Diolosa Line - Rinchen Tea

www.diolosa.com 17. September 2017 

DIOLOSA LINE 

The herbal teas of the Diolosa Line - Rinchen Tea 

"Rinchen" means precious, it is a name given to precious 

medicines in the Tibetan tradition, medicines which have been 

created from the Buddha himself to help sentient beings. Rinchen 

Tea warms the Kidney Yang and Qi, its replenishes the kidney 

essence (Jing) and the essence of all organs and also nourishes the 

liver and heart blood. It is a powerful tonic, particularly helpful for 

men after a certain age. The composition of this herbal formula 

targets the lower back, the legs and the sexual organs. It increases 

fertility and can be used also for the treatment of impotence. This 

tea should not be used in case of infectious sicknesses, empty heat 

or blood heat and should be used cautiously during pregnancy after 

the third month. 

Rinchen means 

precious and nothing 

is more precious than 

one’s life… 

Always adjust the diet, 

if you want to get the 

full effect of the 

Rinchen Tea - stop to 

eat cold food. 

Rinchen Tea combines the tonification of the pre-and post-natal 

sources of the Jing. It is composed of sweet and slightly pungent 

warm herbs to replenish the essence - the precious JING. In 

Chinese Pharmacology there are two possibilities to nourish the 

Claude Diolosa 1


essence - the jing - either with warm or cold 

herbs. Very often both categories are 

combined together in order to avoid any 

kidney imbalance, but in the case of 

Rinchen Tea the herbs which are used to 

nourish the Essence have a warm nature. 

It is always important to distinguish 

whether the essence and the blood were 

primarily consumed by heat, empty heat or 

internal cold, damp, phlegm and Yang 

deficiency. If the exhaustion of the essence 

(jing) is the consequence of empty heat, fire 

or chronic infectious sicknesses with high 

fever and profuse sweating, then San Bao 

Tea should be used. In the other situations, 

where the Yang Qi of the body was primarily 

depleted and damp, phlegm cold prevails, 

Rinchen Tea is better. 

When the yin is exceeding, because of the 

weakness of the kidney yang, dampness and 

phlegm prevails and block the channels. 

This is the reason why the production of 

essence and blood decreases, when the 

constitution is cold and damp. 

Although the patient takes a lot of nutritious foods, juices, salads, 

cold food and drinks, smoothies, dairy products, calcium, 

magnesium and vitamins, its constitution remains weak and cold 

and the bone structure decreases (osteoporosis 

„Rinchen 

means 

precious as 

a jewel…“ 

despite many dairy products). Rinchen Tea 

differs from San Bao Tea as it tonifies the 

essence through the yang, while San Bao Tea 

refills directly the essence, the blood and the jin 

ye through the yin. Both teas stimulate the 

resorption of food and preserve the function of 

the middle burner. Their composition prevents 

the production of dampness and phlegm. The 

Rinchen Tea reflects the function of the DU MAI, while the San Bao 

Tea reflects the function of the REN MAI. This is the reason why I 

mostly recommend the San Bao Tea for women and Rinchen Tea for 

men, particularly after the age of 50 years. 

Rinchen Tea can be combined with Yang Root Tablets, which have 

the same energetic potential. Warming the Root is warmer and 

can better eliminate coldness from the lower burner and the back 

than Yang Root and Rinchen Tea. Secret Power is a libido booster 

and increases the fertility. It is possible to use all those Patent 

Formulas together. I would recommend Rinchen Tea in the morning 

Rinchen Tea 

nourishes the 

essence with warm 

herbs. This is the 

secret path of 

pharmacology, that 

only few understand. 

If you combine 

Rinchen and San Bao 

Tea together, you have 

a powerful tonic for 

both kidneys. 

Decoction is always 

better, the essence of 

the herbs can be 

extracted more 

efficiently. 



like the other yang tonics too. The combination of tea and tablets is excellent and is very 

effective to restore the Yang. It is important to be diligent and follow the treatment for 

few months in order to obtain some stable results. 

TCM Mindmapping - Energetic image of Rinchen Tea 

Spleen Qi / Yang deficiency > San Chiao (Triple Heater) Jin Ye - Liquids stagnation > 

Stomach Damp/ Phlegm Cold > Kidney Qi / Yang and Jing deficiency > Bladder Damp 

Cold > Liver Cold with Qi and Blood stasis in the lower burner and blood deficiency 

Clinical Application 

Chronic fatigue, resorption disorder, intolerance of carbohydrates, overweight, weak 

tissue, water storage, slight oedema, nausea, reflux, food stagnation, menière syndrom, 

hypo-function of the thyroid-gland, hypothermia, cold feet, cold loins, cold abdomen, 

chronic back pain, weak libido, infertility, nycturia, chronical cystitis, hypertrophy of the 

prostate, ovary cyst, weak lumbar vertebra, low blood pressure, dizziness, chronical 

headache, strong lower abdominal pain, dysmenorrhea, lumpy and black bleeding, sparse 

bleeding, blood clots, thin and brittle hair, hair loss, dry eyes, insomnia 

Contraindications 

Rinchen Tea should not be given in case of infectious diseases, heat, empty heat, phlegm 

heat, psychosis and damp heat. Rinchen Tea is also contraindicated during pregnancy, 

especially after the third month. The patient should also refrain from cold food and 

drinks, green salad, sprouts, dairy products, coffee, green and black tea and peppermint 

tea. 

Preparation 

The Rinchen Tea can be prepared in two ways. The first is the infusion and the second the 

decoction. The decoction is definitely stronger and more efficient and should be used, if 

the infusion doesn't help or in case of chronic ailments. Three cups a day are normally 

enough. I would always recommend to drink the Rinchen Tea in the morning (large 

intestine time) in order to replenish properly the quintessence of the body. This herbal 

tea, like all the other ones, should always be drunken warm, some honey can be added 

too. 

Hot infusions 

Basic method 

1- Scoop 1-3 tablespoons of dried herb into a strainer. 

2- Heat 1/4 liter of water until it just comes to boil. 

3- Place strainer in your cup. 

4- Pour hot water over herbs and cover to keep the essential oils from escaping. 

5- Let infuse for 5 to 15 minutes and strain. 

Decoctions 

Decoctions are simmered teas that are perfect for the extraction of hard roots, dried 

berries, barks and seeds. It is actually the best method if one wish to get a quick result. 

Basic Method for decoction 

1- Place 3 big spoons (or even more) of dried herbs into a small sauce pan (never use 

metal, but instead clay, glass or ceramic). 



2- Cover the herbs with a quart of cold water - just cover the herbs with water. 

3- Slowly heat the water to a simmer, but do not cover. 

4- Allow to gently simmer for 5 to 15 minutes. 

5- Strain the herbs and reserve the tea in a quart jar or a thermos bottle and drink. 

You can use the same herbs 3 times a day.

Diolosa Line - Rinchen Tea

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