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WE JUST WORK HERE<br />

Who we are, what we do (but not why) and<br />

what our signature cookery dishes are.<br />

Mark Alker – Publisher<br />

(erm…deluxe pancake breakfast with<br />

meat and syrup.)<br />

Chipps Chippendale – Editor<br />

(…Saba nigiri sushi.)<br />

Wil Barrett – Technical Editor<br />

(…pork peanut satay curry.)<br />

Hannah Dobson – Editorial Manager<br />

(…strawberry roulade.)<br />

Rob Mitchell – Art Director<br />

rob.mitchell@singletrackworld.com<br />

(…proper chicken pie.)<br />

Andy Pigg – Binary Man<br />

(…Lentil Dal.)<br />

Tom Alker – IT Developer<br />

tom.alker@singletrackworld.com<br />

(…Falafel!)<br />

Ross Demain – Advertising Sales<br />

(…spicy bacon/chorizo & mushroom<br />

pasta.)<br />

Sarah Nolan-Bell – Office Manager<br />

(…Cajun Black Beans.)<br />

Andi Sykes – Social Media Chief<br />

(…Fugu.)<br />

James Love – Despatch Man<br />

despatch@singletrackworld.com<br />

(…burrito.)<br />

Except where indicated, emails are:<br />

(first name)@singletrackworld.com<br />

Summer race fuel ain’t no joke.<br />

Contact us<br />

<strong>Singletrack</strong> Magazine<br />

Lockside Mill<br />

36 Dale Street<br />

Todmorden<br />

Lancs, OL14 5PX<br />

01706 813344<br />

www.singletrackworld.com<br />

facebook.com/singletrackmag<br />

@singletrackmag<br />

@singletrackmag<br />

Editorial<br />

Editorial enquiries: 01706 814249<br />

If you’d like to pitch a story or want to talk to the people who write the<br />

magazine, this is the number for you. editorial@singletrackworld.com<br />

This issue, <strong>Singletrack</strong> would like to thank:<br />

Simon Wild at Saracen, Keith Bontrager, Tom Bingham, Tim Sadler<br />

at Lowepro, NoFuss Events, Richard and co at Cycle Highlands,<br />

RideForMichael, Dominik, Monika and Peter in Innsbruck, Mr Lake<br />

District himself - James Vincent, Matt Carr and Team TB at Northern<br />

Espresso, Ant Oram at Break Fluid, and as always the Moderators, our<br />

parents, our partners, our advertisers and you, our lovely as ever, supporters<br />

and readers.<br />

Our random subscriber name generator for this issue would like to thank:<br />

andyw77 | cockmna | noggindave | ro5enberg | beattie<br />

This issue brought to you by:<br />

Sunny days and sun cream, midges and mudguards, lambs, soft tops, road<br />

trips, travel sweets, long drives, sleepy singing, tired eyes, The Techno Taxi,<br />

China, salty meat, crocodile burgers, Austrian maggot pasta - also known<br />

as Kaesespaetzle, Spotify, beer (craft or otherwise), peanut butter and jam<br />

hotdogs, so much coffee, summer time vibes.<br />

Subscriptions<br />

Subscriptions and subs enquiries: 01706 814397<br />

subs@singletrackworld.com<br />

If you have a missing issue, or have moved address, they can help.<br />

And if you’re wondering who ‘Gofar Enterprises’ is on your<br />

Direct Debit statement, that’s us.<br />

Advertising; online and print<br />

Ross Demain: 01706 814315<br />

ads@singletrackworld.com<br />

News Trade Distribution<br />

Warners Group Publications: 01778 393313<br />

These symbols tell you which features and reviews in the print edition of<br />

the magazine have extra, enhanced content* in the <strong>Singletrack</strong> App or<br />

where we are disclosing a benefit that you might think could influence us.<br />

Whether it’s bike test and adventure films, or an extra helping of the stunning<br />

photography we’re famous for, you’ll find it all in the digital pages of the<br />

<strong>Singletrack</strong> App, available through your subscription.<br />

singletrackworld.com/subscribe<br />

*Enhanced content currently viewable on tablet devices only.<br />

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