-4 summarizes Consumer Surey Response for female viatamin use during pregnancy. “Combined” refers to the fact that the if the respondent was a woman who had born children we asked about her own vitamin use during last preganancy, if it was a man who had fathered children we asked about the most recent mother-of-child’s use; if a woman or man who had not yet born children we asked about his or her mothers use of vitamins during last pregnancy. Table A15-4: Combined Vitamins: Mothers, fathers, and non parents, self or significant other took vitimins last time pregnant (N= 6 All the time 25% Do_not_know 36% Most the time 14% No 6% Sometimes 18% Total 100%
137 Annex 16: Government Regulations République d'Haïti Ministère de l'Économie et des Finances (MEF) Site de Documentation Numérique (SDN) Section : Règlements Généraux Programme de Vérification des Importations Intitulé :Programme de Vérification des Importations - République d'Haïti - Guide de L'Importateur Date de l'acte: 23 Juillet 2003 Source :Publication de l'Administration Générale des Douanes et de la Société Générale de Surveillance Remarques:voir aussi le Décret du 3 Octobre 1983 relatif à la Société Générale de Surveillance S.A. (SGS) Abréviations utilisées AED : Accord sur l'Évaluation en Douane de l'OMC AGD : Administration Générale des Douanes ARA : Avis de Refus d'Attestation (Non Negotiable Report of Findings) AV : Attestation de Vérification B/L : Connaissement (Bill of Lading) DPI : Déclaration Préalable à l'Importation CFR : Coût et Fret DVB : Valeur en Douane selon la Définition de Bruxelles FCL : Conteneur complet (Full Container Load) FOB : Franco à Bord (Free on Board) IAE : Inspection avant Expédition IFIA : Fédération Internationale des Sociétés d'Inspection L/C : Lettre de Crédit LCL : Conteneur de groupage (Less than Container Load) LTA : Lettre de Transport Aérien (AWB) OI : Ordre d'Inspection OMC : Organisation Mondiale du Commerce PVI : Programme de Vérification des Importations RFI : Demande d'Informations (Request For Information) SGS : Groupe SGS (Société Générale de Surveillance) / ses Filiales et Agents TAS : Trade Assurance Service (de la SGS) VTD : Valeur Transactionnelle Déclarée
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RESEARCH REPORT part II of 2 parts
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Contents 9. The Entrance of Importe
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Figure 37: Bongu Brand and Bonlé/A
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71 Entrance of Snack Foods Manufact
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73 Consumers themselves explain why
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75 Figure 30: Some of the Foods tha
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77 It gets worse, while Carnation a
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79 None of this is to say that Bong
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81 Government vs. Merchant Elite: W
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83 increased imports following the
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HG per mammit 85 in the dry Departm
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87 Figure 43: Peanut Marketing Chai
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89 None of this is to say that only
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91 Figure 47: Opinion on Which Sex
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93 Figure 52: Time of Day that Resp
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95 Distributors Profit Margins In T
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97 Market Size To arrive at estimat
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99 Distributors and Credit All dist
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101 most fortified foods category,
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Figure 62: Dueling Economies 103
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105 Annex 1: Contacts Table A1-1 Go
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107 Table A1-4: Focus Group Partici
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Table A1-4: Focus Group Participant
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111 Staff and Survey Structure Surv
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113 Annex 3: Most Nutritional Foods
Page 53 and 54: 115 sauce. Ginger goes with sw
Page 55 and 56: 117 Table A3-4: Rank of Mentioned F
Page 57 and 58: 119 Table A3-6: Total of all Foods
Page 59 and 60: Table A3-8: Women General Item Freq
Page 61 and 62: Table A3-10: Children Item Frequenc
Page 63: 125 ANNEX 4: Cultural Consensus Plo
Page 66 and 67: 127 Secondary Meals When asked most
Page 68 and 69: 129 Food Combination Rules for Seco
Page 70 and 71: 131 Anything Malta is fortifying an
Page 72 and 73: 133 Annex 6: Cost and Profit Analys
Page 74 and 75: 135 Annex 7: Boutik Survey For the
Page 76 and 77: 137 Table A7-5: Summary of Boutik S
Page 79 and 80: Percentage (%) 139 Annex 8: Port-au
Page 81 and 82: 141 Cookies and cheese puffs also r
Page 83 and 84: 143 Table A8-9: Top fortified foods
Page 85 and 86: Percentage (%) 145 100% Figure A8-3
Page 87 and 88: 147 Figure A8-5: Restocking frequen
Page 89 and 90: 149 Table A8-17: Most Common Foods
Page 91 and 92: 151 50% 40% 30% 20% 10% 0% Figure A
Page 94: 153 Annex 11: RUFTs Nutrition and C
Page 98 and 99: 130 Annex 13: Super Market Data: Im
Page 100 and 101: 132 Annex 14: Most Popular Snack Br
Page 102 and 103: 134 Table A14-5: Popular Snacks, Pr
Page 106 and 107: 138 Ministère de l'Économie et de
Page 108 and 109: 140 a. pierres précieuses et méta
Page 110 and 111: 142 Par la suite, la SGS transmettr
Page 112 and 113: 144 16. Chaque convention d'achat c
Page 114 and 115: 146 h. que le vendeur est avisé qu
Page 116 and 117: 148 Consumer Taste Test Questionnai
Page 118 and 119: And you, do you think that could re
Page 120 and 121: 10_Grade 11_Grade 12th_Grade 13th_G
Page 122 and 123: yes no Who most frequently eats it?
Page 124 and 125: Does anyone in your house currently
Page 126 and 127: 158 Rice* Corn* imported same local
Page 128 and 129: 160 Boutik (neighborhood store) Que
Page 130 and 131: GPS coordinates can only be collect
Page 132 and 133: yes no do you give credit to you cl
Page 134 and 135: 166 WORKS CITED Alvarez and Murray,
Page 136 and 137: 168 Katherine Harmon Courage | July
Page 138 and 139: 170 USDA 2005 Dietary Guidelines fo
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Food Consumption Patterns Part 2

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