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<strong>Cook</strong><br />
<strong>Sellers</strong><br />
<strong>Best</strong><br />
<strong>Book</strong><br />
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Like many of us, tech reporter Bianca Bosker saw<br />
wine as a way to unwind at the end of a long day, or<br />
a nice thing to have with dinner and that was about<br />
it. Until she stumbled on an alternate universe<br />
where taste reigned supreme, a world in which<br />
people could, after a single sip of wine, identify the<br />
grape it was made from, in what year, and where it<br />
was produced down to the exact location, within<br />
acres. Where she tasted wine, these people detected<br />
not only complex flavor profiles, but entire histories<br />
and geographies. Astounded by their fanatical<br />
dedication and seemingly superhuman sensory<br />
powers, Bosker abandoned her screen-centric life and<br />
set out to discover what drove their obsession, and<br />
whether she, too, could become a cork dork.
A kickass kitchen primer full of healthy, plant-based<br />
recipes that you can whip up any night of the week.<br />
The creators of the New York Times bestselling<br />
cookbook series Thug Kitchen are back to give you a<br />
crash course to help you to take the leap into healthy<br />
eating, starting with their signature fresh, Californiainspired<br />
food.<br />
Thug Kitchen 101 includes more than 100 easy,<br />
accessible recipes to give you a solid start toward a<br />
better diet like sweet potato al pastor tacos,<br />
firecracker salad, chickpea and green chili soup, and<br />
no-bake cookies. And it serves up food facts along<br />
with helpful tips and tricks so you'll feel confident<br />
knowing exactly what the f*ck you're making.
Millions of people visit Whole30.com<br />
every month and share their stories of<br />
weight loss and lifestyle makeovers.<br />
Hundreds of thousands of them have<br />
read It Starts With Food, which explains<br />
the science behind the program. At last,<br />
The Whole30 provides the step-by-step,<br />
recipe-by-recipe guidebook that will<br />
allow millions of people to experience<br />
the transformation of their entire life in<br />
just one month.
With Skinnytaste Fast and Slow, you can get a nutritious,<br />
flavor-packed, figure-friendly meal--complete with a<br />
flourless chocolate brownie made in a slow cooker--on<br />
the table any night of the week. Gina Homolka, founder of<br />
the widely adored blog Skinnytaste, shares 140 dishes<br />
that come together in a snap--whether in a slow cooker<br />
or in the oven or on the stovetop. Favorites include:<br />
Slow <strong>Cook</strong>er<br />
Chicken and Dumpling Soup<br />
Korean-Style Beef Tacos<br />
Spicy Harissa Lamb Ragu<br />
Peach-Strawberry Crumble<br />
Under 30 Minutes<br />
Zucchini Noodles with Shrimp and Feta<br />
Pizza-Stuffed Chicken Roll-Ups<br />
Grilled Cheese with Havarti, Brussels Sprouts, and Apple<br />
Cauliflower "Fried" Rice
A kickass kitchen primer full of healthy, plant-based<br />
recipes that you can whip up any night of the week.<br />
The creators of the New York Times bestselling cookbook<br />
series Thug Kitchen are back to give you a crash course to<br />
help you to take the leap into healthy eating, starting<br />
with their signature fresh, California-inspired food.<br />
Thug Kitchen 101 includes more than 100 easy, accessible<br />
recipes to give you a solid start toward a better diet like<br />
sweet potato al pastor tacos, firecracker salad, chickpea<br />
and green chili soup, and no-bake cookies. And it serves<br />
up food facts along with helpful tips and tricks so you'll<br />
feel confident knowing exactly what the f*ck you're<br />
making.
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s<br />
making people laugh on TV. But all Chrissy Teigen really<br />
wants to do is talk about dinner. Or breakfast. Lunch gets<br />
some love, too.<br />
For years, she’s been collecting, cooking, and<br />
Instagramming her favorite recipes, and here they are:<br />
from breakfast all day to John’s famous fried chicken with<br />
spicy honey butter to her mom’s Thai classics.<br />
Salty, spicy, saucy, and fun as sin (that’s the food, but that’s<br />
Chrissy, too), these dishes are for family, for date night at<br />
home, for party time, and for a few life-sucks moments<br />
(salads). You’ll learn the importance of chili peppers, the<br />
secret to cheesy-cheeseless eggs, and life tips like how to<br />
use bacon as a home fragrance, the single best way to<br />
wake up in the morning, and how not to overthink men or<br />
Brussels sprouts. Because for Chrissy Teigen, cooking,<br />
eating, life, and love are one and the same.
Thug Kitchen started their wildly popular web site to<br />
inspire people to eat some Goddamn vegetables and<br />
adopt a healthier lifestyle. Beloved by Gwyneth<br />
Paltrow ("This might be my favorite thing ever") and<br />
named Saveur's <strong>Best</strong> New Food blog of 2013—with<br />
half a million Facebook fans and counting—Thug<br />
Kitchen wants to show everyone how to take charge<br />
of their plates and cook up some real f*cking food.<br />
Yeah, plenty of blogs and cookbooks preach about<br />
how to eat more kale, why ginger fights<br />
inflammation, and how to cook with microgreens and<br />
nettles. But they are dull or pretentious as hell—and<br />
most people can't afford the hype.
Are you tired of complicated recipes with hardto-find<br />
ingredients? Are you looking for<br />
delicious and easy recipes with only a few<br />
simple ingredients? 60+ EASY RECIPES IN 5<br />
INGREDIENTS OR LESS!<br />
Your Problems Have Been Solved ==> 5<br />
INGREDIENTS OR LESS!<br />
This SIMPLE and DELICIOUS cookbook has stepby-step<br />
recipes that are easy to follow and<br />
simply prepared. All of the recipes only require<br />
5 ingredients or less! No more looking for hardto-find<br />
ingredients that you'll only use once.
The hotly anticipated follow-up to London chef<br />
Yotam Ottolenghis bestselling and award-winning<br />
cookbook Plenty, featuring more than 150 vegetarian<br />
dishes organized by cooking method. Yotam<br />
Ottolenghi is one of the worlds most beloved culinary<br />
talents. In this follow-up to his bestselling Plenty, he<br />
continues to explore the diverse realm of vegetarian<br />
food with a wholly original approach. Organized by<br />
cooking method, more than 150 dazzling recipes<br />
emphasize spices, seasonality, and bold flavors.<br />
From inspired salads to hearty main dishes and<br />
luscious desserts, Plenty More is a must-have for<br />
vegetarians and omnivores alike. This visually<br />
stunning collection will change the way you cook and<br />
eat vegetables
The #1 New York Times bestseller!<br />
Is it possible to eat normally, five days a<br />
week, and become slimmer and healthier as<br />
a result?<br />
Simple answer: yes. You just limit your<br />
calorie intake for two nonconsecutive days<br />
each week—500 calories for women, 600<br />
for men. You’ll lose weight quickly and<br />
effortlessly with the FastDiet.
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan,<br />
Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow<br />
<strong>Cook</strong>er<br />
In One-Pan Wonders, you will discover over 140<br />
meticulously tested recipes that deliver fresh, fuss-free<br />
meals from a single vessel. These recipes been tailored to<br />
highlight each vessel's strengths, from imparting a deep,<br />
flavorful sear on chicken breasts to roasting a turkey<br />
breast above bread stuffing to turning out supremely<br />
tender slow-cooked beef. And each recipe is engineered<br />
to ensure every component of the meals turns out<br />
perfectly cooked and ready to eat at the same time. The<br />
result? An authoritative resource for preparing simple yet<br />
satisfying meals seven days a week.