Diolosa Line - Rinchen Tea

More documents

Info

www.diolosa.com 17. September 2017 essence - the jing - either with warm or cold herbs. Very often both categories are combined together in order to avoid any kidney imbalance, but in the case of Rinchen Tea the herbs which are used to nourish the Essence have a warm nature. It is always important to distinguish whether the essence and the blood were primarily consumed by heat, empty heat or internal cold, damp, phlegm and Yang deficiency. If the exhaustion of the essence (jing) is the consequence of empty heat, fire or chronic infectious sicknesses with high fever and profuse sweating, then San Bao Tea should be used. In the other situations, where the Yang Qi of the body was primarily depleted and damp, phlegm cold prevails, Rinchen Tea is better. When the yin is exceeding, because of the weakness of the kidney yang, dampness and phlegm prevails and block the channels. This is the reason why the production of essence and blood decreases, when the constitution is cold and damp. Although the patient takes a lot of nutritious foods, juices, salads, cold food and drinks, smoothies, dairy products, calcium, magnesium and vitamins, its constitution remains weak and cold and the bone structure decreases (osteoporosis „Rinchen means precious as a jewel…“ despite many dairy products). Rinchen Tea differs from San Bao Tea as it tonifies the essence through the yang, while San Bao Tea refills directly the essence, the blood and the jin ye through the yin. Both teas stimulate the resorption of food and preserve the function of the middle burner. Their composition prevents the production of dampness and phlegm. The Rinchen Tea reflects the function of the DU MAI, while the San Bao Tea reflects the function of the REN MAI. This is the reason why I mostly recommend the San Bao Tea for women and Rinchen Tea for men, particularly after the age of 50 years. Rinchen Tea can be combined with Yang Root Tablets, which have the same energetic potential. Warming the Root is warmer and can better eliminate coldness from the lower burner and the back than Yang Root and Rinchen Tea. Secret Power is a libido booster and increases the fertility. It is possible to use all those Patent Formulas together. I would recommend Rinchen Tea in the morning Rinchen Tea nourishes the essence with warm herbs. This is the secret path of pharmacology, that only few understand. If you combine Rinchen and San Bao Tea together, you have a powerful tonic for both kidneys. Decoction is always better, the essence of the herbs can be extracted more efficiently. Claude Diolosa 2
www.diolosa.com 17. September 2017 like the other yang tonics too. The combination of tea and tablets is excellent and is very effective to restore the Yang. It is important to be diligent and follow the treatment for few months in order to obtain some stable results. TCM Mindmapping - Energetic image of Rinchen Tea Spleen Qi / Yang deficiency > San Chiao (Triple Heater) Jin Ye - Liquids stagnation > Stomach Damp/ Phlegm Cold > Kidney Qi / Yang and Jing deficiency > Bladder Damp Cold > Liver Cold with Qi and Blood stasis in the lower burner and blood deficiency Clinical Application Chronic fatigue, resorption disorder, intolerance of carbohydrates, overweight, weak tissue, water storage, slight oedema, nausea, reflux, food stagnation, menière syndrom, hypo-function of the thyroid-gland, hypothermia, cold feet, cold loins, cold abdomen, chronic back pain, weak libido, infertility, nycturia, chronical cystitis, hypertrophy of the prostate, ovary cyst, weak lumbar vertebra, low blood pressure, dizziness, chronical headache, strong lower abdominal pain, dysmenorrhea, lumpy and black bleeding, sparse bleeding, blood clots, thin and brittle hair, hair loss, dry eyes, insomnia Contraindications Rinchen Tea should not be given in case of infectious diseases, heat, empty heat, phlegm heat, psychosis and damp heat. Rinchen Tea is also contraindicated during pregnancy, especially after the third month. The patient should also refrain from cold food and drinks, green salad, sprouts, dairy products, coffee, green and black tea and peppermint tea. Preparation The Rinchen Tea can be prepared in two ways. The first is the infusion and the second the decoction. The decoction is definitely stronger and more efficient and should be used, if the infusion doesn't help or in case of chronic ailments. Three cups a day are normally enough. I would always recommend to drink the Rinchen Tea in the morning (large intestine time) in order to replenish properly the quintessence of the body. This herbal tea, like all the other ones, should always be drunken warm, some honey can be added too. Hot infusions Basic method 1- Scoop 1-3 tablespoons of dried herb into a strainer. 2- Heat 1/4 liter of water until it just comes to boil. 3- Place strainer in your cup. 4- Pour hot water over herbs and cover to keep the essential oils from escaping. 5- Let infuse for 5 to 15 minutes and strain. Decoctions Decoctions are simmered teas that are perfect for the extraction of hard roots, dried berries, barks and seeds. It is actually the best method if one wish to get a quick result. Basic Method for decoction 1- Place 3 big spoons (or even more) of dried herbs into a small sauce pan (never use metal, but instead clay, glass or ceramic). Claude Diolosa 3
Page 1: www.diolosa.com 17. September 2017

Diolosa Line - Rinchen Tea

Create successful ePaper yourself

Delete template?

Save as template?