Food Turkey Magazine September 2017
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Zey-Tur-San prevents<br />
spoilage of vegetables<br />
from farm to table<br />
We made an interview with M. Turgay<br />
Tufekcioglu, member of the board of<br />
the company on the occasion of the<br />
launch of their new product Dobipa, a<br />
name made of a famous pop song in<br />
<strong>Turkey</strong>. He informed about other tastes<br />
to be launched soon.<br />
Known as the first<br />
pasteurized pickles<br />
producer in <strong>Turkey</strong><br />
Zey-Tur-San, brings<br />
turnip drink to the tables<br />
25 years later.<br />
32 FOOD TURKEY <strong>September</strong> <strong>2017</strong><br />
How long have you been in<br />
food industry? What kind of<br />
products does your company<br />
produce?<br />
M. Turgay Tufekcioglu<br />
Zey-Tur-San was established as a family<br />
business in 1983 and became a partner<br />
of Poupon Reitzel Industries Holding, a<br />
Swiss company of 90 years who produces<br />
old pickle, vinegar and mustard<br />
in its factories in France, Switzerland<br />
and in Spain. In line with this partnership<br />
our exports began to grow especially<br />
to Germany. Pickling is a process<br />
of fermenting vegetables to keep them<br />
for years, a process known since 1950’s.<br />
We prefer glass jars for health reasons