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Food Turkey Magazine September 2017

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growing hotel, F&B and tourism markets<br />

in the world. “Not only does<br />

Dubai lead the region in hospitality<br />

and tourism development, in some<br />

cases it leads the world. From major<br />

international hotel chains and restaurants<br />

to top celebrity chefs, and from<br />

world class tourist attractions to the<br />

widest range of global cuisines, Dubai<br />

provides a reference point for even<br />

the most established of markets.<br />

With world leading trade events<br />

such as Gulfood playing a key role in<br />

bringing more suppliers and visitors<br />

to Dubai every year than any other<br />

annual food trade show in the world,<br />

Dubai truly is on the hospitality and<br />

F&B map. Hosting Dubai International<br />

Hospitality Week and co-locating<br />

five complementary shows adds yet<br />

another dimension of excellence,”<br />

said Trixie LohMirmand, Senior Vice<br />

President, Exhibitions & Events Management<br />

(DWTC).<br />

“Dubai is also the gateway for both<br />

42 FOOD TURKEY <strong>September</strong> <strong>2017</strong>

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