Singletrack
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
WE JUST WORK HERE<br />
Who we are, what we do (but not why) and<br />
what our signature cookery dishes are.<br />
Mark Alker – Publisher<br />
(erm…deluxe pancake breakfast with<br />
meat and syrup.)<br />
Chipps Chippendale – Editor<br />
(…Saba nigiri sushi.)<br />
Wil Barrett – Technical Editor<br />
(…pork peanut satay curry.)<br />
Hannah Dobson – Editorial Manager<br />
(…strawberry roulade.)<br />
Rob Mitchell – Art Director<br />
rob.mitchell@singletrackworld.com<br />
(…proper chicken pie.)<br />
Andy Pigg – Binary Man<br />
(…Lentil Dal.)<br />
Tom Alker – IT Developer<br />
tom.alker@singletrackworld.com<br />
(…Falafel!)<br />
Ross Demain – Advertising Sales<br />
(…spicy bacon/chorizo & mushroom<br />
pasta.)<br />
Sarah Nolan-Bell – Office Manager<br />
(…Cajun Black Beans.)<br />
Andi Sykes – Social Media Chief<br />
(…Fugu.)<br />
James Love – Despatch Man<br />
despatch@singletrackworld.com<br />
(…burrito.)<br />
Except where indicated, emails are:<br />
(first name)@singletrackworld.com<br />
Summer race fuel ain’t no joke.<br />
Contact us<br />
<strong>Singletrack</strong> Magazine<br />
Lockside Mill<br />
36 Dale Street<br />
Todmorden<br />
Lancs, OL14 5PX<br />
01706 813344<br />
www.singletrackworld.com<br />
facebook.com/singletrackmag<br />
@singletrackmag<br />
@singletrackmag<br />
Editorial<br />
Editorial enquiries: 01706 814249<br />
If you’d like to pitch a story or want to talk to the people who write the<br />
magazine, this is the number for you. editorial@singletrackworld.com<br />
This issue, <strong>Singletrack</strong> would like to thank:<br />
Simon Wild at Saracen, Keith Bontrager, Tom Bingham, Tim Sadler<br />
at Lowepro, NoFuss Events, Richard and co at Cycle Highlands,<br />
RideForMichael, Dominik, Monika and Peter in Innsbruck, Mr Lake<br />
District himself - James Vincent, Matt Carr and Team TB at Northern<br />
Espresso, Ant Oram at Break Fluid, and as always the Moderators, our<br />
parents, our partners, our advertisers and you, our lovely as ever, supporters<br />
and readers.<br />
Our random subscriber name generator for this issue would like to thank:<br />
andyw77 | cockmna | noggindave | ro5enberg | beattie<br />
This issue brought to you by:<br />
Sunny days and sun cream, midges and mudguards, lambs, soft tops, road<br />
trips, travel sweets, long drives, sleepy singing, tired eyes, The Techno Taxi,<br />
China, salty meat, crocodile burgers, Austrian maggot pasta - also known<br />
as Kaesespaetzle, Spotify, beer (craft or otherwise), peanut butter and jam<br />
hotdogs, so much coffee, summer time vibes.<br />
Subscriptions<br />
Subscriptions and subs enquiries: 01706 814397<br />
subs@singletrackworld.com<br />
If you have a missing issue, or have moved address, they can help.<br />
And if you’re wondering who ‘Gofar Enterprises’ is on your<br />
Direct Debit statement, that’s us.<br />
Advertising; online and print<br />
Ross Demain: 01706 814315<br />
ads@singletrackworld.com<br />
News Trade Distribution<br />
Warners Group Publications: 01778 393313<br />
These symbols tell you which features and reviews in the print edition of<br />
the magazine have extra, enhanced content* in the <strong>Singletrack</strong> App or<br />
where we are disclosing a benefit that you might think could influence us.<br />
Whether it’s bike test and adventure films, or an extra helping of the stunning<br />
photography we’re famous for, you’ll find it all in the digital pages of the<br />
<strong>Singletrack</strong> App, available through your subscription.<br />
singletrackworld.com/subscribe<br />
*Enhanced content currently viewable on tablet devices only.<br />
113