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Food Turkey Magazine September 2017

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At this point, we also want to draw<br />

attention to the information pollution<br />

created by discourses that encourage<br />

people to consume products that are<br />

sold in the open, where it is unknown<br />

where and under which conditions<br />

they were produced<br />

Some people who do not have enough<br />

knowledge continue to encourage the<br />

consumption of foods that poses a<br />

risk for public health. As the sector, we<br />

continue our efforts to raise consumer<br />

awareness against rumors that do not<br />

have any scientific basis. In this regard,<br />

I call the media to show a little more<br />

sensitivity, a little more responsibility.”<br />

GMP document problem with<br />

exports to Iran<br />

Kopuz also mentioned the difficulties<br />

experienced recently in an important<br />

exports market, Iran. Recalling that<br />

the food companies, especially in the<br />

confectionery sector, got GMP (Good<br />

Manufacturing Practices) documents<br />

from the competent authorities of<br />

importer firms in this country, Kopuz<br />

said that the complaints are increasing<br />

regarding Iranian authorities resisting<br />

to renew the documents. “Our firms<br />

are facing a serious problem because<br />

they cannot export to Iran without this<br />

document. Our expectation from the<br />

government is to speed up political initiatives<br />

and put an end to unfair treatment<br />

of our companies. Otherwise we<br />

will have losses in our exports to Iran.<br />

60 FOOD TURKEY <strong>September</strong> <strong>2017</strong>

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