Food Turkey Magazine September 2017
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growing hotel, F&B and tourism markets<br />
in the world. “Not only does<br />
Dubai lead the region in hospitality<br />
and tourism development, in some<br />
cases it leads the world. From major<br />
international hotel chains and restaurants<br />
to top celebrity chefs, and from<br />
world class tourist attractions to the<br />
widest range of global cuisines, Dubai<br />
provides a reference point for even<br />
the most established of markets.<br />
With world leading trade events<br />
such as Gulfood playing a key role in<br />
bringing more suppliers and visitors<br />
to Dubai every year than any other<br />
annual food trade show in the world,<br />
Dubai truly is on the hospitality and<br />
F&B map. Hosting Dubai International<br />
Hospitality Week and co-locating<br />
five complementary shows adds yet<br />
another dimension of excellence,”<br />
said Trixie LohMirmand, Senior Vice<br />
President, Exhibitions & Events Management<br />
(DWTC).<br />
“Dubai is also the gateway for both<br />
42 FOOD TURKEY <strong>September</strong> <strong>2017</strong>