Right to Livelihoods in Haiti

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Department du Sud Map of <strong>Haiti</strong> and the Department of the South
Page 1: “Right to Livelihoods in Haiti”
Page 5 and 6: TABLES Table 1: Change in Hatchery
Page 7 and 8: 2 Recommendations A business plan s
Page 9 and 10: Eggs in 1,000s 4 Table 1: Change in
Page 11 and 12: 6 industry. Chicks were permitted t
Page 13 and 14: 8 dozen eggs for 4.6 lbs. of feed,
Page 15 and 16: 10 Table 2: Comparison of Prices in
Page 17 and 18: 12 Table 4: Biggest Reason For Eggs
Page 19 and 20: 14 Importance of Understand the Ada
Page 21 and 22: 16 Constraints to Producing Eggs Fe
Page 23 and 24: Number of Chickens Owned 18 aversio
Page 25 and 26: 20 Learning From the Past Failed Pr
Page 27 and 28: 22 two outlets in Haiti (mentioned
Page 29 and 30: 24 The best way to turn these oppo
Page 31 and 32: ANNEXES 26
Page 33 and 34: 28 the name of the children they ha
Page 35 and 36: ANNEX 2: Informal vs. Formal Wage i
Page 37 and 38: ANNEX 3: Case Studies 32
Page 39 and 40: 34 UFPDM Union Femme pour le Develo
Page 41 and 42: 36 He calls Haiti Broilers “Haiit
Page 43 and 44: 38 Institut François d'Assise Bér
Page 45 and 46: 40 AgriTropical Engineer Louis Jean
Page 47 and 48: 42 Christian Ville, KORE Robenson D
Page 49 and 50: ANNEX 4: Contacts 44
Page 51 and 52: 46 Chicken_Survey Name of surveyor
Page 53 and 54:
48 ENDNOTES i CNSA - Bulletin de Co
Page 55 and 56:
50 For Dominican consumption statis
Page 57 and 58:
52 xxvii Chickens are extremely eff
Page 59:
54 xxxv To drive the point about he
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Right to Livelihoods in Haiti

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