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WE JUST WORK HERE Who we are, what we do (but not why) and what our signature cookery dishes are. Mark Alker – Publisher (erm…deluxe pancake breakfast with meat and syrup.) Chipps Chippendale – Editor (…Saba nigiri sushi.) Wil Barrett – Technical Editor (…pork peanut satay curry.) Hannah Dobson – Editorial Manager (…strawberry roulade.) Rob Mitchell – Art Director rob.mitchell@singletrackworld.com (…proper chicken pie.) Andy Pigg – Binary Man (…Lentil Dal.) Tom Alker – IT Developer tom.alker@singletrackworld.com (…Falafel!) Ross Demain – Advertising Sales (…spicy bacon/chorizo & mushroom pasta.) Sarah Nolan-Bell – Office Manager (…Cajun Black Beans.) Andi Sykes – Social Media Chief (…Fugu.) James Love – Despatch Man despatch@singletrackworld.com (…burrito.) Except where indicated, emails are: (first name)@singletrackworld.com Summer race fuel ain’t no joke. Contact us Singletrack Magazine Lockside Mill 36 Dale Street Todmorden Lancs, OL14 5PX 01706 813344 www.singletrackworld.com facebook.com/singletrackmag @singletrackmag @singletrackmag Editorial Editorial enquiries: 01706 814249 If you’d like to pitch a story or want to talk to the people who write the magazine, this is the number for you. editorial@singletrackworld.com This issue, Singletrack would like to thank: Simon Wild at Saracen, Keith Bontrager, Tom Bingham, Tim Sadler at Lowepro, NoFuss Events, Richard and co at Cycle Highlands, RideForMichael, Dominik, Monika and Peter in Innsbruck, Mr Lake District himself - James Vincent, Matt Carr and Team TB at Northern Espresso, Ant Oram at Break Fluid, and as always the Moderators, our parents, our partners, our advertisers and you, our lovely as ever, supporters and readers. Our random subscriber name generator for this issue would like to thank: andyw77 | cockmna | noggindave | ro5enberg | beattie This issue brought to you by: Sunny days and sun cream, midges and mudguards, lambs, soft tops, road trips, travel sweets, long drives, sleepy singing, tired eyes, The Techno Taxi, China, salty meat, crocodile burgers, Austrian maggot pasta - also known as Kaesespaetzle, Spotify, beer (craft or otherwise), peanut butter and jam hotdogs, so much coffee, summer time vibes. Subscriptions Subscriptions and subs enquiries: 01706 814397 subs@singletrackworld.com If you have a missing issue, or have moved address, they can help. And if you’re wondering who ‘Gofar Enterprises’ is on your Direct Debit statement, that’s us. Advertising; online and print Ross Demain: 01706 814315 ads@singletrackworld.com News Trade Distribution Warners Group Publications: 01778 393313 These symbols tell you which features and reviews in the print edition of the magazine have extra, enhanced content* in the Singletrack App or where we are disclosing a benefit that you might think could influence us. Whether it’s bike test and adventure films, or an extra helping of the stunning photography we’re famous for, you’ll find it all in the digital pages of the Singletrack App, available through your subscription. singletrackworld.com/subscribe *Enhanced content currently viewable on tablet devices only. 113
DISCOVER AN EXTRA 32 PAGES OF EXCLUSIVE PREMIER CONTENT IN THE ISSUE 114 PREMIER EDITION Adventure: Azores - Hawaii of The Atlantic Karen Eller explores this tropical island paradise in the mid-Atlantic. Column: Grand Finale Through a blur of painkillers and adrenaline, Ian Bailey reflects on a riding holiday gone wrong. UK Adventure: My First Mountain Sanny takes a friend to revisit the first big mountain they ever rode. Is it any easier on a modern fat bike than on an early Pine Mountain? Last Word Chipps discusses the abusive relationship between race organisers, racers and races themselves. SUBSCRIBE TO SINGLETRACK singletrackworld.com/subscribe PREMIER 114
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Into China. A bleary, jet-lagged st
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Wailing welding solos on the wah-wa
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Building Boris. Our afternoon visit
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Laying up the slices of carbon, rea
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Final holes are drilled, post mould
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Our final stop was to see the sampl
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JASON MILEs PHOTOGRAPHY ED ROLLASON
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TRAIL HUNTER EXPLORES THOSE MUST-DO
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That’s LegoLand down there in the
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Soon to be railing corners on the w
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We climb higher. Al leads the way,
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Pick a better day for weather, we d
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Balls. The walkers, sensing blood,
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RECOMMENDED HERE AT SINGLETRACK TOW
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TROY LEE DESIGNS RAID KNEE PADS Pri
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TOPEAK RATCHET ROCKET LITE NTX Pric
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WORDS CHARLIE THE BIKEMONGER ROOM 1
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KILLER HARDTAILS Wil and the crew r
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KONA HONZO CR TRAIL DL Price: From:
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NUKEPROOF SCOUT 290 RACE Price: Fro
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TRILLION CYCLES PRIME Price: From:
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VERDICT In a marketing landscape th
Page 64 and 65: ENDURO BAG “To finish first, you
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Page 68 and 69: Bright coloured photo-gimp avengers
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Page 72 and 73: Illustration by BEATE KUBITZ 72
Page 74 and 75: Mmmm Guinness. We didn’t bother c
Page 76 and 77: CROWN COPYRIGHT The Knowledge Total
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Page 80 and 81: KEITH BONTRAGER “Strong, light, c
Page 82 and 83: Keith, we were talking about the co
Page 84 and 85: It’s 15 years since we last inter
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Page 88 and 89: And finally, Keith, you made your n
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Page 92 and 93: Hangover remedy: A single dose of s
Page 95 and 96: A Hopton, a skip and a jump. Hopton
Page 97 and 98: Essential fuel for any aspiring que
Page 99 and 100: HI-TECH RUBBER James Vincent and th
Page 101 and 102: STEP INSIDE MY LAB Tyred and Tested
Page 103 and 104: 102 The tough casing on the TRSr ty
Page 105 and 106: BEST SUMMER TYRE MICHELIN WILD ROCK
Page 107 and 108: 106 At 1150g, the Hutchinson Toro i
Page 109 and 110: BEST ALL ROUNDER MAXXIS HIGH ROLLER
Page 111 and 112: VERDICT We tested ten set of tyres
Page 113: PREMIER DEALERS. Bike shops and bus
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Page 119 and 120: Rise and shine! Our two guides pick
Page 121 and 122: After the descent we continue down
Page 123 and 124: Island hopping and a change of scen
Page 125 and 126: Snack-time, Azores style. Formosa f
Page 127 and 128: The Azores The Azores are a group o
Page 129 and 130: IAn BAILEY PHOTOGRAPHY IAN AND FRIE
Page 131 and 132: In the clearing, Matti, our guide,
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Page 137 and 138: Not the bars he had in mind. Hike-a
Page 139 and 140: A sprinkling of magenta on a cloudy
Page 141 and 142: What goes up… In proper ’90s st
Page 143 and 144: 142 Those fat tyres just glide over
Page 145 and 146: There’s far too much order in tha
Page 147 and 148: ChIPPs LAST WORD Event organisers a
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