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ARJUN RAMPAL | SPOTLIGHT KARNATAKA | MASTER PAINTER SHIRWADKAR<br />
spice<br />
Volume 11 | Issue 09 | <strong>September</strong> 2017<br />
THE INFLIGHT MAGAZINE<br />
Festive<br />
Season<br />
C E L E B R A T I N G<br />
NAVRATRI, DURGA PUJA, DUSSEHRA<br />
AND DIWALI IN STYLE
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INDIA’S<br />
No.1<br />
Best<br />
On-Time Performance<br />
in the year 2016-17<br />
Highest Occupancy Rate<br />
for 28 consecutive months
FROM THE<br />
CMD’S DESK<br />
Dear Readers,<br />
The festive season is around the corner<br />
and celebrations are just waiting to kick<br />
off. However, they have started early<br />
at <strong>Spice</strong>Jet. With a profit of ` 175 crore<br />
for the three months ended June 30,<br />
2017 as against ` 149 crore in the same<br />
quarter last year, <strong>Spice</strong>Jet has enjoyed<br />
10 successive profitable quarters! The<br />
profits grew by 18 per cent during this<br />
period and the airline also recorded a<br />
staggering 94 per cent average load<br />
factor in the quarter.<br />
Further, <strong>Spice</strong>Jet managed the<br />
enviable achievement of the highest<br />
occupancy rate for the 28th consecutive<br />
time. This globally unparalleled feat<br />
meant that we flew over 15 lakh<br />
passengers in July 2017, an addition of<br />
29 per cent over the last year. As we<br />
continue to add more aircraft to our<br />
current fleet of 55 aircraft, <strong>Spice</strong>Jet<br />
will soon operate 400 daily flights,<br />
extending a host of new options to<br />
flyers. Kudos to the perseverance and<br />
hard work of a team of nearly 8,000<br />
employees who have taken India’s<br />
favourite airline to newer heights. I take<br />
this opportunity to acknowledge and<br />
express my gratitude to each one of<br />
you — our customers — for giving us the<br />
opportunity to make this comeback a<br />
truly memorable one.<br />
In a first-of-its-kind initiative on<br />
the occasion of Raksha Bandhan,<br />
<strong>Spice</strong>Jet flew 50 sisters (and families)<br />
of Army personnel to meet their<br />
brothers recovering at the 92 Base<br />
Hospital, Srinagar. A similar event was<br />
also organised for the Army personnel<br />
posted in Delhi. This exciting two-day<br />
event ‘Sapnon Ki Udaan’ was a joint<br />
initiative of NDTV and <strong>Spice</strong>Jet.<br />
The sisters and families came from<br />
small towns of Darjeeling, Goa, Tezpur<br />
(Assam), Mohali, Visakhapatnam,<br />
Mumbai, Ganjam (Odisha) and Panpur<br />
(Madhya Pradesh). It was a heartwarming<br />
sight to see the sisters fondly<br />
relive the golden memories of their<br />
childhood with their brothers. I hope<br />
this small yet meaningful act generates<br />
awareness amongst the people about<br />
the outstanding contribution made by<br />
our Army men to the nation.<br />
On August 16, 2017, <strong>Spice</strong>Jet<br />
launched the Puducherry station to<br />
a great reception. Puducherry is now<br />
connected to Hyderabad through a<br />
direct flight and through a connecting<br />
flight to Vijayawada. Over the next<br />
few months, <strong>Spice</strong>Jet will launch the<br />
Kanpur, Adampur and Jaisalmer stations<br />
under the regional connectivity scheme.<br />
Further, our new flights from Mumbai to<br />
Porbandar and Kandla have continued<br />
to do well since the launch. Through<br />
Mumbai, these twin port cities are now<br />
connected to the rest of the world.<br />
On a different note, our latest<br />
ancillary offering, <strong>Spice</strong>Style, has been<br />
witnessing great customer response at<br />
both the signature store in Gurugram<br />
and the website (www.spiceStyle.com).<br />
The range of exciting products is also<br />
available on-board now and we will<br />
continue to expand it. I urge all of you<br />
to check out the unique products during<br />
your flight today.<br />
The month starts with Eid al-Adha<br />
or Bakr-eid (<strong>September</strong>1-2) and Onam<br />
(August 25-<strong>September</strong> 6). On this<br />
happy note, I would like to wish you<br />
and your families happy festivities.<br />
Thank you for choosing <strong>Spice</strong>Jet today,<br />
and always.<br />
Jai Hind!<br />
Ajay Singh<br />
Chairman & Managing Director<br />
2 ||||| AUGUST 2016
Lalaji Memorial<br />
Omega International School<br />
Lalaji Memorial Omega International School Chennai set in a serene,<br />
green 22 acre campus and located away from the Central Business<br />
District, provides a unique environment for both day-scholars and<br />
boarders. Established in 2005, the institution is now one of the most<br />
sought after and caters to around 5000 students from different<br />
countries.<br />
We are the only school in Chennai to offer a range of national and<br />
international curricula, all under one expansive campus facility.<br />
Central Board of Secondary Education (CBSE)<br />
Cambridge International Examinations (Cambridge)<br />
International Baccalaureate Diploma Program (IBDP)<br />
National Institute of Open Schooling (NIOS)<br />
Our Value Based Spiritual Education and Life Skills Activities programs<br />
are, together, the foundation on which the children’s education is built.<br />
Our co-curricular programs are based on the core values that have<br />
been drawn by UNESCO. With a highly dedicated fraternity of<br />
facilitators, modern and futuristic amenities in our classrooms & labs,<br />
our students shine bright in various national and international arenas.<br />
No. 79, Omega School Road, Kolapakkam, Chennai - 600 128, Tamil Nadu, India. Ph : +91 44 6624 1117<br />
facebook.com/omegaintlschool<br />
info@omegaschools.org<br />
www.omegaschools.org
Academic Strengths<br />
One of the first schools in the state of Tamilnadu (out of 457 in India<br />
from 13,000 applicants) to set up an incubation centre - the Atal<br />
Tinkering Lab, under NITI Aayog’s Innovation Mission, for science &<br />
electronics complete with a 3D printer.<br />
The only High School to be recognised as an UN Academic Impact<br />
Member School, towards our continued efforts to meet the objectives<br />
as drawn by the United Nations. LMOIS is an ASPIRE High School<br />
(Action by Students to Promote Innovation and Reform through<br />
Education).<br />
India’s only school to be recognized six times by the UN, to engage<br />
and conduct Student Leadership Conferences on Development;<br />
where students present their resolutions for globally significant<br />
problems, at the UN Headquarters in New York.<br />
Asia’s only school to be recognized by the Davis Dyslexia Association<br />
Inc., of Burlingame, California USA, to have two trained Davis<br />
Facilitators (out of a total of only six in India) and 115 Primary Class<br />
Teachers trained in Davis Learning Strategies, to correct dyslexic and<br />
ADHD children under normal classroom conditions.<br />
Conferred with the “International School Award” for the year<br />
2016-19 by the British Council.<br />
Student managed specialised clubs including Robotics & Astronomy<br />
with state-of-the-art instruments & equipments.<br />
One of the largest facilities for Performing, Fine & Visual Art.<br />
Student initiatives under<br />
Sustainable Development Goals<br />
A Paper Recycling Plant to process all waste paper generated by the<br />
school, into creatively styled office stationary & souvenirs.<br />
The only school to receive a gazetted Government Order, to protect<br />
and develop an adjacent waste water canal into a sustainable<br />
ecosystem.<br />
Students are involved in activities of Vermicomposting, organic<br />
composting and use of Biodigestor within the premises, apart from<br />
managing an apiary to support pollination, as a part of UN<br />
Environment Sustainable Development Goals.<br />
We are an official site for recording weather data. The Meteorological<br />
Department has conferred the school with an Automatic Rain Gauge<br />
to record official weather data.<br />
Active involvement in social empowerment programs such as the<br />
International Award for Young People.<br />
Students champion<br />
- an annual event to promote<br />
Performing Arts in the city, through artist workshops and concerts.<br />
Admissions for National & International students are currently open,<br />
for limited seats in Cambridge, IB Diploma streams and Boarding facilities.
SEPT17830SPJ_SPICE ROUTE MAG COVER FNL.indd All Pages<br />
ARJUN RAMPAL | SPOTLIGHT KARNATAKA | MASTER PAINTER SHIRWADKAR<br />
Volume 11 | Issue 09 | <strong>September</strong> 2017<br />
THE INFLIGHT MAGAZINE<br />
05/09/17 2:38 PM<br />
spice<br />
SEPTEMBER 2017<br />
www.spicejet.com<br />
Festive<br />
Season<br />
C E L E B R A T I N G<br />
NAVRATRI, DURGA PUJA, DUSSEHRA<br />
AND DIWALI IN STYLE<br />
ON THE COVER: (from left) Vipin Sethi,<br />
Suchi Kitroo, Adeswari Roy, Geet Raj,<br />
Chanchal Sharma. Photographer: Shuvo<br />
Das. Art Director: Amit Naik. Stylist:<br />
Maitrayee Das. Junior Stylist: Neelangana<br />
Vasudeva.Hair & Makeup: Pream Thakur.<br />
Production: Sameer Singhal. Costumes:<br />
Meghaamahendru, Line by Shamim Khan<br />
CONTENTS<br />
50<br />
FESTIVE<br />
SEASON<br />
We celebrate<br />
four upcoming<br />
important<br />
festivals in the<br />
cities generally<br />
associated with<br />
their festivities in<br />
fascinating first<br />
person reports.<br />
62<br />
THE BALANCING ACT<br />
It is visually unappealing and for many, a spice-herb good only for<br />
preparing fish. But for communities in south India, gambooge or<br />
kodampulli spices up many different kinds of dishes.<br />
68<br />
ROLE OF A LIFETIME<br />
Arjun Rampal on playing former<br />
gangster Arun Gawli in Daddy<br />
and handling fame.<br />
8<br />
SEPTEMBER 2017
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CONTENTS<br />
CLASH OF THE TITANS<br />
The upcoming five match<br />
ODI series between India and<br />
Australia will definitely be<br />
another entertaining series for<br />
cricket lovers.<br />
76 96<br />
A MASTER’S JOURNEY<br />
Artist Yashwant Shirwadkar’s<br />
latest and much-appreciated<br />
one man show in Washington<br />
was yet another milestone in a<br />
brilliant 33-year-long career.<br />
80<br />
MEMORIES FOR A<br />
LIFETIME<br />
A state that has mountains,<br />
beaches, valleys, islands and<br />
more, there is something new<br />
to discover in different parts of<br />
beautiful Karnataka.<br />
SPICEJET INSIDER<br />
Social media 22<br />
<strong>Spice</strong>Vacations.com24<br />
<strong>Spice</strong> products26<br />
My town160<br />
Onboard menu 161<br />
Mobile apps162<br />
News164<br />
Stars of <strong>Spice</strong>Jet168<br />
<strong>Spice</strong>Jet fleet170<br />
Route map172<br />
<strong>Spice</strong>Jet add-ons174<br />
18<br />
SEPTEMBER 2017
CONTENTS<br />
HOLIDAYS UNDER A<br />
CANVAS<br />
118<br />
Stunning outdoor locations, a deep<br />
connect with nature, and a sensory<br />
experience which engages the mind,<br />
body and the adventurous soul...<br />
what's not to like about glamping?<br />
A FLIGHT TO REMEMBER<br />
On August 4, 2017, Yogesh Rathi and his family flew on <strong>Spice</strong>Jet’s flight SG 877 from<br />
Surat to Kolkata. So overwhelmed was he with the onboard experience that he decided<br />
to present the enclosed card to the operating cabin crew members (Hanish Motiramani,<br />
Jenniffer Patel, Farzeen Pathan and Uma Sharma).<br />
An important principle of success in all walks of life and in all occupations is a<br />
willingness to go the extra mile; which means rendering of more and better service than<br />
that for which one has been paid, and giving it with a positive mental attitude and<br />
compassion. That is exactly what the cabin crew on SG 877 showed when they went out<br />
of their way to extend their hospitality to Baby Ruhaan Rathi and her parents Yogesh<br />
and Komal Rathi. The crew left the family with memories that they will cherish forever.<br />
It was Baby Ruhaan Rathi’s first flight. The cabin crew ensured they were made very<br />
comfortable with great hospitality, warm smiles and an exemplary service. The parents<br />
were so impressed that they took the time to draw a card to thank the crew for their<br />
hospitality. The enthusiasm of our inflight crew to do more for our passengers has very<br />
well contributed to our truly being `Red. Hot. Spicy.’<br />
spice<br />
PRODUCED BY<br />
SEPTEMBER 2017<br />
EDITOR<br />
RAJU BIST<br />
rajubist@mwspiceroute.in<br />
ART DIRECTOR<br />
AMIT NAIK<br />
DEPUTY ART DIRECTORS<br />
HEMALI LIMBACHIYA<br />
TANVI SHAH<br />
GRAPHIC DESIGNER<br />
VIDHI DOSHI<br />
PRODUCTION MANAGER<br />
MANGESH SALVI<br />
SENIOR DIGITAL MANAGER<br />
JAYESH V. SALVI<br />
AD SALES<br />
MUMBAI<br />
VINOD MOHITE<br />
+91 9323554207, vinod@mwspiceroute.in<br />
RAHUL MUKHERJEE<br />
rahul@mwspiceroute.in<br />
NEW DELHI & HYDERABAD<br />
TANVEER AHMAD<br />
+91 9555098401, tanveer@mwspiceroute.in<br />
MUDIT SRIVASTAVA<br />
mudit@mwspiceroute.in<br />
TAMIL NADU & PONDICHERRY<br />
CECIL S KOTEY<br />
cecil@mwspiceroute.in<br />
P. GOPINATH<br />
gopinath@mwspiceroute.in<br />
BENGALURU<br />
ANURADHA KUBER<br />
anuradha.kuber@mwspiceroute.in<br />
TULSI BAVISHI<br />
080-4121 2043/4121 9043<br />
KOLKATA<br />
PRABAL DEB<br />
SENIOR MANAGER<br />
spicerouteeast.advt@gmail.com<br />
ASHIT NARAIN<br />
kolkata@mwspiceroute.in<br />
KERALA<br />
SANJEEV NAIR<br />
nair.sanjeev1@gmail.com<br />
MODE MEDIA COMMUNICATIONS PVT LTD.<br />
sanjeev@modemedia.in<br />
GUJARAT<br />
SANJAY CHAWDA<br />
sanjaychawda@gmail.com<br />
For international advertising contact<br />
Vinod Mohite (vinod@mwspiceroute.in) 9323554207<br />
EDITORIAL & MARKETING OFFICE:<br />
MW.Com (India) Pvt. Ltd., 401, 4th Floor, Todi Building,<br />
Mathuradas Mills Compound, Senapati Bapat Marg,<br />
Lower Parel, Mumbai 400 013., Tel: 022 67487777<br />
DELHI: 24/1, First Floor, Hauz Khas Village,<br />
New Delhi - 110016 Tel/Fax: 011- 26516071/72<br />
All rights reserved worldwide. Unsolicited manuscripts will not be<br />
returned unless accompanied by a postage pre-paid envelope<br />
20<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
@flyspicejet Enjoyed going through your<br />
in-flight magazine while on SG 198. In<br />
fact, one of the articles was on a place I<br />
am about to visit – Naukuchiatal.<br />
@sidkothari<br />
@flyspicejet Happy to say<br />
that when our flight SG<br />
929 reached Chennai, the<br />
landing was superb. Hats<br />
off to the pilot!<br />
@flyspicejet Had Angara Paneer Tikka<br />
Sandwich on-board. Very tasty! #RedHotSpicy<br />
@irfaanu<br />
@flyspicejet Thanks to<br />
the captain of SG 422<br />
Hyderabad-Mumbai flight<br />
for bringing a smile on<br />
my face with his poetic<br />
in-flight announcements.<br />
@SrinathNagella<br />
@dineshkumarr18<br />
@flyspicejet Great experience on<br />
Pune-Bengaluru and Bengaluru-<br />
Pune flights. Landed before time.<br />
Crew was courteous and helpful.<br />
Keep it up.<br />
BUZZ ON<br />
SOCIAL MEDIA<br />
@get2abhijit<br />
@flyspicejet Soaring high! Wellempowered<br />
staff providing exemplary<br />
service to passengers.<br />
@sujitmohan88<br />
@flyspicejet Great hospitality and<br />
grandeur of <strong>Spice</strong>Jet amidst rain<br />
clouds. A memorable Surat to Delhi<br />
monsoon trip. #Flying_High<br />
@murtuzasm<br />
@flyspicejet Love the way you<br />
guys end your in-flight<br />
announcements with a ‘Jai Hind’.<br />
Super! #ThoseLittleThings<br />
@flyspicejet Thank you <strong>Spice</strong>Jet. My<br />
mother reached safely. Your crew was very<br />
helpful on the flight.<br />
@followaanchal<br />
@flyspicejet Thanks for the beautiful journey from<br />
Kolkata to Chennai. I must appreciate your captain and<br />
cabin crew. #spreadlove<br />
@sumitSharma633<br />
@pathakrahul5<br />
FIND YOUR FAVOURITE AIRLINE ON @FLYSPICEJET ON TWITTER & FACEBOOK<br />
22<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
SPICEVACATIONS.COM<br />
GREAT DEALS ON HOTELS AND PACKAGES<br />
PLAN YOUR HOLIDAYS WITH SPICEJET’S UNIQUE INITIATIVE<br />
SPICEVACATIONS.COM, A PLETHORA OF END-TO-END TRAVEL SOLUTIONS, MAKING<br />
YOUR TRAVELS NOT JUST CONVENIENT, BUT ALSO RED. HOT. SPICY<br />
Now book your<br />
hotel as soon as<br />
you land<br />
SPICEVACATIONS.COM is a one-stop<br />
shop for hotel bookings and customised<br />
travel packages, offering services<br />
beyond the ordinary. Take your pick<br />
from a vast network of domestic and<br />
international holiday destinations, and<br />
book your flights with the right bundle<br />
of services to ensure an effortless<br />
journey. Carefully hand-picked hotels,<br />
quick car rentals, and travel packages<br />
created in association with local holiday<br />
experts – you have much to benefit<br />
from <strong>Spice</strong>Vacations.com. On the<br />
website, you can choose between<br />
cheap, budget and luxury vacations;<br />
search for the best hotels across India;<br />
and have a great experience while saving<br />
money. In addition, backpackers can add<br />
some comfort to their travels without<br />
lightening their pockets. For those who<br />
haven’t booked their hotels, you can<br />
book your hotel as soon as you land.<br />
With <strong>Spice</strong>Vacations.com, you can<br />
make changes in your itinerary online, at<br />
every step of the trip. For instance, if you<br />
want to opt for a bigger car even if the<br />
package entails a smaller one, you can do<br />
so with ease. You need to simply decide<br />
on the theme of your vacation, such<br />
as pilgrimage, honeymoon, heritage,<br />
wildlife, beach or hills, and the platform<br />
throws up a wide variety of deals in<br />
terms of location, hotel arrangements,<br />
local sightseeing tours and car rentals,<br />
among others.<br />
With this unique initiative by<br />
<strong>Spice</strong>Jet, you have the flexibility of<br />
booking a package at a minimal amount<br />
and can pay the rest later through<br />
various EMI options that are made<br />
available along with other regular<br />
options on offer.<br />
As the website is powered by<br />
<strong>Spice</strong>Jet, you can enjoy great flight<br />
and hotel deals. All these culminate in<br />
smart, convenient and detailed travel<br />
packages. In keeping with the times, the<br />
new product will also be connected with<br />
<strong>Spice</strong>Jet’s mobile app but this will be<br />
done at a later stage.<br />
So, travel the world with <strong>Spice</strong>Jet’s<br />
enviable travel packages and experience<br />
the perfect holiday.<br />
SHUTTERSTOCK<br />
24<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
INNOVATIONS FOR<br />
COMFORT<br />
& CONVENIENCE<br />
AT SPICEJET, we believe that customer experience can always be improved upon. In<br />
keeping with this philosophy, we are constantly looking for ways to make travel not<br />
just a hassle-free experience, but also one that passengers will remember.<br />
Our slew of innovations reflects this: a product that rewards travellers who travel only<br />
with hand baggage; another that makes life easier for those who carry heavy baggage,<br />
but not heavy enough to be checked-in; yet another that offers a bigger choice of<br />
meals on board; a product that provides seat and meal of your choice; products to<br />
please those who are always on the lookout for extra legroom; a prepaid card that<br />
allows passengers to make cashless transactions; an add-on service that allows the<br />
flexibility of cancelling or changing ticket(s) to suit your travel plan; and finally a<br />
product that aims at greater customer ease in case of flight disruptions.<br />
26<br />
SEPTEMBER 2017
1<strong>Spice</strong>Max<br />
<strong>Spice</strong>Jet’s <strong>Spice</strong>Max provides more<br />
comfort and convenience. With extra<br />
legroom and greater personal space,<br />
passengers can travel with ease. Apart<br />
from significantly extra legroom on board, fliers<br />
can also enjoy other added ancillary products<br />
such as priority check-in, complimentary<br />
meal and beverage,<br />
priority baggage<br />
handling and priority<br />
boarding (aerobridge<br />
gates) at dedicated <strong>Spice</strong>Max<br />
counters at the airport for a<br />
modest add-on fee per sector. The ease with<br />
which fliers can opt for this product enhances<br />
the experience. When booking a connecting<br />
flight with a stop-over, passengers can purchase<br />
<strong>Spice</strong>Max seats separately for the two flights.<br />
SPICEJET<br />
INSIDER<br />
2<br />
Priority Check-In<br />
This service provides the<br />
passenger a hassle free<br />
and comfortable check-in<br />
experience at the airport<br />
with <strong>Spice</strong>Jet’s dedicated priority<br />
check-in counter. The passenger<br />
can buy Priority Check-In while or<br />
after making the booking. It can be<br />
bought latest up to two hours before<br />
the scheduled departure. The service<br />
is available only on www.spicejet.<br />
com or via <strong>Spice</strong>Jet’s Reservations.<br />
The pre-paid service can be bought<br />
for per passenger, per sector of the<br />
journey, on the payment of the nonrefundable<br />
fees. A Priority Check-In<br />
for flights within and/or originating<br />
from India costs `200. For flights<br />
originating from out of India, the fare<br />
is `300. The fees are refundable if the<br />
booking is cancelled by the passenger<br />
or the flight is cancelled by the airline.<br />
There is no additional fee applicable<br />
for infant passengers. Passengers who<br />
have bought Priority Check-In will<br />
have to check-in for their flight at the<br />
airport check-in counter.<br />
3<br />
Hot Meals<br />
Passengers have a wide<br />
variety of meals to opt<br />
for on <strong>Spice</strong>Jet flights<br />
when they pre-book<br />
a meal. Those flying Boeings are<br />
spoilt for choice. There are four<br />
options for breakfast. All-day<br />
meals (which include snacks,<br />
lunch and dinner) are spread<br />
across eight menus. Seven<br />
Chef’s Choice menus and<br />
two kinds of Platters<br />
are available 24x7.<br />
Passengers taking<br />
Q400 flights can<br />
choose from eight<br />
different types of<br />
sandwiches. There is a great<br />
variety on offer – from Vermicelli<br />
Croquette, Saute Broccoli and<br />
Chicken Stroganoff to Angara<br />
Paneer Tikka Sub Roll. Prebooking<br />
a meal offers other<br />
choices and benefits, too:<br />
the option of a glutenfree<br />
meal; a menu with<br />
Thai, Continental and Indian<br />
options as well as Indian<br />
Platters; discounted rates<br />
compared to onboard<br />
prices; passengers can<br />
wish their loved ones on<br />
birthdays and anniversaries<br />
mid-air with a cake on select<br />
flights; and a takeaway Kids’<br />
Meal bag, shaped like an<br />
airplane.<br />
PRE-BOOK NOW!<br />
Pre-book your meals to make<br />
your journey with us a more<br />
comfortable experience. You can<br />
enjoy exceptional discounted<br />
rates. It makes purchasing food<br />
and beverages onboard an<br />
entirely cashless affair. You can<br />
pre-book at the time of booking<br />
your flight, or add it later through<br />
‘Manage My Booking’ on the<br />
website, www.spicejet.com.<br />
27<br />
SEPTEMBER 2017
4<br />
Seat + Meal Combo<br />
This provides seat and<br />
meal of the passengers's<br />
choice at discounted rates.<br />
The product can be purchased<br />
for `399 on the Domestic and `499 on the<br />
International Sector. It is on a per passenger,<br />
per sector basis and can be availed of by<br />
guest and <strong>Spice</strong>Club member. A passenger<br />
can purchase the product by clicking on the<br />
Add-On’s Page/Seat Map Page on www.<br />
spicejet.com at the initial booking stage or<br />
by clicking on Manage My Bookings tab after<br />
the booking has been made or minimum six<br />
hours prior to the scheduled departure.<br />
7<br />
My Flexi Plan<br />
Planning a trip will be<br />
easier than ever with<br />
<strong>Spice</strong>Jet’s new innovative<br />
add-on service, My Flexi<br />
Plan. Passengers can now enjoy<br />
the flexibility of cancelling or<br />
changing the ticket(s) to suit their<br />
travel plan. If they are certain about<br />
travel but not about the dates, then<br />
they can book a ticket by opting<br />
for this service. Customers can<br />
opt for this add-on at the time of<br />
booking by paying a fee of `1,125<br />
for domestic travel ticket and `1,250<br />
for international travel ticket. The<br />
service will be applicable only for<br />
one change or one cancellation per<br />
ticket.<br />
SPICEJET<br />
INSIDER<br />
5<br />
Fly For Sure<br />
Fly For Sure has been launched for greater<br />
customer ease in case of flight disruptions.<br />
It allows a passenger booked on <strong>Spice</strong>Jet a<br />
guarantee of flying in the next 24 hours in<br />
case of a flight delay beyond 90 minutes, missing a flight<br />
not exceeding 30 minutes from airport check-in closure of the<br />
original flight or a flight cancellation by the airline. With Fly For<br />
Sure the passenger gets to fly, in spite of the above unforeseen<br />
circumstances. It is available while booking for the flight and<br />
<strong>Spice</strong>Jet will reimburse the passengers for an alternate flight<br />
ticket (not exceeding double the price of the original ticket or<br />
the cost of second ticket, whichever is lower) on the airline of<br />
their choice in the same sector within 24 hours of the original<br />
scheduled booking with <strong>Spice</strong>Jet.<br />
6<br />
Carry More On Board<br />
Making air travel even more<br />
convenient, <strong>Spice</strong>Jet’s ‘Carry More On<br />
Board’ is a service for travellers with<br />
heavier cabin baggage. It is targeted at<br />
passengers who carry cabin baggage heavier than<br />
7 kg, and do not want to check-in. Fliers can carry<br />
bags weighing up to 5 kg extra, a maximum of 12<br />
kg on board, while paying a nominal fee for each<br />
kg above 7 kg. Bags can be heavier, but not larger,<br />
and the standard free baggage allowances remain<br />
as before. Customers can opt for this product during<br />
airport check-in and at airport ticket counters.<br />
8<br />
Hand Baggage Only<br />
This is another unique product that offers a discount to those<br />
passengers who carry only hand baggage. Available on most direct<br />
domestic flights, this fare has a minimum 15-day advance purchase<br />
period, and no free check-in baggage allowance is permissible.<br />
Bookings for this can be made on www.spicejet.com, at airport ticket offices, and<br />
through select online travel portals. Passengers should keep in mind that hand<br />
baggage allowance does not change. Those who book these fares, but decide to<br />
check in luggage later, will have to pay more.<br />
28<br />
SEPTEMBER 2017
OPENING SHOT<br />
HERITAGE<br />
MUSEUM-<br />
HOPPING IN GOA<br />
SURE, IT IS THE MONSOON SEASON. Sure, it<br />
is that time of the year when Goa is all green<br />
and cool and the beaches and bars are full of<br />
people out to have a great time. But there’s<br />
another side of Goa worth checking out: its<br />
plethora of museums, each unique in its own<br />
way. There are museums devoted to<br />
archaeology, science, Goan anthropology,<br />
Christian art, naval aviation, astronomy and<br />
Indo-Portuguese architecture, among others.<br />
Here are four we liked: Ancestral Goa Museum<br />
(an entire mock village devoted to trades of the<br />
past); Goa Chakra (a museum of wheels); the<br />
Braganza Heritage Home, housing more<br />
artefacts than a small-sized museum; and Goa<br />
Chitra Museum, an ethnographic museum,<br />
showcasing traditional Goan farming<br />
implements and other antiques.<br />
From top: Ancestral<br />
Goa Museum;<br />
Braganza Heritage<br />
Home; Goa Chakra<br />
RAJU BIST<br />
30<br />
SEPTEMBER 2017
OPENING SHOT<br />
RESOURCES<br />
THE JOY<br />
OF SOLAR<br />
ENERGY<br />
FORGET EXPORTS OR FDI INFLOWS.<br />
The biggest game changer on India’s<br />
economic and industrial landscape is<br />
the growing use of solar energy. From<br />
corporate houses in Pune and housing<br />
societies in Thane to farmhouses in<br />
Madikeri and even a humble tea stall in<br />
Leh, everyone is plugged into the<br />
benefits of solar power. True, solar<br />
energy producers are facing <strong>issue</strong>s on<br />
the pricing front, but these can be<br />
looked upon as teething trouble for a<br />
sunrise sector. Solar power is here to<br />
stay. According to one reliable report,<br />
renewable energy could generate 49 per<br />
cent of electricity in India by 2040. This<br />
will come about when more efficient<br />
batteries – to store electricity when the<br />
sun does not shine – will provide<br />
flexibility of use and boost the reach of<br />
renewable energy.<br />
Clockwise from top:<br />
A solar panel being<br />
installed in a village;<br />
solar panels at the<br />
Cochin International<br />
Airport; solar cell<br />
panels on the ground<br />
in Leh; solar panels<br />
being used in<br />
Thiruvananthapuram<br />
SHUTTERSTOCK<br />
32<br />
SEPTEMBER 2017
OPENING SHOT<br />
HISTORY<br />
MEMORIES<br />
OF PARTITION<br />
LAST MONTH, 70 YEARS after India<br />
and Pakistan were partitioned, the<br />
Partition Museum was inaugurated in<br />
Amritsar to explore the stories and<br />
memorabilia of those who lived through<br />
the historic event. The museum is<br />
located in one section of Amritsar’s<br />
Town Hall and is part of the new<br />
Heritage Street in the city. The one-ofa-kind<br />
Partition Museum has been set<br />
up by The Arts and Cultural Heritage<br />
Trust (TAACHT), a not-for-profit NGO,<br />
working only with donations and<br />
through the support of volunteers and<br />
well-wishers. People have also<br />
contributed objects and documents to<br />
the Museum dating back to 1947.<br />
34<br />
SEPTEMBER 2017
OPENING SHOT<br />
SHOPPING<br />
THE CHARM AND COLOUR OF LAAD BAZAAR<br />
AS A FIRST TIME TOURIST TO HYDERABAD, chances are that you will first head to<br />
the much-discussed Charminar. But next door to the monument-mosque is another<br />
attraction that you should not miss – a shopping zone which is one of its kind in the<br />
world. The Laad Bazaar (formerly called Lord Zone and now aka Choodi Bazaar),<br />
houses 350 shops selling all kinds of bangles in thousands of patterns. Going back to<br />
the times of the Qutb Shahis and Nizams, the speciality here is lacquer bangles<br />
studded with semi-precious stones. It takes more than three hours to finish each<br />
such bangle. While the bazaar is understandably frequented by local women, for<br />
whom the bangle has always been an important style accessory, there are also<br />
visitors here from the US, Europe and Middle East. Chances are that you may also<br />
bump into a Bollywood heroine on a visit to the city.<br />
36<br />
SEPTEMBER 2017
MELANGE<br />
EVENTS<br />
HOT DATES<br />
DANCE // MUSIC // THEATRE // ART<br />
ART<br />
ALTAF MOHAMEDI RESTROSPECTIVE<br />
An exhibition of the works of artist Altaf Mohamedi<br />
(1942-2005) that are surprisingly strong and<br />
evocative of his belief in the politics of power<br />
and corruption and the marginalisation of the<br />
proletariat. Throughout his career, he had refused<br />
to consider his visual practice from a perspective<br />
based on aesthetic alone, instead preferring the<br />
more deeply thought and felt arising from a level<br />
of intellectualisation rare in Indian art at the time.<br />
Altaf’s world was intended to mirror an alternate<br />
reality of a decaying, dystopian culture. To a great<br />
extent, he was successful.<br />
When: August 19-November 1, 2017<br />
Where: DAG, Mumbai<br />
MUSIC<br />
RAGHU DIXIT & TROUPE<br />
ADVENTURE<br />
WATERFALL RAPPELLING AT MADHE GHAT<br />
Walk for about 30 minutes to reach the waterfall and then rapel down<br />
150 feet through gushing waters – this activity is very popular with<br />
trekkers from Mumbai and Pune, more so in this monsoon season.<br />
When: <strong>September</strong> 9, 2017<br />
Where: Pune<br />
A brand new collaboration at the 55th edition of the<br />
Bengaluru Ganesh Utsava between the Raghu Dixit<br />
Projects and some of the finest female singers Raghu has<br />
worked with.<br />
When: <strong>September</strong> 3, 2017<br />
Where: Basavanagudi, Karnataka<br />
SHUTTERSTOCK (MADHE GHAT) ALAMY (RAGHU DIXIT)<br />
38<br />
SEPTEMBER 2017
MELANGE<br />
EVENTS<br />
CRAFTS<br />
THE JAIPUR<br />
DESIGN SHOW<br />
The second<br />
edition of The<br />
Jaipur Design<br />
Show is being<br />
held this month<br />
at the prestigious<br />
Diggi Palace,<br />
Jaipur. The<br />
theme for this<br />
year is ‘Artisans<br />
Reinvented’ and<br />
is inspired by the<br />
incredible art and<br />
craft forms all<br />
over India.<br />
When:<br />
<strong>September</strong> 22-<br />
24, 2017<br />
Where: Jaipur<br />
COMEDY<br />
ATUL KHATRI LIVE<br />
CINEMA<br />
BAADSHAHO<br />
Said to be inspired by real-life events during the Emergency,<br />
the film stars Ajay Devgn, Emraan Hashmi, Ileana D’Cruz<br />
and Vidyut Jammwal.<br />
When: <strong>September</strong> 1, 2017<br />
Where: All over<br />
Atul Khatri, he of the<br />
delightful takes on<br />
all things Bollywood,<br />
performs at the<br />
Sir Mutha<br />
Venkata<br />
Subba Rao<br />
Concert Hall<br />
in Chennai.<br />
When:<br />
<strong>September</strong><br />
2, 2017<br />
Where:<br />
Chennai<br />
40<br />
SEPTEMBER 2017
LIMITED<br />
PERIOD OFFER<br />
PRE-BOOK & ENJOY<br />
10%* DISCOUNT<br />
ON MEALS FOR<br />
YOUR NEXT FLIGHT.<br />
Available only on www.spicejet.com<br />
Promo code: MEAL10<br />
ALSO GET FLAT 20% DISCOUNT<br />
VOUCHER FROM<br />
* Terms and conditions:<br />
• Apply promo code on the payment page after selecting your preferred choice<br />
of Meal to avail 10% discount.<br />
• MEAL10 is applicable only on pre-booking Meals through www.spicejet.com during flight<br />
booking or through ‘Manage My Booking’ section.<br />
• For detailed T&C, visit the Hot Meals page on www.spicejet.com
“I love how we had the option to relax and enjoy<br />
the nature or really get adventurous. It was all<br />
upto us. The Resort is like a little oasis amidst the<br />
busy Mumbai.”<br />
-Priya & Umesh Kamat<br />
Renowned TV, Theatre, Film Actors<br />
Marathi Faternity
MELANGE<br />
EVENTS<br />
SEPTEMBER LISTINGS<br />
1<br />
What: A<br />
beautiful trek<br />
near Mumbai<br />
When: 7.00<br />
am<br />
Where:<br />
Irshalgad<br />
4<br />
What: Traditional<br />
English tea party<br />
When: 10.30 am<br />
Where: Kolkata<br />
6<br />
What: Comedy<br />
with Aravind SA<br />
When: 8.30 pm<br />
Where: Mumbai<br />
8<br />
9 14<br />
What: Daddy (Hindi film)<br />
Where: Across India<br />
What: TedX Pune 2017<br />
When: 11 am<br />
Where: Pune<br />
What: Lodi Garden walk<br />
When: 3.30 pm<br />
Where: Delhi<br />
16 19<br />
What: Horse riding<br />
classes<br />
When: 4.30 pm<br />
Where: Hyderabad<br />
What: Countryside<br />
cycle ride<br />
When: 8 am<br />
Where: Asangaon<br />
22<br />
What:<br />
Bhoomi<br />
(Hindi film)<br />
Where:<br />
Across India<br />
24 26 29<br />
What: Kayaking in<br />
Gandikota<br />
When: 11 am<br />
Where: Karnata<br />
What: Advanced<br />
theatre workshop<br />
When: 5 pm<br />
Where: Hyderabad<br />
What: The Boarding Das<br />
Tour by Vir Das<br />
Where: Fine Arts Society,<br />
Mumbai<br />
44<br />
SEPTEMBER 2017
MELANGE<br />
INFORMATION<br />
WHAT'S NEW<br />
MP ROLLS OUT JAL MAHOTSAV 2017<br />
•<br />
Madhya1 Pradesh, which has of late upped<br />
its tourism profile, now wants to be taken<br />
seriously as an adventure tourism destination<br />
too. Madhya Pradesh Tourism has overhauled<br />
the unexplored and untouched Hanuwantiya<br />
Island and turned it into a small city in itself.<br />
A tent city, where people can rejuvenate and<br />
relax while at the same time be adventurous.<br />
The activities are divided into air (parasailing,<br />
hot air balloon, etc), land (zip lining, ATV bike<br />
ride, paintball, wall climbing, etc) and water<br />
(jet ski, water zombing, water parasailing,<br />
banana boat ride, etc) categories. The next<br />
edition of Jal Mahotsav has been planned<br />
between October 17, 2017 and January 2, 2018.<br />
FOOD TOURS ARE ON THE UPSWING PAN-INDIA<br />
Delhi, Jaipur, Mumbai, Agra, and many other Indian cities – all<br />
of them are part of one the fastest growing tourism trends in<br />
the country. There is something for everyone here. The location<br />
of participating in the tour varies – it could be a new or unique<br />
restaurant, interesting winery, a gastropub, street vendor<br />
or even a food cart. According to the World Food Travel<br />
Association's 2016 Food Travel Monitor, around 60 per cent of<br />
travellers are food travellers. In India, the length of the tours<br />
may vary – from a four hour Old Delhi Food Tour to a seven<br />
night, eight day long Mumbai-Jaipur-Agra Culinary tour.<br />
NEW LINE-UP AT DUBAI PARKS & RESORTS <br />
Visitors to Dubai Parks & Resorts, the Middle East's largest<br />
integrated leisure and theme park destination, are in for a<br />
treat. New shows have been lined up at one of the six zones,<br />
Motiongate, which provides best-in-branded entertainment<br />
from three giant Hollywood studios – DreamWorks Animation,<br />
Columbia Pictures and Lionsgate. The newly launched<br />
Lionsgate features the world’s first rides and attractions<br />
inspired by the international blockbuster movie series The<br />
Hunger Games.<br />
SHUTTERSTOCK<br />
46<br />
SEPTEMBER 2017
MELANGE<br />
INFORMATION<br />
ALL ROADS IN<br />
RAJASTHAN LEAD TO<br />
JODHPUR RIFF 2017 •<br />
Early next month, Jodhpur,<br />
Rajasthan’s second largest city,<br />
will be the cynosure of all eyes<br />
when the Jodhpur RIFF 2017<br />
will be held there between<br />
October 5 and 9. HH Gaj Singh<br />
of Marwar-Jodhpur is the Chief<br />
Patron of Jodhpur RIFF and<br />
celebrity rocker Sir Mick Jagger<br />
is its International Patron. Timed<br />
to coincide with Sharad Purnima,<br />
the brightest full moon of the<br />
year in north India, Jodhpur RIFF<br />
features a series of spectacular<br />
concerts and events.<br />
ODISHA TO DEVELOP<br />
COASTAL TOURISM•<br />
ICSI PUSH FOR MEDICAL TOURISM IN THE NORTH<br />
EAST •<br />
Not to be left behind by other states, Odisha is pumping Rs<br />
76 crore with the objective of developing tourism along its<br />
coastline. Infrastructure facilities in tourist spots will be beefed<br />
up. The Centre will also chip in through its Swadesh Darshan<br />
Scheme. According to those in the know, about Rs 15 crore has<br />
already been released by the Centre. Now expect the beach<br />
destinations of Gopalpur, Satapada, Barkul and Tampara to<br />
wear new looks and attract more and more visitors.<br />
The International Chamber for Service Industry (ICSI), a platform<br />
bringing together different segments of the service industry, has<br />
identified the North East region of the country as having great<br />
potential for medical tourism. Towards this end, it has organized<br />
an international conference and expo called `Medical Tourism in<br />
North East India Through Empowerment of Health Care Sector’ in<br />
Manipur on November 24, 2017. India is the fifth biggest destination<br />
for medical value travel and the North East scores on many factors.<br />
Medical treatments here are about 60 per cent cheaper when<br />
compared to Gulf and European nations. In addition, the cost of<br />
travel accomodation and food is more affordable. The North East<br />
also has the twin advantages of a cool climate and widespread use<br />
of English as a language of communication.<br />
SHUTTERSTOCK<br />
48<br />
SEPTEMBER 2017
COVER STORY<br />
FESTIVALS<br />
FESTIVE SEASON<br />
COMING UP SOON ARE FOUR VERY IMPORTANT FESTIVALS. WE CELEBRATE THEM<br />
IN THE CITIES GENERALLY ASSOCIATED WITH THEIR FESTIVITIES IN THESE<br />
FASCINATING FIRST PERSON REPORTS<br />
50<br />
SEPTEMBER 2017
WHEN AHMEDABAD<br />
COMES ALIVE<br />
WITH THE MYRIAD<br />
HUES OF NAVRATRI<br />
BY PRANJALI BHONDE<br />
Devoted to Goddess Durga, the<br />
festival of Navratri symbolises the<br />
triumph of good over evil. Each of the<br />
nine days is dedicated to a specific form<br />
of goddess Durga and begins with the<br />
performance of aarti. Devotees believe<br />
all their prayers will be answered<br />
especially during this auspicious<br />
festival.<br />
On the first three days of the<br />
festival, devotees pay reverence in<br />
different ways. On the first day, Durga<br />
is worshipped in the form of Shakti.<br />
This day also witnesses the growing of<br />
seeds and farmers closely watching<br />
them sprout. Goddess Parvati is<br />
worshipped on the second day to signify<br />
triumph of good over evil. The third day<br />
of Navratri is for Goddess Kali, who<br />
represents a mature woman.<br />
The fourth and fifth days are<br />
dedicated to Goddess Lakshmi when<br />
she is worshipped for wealth,<br />
prosperity and peace. The sixth day is<br />
dedicated to Goddess Saraswati, the<br />
Goddess of learning. I saw many<br />
households collect books and place<br />
them in front of Goddess Saraswati, and<br />
pray for good education and success. On<br />
the eight and the ninth day, kanya<br />
puja is performed when nine young girls<br />
representing nine forms of Goddess<br />
Durga are worshipped.<br />
Many of my friends in Ahmedabad<br />
sast during Navratri as it is believed that<br />
the body’s immunity is at an all time low<br />
during this time. The main highlight of<br />
this festival is the folk dance of Gujarat<br />
called garba. A dance form that<br />
originated in Gujarat, it is mainly<br />
performed during the nine day festival<br />
of Navratri in Ahmedabad. Garba comes<br />
from the Sanskrit word garbh (womb).<br />
Many traditional garbas are performed<br />
around a lamp or a picture or statue of<br />
the Goddess Shakti.<br />
Modern garba is heavily influenced<br />
by Dandiya Raas, a dance traditionally<br />
There is an air of<br />
festivity, pomp and<br />
gaiety during Navratri<br />
when the city of<br />
Ahmedabad comes<br />
alive in a myriad hues. I am not from the<br />
city and am visiting friends duing the<br />
festival. So I am all the more delighted<br />
to see the streets drenched in colour,<br />
and shops full of colourful costumes<br />
and ornaments. People are busy<br />
shopping for the nine nights of Navratri.<br />
51<br />
SEPTEMBER 2017
COVER STORY<br />
FESTIVALS<br />
ODE TO GODDESS<br />
DURGA IN KOLKATA<br />
BY BINDU GOPAL RAO<br />
performed by men. This is a highenergy<br />
dance that is seen at most<br />
venues in Ahmedabad. Many lawns<br />
and clubs in the city host Dandiya<br />
Raas which sees people from all<br />
walks of life dance away through the<br />
night. It was amazing to see both<br />
men and women dance away, decked<br />
in colourful costumes. Women<br />
wear ghaghra cholis — a three-piece<br />
dress decorated with beads, shells,<br />
mirrors, stars, and embroidery work<br />
and paired with a choli. The choli is<br />
teamed with a ghagra — a f lared,<br />
skirt-like bottom and dupatta, which<br />
is usually worn in a traditional<br />
Gujarati manner. The men were<br />
wearing a short round kurta,<br />
pyjamas above the knees and pagadis<br />
made of bandhini dupatta. The<br />
women adorned themselves with<br />
jhumkas (earrings), necklaces, bindi,<br />
kamarbandh, payal and mojiris. It<br />
was a colourful sight to behold.<br />
(Navratri will be celebrated<br />
between <strong>September</strong> 21 and 29, 2017)<br />
<strong>Spice</strong>Jet flies to Ahmedabad.<br />
Log on to www.spicejet.com<br />
for flight details<br />
Come <strong>September</strong>, and the<br />
whole of India is swept<br />
up in a surge of festive<br />
fervour. Leading the<br />
festivities is the nine<br />
day long Navratri celebrations –<br />
dedicated to Mother Durga, an<br />
embodiment of strength and the divine<br />
cosmic form. Legend has it that Durga<br />
emerged from the collective energies of<br />
Shiva, Vishnu and Brahma to kill demon<br />
Mahishasura. As such she is a form of<br />
Shakti or power and the nine days are a<br />
celebration of nine forms of Durga and<br />
the final day celebrates her emerging<br />
victorious over the demon. While the<br />
entire country celebrates Navratri with<br />
much gaiety, the celebrations in West<br />
Bengal are certainly unlike any other<br />
and Kolkata in particular morphs into a<br />
party zone over the last four days of<br />
Durga Puja . Well this is easily the<br />
largest outdoor art festival that sees<br />
music, dance and art congregate on a<br />
single platform. I have been to city at<br />
various times of the year but the city<br />
dons a completely new avatar during<br />
Durga Puja. The main attraction is<br />
centred around the pandals (temporary<br />
structures) that house large idols of<br />
Durga.<br />
In fact in nearby Kumartuli, the<br />
area of the potters who sculpt and paint<br />
the idols of the Goddess, work begins<br />
several months in advance.Interestingly<br />
the most popular idol is unique. It was<br />
amazing to see the depiction of the<br />
Goddess stabbing Mahishaura’s torso<br />
ALAMY<br />
52<br />
SEPTEMBER 2017
COVER STORY<br />
FESTIVALS<br />
IF IT’S DUSSEHRA, IT<br />
MUST BE MYSORE<br />
BY ANITA RAO-KASHI<br />
and riding a lion. To her left were<br />
Saraswati and Karthika and on her<br />
right were Lakshmi, Ganesha and his<br />
two wives depicted as two banana<br />
trunks. There was an image of Shiva<br />
above Durga. I was told that this<br />
complete frame takes roughly about<br />
four months to complete. It is said that<br />
the Goddess with her four children<br />
visits her maternal home at this time<br />
which is the other reason for the<br />
celebrations.<br />
My Bengali friends enlightened me<br />
about an important tradition called the<br />
Chokkhudaan or the painting of the<br />
eyes of Goddess Durga. This ritual is<br />
done in complete darkness and in the<br />
presence of only one sculptor.<br />
These grand idols make it to the<br />
pandals that are decorated in various<br />
contemporary themes. In fact, I<br />
accompanied my friends on their<br />
pandal hopping rounds during these<br />
four days — it was the best way to soak<br />
in the sights and sounds of the Durga<br />
Puja festivities.<br />
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The mid afternoon sun<br />
was blazing down on<br />
the main thoroughfares<br />
of Mysore. The air was<br />
mostly still, but thick<br />
with heat. Nothing was moving, not<br />
even traffic. An occasional hint of a<br />
breeze brought with it whiffs of fried<br />
groundnuts, roasted corn cobs, jasmine<br />
and a few other unidentified aromas. It<br />
also brought with it the combined buzz<br />
of thousands of people gathered under<br />
shady trees all along the route to<br />
witness Jambu Savari, the eclectic<br />
parade which marks the end of the<br />
10-day Mysore Dasara festivities on<br />
Vijayadashami.<br />
The expectant buzz reached a<br />
crescendo as the afternoon progressed<br />
and then quietened down all of a sudden<br />
as the parade started with a booming<br />
21-gun salute inside the Mysore Palace<br />
grounds. The anticipation was replaced<br />
by excitement as a column of charming<br />
vintage cars rolled along, driven by<br />
their proud owners and families. Once it<br />
kicked off, it was a sea of colour and a<br />
breathless procession of soldiers in<br />
ceremonial clothes, mounted police on<br />
their steeds and marching bands.<br />
But once the service corps was done,<br />
it was followed in quick succession by a<br />
riot of colour. There were traditional<br />
dancers and entertainers, performing<br />
on the go, which included drummers,<br />
giant puppets operated from inside,<br />
NCC cadets, scouts and guides, folk<br />
dancers and musicians, floats, and a<br />
variety of performers who entertained<br />
people throughout the route. For nearly<br />
an hour, various components of the<br />
parade kept arriving and it was a<br />
smorgasbord of colour, sound,<br />
movement and entertainment.<br />
And then, almost bringing up the<br />
rear, was the piece de resistance: a set of<br />
elephants bedecked in finery and the<br />
foremost symbol of Mysore Dasara. The<br />
lead elephant was a veteran since it<br />
carried a 750 kg golden ambaari<br />
54<br />
SEPTEMBER 2017
(howdah) in which was the icon of<br />
Goddess Chamundeshwari, the patron<br />
deity of Mysore and its royalty. Behind<br />
the lead elephant were many more<br />
pachyderms, their foreheads, tusks and<br />
backs covered in ornate decorations and<br />
embroidered silk robes.<br />
As the last elephant trudged along,<br />
it was followed by bands of excited<br />
people, generally dancing and have a<br />
merry time. The procession wound its<br />
way across town – a 4 km journey –<br />
towards Banni Mantap. The evening<br />
progressed with feats and shows of<br />
daredevilry and culminated with a<br />
torchlight parade, a stunning display of<br />
light and shadow. And then all was<br />
silent.<br />
It seemed as if Mysore had finally<br />
settled down. The silence and serenity<br />
seemed strange after a whirlwind 10<br />
COVER STORY<br />
FESTIVALS<br />
days. Dasara (Dussehra or<br />
Vijayadashami elsewhere in<br />
the country) has a special<br />
place in Karnataka,<br />
especially Mysore where it<br />
has been celebrated as a<br />
festival of the state for over<br />
five centuries. It goes back<br />
to the Vijayangara empire<br />
and has been replete with<br />
royal splendour, pomp and<br />
gaiety. Traditionally,<br />
Mysore decked itself up for<br />
the event with festoons and<br />
lights everywhere and<br />
became a magical fairy tale<br />
place.<br />
At the centre of it all is<br />
the Mysore Palace where<br />
royal traditions, including a<br />
daily evening durbar<br />
presided over by the royal<br />
scion, is the highlight. The<br />
palace itself was something<br />
straight out of a fantasy tale,<br />
lit by lakhs of little bulbs. It<br />
was also the backdrop of a<br />
series of music and dance<br />
performances. But elsewhere in the city<br />
were theatre festivals, folk arts,<br />
wrestling competitions, adventure<br />
sports, flower shows, food festivals and<br />
all kinds of entertainment.<br />
But as the last lights were<br />
extinguished and the streets gradually<br />
cleared of people, it seemed like the city<br />
was heaving a deep sigh, perhaps of<br />
satisfaction from hosting yet another<br />
successful Dasara. It was the<br />
momentary calm before preparations<br />
began for next year’s extravaganza. It<br />
was a timeless cycle.<br />
(Dussehra will be celebrated on<br />
<strong>September</strong> 30, 2017)<br />
<strong>Spice</strong>Jet flies to Bengaluru,<br />
150 km away. Log on to www.<br />
spicejet.com for flight details<br />
HOW THE<br />
PINK CITY<br />
SPARKLES<br />
AT DIWALI<br />
BY RHUCHA KULKARNI<br />
The festival of lights,<br />
Diwali or Deepawali,<br />
brings cheer and<br />
warmth to Indian<br />
households as it<br />
symbolizes the victory of light<br />
(goodness) over darkness (evil). But as I<br />
was to discover, nowhere is the<br />
“Festival of Lights” celebration as<br />
opulent as in the Pink City of India,<br />
Jaipur. Maybe because Jaipur is largely<br />
a trader’s city, and the auspicious<br />
occasion is used to honour the icon of<br />
prosperity and wealth, Goddess<br />
Lakshmi. I noticed all the Rajasthani<br />
royal lavishness coming to life during<br />
the Diwali days, with the city going<br />
berserk over sweets, lighting and<br />
festive cheer.<br />
Since times immemorial, Jaipur has<br />
followed a tradition of observing a fiveday<br />
Diwali celebration. It starts with<br />
Dhanteras on day one, Roop Chaudas on<br />
day two, Lakshmi Puja on day three,<br />
Govardhan Puja on day four and Bhai<br />
Duj on day five. I could see the aura of<br />
celebrations in every corner of the city<br />
during these days, be it the majestic<br />
Amer fort, or the busy streets of Johari<br />
Bazaar. Marigold garland vendors lined<br />
up on the pavements to sell their vibrant<br />
56<br />
SEPTEMBER 2017
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COVER STORY<br />
FESTIVALS<br />
wares that were decked up in<br />
households in the traditional style for<br />
the festive days. The delicious aroma of<br />
sweets such as Mawa Kachori’, Til<br />
Laddoo and Piste ki Launj made one<br />
want to indulge in the rich culinary life.<br />
The quintessential markets of Nehru<br />
Bazar and Bapu Bazar bustled with<br />
vivid buntings and flashy lightings, a<br />
must-have for home décor.<br />
No Rajasthani celebration is<br />
complete without a religious and<br />
spiritual immersion, and the Diwali<br />
Maha-Arati is sure to take you on a<br />
spiritual ride. Sri Ramchandra Mandir<br />
in Chandpole Bazaar is one of the<br />
historically important temples built by<br />
the wife of ruler Sawai Ram Singh II.<br />
Dedicated to Lord Ram, it is a great<br />
place to witness the Diwali Maha Aarti.<br />
The fact that it is one of the few temples<br />
depicting “Ram Darbaar” or the “Court<br />
of Lord Ram” on its wall paintings,<br />
makes it special.<br />
But Diwali here is not just for the<br />
ardent worshippers, it holds something<br />
for everyone. In fact, the festive<br />
atmosphere takes on a grander aura<br />
with the Deepotsav festival being<br />
organized by the Rajasthan Tourism<br />
Department Corporation over the past<br />
few years.<br />
The ‘Jalmahal ki Paal’ comes alive<br />
with traditional Rajasthani decoration<br />
as Diwali props, hangings, lights and<br />
rangolis woo one and all. A number of<br />
Rajasthani performances elevates the<br />
festive mood as dancers and singers<br />
rejoice to the tunes of the Kalbeliya<br />
dance, chakri dance, chari dance and<br />
other traditional dances. Jaipuri songs<br />
add a touch of melody. Amazing<br />
fireworks displays are the typical<br />
culmination of this extravaganza,<br />
making the young and old alike truly<br />
invoke the festive mood.<br />
I have seen Diwali in many Indian<br />
cities. But what makes the festival in<br />
Jaipur stand out is the large-scale<br />
lightings and decorations. Many<br />
localities organize a contest and the<br />
best lit and best decorated residential<br />
area is even presented an award.<br />
Jaipuris put their heart and soul into<br />
decking up their homes and<br />
establishments, and this has built a<br />
tradition of “decor-watching”. Nights<br />
are a fun outing, as families flock to the<br />
best-lit monuments to enjoy the<br />
majestic illuminations. The Jal Mahal<br />
appears resplendent, with its shimmers<br />
reflecting off the waters of the Man<br />
Sagar Lake.<br />
The Hawa Mahal glows with the<br />
light of a thousand candles, a surreal<br />
sight indeed. We took a drive up to the<br />
lit-up Nahargarh fort - it offered<br />
fabulous panoramic views of the city,<br />
glittering like gold. Other must-visit<br />
landmarks to soak in the lively<br />
splendour are New Gate, Bari Chopar,<br />
Chaura Rasta, City Palace, World Trade<br />
Park, Akshardham temple and Govind<br />
Dev Ji temple.<br />
Shopping is an integral part of<br />
Diwali in Jaipur, which is known for its<br />
bustling markets full of life. Johari<br />
Bazaar is amongst the most popular<br />
jewellery markets, and people let loose<br />
their shopaholic side on the occasion of<br />
Dhan Teras, an auspicious day for<br />
investing in gold. With the wedding<br />
season just around the corner, Diwali is<br />
a great time to indulge in one’s shopping<br />
cravings.<br />
(Diwali will be celebrated between<br />
October 16 and 21, 2017)<br />
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58<br />
SEPTEMBER 2017
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COVER STORY<br />
PHOTO SESSION<br />
BEHIND<br />
THE SCENES<br />
A QUICK PEEK AT THE<br />
MAKING OF OUR COVER<br />
WHEN SPICEJET STAFFERS<br />
DECKED UP FOR AN<br />
EXCITING FESTIVE SPECIAL<br />
PHOTO SHOOT<br />
Its make up time<br />
Various moments<br />
from the shoot<br />
Action<br />
Which gift do you want ?<br />
Quick fix<br />
Time out<br />
Discussing the shot<br />
That's a wrap<br />
60<br />
SEPTEMBER 2017
FOOD<br />
GAMBOOGE<br />
EACH SPICEJET AIRCRAFT HAS BEEN NAMED AFTER<br />
A PARTICULAR SPICE. IN THIS ISSUE WE TALK ABOUT<br />
THE BENEFITS AND USAGE OF GAMBOOGE<br />
Fish Curry with mixed spices including gambooge<br />
THE BALANCING ACT<br />
IT IS VISUALLY UNAPPEALING AND IT’S WHAT KOKUM is to Konkani cuisine,<br />
FOR MANY, A SPICE-HERB GOOD ONLY aamchur to north India and tamarind to<br />
FOR PREPARING FISH. BUT FOR<br />
the rest; and yet, the role of gambooge or<br />
COMMUNITIES IN SOUTH INDIA,<br />
kodampulli, which is perhaps one of the<br />
GAMBOOGE OR KODAMPULLI SPICES oldest known spices of the culinary world,<br />
UP MANY DIFFERENT KINDS OF<br />
both as a herb and a spice, is much<br />
DISHES. BY MADHULIKA DASH<br />
complicated than its peers. Part of its<br />
exception comes from its own properties<br />
– rich in hydroxycitric acid and garcinia,<br />
it can treat a slew of conditions that range<br />
from obesity to oedema.<br />
Much like its medicinal peers, triphila<br />
or even kokum (with which it is often<br />
confused because of the similar taste<br />
profile), gambooge cannot be consumed<br />
in its fruit avatar, which looks like a<br />
beautiful pumpkin but is far sour than any<br />
human palate can tolerate and needs to be<br />
manipulated by first sun drying and then<br />
smoking. This, says Chef Sabyasachi<br />
Gorai (Fabrica By Saby), gives the spice<br />
not only its unique taste character and<br />
complication, but also that bitterness<br />
with an extra hint of tanginess, which<br />
makes it an amazing choice to balance out<br />
dishes. Concurs Chef Sandeep<br />
Sreedharan, who uses gambooge in a<br />
variety of ways but is rather fond of the<br />
cocktail he prepares as a palate cleanser<br />
for his special sit-down menus.<br />
“The beauty of this rather not-sopretty<br />
ingredient,” he says “is its<br />
complicated flavour profile. You have to<br />
really work more with this spice to<br />
understand how beautifully it can lend<br />
itself to the dish — be it fish or otherwise<br />
— along with the back of the palate<br />
smokiness.” An excellent example of how<br />
differently it can influence a dish taste,<br />
while balancing all its flavours is the<br />
Pandi Curry and the famous Kerala Red<br />
Fish Curry, even sambar and rasam.<br />
No surprise then that kodumpulli is<br />
one of the essentials in any Kerala home,<br />
especially, says Deccan cuisine specialist<br />
Chef Arun Kumar TR (Zeaside), “in<br />
Syrian Christian cooking, where it is used<br />
to make all kinds of fish and pork dishes,<br />
and even sweet coconut milk-based<br />
beverages too. The Hindu community of<br />
Kerala also is fond of this smoky spice,<br />
and pairs it with tomatoes or tamarind to<br />
maximize the taste.” Tamarind in fact,<br />
add experts, was once a substitute for this<br />
62<br />
SEPTEMBER 2017
FOOD<br />
GAMBOOGE<br />
A tomato-based curry with gambooge<br />
MEEN CURRY<br />
Recipe and image courtesy Curry<br />
Tales/Sandeep Shreedharan<br />
INGREDIENTS<br />
Surmai/Rawas<br />
400 gm<br />
Coconut oil<br />
4 tbsp<br />
Onion, chopped<br />
2 tbsp<br />
Ginger, chopped<br />
2 tsp<br />
Garlic, chopped<br />
2 tsp<br />
Green chillies, slit in half 4 nos<br />
spice, which is considered a<br />
close cousin of kokum and can<br />
be as versatile.<br />
In fact, according to old<br />
trade ledgers and Ayurvedic<br />
cooking practices, kodampulli<br />
was used across meals and<br />
sweet beverages served in the<br />
port stations to traders<br />
arriving and departing to their<br />
country. It was then, say historians,<br />
“considered to be the magical pill that<br />
could cure everything and work the<br />
body’s immunity system to take on the<br />
vagaries of the sea.”<br />
Of course, its popularity back then<br />
was not always for its healing properties,<br />
but also the smokiness that made every<br />
dish breathtaking. Folklore has it that<br />
dishes and beverages made of kodampulli<br />
Tomatoes<br />
2 nos<br />
Red chilli powder 1 tsp<br />
Turmeric powder 1 tsp<br />
Kodumpulli<br />
4 nos<br />
Curry leaf<br />
1 sprig<br />
Salt<br />
To taste<br />
FOR THE PASTE:<br />
Coconut, grated<br />
1 cup<br />
Whole cumin<br />
1 tsp<br />
METHOD<br />
• Saute onion, ginger, garlic and<br />
curry leaves. Once the ingredients<br />
start sweating, add red chilli<br />
powder, turmeric powder, the<br />
coconut paste and tomatoes.<br />
• Cook for a minute or two, and<br />
then add two cups of water and add<br />
salt.<br />
• Once the ingredients are well<br />
incorporated, add the kodumpuli.<br />
and let it simmer for five minutes.<br />
• Add the fish pieces and slow<br />
cook for another five minutes.<br />
• Before turning off the heat,<br />
drizzle the coconut oil and a few<br />
curry leaves. Allow it to sit for 10<br />
minutes before serving it with rice.<br />
were so appealing to the visiting traders<br />
that many merchants staying back<br />
decided to take it up as one of the main<br />
ingredients in their cooking, the Syrian<br />
Christian community being chief among<br />
them.<br />
Kodumpulli’s versatility, adds Chef<br />
Gorai, “especially when it was paired<br />
with tamarind, kokum, coconut milk or<br />
even fragrant herbs and later chillies too,<br />
was one of the main reasons that it was so<br />
widely used across coastal plains. And<br />
good kodampulli, like any other herb, was<br />
considered a prize possession.” After all,<br />
it could treat any form of intestinal<br />
infections and even help lose weight. The<br />
recent rediscovery and realization of its<br />
properties has also made it a darling of the<br />
medicine world, where it is now widely<br />
used. Even today, the making of a good<br />
kodampulli, adds Chef Kumar, “depends<br />
on how well you have smoked the berry<br />
fragments. Done well, one can actually<br />
bite into a sliver of the spice-herb without<br />
cringing and can taste the bitterness and<br />
the smokiness quite well.” Interestingly,<br />
smoking herbs was a technique used in<br />
Ayurveda and Rasayana (the art of<br />
cooking) developed on the lines of<br />
creating dishes that work to heal and<br />
rejuvenate the body.<br />
However, kodampulli was an<br />
exception since its addition, when and<br />
how, made a lot of difference. If you leave<br />
it longer for instance, says Chef Kumar,<br />
“or in a larger quantity than required,<br />
there is a good chance that the food can<br />
turn bitter, even unpalatable. And what’s<br />
interesting is that the dish is not really<br />
repairable, unlike tamarind, which is a<br />
malleable flavourant.”<br />
This could explain why most dishes<br />
that are cooked with gambooge follow<br />
a strict guideline and it is advised, says<br />
Chef Kumar, “to start by using the juice<br />
instead of the cured fruit directly to get a<br />
good understanding of how the flavours<br />
work.”<br />
SHUTTERSTOCK<br />
64<br />
SEPTEMBER 2017
a r e r a b b i t . i n<br />
R A R E R A B B I T<br />
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STAR BUZZ<br />
ARJUN RAMPAL<br />
GOOD<br />
AND BAD<br />
THINGS<br />
HAPPEN'<br />
ARJUN RAMPAL ON PLAYING<br />
FORMER GANGSTER ARUN GAWLI<br />
AND HANDLING FAME<br />
BY NIVEDITA JAYARAM PAWAR<br />
There was only one<br />
question my friends asked<br />
when they heard I had met<br />
Arjun Rampal. It was not<br />
about his work in Rajneeti or Rock On. It<br />
was this: Does he still make heads turn?<br />
Yes. Arjun Rampal is impossibly<br />
handsome. When he walks into a room,<br />
women start walking into the furniture.<br />
Up close he’s endlessly fascinating with<br />
a reservoir of easy, pre-spun charm.<br />
With his washboard abs, chiselled<br />
features, intense gaze and deep<br />
baritone, Rampal is easily one of the<br />
most handsome men in Bollywood. But<br />
the 44-year-old national awardwinning<br />
actor was more than happy to<br />
shed some of his good looks to slip into<br />
the role of former underworld don Arun<br />
Gawli in his upcoming release Daddy.<br />
In a conversation that spanned a little<br />
over an hour Rampal speaks on the<br />
challenges of playing a gangster and<br />
coping with the highs and lows in<br />
his own life.<br />
68<br />
SEPTEMBER 2017
STAR BUZZ<br />
ARJUN RAMPAL<br />
think he is a bit elusive, just like me<br />
(laughs). So I met people close to him in<br />
his areas of Dagdi Chawl, Chinchpokli<br />
and Agr<strong>ipad</strong>a in central Mumbai. I also<br />
met his family, rival gang members and<br />
the cops to get their points of view.<br />
Arjun Rampal in and as Daddy<br />
You are only getting to look better with age.<br />
What can I say? If you feel like that,<br />
thank you very much. I don’t analyze<br />
these things. But yes I am in a good<br />
headspace right now. I am doing the<br />
kind of work I always wanted to. I am far<br />
more calmer than I ever was. Also, more<br />
secure in many ways about myself.<br />
You have an uncanny<br />
resemblance to Arun<br />
Gawli in the biopic<br />
Daddy. How did this<br />
cool, urban guy turn into<br />
a gangster?<br />
We had this incredible<br />
team of make-up<br />
artists from Italy who<br />
worked on me for five<br />
hours each day. Ashim<br />
Ahluwalia (the<br />
director) was very<br />
clear that you shouldn’t<br />
see Arjun at all in the<br />
film. It has to be Arun. I<br />
had to look very skinny<br />
and so I didn’t go to the<br />
gym for almost two<br />
years. But I ran a lot. I<br />
also researched him<br />
thoroughly there is not<br />
much written about<br />
him in the media. I<br />
SOME MORE<br />
ARJUN RAMPAL<br />
Style to me: It’s originality and<br />
the uniqueness that defines<br />
you.<br />
I am most comfortable in:<br />
Jeans or shorts with a tee shirt.<br />
I don’t like very tight clothes.<br />
Designer dreams: I am not<br />
into brands. I pick up random<br />
stuff from places I travel to.<br />
But I really like the fabrics that<br />
James Perse uses. I also like<br />
Armani and Theory.<br />
Accessories: I like hats. My<br />
grandfather liked hats and<br />
that’s where I got it from. I also<br />
have a thing for shades and<br />
have a huge collection.<br />
Fashion advice: Be yourself<br />
and have fun.<br />
My music: When I am driving<br />
it’s usually Jack Johnson,<br />
Coldplay and Deep House.<br />
My weakness: I can be very<br />
impatient at times. Also angry<br />
when people don’t do their<br />
job well.<br />
And did you meet the man himself ?<br />
Yes I did meet him a few times when he<br />
was out on parole. Initially he came<br />
across as very reserved and slightly<br />
sceptical about the whole thing. “Mere<br />
pe picture kyu banani hain?” he asked.<br />
For him, to accept that someone would<br />
be playing him in a film took some<br />
convincing. He pondered over it and<br />
even got disinterested at one point.<br />
It took us about two and a half years<br />
to convince him that the story should<br />
be told.<br />
So what’s Arun Gawli like in person?<br />
What I really liked about him is the fact<br />
that he has a lot of<br />
tehjeeb – very well<br />
mannered and<br />
dignified. He is also<br />
very soft-spoken. So I<br />
realized that it would<br />
be very wrong to<br />
indulge in typical<br />
dialoguebaazi even<br />
though I am portraying<br />
a gangster. Gawli<br />
exudes immense power<br />
that he has risen with<br />
and also fallen from.<br />
He has seen life like<br />
nobody else has.<br />
He’s not flamboyant,<br />
doesn’t go to dance<br />
bars and blow up<br />
money on bar girls and<br />
mistresses. He’s spent<br />
half his life in jail but<br />
is a god-fearing, family<br />
man. He is always<br />
praying and there are
STAR BUZZ<br />
ARJUN RAMPAL<br />
photographs of gods<br />
everywhere in his house.<br />
People call him Daddy, not<br />
bhai or a don. That was for<br />
me both intriguing and<br />
interesting. One day Gawli<br />
was on the sets watching the<br />
shoot. And a relative of his<br />
who came visiting him<br />
mistook me for Gawli and<br />
actually touched my feet.<br />
That for me was the biggest<br />
compliment.<br />
You have seen dizzying heights<br />
and terrifying depths in your<br />
career as an actor? What’s the<br />
biggest lesson that life has<br />
taught you?<br />
The biggest lesson I learnt is<br />
to detach myself from a<br />
project once it’s over. I love<br />
the process when I am<br />
preparing for the role, the<br />
experience of filming and<br />
then walking out of the film feeling a<br />
great sense of satisfaction that I did my<br />
best. In my heart I know that we have<br />
not made a bad film. Will it be loved by<br />
the people? I have no clue about it. My<br />
job is over once the film hits the<br />
theatres. And when a film does do well, I<br />
don’t go crazy.<br />
Another major lesson is not to take<br />
things to your heart. Good and bad<br />
things happen. You need to be stable.<br />
And last but not the least I remind<br />
myself to be grateful for whatever<br />
I have.<br />
You have played diverse roles from a cop to<br />
a politician and even a rock star. How do<br />
you zero in on a role?<br />
One of my main criteria for selecting a<br />
role is to ask myself – if I wasn’t in this<br />
movie would I buy a ticket to watch this<br />
film myself? The second is the team I<br />
will be working with and the graph of<br />
the character. I usually stay away from<br />
one dimensional characters. Moreover I<br />
get bored very easily.<br />
Let’s talk about Arjun the father. Are you a<br />
protective father who keeps a close watch<br />
on his daughters?<br />
I am like any other parent – very<br />
protective about my daughters. But I<br />
don’t believe in creating rules like you<br />
have to be home at this time or not doing<br />
certain things. That I feel is negative. It<br />
pushes them further away from you.<br />
Makes them rebellious and insecure<br />
about themselves. Everybody should<br />
experience everything in life. As a<br />
parent I’d rather be their best friend<br />
than a watchman.<br />
What’s your take on the whole nepotism<br />
debate that has been raging in the film<br />
industry?<br />
I come from an army background – both<br />
my grandparents were in the army. My<br />
father didn’t go to the army but my<br />
family did hope that I joined the forces.<br />
As a kid I was fascinated by the thought<br />
of joining the army. It’s the same with<br />
people from the film industry. A doctor’s<br />
son will have a clinic to practice in when<br />
he finishes his degree as opposed to<br />
working in a hospital. But without hard<br />
work nothing can happen. You have to<br />
work hard and earn that position. Yes,<br />
there are advantages in every field.<br />
Tomorrow, if my daughters want to get<br />
into the industry I will make sure they<br />
study it and understand the fact that it’s<br />
not all glamorous. There is a lot of hard<br />
work, learning, sacrifice and even<br />
spirituality. I would push them and<br />
guide them.<br />
What’s next?<br />
I want to take it easy and go on a long<br />
holiday after Daddy releases. Post that I<br />
will work on my new script. I quite enjoy<br />
writing these days.<br />
74<br />
SEPTEMBER 2017
ARTS<br />
PROFILE<br />
Banaras<br />
A MASTER’S<br />
JOURNEY<br />
ARTIST YASHWANT SHIRWADKAR’S<br />
LATEST AND MUCH-APPRECIATED ONE<br />
MAN SHOW IN WASHINGTON WAS YET<br />
ANOTHER MILESTONE IN A BRILLIANT<br />
33-YEAR-LONG CAREER. BY RAJU BIST<br />
Mumbai<br />
The artist with one of his paintings<br />
kept for drying in his Mumbai studio<br />
When the US India Business<br />
Council invited Yashwant<br />
Shirwadkar to exhibit during<br />
its 42nd Anniversary Leadership Summit<br />
in Washington, it was a fitting tribute to<br />
the Mumbai-based artist’s extraordinary<br />
career spanning 33 years. The summit was<br />
attended by over 200 business leaders from<br />
the United States and India, including Mr.<br />
Ajay Singh, Chairman & Managing<br />
Director, <strong>Spice</strong>Jet. Shirwadkar displayed<br />
20 of his paintings beginning June 27, 2017,<br />
to a receptive audience bowled over by his<br />
oil-on-canvas landscapes.<br />
All the paintings were created not with<br />
paint brushes but the artist’s favourite<br />
palette knife, imbibing a brilliant 3-D effect<br />
to his creations. Shirwadkar had been<br />
advised very early in his career by<br />
Dnyaneshwar Nadkarni (1928-2010),<br />
noted Marathi short-story writer, theatre<br />
and art critic to focus on his landscapes and<br />
stick to using the palette knife technique.<br />
“He had said that I handle the palette knife<br />
very well,” reminisces the artist, sitting<br />
relaxed in his living room, surrounded by<br />
glass cases housing the more than 900<br />
Ganapati statues he has collected over the<br />
last 50 years.<br />
But it was a career which nearly did not<br />
take off. Hailing from Rajapur in<br />
Maharashtra’s Ratnagiri district,<br />
Shirwadkar’s father migrated to Mumbai<br />
when the boy was three. At school the<br />
young lad’s drawing and painting projects<br />
were the cynosure of all eyes. But it was a<br />
different story at home when he expressed<br />
a desire to dabble in art later on in life.<br />
“I was often beaten,” remembers the<br />
67-year-old. “The elders would taunt me,<br />
`Do you want to lead a life of penury by<br />
becoming a painter?’ ” But young<br />
Shirwadkar stuck to his guns. “I told them<br />
I wanted to paint all my life, even if it meant<br />
remaining hungry.” Exasperated, his<br />
family finally relented and enrolled him for<br />
a G. D. Art (Drawing & Painting) course in<br />
RAJU BIST (SHIRWADKAR)<br />
76<br />
SEPTEMBER 2017
ARTS<br />
PROFILE<br />
A COLOURFUL PALETTE<br />
Yashwant Shirwadkar has many<br />
achievements to his credit.<br />
• He has held 97 one man shows to<br />
date.<br />
• He has participated in 228 group<br />
shows in India and abroad.<br />
• In Jaipur, Shirwadkar has held<br />
two artist camps, sponsored by an<br />
art gallery and a charitable trust<br />
respectively.<br />
• Many of his works find a place in<br />
private collections in India as well as<br />
abroad.<br />
• The veteran artist has participated<br />
in charitable exhibitions organized by<br />
Concern India Foundation in Mumbai,<br />
Bengaluru, Pune and Gurgaon.<br />
• His works have been auctioned by<br />
Sotheby’s and Christie’s.<br />
• Shirwadkar was one of the<br />
participants at Saptarang, the<br />
cultural programme organized by the<br />
Maharashtra government in Mumbai.<br />
Rajasthan<br />
Mumbai’s well-known Sir JJ School of Art.<br />
Perhaps as a result of his childhood<br />
experiences, Shirwadkar raised no<br />
objections when his sons decided to follow<br />
in his footsteps later on in life. Today, both<br />
are accomplished artists, who, after<br />
studying art at Baroda’s prestigious<br />
Maharaja Sayajirao University, studied<br />
further in Australia before settling down<br />
there. Both have veered away from their<br />
father’s chosen specialization of<br />
landscapes and portraits. After focusing on<br />
kings and local people of Rajasthan,<br />
Yogesh Shirwadkar is currently working<br />
on a Krishna series. Yadnyesh Shirwadkar,<br />
after working on the concept of “Base”, has<br />
moved on to “Music”.<br />
Like many artists before him,<br />
Shirwadkar too had his fair share of<br />
struggle before he made a name for<br />
himself. In his case, the struggle period<br />
lasted for about a decade. But once he got<br />
going, there was no stopping him.<br />
Renowned all over for his landscape series<br />
on Benares, Rajasthan, Kashmir and<br />
Kerala, the veteran artist has also done<br />
Kulu Manali, Goa and various seascapes to<br />
much acclaim.<br />
To date, he has held numerous one man<br />
and group shows in India and abroad (see<br />
box item). More than 60 per cent of his<br />
shows have been sponsored, meaning the<br />
exhibiting gallery has picked up all the<br />
tabs. His works figure in the private<br />
collections of individuals as well as<br />
corporates. They have also been part of<br />
artist camps, major art exhibitions,<br />
Sotheby’s and Christie’s auctions, as well<br />
as charity auctions.<br />
Shirwadkar’s staying power can only<br />
be described as phenomenal. In an age<br />
when most artists burn out after holding 15<br />
to 20 one man shows, he has had 97 of<br />
them. What could be the secret of his<br />
longevity? Shirwadkar sums it up in one<br />
word: “Riyaaz.” “Even after all these years<br />
my approach towards my art is like that of a<br />
beginner,” says the soft-spoken artist. “I<br />
practice for at least six hours every day. I<br />
make rough sketches, look up references,<br />
work on rough colour sketches and am<br />
constantly thinking about how I can add<br />
a touch of excellence to my latest project<br />
on hand.”<br />
When working on a landscape, he first<br />
makes rough pencil or water colour<br />
sketches. In Banaras, for example, which<br />
he claims to know like the back of his hand,<br />
Shirwadkar hires a boat for days at a<br />
stretch. He then observes the ghats from<br />
various angles, in various light conditions.<br />
Back at his studio in Mulund (East) in<br />
suburban Mumbai, where he has been<br />
staying for the last 27 years, he says he<br />
stares at a blank canvas for the first three or<br />
four days, all the while conceptualizing the<br />
painting in his mind. Then he starts<br />
working with oil colours and his palette<br />
knife. The process lasts for the next two<br />
weeks.<br />
He has already planned out his next<br />
five shows. But he is most excited about his<br />
100th one man show, just three shows<br />
away. “In 1978 as well as 1981, I was a<br />
participant at The Monsoon Show held at<br />
the Jehangir Art Gallery,” he says with a<br />
twinkle in his eyes. Shirwadkar says he<br />
wants to complete his century too at the<br />
beautiful gallery in south Mumbai. It will<br />
be a crowning glory to a career full of<br />
extraordinary talent and achievements.<br />
78<br />
SEPTEMBER 2017
SPORTS<br />
CRICKET<br />
David Warner will be a major headache for Indian bowlers<br />
CLASH OF<br />
THE TITANS<br />
THE UPCOMING FIVE MATCH ODI<br />
When Australia toured<br />
India for an ODI series<br />
in 2013, we witnessed<br />
an exhilarating<br />
contest between both the sides which<br />
was eventually won by India 3-2. It was a<br />
high scoring series and a bowler’s<br />
chase. Australia succumbed to the<br />
pressure and lost half their side for 132.<br />
James Faulkner’s nerve-wrecking 116 off<br />
73 balls went in vain as Australia kept<br />
losing wickets from the other end. India<br />
won the match by 57 runs and clinched<br />
the series 3-2.<br />
nightmare. Australia won the opening<br />
This will be the eighth bilateral<br />
SERIES BETWEEN INDIA AND<br />
game but India came back strongly as<br />
series between both the sides in India<br />
AUSTRALIA WILL DEFINITELY BE<br />
they chased down a record 362 for the<br />
with Australia prevailing in four of them<br />
ANOTHER SPORTING<br />
loss of just one wicket in 43 overs. Virat<br />
and India winning three. With almost 18<br />
ENTERTAINER<br />
Kohli scored the fastest One Day<br />
months to go for the next World Cup in<br />
BY MKM FAIYAZ AHMED<br />
International hundred by an Indian in<br />
England, Indian selectors will be having<br />
SCHEDULE<br />
just 52 balls. The series was leveled at<br />
2-all and it all came down to the finals.<br />
a close look at the performances of the<br />
individuals. The selectors have already<br />
SEPTEMBER 17 1ST ODI CHENNAI<br />
SEPTEMBER 21 2ND ODI BENGALURU<br />
SEPTEMBER 24 3RD ODI VIDARBHA<br />
SEPTEMBER 28 4TH ODI INDORE<br />
OCTOBER 2 5TH ODI KOLKATA<br />
OCTOBER 7 1st T20I HYDERABAD<br />
OCTOBER 10 2nd T20I RANCHI<br />
OCTOBER 13 3rd T20I INDORE<br />
Rohit Sharma smashed his first<br />
double hundred as he galvanized with an<br />
incredible 209 off just 158 balls which<br />
included a record 16 sixes in an innings.<br />
He was adjudicated player of the match<br />
and series for scoring 491 runs in six<br />
games which is most by a player in a<br />
bi-lateral series. Earlier, Rohit’s heroic<br />
helped India post a mammoth 384 to<br />
sent a strong message by leaving out<br />
Yuvraj Singh for the ODI series against<br />
Sri Lanka. In the recent interview, the<br />
chief selector MSK Prasad said that MS<br />
Dhoni isn’t an automatic choice anymore<br />
and if he fails to deliver, the selectors will<br />
be looking for an alternative. The strong<br />
message has certainly raised a few<br />
eyebrows. It will be interesting to see<br />
SHUTTERSTOCK<br />
80<br />
SEPTEMBER 2017
SPORTS<br />
CRICKET<br />
who the Indian<br />
teams smashed huge totals. However,<br />
selectors will pick<br />
with a few changes in rules earlier this<br />
for an ODI series<br />
year, the bowlers will certainly get some<br />
against Australia.<br />
respite on flat batting decks.<br />
India’s<br />
After sorting the pay dispute with<br />
opening batsmen<br />
the players, Cricket Australia has<br />
have been doing a<br />
announced a 14 man squad for five ODIs<br />
remarkable job<br />
and a 13 man squad for three T20Is<br />
and if Shikhar<br />
which will be played between<br />
Dhawan and<br />
<strong>September</strong> 17 and October 13. Steve<br />
Rohit Sharma<br />
Smith will be leading a balanced<br />
remain fit, then<br />
Australian side and will be hoping to<br />
without a speck of<br />
outperform the strong Indian one.<br />
doubt they will be<br />
Once again, it will be Steve Smith<br />
the first choice<br />
and David Warner who will pose a<br />
openers ahead of<br />
threat to the Indian bowling unit. Both<br />
KL Rahul and<br />
the batsmen love batting on Indian<br />
Ajinkya Rahane.<br />
wickets. The likes of Aaron Finch,<br />
The duo has so far<br />
Travis Head and Glenn Maxwell makes<br />
scored 2902 runs<br />
Australia a strong batting line up. James<br />
in 62 games at an<br />
Faulkner who was dropped earlier this<br />
average of 47.57<br />
year for a poor dip in form has been<br />
which is excellent<br />
recalled.<br />
and is one of the<br />
He will be itching to do his bit to<br />
most successful<br />
cement his place in the side once again.<br />
opening pairs in<br />
Australia has rested their spearhead fast<br />
Rohit Sharma will hope to repeat the winning<br />
performance of his 2013 Australian tour<br />
the current era.<br />
India’s skipper<br />
Virat Kohli loves scoring against<br />
bowler Mitchell Starc ahead of the<br />
Ashes tour as he is yet to recover<br />
completely from an ankle injury. The<br />
THE PLAYERS<br />
Australia and has five ODI hundreds in<br />
23 matches at an average of 55.67. In the<br />
number one ranked ODI bowler Josh<br />
Hazelwood will not be an easy pick for<br />
AUSTRALIA’S ODI SQUAD: Steven<br />
Smith (C), David Warner, Ashton Agar,<br />
Hilton Cartwright, Nathan Coulter-Nile,<br />
Patrick Cummins, James Faulkner,<br />
Aaron Finch, Josh Hazlewood, Travis<br />
Head, Glenn Maxwell, Marcus Stoinis,<br />
Matthew Wade (WK), Adam Zampa<br />
AUSTRALIA’S T20I SQUAD: Steve<br />
Smith (C) , David Warner (VC) , Jason<br />
Behrendorff , Dan Christian, Nathan<br />
Coulter-Nile, Patrick Cummins, Aaron<br />
Finch, Travis Head, Moises Henriques,<br />
Glenn Maxwell, Tim Paine, Kane<br />
Richardson, Adam Zampa<br />
INDIA’S ODI SQUAD (EXPECTED):<br />
Virat Kohli (C), Rohit Sharma, MS Dhoni,<br />
Shikar Dhawan, Ajinkya Rahane, Kedar<br />
Jadhav, Hardik Pandya, Bhuvaneshwar<br />
Kumar, Jasprit Bumrah, Kuldeep Yadav,<br />
Axar Patel, Yuzvendra Chahal, Rishab<br />
Pant, KL Rahul, Ravindra Jadeja and<br />
Ravichandran Ashwin<br />
ongoing series against Sri Lanka, Virat<br />
Kohli went past Sanath Jayasuriya’s tally<br />
of 28 One Day International hundreds in<br />
only his 190th game and is now behind<br />
Ricky Ponting (30) and Sachin Tendulkar<br />
(49).<br />
With Kedar Jadhav and Hardik<br />
Pandya doing their job well, India’s<br />
number six and number seven woes<br />
seems to be all sorted for now and the<br />
skipper will be hoping for them to score<br />
runs on a consistent basis. If Pandya<br />
keeps bowling well then the team will<br />
just grow from strength to strength. In<br />
the previous ODI series between both<br />
the sides, none of the bowlers from<br />
either side were spared as both the<br />
the batsmen on any wicket. He along<br />
with Pat Cummins and Coulter-Nile will<br />
be shouldering the Australian bowling<br />
attack. Young leg spinner Adam Zampa<br />
will also play a crucial role if the wicket<br />
assists the spinners.<br />
The Australian selectors have<br />
picked a strong team to take on one of<br />
the strongest limited overs sides with a<br />
right mix of spin and pace. Indian<br />
selectors will be looking to rope in a<br />
few new players in the team without<br />
making too many changes. The five<br />
match ODI series will commence from<br />
<strong>September</strong> 17 in Chennai and will<br />
definitely be another entertaining<br />
series for cricket lovers.<br />
SHUTTERSTOCK<br />
84<br />
SEPTEMBER 2017
CAFÉ WISER MISER’S<br />
INNOVATIVE CONCEPTS<br />
BE WISER IN LIFE AND DINE<br />
AT CAFÉ WISER MISER. Café<br />
Wiser Miser, a recently launched<br />
café by Sharuk Narang and Parul<br />
IN FOCUS<br />
MONTAGE<br />
Shodhan in the heart of Delhi, that<br />
is, Connaught Place, promises to<br />
create a benchmark in the hospitality<br />
industry. The café very<br />
proudly showcases unique<br />
and innovative concepts<br />
through its dynamic<br />
interiors and exciting<br />
prices.<br />
The unconventional<br />
interiors of the place are<br />
extraordinarily designed<br />
with recycled showpieces<br />
giving it an outstanding<br />
look. The extensive multi<br />
cuisine menu of the café<br />
presents diverse varieties of dishes<br />
at extremely profitable prices. One<br />
of their most appealing offers is of as<br />
many as 21 appetizers in one palate<br />
at very cost-effective prices. The café<br />
has also introduced the “Baap of all<br />
Pizzas”, an 18 inch long deliciously<br />
scrumptious dish for patrons to<br />
relish.<br />
Parul Shodhan, one of the owners<br />
of the café says, “Café Wiser Miser<br />
provides a very comfortable space<br />
for people to enjoy a good time at<br />
extremely pocket-friendly prices.<br />
As the name suggests, we promote<br />
people to take wise decisions by<br />
choosing to dine with us as we serve<br />
food and drinks at very reasonable<br />
prices without any compromise on<br />
the quality and taste”. The interiors,<br />
food, drinks, quality, hospitality and<br />
most importantly, the affordability of<br />
Café Wiser Miser is something that<br />
will excitingly attract food zealots.<br />
111<br />
SEPTEMBER 2017
VIEWPOINT<br />
YOGA<br />
A SUSTAINABLE<br />
SOLUTION FOR<br />
THE KAVERI<br />
DISPUTE<br />
BY SADHGURU, ISHA FOUNDATION<br />
WATER IS A RESOURCE that has to be<br />
managed. We have not really paid<br />
attention to this in the last few decades.<br />
There are subsidies that are supposed to<br />
promote water conservation, but we have<br />
not really looked at how we can practice<br />
agriculture in a way that conserves water.<br />
In Tamil Nadu for instance, we are still<br />
largely f lood irrigating, which is the<br />
cruelest way of using water. It is not good<br />
either for the land or for the crop itself.<br />
This practice was used in the past, but<br />
there are more efficient ways to practice<br />
agriculture today. If you put so much<br />
water in one place, the soil gets leached<br />
and all the bio-activity in the soil is<br />
reduced. The plant may look green, but it<br />
suffers because of this in many ways. If we<br />
change this, Tamil Nadu and Karnataka<br />
can manage their water situation.<br />
Apart from this, we need to pay more<br />
attention to the Kaveri itself. The Kaveri is<br />
maybe 40 per cent of what it was 50 years<br />
ago. It does not touch the ocean two to<br />
three months in a year. It is not just the<br />
Kaveri but almost all our rivers that are<br />
going through this. This is a disaster<br />
unfolding in this country.<br />
I have rafted down the Kaveri from<br />
Bhagamandala to the Krishna Raja Sagara<br />
dam and the Brindavan Gardens in<br />
Karnataka. That is over 160 kilometres. It<br />
took me around 13 days on four truck<br />
tubes and 12 bamboos. I know this terrain<br />
very well. One thing that really stands out<br />
is that, in this entire 160 kilometres, it is<br />
only in the first 30 to 35 kilometres that<br />
there is any forest vegetation. After that<br />
there is just agriculture. How will a river<br />
flow with this? We don’t have ice-fed<br />
RANKED AMONGST THE 50 MOST INFLUENTIAL PEOPLE IN INDIA, SADHGURU IS A YOGI, MYSTIC, VISIONARY AND BESTSELLING<br />
AUTHOR. SADHGURU HAS BEEN CONFERRED THE PADMA VIBHUSHAN BY THE GOVERNMENT OF INDIA IN 2017<br />
86<br />
SEPTEMBER 2017
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VIEWPOINT<br />
YOGA<br />
The Kaveri river is maybe 40 per cent of<br />
what it was 50 years ago<br />
THE VERY WORD "INDIA"<br />
COMES FROM THE RIVER<br />
INDUS. WE ARE A RIVER<br />
CIVILIZATION. WE HAVE<br />
GROWN ON THE RIVER BANKS.<br />
TODAY, ALL OUR RIVERS<br />
ARE IN DANGER. INSTEAD<br />
OF FIGHTING AGAINST EACH<br />
OTHER, WE HAVE TO LOOK AT<br />
HOW TO REVIVE THESE RIVERS<br />
rivers in southern India. These are forestfed<br />
rivers. Unless there is forest, there will<br />
be no river after some time. Our idea of a<br />
catchment area is that 35-kilometre<br />
valley. No, catchment should be all along<br />
the way.<br />
People think because of water there<br />
are trees. No, because of trees there is<br />
water. All along the river, for at least one<br />
kilometre on either side, wherever the<br />
land belongs to the government, we must<br />
do afforestation immediately. Wherever it<br />
belongs to a local farmer, the government<br />
must move from agriculture to<br />
horticulture. If you have to move a farmer<br />
from agriculture to horticulture, you have<br />
to subsidize the first five years for him till<br />
horticulture crops begin to yield. And<br />
once it comes to yield, you must<br />
incentivize private sector to set up allied<br />
industry to absorb these hundreds of<br />
kilometres of horticultural products.<br />
If you show the farmer the economics<br />
of this move, that by planting trees and<br />
having horticultural crops he will earn<br />
more than he can by plowing the land, he<br />
will naturally take to it. If you ensure this<br />
on either side for a minimum of a<br />
kilometre – if we can do more than a<br />
kilometre it will be great – in 15 years’<br />
time, the Kaveri will have at least 10 to 20<br />
per cent more water flowing.<br />
Towards making this happen, we are<br />
preparing a policy recommendation to<br />
offer to the government. And we are<br />
organizing the Rally for Rivers campaign<br />
where, from <strong>September</strong> 3 to October 2, I<br />
will personally drive from Kanyakumari<br />
to the Himalayas, to create awareness in<br />
the country that our rivers are dying. I am<br />
covering 16 states with major events along<br />
the way. Several Chief Ministers and<br />
Governors have confirmed their<br />
participation. At Delhi, we will present<br />
the policy recommendation to the<br />
government.<br />
The very word “India” comes from the<br />
river Indus. We are a river civilization. We<br />
have grown on the river banks. Today, all<br />
our rivers are in danger. Instead of<br />
fighting against each other, we have to<br />
look at how to revive these rivers.<br />
Otherwise, in a few years we won’t be<br />
drinking from bottles, we will be bathing<br />
from bottles. Half the nation is already in a<br />
position where they don’t start their day<br />
with a bath because there is no water. In a<br />
few years, we will be in a place where we<br />
can only bathe once in 10 days. The legacy<br />
we are leaving our children is such that no<br />
matter what you have, you will not be able<br />
to live well – unless nature does some<br />
serious surgical correction. The choice we<br />
have is to consciously correct this or let<br />
nature do it. If nature does it, it will do it in<br />
a very cruel way.<br />
For thousands of years, these rivers<br />
have embraced and nourished us. A time<br />
has come when we have to embrace and<br />
nourish our rivers.<br />
Vote to save our rivers. Give a missed call to<br />
80009 80009. Visit RallyForRivers.org for<br />
Sadhguru’s city-stop schedule and how you<br />
can participate and get involved in this<br />
nationwide campaign.<br />
<strong>Spice</strong>Jet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing, and other topics of<br />
general interest. Select questions will be answered in forthcoming <strong>issue</strong>s. Please email your question to<br />
mediarelations@ishafoundation.org. For more of Sadhguru’s wisdom, visit isha.sadhguru.org<br />
SHUTTERSTOCK<br />
88<br />
SEPTEMBER 2017
TRAVEL<br />
WEEKENDS<br />
The resort is an oasis of natural beauty and peace<br />
SERENITY<br />
BY THE BAY<br />
SMARTLY DESIGNED COTTAGES IN<br />
THE MIDST OF 472 MANGO TREES<br />
AT V RESORTS MAHUA BAGH<br />
MURUD IS JUST WHAT YOU NEED<br />
FOR THAT BREAK AWAY FROM<br />
THE CONCRETE JUNGLE<br />
Outdoor dining near the rooms<br />
There are no security guards<br />
manning the entrance to<br />
the 24 acre resort. Even the<br />
main gate is a rickety old<br />
one, with creepers<br />
overgrowing it. Guests are welcomed not<br />
by hostesses in flowing Kanjivaram sarees<br />
but sturdy, rustic-looking lads from<br />
Madhya Pradesh. The reception area itself<br />
is simple – a wooden table with a laptop<br />
storing details of guest stays. Not exactly<br />
the kind of ambience you would expect<br />
from a property that bills itself as a<br />
“traveller’s utopia.”<br />
But then, V Resorts Mahua Bagh<br />
Murud (Mahua Bagh to locals) is not your<br />
typical weekend getaway. Hidden away<br />
amidst the unspoilt backwaters of a creek,<br />
155 km from Mumbai, it is an oasis of<br />
natural beauty and serenity. Visitors are<br />
mesmerized by its farm feel combined with<br />
understated luxury and personal service.<br />
All of these fuse seamlessly to make their<br />
stay a magical experience. Mahua Bagh,<br />
situated short of the historic town of<br />
Murud, in the peaceful village of<br />
Nandgaon, is one of the most beautiful<br />
settings along the Alibaug coast with its<br />
profuse plantation of coconut and betel nut<br />
trees.<br />
It is one of the three hospitality<br />
properties owned by a former bureaucrat<br />
(the other two being Mahua Vann, Pench,<br />
Madhya Pradesh and Mahua Tola, Tadoba,<br />
Maharashtra). Mahua Bagh is managed by<br />
V Resorts, headed by Aditi Balbir, a former<br />
finance professional who has put in stints<br />
at firms like McKinsey and Baring Equity.<br />
V Resorts is an alternate accommodation<br />
provider in the leisure travel space. It<br />
manages and operates more than 70<br />
resorts, hotels, camps, houseboats, homestays,<br />
farm houses and any other form of<br />
stay in leisure locations. Being completely<br />
asset light, it does not own any of the properties<br />
but takes on their facilities on revenue<br />
share contracts. It provides all the hospitality<br />
services to ensure standardization<br />
of experiences for the customer – from<br />
trained manpower, linen, toiletries, design<br />
92<br />
SEPTEMBER 2017
and beautification, to vendor management,<br />
training facility, technology stack<br />
and sales network.<br />
But why V? “A ‘V’ can stand for many<br />
things,” says a company spokesman. “It<br />
could mean vacation, valley, village,<br />
vintage, variety, voyage and, most<br />
importantly, view. The premise is simple<br />
— every room, in the properties we<br />
manage, should have an incredible view.<br />
So the main icon signifies a great view<br />
promised at each of our resorts.”<br />
So at V Resorts Sattal (Uttarakhand),<br />
it is the crystal clear sparkling green<br />
waters of the Sattal lake; at Bandhavgarh<br />
(Madhya Pradesh), it is an astonishing<br />
pooled view of the wild woods; at<br />
Ramgarh (Uttarakhand), a 180 degree<br />
view of the snow-capped Himalayan<br />
range; and at Utsav Camp Sariska<br />
(Rajasthan), it could be ancient ruins,<br />
forest, lake or birds.<br />
At Mahua Bagh, you get a verdant<br />
view of sprawling organic Alphonso<br />
mango orchards overlooking a gorgeous,<br />
sand-washed, palm-fringed beach. The<br />
Bagh is a farm with an exotic coastal<br />
ambience to it and apart from the mango<br />
orchard, there is an abundance of cashew<br />
nut, chickoo, banana, palm, guava, and<br />
custard apple trees.<br />
The architecture of the resort is<br />
smart and its rooms have been stylishly<br />
designed (see box). Its eight spacious<br />
cottages and two studios cottages face<br />
directly onto the Nandgaon bay. The<br />
cottages come with<br />
select antique furniture<br />
and individually styled<br />
bathrooms that include<br />
sunken bathtubs or<br />
open-to-sky showers.<br />
Each cottage is<br />
equipped with a yoga kit<br />
and you are spoilt for<br />
choice on places to<br />
practice the ancient art.<br />
You can relax on the<br />
hammocks in the<br />
Barbeque near a<br />
mango orchard<br />
sprawling lawns with<br />
TRAVEL<br />
WEEKENDS<br />
its spectacular view of forested hills in<br />
the background. Or you can trek through<br />
the farm, aiming for a hill that provides a<br />
breathtaking sea view. As we walked<br />
through the sprawling estate, we came<br />
across abandoned gigantic warehouses;<br />
small, rectangular, cemented water<br />
reservoirs; larva tanks; a generator<br />
house; pump house; and filter house.<br />
“Kimi Katkar ka tha,” informs our resort<br />
guide, invoking the name of the former<br />
Bollywood actor who had run a shrimp<br />
hatchery on the premises along with her<br />
photographer husband Shantanu<br />
Sheorey till the business folded up.<br />
You can also walk along the beach or<br />
wade through the sea water and cross the<br />
creek when in low tide. Alternatively, you<br />
can watch the boats, the sea and the birds<br />
along the coast from the resort’s outpost,<br />
made on stilts well into the sea. The<br />
resort can also organize a ride on a<br />
fisherman’s boat, for a truly local<br />
experience.<br />
If you have more time on your hands,<br />
take off to check the palace of the former<br />
Nawab of Janjira and the impregnable<br />
Janjira Fort. Ahead is a view of another<br />
historic monument, the Kasa Fort built by<br />
Shivaji.<br />
Another memorable experience<br />
would be a visit to the nearby Phansad<br />
Wildlife Sanctuary which extends over<br />
an area of 53 sq km. The sanctuary is<br />
home to the panther, sambar deer, wild<br />
boar, barking deer and hyena. The main<br />
attraction here, however,<br />
is the beautiful Giant<br />
Indian Squirrel, but<br />
given its shy disposition,<br />
catching a glimpse is not<br />
an easy prospect.<br />
Tranquility, an<br />
expanse of green and<br />
nature at its most<br />
raw – what else can one<br />
wish for when escaping<br />
for a lazy weekend away<br />
from the concrete<br />
jungle?<br />
A FASHION DESIGNER’S<br />
CREATIVE DIVERSIFICATION<br />
V Resorts has tied up with noted<br />
fashion designer Anupama Dayal<br />
to design few of their resorts. What<br />
makes the association interesting<br />
is the fact that Dayal is widely<br />
known for her resort wear. For the<br />
V Resorts Mahua Bagh Murud, she<br />
drew inspiration from the different<br />
elements of nature all around,<br />
including the mango orchards, the<br />
many coconut trees, seashells on the<br />
seaside nearby, turtles and coconut<br />
trees. Here are some of her deft<br />
touches in the various rooms at the<br />
Murud property<br />
• Pomfret Room: A giant pomfret<br />
fish looms large near the main door,<br />
inspired by all the fish species around<br />
the region, in the waters and the<br />
chatty fish markets as well as in the<br />
local pomfret ‘thalis’. The designer’s<br />
fondness for the pomfret’s adorable<br />
diamond shape is clearly<br />
evident here.<br />
• Coconut Room: Stripes is all about<br />
instant energy for Dayal. So she<br />
painted the Coconut Room with mint<br />
stripes .<br />
• Mango Room: The mango<br />
is inescapable in this resort —<br />
suspended all over like little green<br />
lanterns straight from a dark cloudy<br />
sky. In all, 472 sturdy mango trees<br />
crowd the resort. So naturally, mango<br />
artwork dominates all over.<br />
• Turtle Room: A turtle is painted in<br />
one of the rooms. The endangered<br />
Olive Ridley turtle has nesting sites in<br />
the region.<br />
94<br />
SEPTEMBER 2017
94.3 RADIO ONE. CELEBRATING 10 YEARS<br />
OF BEING THE MOST LIKED RADIO STATION BRAND !<br />
We, at 94.3 Radio One, run the most<br />
differentiated & upscale FM radio stations<br />
in Mumbai, Delhi, Bangalore, Pune,<br />
Kolkata, Chennai & Ahmedabad. In the<br />
highest advertiser revenue markets of Delhi,<br />
Mumbai & Bangalore we are the MOST<br />
LIKED RADIO STATIONS ON FACEBOOK.<br />
This means we have the largest and most<br />
engaged listener fan base in these markets<br />
as compared to any other radio station in<br />
these cities! We thank our listeners,<br />
advertisers and well wishers for supporting<br />
us through this 10 year journey. As we<br />
celebrate this 10th year with you all,<br />
please look out for more excitement in the<br />
coming months on our radio stations and in<br />
the digital space. Thank you for upgrading<br />
to 94.3 Radio One and giving us the '10<br />
on 10’ feeling!<br />
FACEBOOK LIKES<br />
DELHI PAGE MUMBAI PAGE BANGALORE PAGE<br />
Radio One<br />
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31,857<br />
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10,649<br />
Radio One<br />
3,31,306<br />
Fever 104<br />
1,53,949 Radio Nasha<br />
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WE ARE ALSO THE MOST LIKED STATION ON FACEBOOK IN PUNE, MOST LIKED BOLLYWOOD<br />
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SPOTLIGHT KARNATAKA<br />
MEMORIES FOR A<br />
LIFETIME<br />
A STATE THAT HAS MOUNTAINS, BEACHES, VALLEYS,<br />
ISLANDS AND MORE, THERE IS SOMETHING NEW<br />
TO DISCOVER IN DIFFERENT PARTS OF BEAUTIFUL<br />
KARNATAKA. BY BINDU GOPAL RAO<br />
One State Many<br />
Worlds”, the tagline<br />
of Karnataka’s tourism<br />
department, cannot<br />
be more apt. The<br />
state has something for every kind<br />
of tourist. The best part of touring<br />
the state is that you will stumble<br />
upon several gems that are relatively<br />
undiscovered which makes it an<br />
attractive tourist destination.<br />
The state has declared 2017<br />
as the Year of the Wild and the<br />
Tourism Department has identified<br />
nine eco-trekking routes along<br />
96<br />
SEPTEMBER 2017
Ancient ruins on Hemakuta<br />
Hill at sunset in Hampi<br />
An infrared version of Lalbagh<br />
the scenic Western Ghats for both<br />
tourists and trekkers. According to<br />
Deepika Kapoor, Project Director,<br />
The Golden Chariot & Hospitality<br />
and Consultant, Karnataka State<br />
Tourism Development Corporation<br />
(KSTDC), “While we do not have<br />
a defined policy, we do something<br />
almost every day to attract tourists<br />
to the state. In fact, we would like<br />
to let people know that there is so<br />
much more to explore beyond the<br />
surface. So we are promoting Dasara<br />
as a festival across the state and not<br />
necessarily restricted to Mysore. We<br />
A PIONEER IN HOME STAYS<br />
What happens when the easy<br />
comfort of your home fuses with the<br />
indulgence of a hotel? Home stays<br />
combine the best of both and bring<br />
you the ultimate experience during<br />
your holiday. Those who like to indulge<br />
in a travel experience that is off the<br />
beaten path will tell you that time<br />
spend at a home stay is the best way<br />
of knowing about the local culture and<br />
traditions of any place. Choose from<br />
a generous selection of home stays<br />
across Karnataka. Go online to www.<br />
karnatakatourism.org/Homestay and<br />
choose from hundreds of them located<br />
in 14 districts of the state.<br />
are also focusing our attention on eco<br />
friendly holidays and medical tourism<br />
as well and we recently also had a<br />
conference around this too. Likewise,<br />
we want to promote our other forests<br />
as well that goes beyond Kabini and<br />
Bandipur as the abundance of wildlife<br />
here is something that people must<br />
know about.”<br />
We take you through four wellknown<br />
tourist getaways in Karnataka<br />
– Bengaluru, Mysore, Mangalore and<br />
Belgaum, before guiding you to some<br />
other fascinating and yet relatively<br />
unexplored places.<br />
The capital city, Bengaluru is a<br />
cosmopolitan metropolis that blends<br />
tradition and new age technological<br />
advances seamlessly to make it one<br />
of the most preferred cities to live in<br />
India. Arguably the city with the best<br />
weather in the country, Bengaluru<br />
also has several interesting sights.<br />
Living up to its tag of ‘Garden City’,<br />
are the two large lung spaces –<br />
Cubbon Park and Lalbagh – that are<br />
home to various botanical species<br />
of plants. Lalbagh also hosts a<br />
much awaited flower show twice<br />
a year – during Republic Day and<br />
Independence Day.<br />
The simple summer palace of Tipu<br />
Sultan, used by him as a summer<br />
retreat, is a two storey teak wood<br />
structure with exquisitely carved<br />
wooden pillars, arches and balconies<br />
in Indo-Islamic architecture. The fort<br />
nearby is said to have been built by<br />
the founder Kempe Gowda (after<br />
whom the international airport is<br />
named) and has five sculpted arches<br />
and a Ganesha temple in its precincts.<br />
A major landmark the city is the<br />
Dodda Ganesha temple that has an<br />
18 feet high and 16 feet wide idol of<br />
Ganesha. Adjacent is the Basavana<br />
Gudi (or the Nandi Temple), that has<br />
97<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
Mysore Palace<br />
MYSORE IS OFTEN CALLED<br />
THE CULTURAL CAPITAL OF<br />
KARNATAKA<br />
a massive bull and this is<br />
where the annual ground<br />
fair called Kadlekai Parishe<br />
is held in the last week of<br />
November. The adjoining<br />
Bugle Rock garden has<br />
several rocks dating back<br />
to many centuries. The<br />
State legislature building<br />
Vidhan Soudha and High<br />
Court Attara Kacheri are<br />
buildings that are must be seen for<br />
their amazing Indo Neo-Dravidian,<br />
Indo-Saracenic and Dravidian styles<br />
of architecture. Shopping, eating out<br />
and having a good time is second<br />
nature here and this is a city that will<br />
never disappoint the traveller.<br />
The cultural capital of the state is<br />
Mysore being home to the stunning<br />
palaces courtesy the Wodeyar royals<br />
who once ruled the state from here.<br />
Located just 130 km from the capital<br />
Mysore Palace ceiling with decorative art<br />
Bengaluru, the ride is a breeze<br />
courtesy the beautiful four lane road<br />
that connects the two cities. Taking<br />
centre stage is the Mysore Palace or<br />
the Amba Vilas Palace that sees more<br />
footfalls than many other monuments<br />
in India. This palace has a Public<br />
Durbar Hall with imported French<br />
lamp representing Egyptian figurines<br />
and a Private Durbar Hall that was<br />
used by the king for private audience.<br />
Carved rosewood doors inlaid with<br />
SHUTTERSTOCK<br />
DAZZLING<br />
COLLECTIONS<br />
FROM AABUSHAN<br />
JEWELLERS<br />
Vishal P Bohra, Director,<br />
Aabushan Jewellers<br />
KNOWN FOR<br />
ITS EXQUISITE<br />
designer<br />
jewellery,<br />
Aabushan<br />
Jewellers' fine<br />
detailed jewellery<br />
is studded with<br />
rare, hand-picked precious stones<br />
which make these jewellery stand out<br />
from the rest. They are best known<br />
for their Rajwada collection, Polki<br />
collection, Traditional Antiques, Jack<br />
and Rose collection and the Mozcerro<br />
Italio collection, leaving their<br />
customers with multiple choices<br />
to pick from the exclusive designs.<br />
Known for their antique jewellery,<br />
they also display a strikingly elegant<br />
collection in bridal wear, lightweight<br />
jewellery, diamond, platinum and<br />
silver. Each piece comes with the<br />
same craftsmanship and style that<br />
you would expect from any of the<br />
world’s best designer jewellery.<br />
The wide range of their exquisite<br />
jewellery collections leaves their<br />
customers with a better choice. The<br />
designs are a graceful dance between<br />
the traditional and contemporary.<br />
This makes Aabushan’s jewellery all<br />
the more desirable. Their wide range<br />
of dazzling bridal collection in gold<br />
and diamonds are literally a dream<br />
come true for every bride-to-be.<br />
Aabushan is very well known for<br />
its creation in gold. Over the decades,<br />
it has been celebrating the finest<br />
designs in pure gold to suit every<br />
occasion in the journey called life.<br />
From birth to marriage and beyond,<br />
every day is turned extra special<br />
with Aabushan’s pure gold. And<br />
every auspicious moment is made<br />
divine by adding a tinge of purity<br />
with pure gold from Aabushan. The<br />
firm’s range in gold includes bridal<br />
collection, engagement collection,<br />
teens wear, antique collection,<br />
lightweight collection, daily wear<br />
collection, party wear collection,<br />
office wear collection, etc.<br />
With over 70 years of expertise<br />
in the jewellery business, Aabushan<br />
Jewellers has evolved from being<br />
a family jeweller in Karnataka to<br />
setting up its own stores across<br />
the state. Rising from humble<br />
beginnings, it is now one of the most<br />
recognized brands within the country<br />
as well as internationally. The firm’s<br />
dexterous team strives hard to<br />
come up with unique and innovative<br />
designs and patterns. These can<br />
be customized according to the<br />
specifications of the clients.<br />
98<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
ivory, opulent gilded columns, stained<br />
glass ceilings, ornamental steel grills<br />
and chandeliers with delicate floral<br />
motifs, the royal throne and the<br />
wooden elephant howdah decorated<br />
with 84 kg of gold reflect the<br />
grandeur of days of the past.<br />
While in Mysore a visit to the 12th<br />
century Chamundeshwari temple<br />
atop the Chamundi hill houses the<br />
presiding deity of the Wodeyar kings<br />
is a must. The Sri Chamarajendra<br />
Zoological Gardens, St. Philomena’s<br />
Cathedral, Jaganmohan Palace<br />
and Brindavan Gardens are other<br />
important places here. This apart<br />
check out the Regional Museum of<br />
Natural History, Rail Museum, Indira<br />
Gandhi Central Museum and the<br />
Bharatiya Vidya Bhavan while you<br />
are here. However if you are here<br />
during the annual Dasara festival,<br />
you can witness the grand 10 days<br />
that culminate in a grand procession<br />
called Jumboo Savari, a parade<br />
with decorated elephants, colourful<br />
tableaux, dance groups, music bands<br />
and other floats that originate from<br />
the palace grounds to Banni Mantap<br />
(a locality in Mysore).<br />
Shrichamundeshwari Temple in Mysore<br />
Set amidst the sparkling waters<br />
of the Arabian Sea and the Western<br />
Ghats, the coastal town of Mangalore<br />
is the main port city of the state.<br />
Surrounded by verdant hills, ancient<br />
temples and Jain basadis, this is the<br />
chief maritime city of Karnataka.<br />
SHUTTERSTOCK<br />
MEMORABLE<br />
OUTINGS AT<br />
WONDERLA<br />
WONDERLA HOLIDAYS LIMITED<br />
is India’s largest<br />
and most popular<br />
amusement park<br />
operator in India. The<br />
Arun K Chittilappilly,<br />
Managing Director<br />
company currently<br />
owns and operates<br />
three amusement parks<br />
in Kochi, Bengaluru and Hyderabad<br />
and a resort at Bengaluru. Wonderla<br />
is unique in that it designs and creates<br />
its own attractions, and has an R &<br />
D facility to design and manufacture<br />
rides for its amusement parks.<br />
Many of its rides have been custom<br />
made and imported from reputed<br />
international suppliers, making them<br />
Recoil roller coaster<br />
unique in India. Wonderla parks<br />
have been visited by over three crore<br />
people since 2000 making them the<br />
most visited amusement parks in<br />
India. It is ranked as India’s No.1<br />
amusement park and Asia’s 6th best<br />
amusement park as per Trip Advisor<br />
ranking for the fifth consecutive year.<br />
Wonderla also has the best safety<br />
record for its parks, that are ISO<br />
14001 and OHSAS 18001 certified.<br />
Wonderla stands for an energising<br />
and memorable outing for guests of<br />
all ages and help them #GetCloser.<br />
For more information, visit<br />
www.wonderla.com<br />
Wonderla Kochi occupying<br />
35 acres of land offers variety of<br />
entertainment to people of all age<br />
groups, with 57 state-of-the-art rides<br />
and other allied facilities.<br />
Wonderla Bangalore, spanning<br />
over 82 acres, offers a spectacular<br />
range of entertainment with 61 land,<br />
water, hi-tech and kids rides.<br />
Wonderla Resort located besides<br />
the amusement park in Bangalore<br />
comprises of 84 luxury rooms, with<br />
amenities including a well-maintained<br />
multi-cuisine restaurant, a rest-o-bar,<br />
recreational facilities like a heated<br />
swimming pool, kid’s activity centre<br />
and a full-fledged gym.<br />
Wonderla Hyderbad, located<br />
on ORR Exit no#13 and just 10<br />
minutes away from the Hyderabad<br />
Airport, is spread over 50 acres<br />
and has 43 spectacular ranges of<br />
attractions.<br />
100<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
Kadri Manjunatha Temple in Mangalore<br />
MANGALORE IS NAMED<br />
AFTER A GODDESS CALLED<br />
MANGALADEVI<br />
Mangalore fish curry<br />
While you are here start your trip<br />
at the ancient Mangaladevi temple<br />
dedicated to the Goddess after<br />
whom the city has been named. The<br />
oldest Shiva temple in Mangalore<br />
perched on the Kadri hills is the<br />
Kadri Manjunatha temple that has an<br />
elaborate entrance arch and multiple<br />
carved pillars and a spire covered<br />
in brass. Also pay obeisance at the<br />
St. Aloysius Chapel whose walls are<br />
covered with the paintings of artist<br />
Antony Moshaini of Italy and dates<br />
back to 1899. The Thannirbavi Beach,<br />
part of the Mangalore Port Trust, is<br />
one of best beaches of the city and a<br />
great place to watch the sunset.<br />
The Panambur beach with<br />
stunning views of the light house<br />
and sailing ships, the Surathkal<br />
beach and the nearby temple of Lord<br />
Sadashiva and the Ullal beach close<br />
to the ruined fort of Abbakka Devi<br />
are some other beaches that you<br />
must see while you are here. One<br />
of the best things about Mangalore<br />
however lies in its delectable cuisine<br />
from Mangalore Buns to Goli Bajji<br />
to Mangalorean Fish Curry that you<br />
must sample. Also try the Gadbad, an<br />
ice cream sundae that is a speciality<br />
of the region and is a mix of different<br />
ALAMY<br />
The Windflower resort at Vythiri<br />
VARIED<br />
EXPERIENCES AT<br />
WINDFLOWER<br />
THE WINDFLOWER RESORTS & SPA<br />
boasts of tastefully designed resorts<br />
in varied settings. Each resort comes<br />
with its unique partnership with<br />
nature and its surroundings. It also<br />
features the signature Emerge Spa.<br />
The resorts are located at Mysore,<br />
Bengaluru, Coorg, Bandipur, Vythiri<br />
and Pondicherry. Whether one<br />
is looking for a corporate offsite,<br />
a romantic getaway, a weekend<br />
break, a family holiday, a wellness<br />
Ayurvedic experience, a reunion or<br />
just spaces where one can refresh,<br />
Windflower has something for<br />
everyone.<br />
Take the case of Windflower<br />
Mysore, where you can rewind to a<br />
land where the body and soul are still<br />
honoured, where inspired art and<br />
architecture echo vibrations of a time<br />
that stands still and proud. Mysore is<br />
home to kings and warriors, giraffes<br />
from the savannah, and Ashtanga<br />
yoga gurus. Named after the demon<br />
Mahishasura, Mysore was the seat of<br />
Wodeyar and Vijayanagara dynasties,<br />
and where Tipu Sultan died for his<br />
land, sabre in hand, in his resistance<br />
against the British empire. India’s<br />
second greenest city has resurged<br />
as one of the world’s capitals of<br />
alternative living, healing and being.<br />
102<br />
SEPTEMBER 2017
6 STUNNING DESTINATIONS<br />
ONE SIGNATURE BRAND OF<br />
HOSPITALITY. THE ONLY THING<br />
MISSING IS YOU<br />
For Reservations, call: Bangalore: 080-40842222, 99014 46666,<br />
email: reservations@thewinddower.com, www.thewinddower.com
SPOTLIGHT KARNATAKA<br />
Agastya Lake from South<br />
Fort in Badami<br />
CALLING ALL SHUTTERBUGS<br />
The Department of Tourism, Government<br />
of Karnataka, in association with Youth<br />
Photographic Society, organizes a<br />
monthly photography contest to promote<br />
tourism in the state. The Picture of the<br />
Month is displayed on large hoardings<br />
of the Department, which are put up at<br />
prominent places, along with the name<br />
of the photographer. Award-winning<br />
pictures are also used in the promotion<br />
material of the Department with due<br />
credits to the photographer. Since July<br />
2017, Karnataka Tourism has doubled<br />
the Picture of the Month Awards to<br />
encourage women photographers to<br />
compete and win awards. Each winner of<br />
the Picture of the Month Award will go<br />
home with ` 10,000 in cash.<br />
flavours with nuts, fruits, jelly and<br />
cream that will leave you asking for<br />
more.<br />
Officially called Belgavi, Belgaum<br />
is a city that is akin to the second<br />
capital of the state and is home to<br />
the administrative building Suvarna<br />
Vidhana Soudha. The Belgaum Fort<br />
at the centre of the town dates back<br />
to 1519 and has been rebuilt over time<br />
and is one of the oldest in the state.<br />
The entrance has shrines of Goddess<br />
Durga and Lord Ganapati and this<br />
area also has two old mosques -<br />
Jamia Masjid and Safa Masjid. The<br />
structures inside are a blend of<br />
Deccan and Indo - Sarcenic styles<br />
of architecture. The Neminatha idol<br />
made from black stone is located<br />
inside the Kamala Basti here is a must<br />
visit.<br />
ALAMY<br />
A FUN-FILLED STAY<br />
AT ROYAL ORCHID<br />
BRINDAVAN MYSORE<br />
EXPERIENCE THE AMAZING<br />
ROYAL ORCHID BRINDAVAN<br />
GARDEN IN MYSORE set next<br />
to a UNESCO Heritage site.<br />
The facility offers a plethora<br />
of activities planned to keep<br />
you engaged and cheerful<br />
during your stay at this<br />
serene destination. Followed<br />
by an exquisite lunch at the<br />
coffee shop on arrival, the<br />
hotel offers complimentary<br />
usage of in-house facilities<br />
and games such as billiards,<br />
access to swimming pool,<br />
video games, miniature golf,<br />
garden chess, choice of<br />
movies from the library and<br />
a session on arts and craft<br />
tools for kids.<br />
Moreover it’s one of the<br />
very few hotel in Mysore<br />
which is also pet friendly. In<br />
the evening, one can take a<br />
most beautiful walk alongside<br />
the KRS dam and enjoy<br />
seeing the illumination of the<br />
famous Brindavan Gardens<br />
with a musical fountain set<br />
under a star-lit sky during<br />
dinner. The weekend siesta<br />
can be followed by relaxing<br />
the body, mind and soul at the<br />
Kumuda Spa. The hotel also<br />
offers excursions to the Bird<br />
Sanctuary and Tipu’s Fort and<br />
opportunities to participate in<br />
many fun<br />
filled activities.<br />
Book in advance: Dusshera<br />
celebrations in Mysore will<br />
commence at 9 a.m. on<br />
Sept 21, 2017.<br />
Reservations: 08214013131/<br />
9148999013<br />
Email: marketing1@<br />
royalorchidhotels.com /<br />
dmm@royalorchidhotels.com<br />
104<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
Also check out the<br />
Mukhamantapa, a lotus carved on the<br />
ceiling. A visit to the building where<br />
Swami Vivekananda stayed for 12<br />
days in 1892 is today the Ramakrishna<br />
Mission in Belgaum. The Kapileshwara<br />
Temple is referred to as Dakshina<br />
Kashi and it is widely believed<br />
that visiting the 12 Jyotirlingas is<br />
incomplete without paying a visit<br />
here. The one place that you must<br />
not miss seeing however is the Kittur<br />
Fort and Palace located about 50<br />
km away and is associated with the<br />
heroic Rani Chennammawho ruled<br />
and protected this place. This is the<br />
place from which the queen carried<br />
out an armed rebellion against the<br />
British rulers and today you can<br />
visit the ruins of this place. The local<br />
handloom and cottage industry is<br />
well known and the silk weavers<br />
located in Vadgaon and Angol are<br />
known for the designing exquisite<br />
saris.<br />
Beyond the big four just<br />
described above, there are some<br />
other hidden gems as well. If you<br />
want to get a good understanding<br />
of the state of Karnataka, you can<br />
start from the North. Bidar for<br />
Ramakrishna Mission Ashram<br />
mandir at Belgaum<br />
instance has several monuments and<br />
mausoleums that attract historians,<br />
offbeat travellers and those who<br />
love architecture. This place offers<br />
a pleasant stroll down a land of<br />
medieval memories that glimmer like<br />
the silver etchings of bidriware, a<br />
craft unique to this city.<br />
ALAMY<br />
UNCOMPROMISING<br />
QUALITY FROM<br />
ABHARAN<br />
JEWELLERS<br />
THE ABHARAN STORY began in 1935<br />
when the late Burde Sadananda<br />
Kamath opened the first jewellery<br />
shop in Udupi. Abharan became<br />
hugely popular with its mission to<br />
provide only pure,<br />
exquisite and high<br />
quality jewellery to<br />
customers. Today,<br />
Abharan has grown<br />
into a retail chain<br />
with showrooms in<br />
Udupi, Shivamogga,<br />
Mangaluru, Karkala,<br />
Kundapur, Hebri and<br />
Byndoor. Abharan<br />
now also has separate<br />
silver showrooms in<br />
Udupi and Mangaluru<br />
offering a wide variety<br />
of beautiful jewellery<br />
and artifacts.<br />
Abharan delights<br />
its customers with<br />
the widest range of jewellery<br />
products. In fact, Abharan has<br />
exquisite collections in traditional,<br />
contemporary and designer jewellery,<br />
catering to the various tastes of<br />
customers. It also has an exclusive<br />
diamond and platinum counter which<br />
boasts of an array of contemporary<br />
designs that’s in keeping with the<br />
latest trends. Its designer platinum<br />
jewellery collection comprises the<br />
best brands in India.<br />
The company is an ISO 9001: 2008<br />
certified jeweller selling ‘Hallmark’<br />
jewellery. In fact, Abharan was the<br />
first to introduce the Karatometer<br />
in the country. Abharan has an<br />
online purchase window enabling<br />
customers to choose and purchase<br />
jewellery through the internet.<br />
With uncompromising quality and<br />
customer satisfaction measures<br />
Abharan has won customers the<br />
world over.<br />
106<br />
SEPTEMBER 2017
majestic<br />
MYSORE<br />
Restoring the magic into these Royal residences,<br />
We take pleasure in inviting you to stay at<br />
Our collection of exquisite hotels<br />
And rekindle the Royal era from the past this Dussehra.<br />
JLB Road, Mysore KRS, Mysore Bannimantap, Mysore<br />
For Room Bookings Call: +91 9902000143 / 9148999011<br />
www.royalorchidhotels.com
SPOTLIGHT KARNATAKA<br />
The world<br />
famous Gol<br />
Gumbaz that<br />
adorns the<br />
skyline of Bijapur<br />
is a splendid<br />
architecture<br />
visible from any<br />
part of the city.<br />
Built in Indo-<br />
Sarcenic style, the<br />
symmetry and<br />
grandeur make<br />
it possible for<br />
the monument<br />
to be seen in<br />
its entirety. Bijapur has other fine<br />
examples of architectural prowess.<br />
Likewise in Bagalkot there is a Jain<br />
basadi of Parshwanatha, a Virakta<br />
matha and several mosques of which<br />
Panka Masjid is a sterling structure in<br />
stone.<br />
Hampi ruins on the banks of the Tungabhadra Hampi which is in<br />
close proximity.<br />
Located on the<br />
banks of the<br />
Tungabhadra,<br />
the Hampi ruins<br />
cover about nine<br />
square miles; but<br />
the fortifications<br />
and the outposts<br />
of the city include<br />
a larger area.<br />
The Virupaksha<br />
Temple, Vittala<br />
Raya temple and<br />
Hampi Bazaar<br />
The twin cities of Hubli and are amongst the several important<br />
Dharwad also in the northern part monuments here. An Archaeological<br />
of thestate are home to rich musical museum maintained by the Central<br />
heritage and also some ancient Government at Kamalapura near<br />
temples that are stunning examples Hampi is a good place to understand<br />
of Hoysala architecture. And how the art patronised by the royalty here.<br />
can you not visit the UNESCO site If architecture is your calling, you<br />
ALAMY<br />
‘THE MANGALORE PROPERTY MARKET HAS BEEN RESILIENT’<br />
Mr. Srinath Hebbar, Managing<br />
Director, Land Trades<br />
Developers & Builders<br />
Karnataka is<br />
one of India’s<br />
leading states as<br />
far as tourism is<br />
concerned. How<br />
did it achieve this<br />
eminent position?<br />
Karnataka has<br />
a rich tapestry of culture, heritage<br />
and natural splendour. Arabian<br />
Sea, Western Ghats and historical<br />
marvels like Mysore and Hampi<br />
attract tourists. Friendly people,<br />
good transport and accommodation<br />
have also helped. The government<br />
has introduced home stay concept<br />
to promote tourism. In Mangalore,<br />
beach tourism is becoming big.<br />
To what factors would you attribute<br />
the tremendous success of Land<br />
Trades in just 25 years?<br />
Good firsthand experience of the<br />
trade and sincerity to the customer<br />
have been our greatest strengths.<br />
Well-conceived projects with good<br />
location, design and construction,<br />
clean paperwork and devotion to<br />
quality and timely completion have<br />
given us a big edge.<br />
How do you gauge the Mangalore<br />
property market today? Which<br />
segments promise the most growth<br />
potential?<br />
Property market here has been<br />
stable and sustainable for the<br />
last two decades. The trade has<br />
proved to be resilient even in<br />
very challenging situations. Our<br />
geography allows development to<br />
be focused in a very small region.<br />
Low cost housing and mid segment<br />
apartments always enjoy steady<br />
demand. Premium segment is<br />
promising.<br />
What are your views on Mangalore<br />
as a tourist destination?<br />
Pilgrims and business travellers are<br />
our main visitors. We have all four<br />
modes of transport and tremendous<br />
potential, but there’s been no<br />
conscious effort to attract tourists.<br />
Now there is a drive to promote<br />
beaches with surfing and adventure<br />
activities.<br />
Which are the places in Mangalore<br />
that you would recommend to a<br />
first time tourist to the city?<br />
Our rivers and beaches are lovely,<br />
the temples exude divinity. St.<br />
Aloysius Chapel has magnificent<br />
paintings. Moodabidri is a must-visit<br />
town with historical and religious<br />
landmarks. Hasta Shilpa Heritage<br />
Village at Manipal and the temple<br />
town of Dharmasthala are worth<br />
visiting.<br />
108<br />
SEPTEMBER 2017
Make your life<br />
a magical experience.
SPOTLIGHT KARNATAKA<br />
The Lad Khan Temple in Aihole<br />
A KEEN FOCUS ON MICE<br />
Unlike many other governments which<br />
woo the leisure traveller, Karnataka also<br />
has the interests of the corporate traveller<br />
in mind. Fully aware that Meetings,<br />
Incentives, Conferences & Exhibitions<br />
(MICE) are vital for any organization<br />
to inspire higher performance, the<br />
Karnataka State Tourism Development<br />
Corporation (KSTDC) has devised special<br />
packages for corporate travellers. There<br />
is a diversity of destinations spanning<br />
different budgets and interests.<br />
must stop at the Aihole which was<br />
once the commercial capital of the<br />
Chalukyas. There are several massive<br />
stone tombs on the expanses of<br />
the spread over two acres of land.<br />
About 30 temples here are within<br />
the fort and the abundance of red<br />
sand stone is seen here. The Hindu<br />
and Jain rock-cut temples of Aihole<br />
are an architectural delight. Close<br />
by along the river Malaprabha, is an<br />
isolated cluster of rust-tinged, golden<br />
sandstone temples of Pattadakalal<br />
that have an array of ancient temples<br />
that are a perfect ode to the artistic<br />
legacy of the Chalukyas.<br />
The 10 major temples display<br />
interesting architectural features<br />
and are also an important site for<br />
the study of the development of<br />
temple architecture in South India.<br />
Go further ahead and you will reach<br />
the rocky ridges of Badami. Located<br />
Cave Temples of Badami<br />
strategically at the mouth of a ravine<br />
between two red sandstone cliffs and<br />
overlooking the aquamarine toned<br />
waters of the Agastya Lake, Badami<br />
was the mythological land where<br />
saint Agastya killed the demons<br />
Vatapi and Ilvala.<br />
Badami has four cave temples<br />
ALAMY<br />
STAY LEISURELY AT<br />
FAIRFIELD BY MARRIOTT<br />
BELAGAVI<br />
CHECK INTO THE FAIRFIELD BY MARRIOTT<br />
BELAGAVI (Belgaum) for that much required<br />
“We Time”. Located amidst breath-taking<br />
landscapes, there is no better way to soak<br />
up the sun than on the hotel’s outdoor pool<br />
deck, as you are mesmerized by lush green<br />
hills - an ideal setting for a perfect getaway. A<br />
unique temperature controlled pool, sprawling<br />
lawns and a dedicated kid’s area make for the<br />
perfect leisure spot, waiting to transform your<br />
stay into memorable moments to cherish.<br />
Located just adjacent to the Pune-<br />
Bengaluru National Highway, the Fairfield<br />
by Marriott Belagavi is tastefully designed to<br />
offer patrons functionality, safety, consistency,<br />
comfort and value. Visitors can walk up to the<br />
neighbors next door for that Irish Jive at The<br />
Irish House or magical Indian flavours at The<br />
Copper Chimney. Or sip that Hot Cuppa; or<br />
dive into a plethora of dining options at KAVA<br />
– All Day Dining to satiate the palate; and stir<br />
that Martini as you engage in conversation<br />
with near ones at the Al Fresco as the sun<br />
sets over the horizon.<br />
110<br />
SEPTEMBER 2017
m-and-m.in<br />
THE ORIGINAL ABHARAN<br />
Udupi: 0820 4297777, Silver: 0820 4297710 | Shivamogga: 08182 270458 | Mangaluru: 0824 2216111<br />
Karkala: 08258 234444 | Kundapur: 08254 234444 | Hebri: 08253 250444 | Byndoor: 08254 252222, Karnataka, India.<br />
Join us on<br />
From the house of Abharan: Showrooms in Udupi, Kundapur & Karkala facebook.com/abharanudupi www.abharan.com
SPOTLIGHT KARNATAKA<br />
carved out of rocks dedicated<br />
to Shiva, Vishnu and also Jain<br />
Gods. The Banashankari Amma<br />
Temple is a Hindu shrine located<br />
at Cholachagudd near Badami and<br />
is also a popular stop. The Central<br />
Archaeological Department has<br />
maintained a museum here and has<br />
preserved many valuable relics.<br />
As you travel to the centre of the<br />
state, you arrive at Davangere, that<br />
is home to some ancient temples<br />
like the Aanekonda Nandi, Eshwara<br />
Temple, Bethuru Kalleshwar Temple<br />
and the Neerthadi Ranganath<br />
Temple, among others. While you<br />
are here, you must sample the<br />
famed Davangere Benne Dosa, a<br />
culinary delight as well as the Nargis<br />
Mandakki which is a spiced puffed<br />
rice that is best enjoyed with chilli<br />
fritters!<br />
Close by is Chitradurga known for<br />
its fort that has 18 ancient temples<br />
inside including the Hidimbeshwara<br />
temple. The fort has several gateways<br />
and entrances, granaries, oil pits,<br />
four secret entrances, a palace, a<br />
mosque and water tanks. Stop at the<br />
Chandravalli Caves located close by<br />
Detailed carvings on statues at the<br />
Chennakeshava temple<br />
when you are here. Further away is<br />
the town of Hassan which has several<br />
fine examples of Hoysala architecture<br />
and sculpture. India’s second largest<br />
earth dam is here — at Gorur formed<br />
across the Hemavathi reservoir and<br />
was built in 1979.<br />
ALAMY<br />
KLE SOCIETY’S<br />
CENTURY OF<br />
COMMITMENT TO<br />
TRANSFORMING<br />
LIVES<br />
Dr Prabhakar Kore,<br />
Chairman, KLE<br />
SEVEN<br />
TEACHERS<br />
SUPPORTED by<br />
three patrons<br />
founded the<br />
Karnatak Lingayat<br />
Education Society<br />
and established<br />
an Anglo-Vernacular School at<br />
Belgaum on November 13, 1916.<br />
Expanding to different domains of<br />
education, healthcare and research,<br />
and traversing wider geographies,<br />
KLE today has 250+ institutions,<br />
1,25,000+ students, 4,000+ beds for<br />
healthcare services and 16,000+<br />
employees. The visionary efforts of<br />
its present Chairman, Dr Prabhakar<br />
Kore, MP, and his team at the Board<br />
of Management have heralded the<br />
emergence of a “Global KLE”. The<br />
KLE focus continues to be welfare of<br />
the poor and needy with over 60 per<br />
cent of its institutions based in rural<br />
and semi-urban areas.<br />
KLE provides education at preprimary,<br />
school, pre-university,<br />
graduate, post graduate and<br />
post-doctoral levels and includes<br />
Technical, Health Sciences, Basic<br />
Sciences, Commerce, Humanities,<br />
Management, Law and professional<br />
education. The establishment of<br />
KLE Health Sciences University<br />
in 2006 and KLE Technological<br />
University in 2015 have paved the<br />
way for nurturing and empowering<br />
skilled professionals. KLE Health<br />
Sciences University is part of the<br />
National Institutes of Health (USA),<br />
Global Network for Women’s<br />
and Children’s Health Research<br />
and the Reproductive Health<br />
Research network of the WHO and<br />
has collaborations with several<br />
national and international agencies<br />
including the Bill & Melinda<br />
Gates Foundation and UK Medical<br />
Research Council. Its research<br />
initiatives aimed at improving<br />
the health status of mothers<br />
and children have made a global<br />
impact. The KLE Technological<br />
University is committed to promoting<br />
entrepreneurship and is partnering<br />
the “Make in India” initiative of<br />
the Government of India. KLES Dr<br />
Prabhakar Kore Hospital & Medical<br />
Research Centre, Belagavi, with<br />
2,400 beds, has emerged as a lifeline<br />
for the region. With a combined<br />
capacity of 4,000+ beds including<br />
1,700 charitable beds, KLE is the<br />
largest private player in the region.<br />
112<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
The twin temples<br />
of Nageshwara and<br />
Channakeshava in<br />
Mosale have intricately<br />
designed architecture<br />
and scriptures and<br />
are widely believed to<br />
be prototypes of the<br />
famed temples of Belur<br />
and Halebid that are<br />
also located here. The<br />
Shettyhalli church built<br />
on the banks of the<br />
River Hemavathi in the<br />
18th century submerged<br />
in water during the<br />
monsoons is another place that you<br />
must see.<br />
And if you are looking for cool<br />
vistas, green coffee shrubs, pepper<br />
plantations and nature at its best<br />
head to the Scotland of India, Coorg.<br />
While you are here visit Virajpet<br />
largest Tibetan settlements<br />
in India. Bylakuppe is<br />
the Tibetan Refugee<br />
resettlement in the west of<br />
Mysore district. The Golden<br />
Temple in Bylakuppe,<br />
Karnataka, is a home for<br />
thousands of Tibetans who<br />
are living in exile and is<br />
also a centre for Tibetan<br />
Buddhism in south India.<br />
The district headquarters<br />
at Madikeri has the Raja<br />
The Golden Temple also known as Seat from where you can<br />
Padmasambhava Buddhist Buddha Vihara<br />
see stunning views of the<br />
entire valley awash in hues<br />
known for its Ayyappa temple and of green. The famed Abbey Falls are<br />
Shiva temple atop the Malethirike hill. a sight to behold in the monsoons<br />
The 220 years old St. Anne’s church as the water is in full stream as is<br />
built in Gothic architecture has two Talacauvery the birth place of the<br />
massive bells and its blue spire is much revered Cauvery River.<br />
hard to miss.<br />
As you head further South, you<br />
Bylakuppe is home to one of the reach the district of Chamrajnagar<br />
ALAMY<br />
GOGTE INSTITUTE’S MANY ACHIEVEMENTS<br />
KARNATAK LAW SOCIETY’S GOGTE<br />
INSTITUTE OF TECHNOLOGY, the<br />
flagship Institute of Karnatak Law<br />
Society, Belagavi, was incepted<br />
in 1979 and it is included under<br />
the section 2(f) and 12(b) of UGC<br />
act 1956, permanent affiliate and<br />
an Autonomous Institution under<br />
Visvesvaraya Technological University,<br />
Belagavi. Spread across a sprawling<br />
mango meadow of over 23 Acres, GIT<br />
houses eight undergraduate and nine<br />
post-graduate<br />
disciplines<br />
including<br />
MBA and MCA<br />
programs. GIT<br />
has the honour<br />
of sheltering<br />
over 4,500<br />
students and<br />
more than 250 highly qualified and<br />
motivated work force. The institute<br />
also carries the distinction of getting<br />
NBA Accreditation by AICTE for the<br />
third time in succession, in 2015.<br />
In the recent visit of NBA, five of<br />
its programmes viz. Civil Engg.,<br />
Mechanical Engg., Electrical &<br />
Electronics Engg., Electronics &<br />
Communication Engg. and Computer<br />
Science & Engg. were conferred with<br />
the accreditation status.<br />
The institute has been growing<br />
steadily on the R & D front with the<br />
funding support from the agencies<br />
like AICTE, DST, UGC, VTU etc. A<br />
few patents, thousands of research<br />
papers and many product innovations<br />
are to the credit of the institute. A<br />
strong industry connect with top<br />
companies such as Tata, Mercedes<br />
Benz, KPIT, Amazon, Microsoft, to<br />
name a few, makes the institute a<br />
wonderful platform for experimental<br />
learning. A fine library with more<br />
than 30,000 e-books and lakhs of<br />
volumes, as well as more than 1000<br />
journals / e-journals subscription<br />
acts as knowledge support system.<br />
Sports, tech fest – AVALANCHE,<br />
cultural fest – AURA and many more<br />
help in building a holistic profile for<br />
the students.<br />
114<br />
SEPTEMBER 2017
SPOTLIGHT KARNATAKA<br />
The Sivanasamudram falls on the Kaveri river<br />
that is home to the Himavad<br />
Gopalaswamy Betta is a scenic spot<br />
that has religious significance and<br />
is also part of a reserve forest. The<br />
temple is on the slopes of a hillock<br />
with grassland all around. The hill<br />
is mostly shrouded in thick fog and<br />
the morning mist is famed here. You<br />
will also find the Male Mahadeshwara<br />
Hills is a celebrated pilgrimage<br />
centre which attracts thousands of<br />
devotees from all over South India in<br />
South Chamaraja Nagar District.<br />
In the South is also<br />
Shivanasamudra in Mandya district,<br />
an enchanting island created by<br />
the branching out of the Cauvery<br />
into two streams and has two<br />
beautiful temples - Someshwara and<br />
Ranganatha. The Shivanasamudra<br />
Falls is the second biggest waterfall<br />
in India and the lush green valley<br />
forms a perfect setting for the<br />
Cauvery River, as it hurtles down<br />
from a height of 75 m into a deep,<br />
rocky gorge to form two picturesque<br />
Nanjangud Temple in Mysore<br />
falls, Barachukki and Gaganachukki.<br />
Close to Mysore is Nanjangud home<br />
to the Nanjundeshwara or temple<br />
that goes back several centuries and<br />
also has an idol installed by Tipu<br />
Sultan.Further down are the forests<br />
of Bandipur, Nagarhole and Kabini<br />
that have the highest density of<br />
tigers in the country.<br />
THE SHIVANASAMUDRA<br />
FALLS IN SOUTH KARNATAKA<br />
HAS THE DISTINCTION OF<br />
BEING THE SECOND BIGGEST<br />
WATERFALL IN INDIA<br />
ALAMY<br />
116<br />
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TRAVEL<br />
HOSPITALITY<br />
HOLIDAYS UNDER<br />
A CANVAS<br />
STUNNING OUTDOOR LOCATIONS, A<br />
DEEP CONNECT WITH NATURE, A LIFE<br />
AWAY FROM THE ONSLAUGHT OF<br />
24/7 TECHNOLOGY AND A SENSORY<br />
EXPERIENCE WHICH ENGAGES THE<br />
MIND, BODY AND THE ADVENTUROUS<br />
SOUL... WHAT’S NOT TO LIKE ABOUT<br />
GLAMPING? BY NEETA LAL<br />
Glamping - a portmanteau<br />
coined from `glamorous’<br />
and `camping’ - is the latest<br />
buzzword in vacationing.<br />
The concept fuses luxury with nature in<br />
the most seamless way possible. The ecofriendly<br />
activity puts people in touch<br />
with nature without destroying it or<br />
building on it. An immersive experience<br />
that allows one to not just go to the<br />
destination, but also become part of it.<br />
Glamping experiences can be unique<br />
and enchanting in all terrains – deserts,<br />
valleys, mountains, even on treetops.<br />
Accommodation options too can run a<br />
gamut from farmhouses, cabins, eco<br />
lodges, huts, tents and villas to tree<br />
houses. The holiday is perfect for those<br />
seeking al fresco experiences without<br />
getting their feet wet at a traditional<br />
campsite.<br />
Glamping also allows you to dive into<br />
a welter of activities (some quite literally)<br />
including hiking, biking, rafting,<br />
swimming, animal interactions, scenic<br />
walks and wine tasting. With several<br />
upmarket hotels joining the glamping<br />
bandwagon, the traditional holiday<br />
under the canvas has also got a five-star<br />
twist.<br />
To tempt your travel binge, here are a<br />
few interesting glamping destinations<br />
across India.<br />
THE ULTIMATE TRAVELLING<br />
CAMP (TUTC), KOHIMA,<br />
NAGALAND<br />
How about living in billowy luxury tents<br />
on the outskirts of Nagaland’s capital city<br />
Kohima with the craggy Japfu Range as<br />
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the backdrop? This is the campsite of<br />
TUTC, the pioneers of tented luxury in<br />
India. Though the company also operates<br />
popular glamping sites in Ladakh<br />
(Thiksey and Nubra Valley), its Kohima<br />
offering has won rave reviews.<br />
The capacious tents come outfitted<br />
with en-suite bathrooms, a private sit-out<br />
deck, four-poster beds, leather chairs and<br />
even a tiny study. There is also a living<br />
room with books and free Wifi. You can<br />
enjoy gourmet meals and the services of a<br />
private butler who will wake you up with<br />
bed tea and cookies.<br />
Nagaland - known as the Switzerland<br />
of the East - is tucked away between Tibet<br />
and Myanmar. The Kohima camp<br />
coincides with The Hornbill Festival<br />
(November 29 to December 12), the<br />
largest celebration of the indigenous<br />
tribes of Nagaland when all of them come<br />
together to showcase the richness and<br />
diversity of their distinctive cultures.<br />
Guests can embark on a tribal exploration<br />
experience in the lap of luxury. Each day<br />
brings forth the tribes’ vibrant<br />
performances, crafts, sports like archery<br />
and wrestling, food fairs, games and<br />
religious ceremonies.<br />
TUTC guests can also partake of<br />
local Naga cuisine, quaff the local rice<br />
beer called zutho and shop for beautiful<br />
bamboo baskets, beaded and bone<br />
jewellery and handwoven<br />
tribal shawls.<br />
The intrepid can<br />
participate in fun<br />
events like chilli eating<br />
contests or climb a<br />
greased bamboo pole.<br />
As the day winds down,<br />
you can return to the<br />
warmth of your<br />
sybaritic camp.<br />
Excursions can also be organized to the<br />
Kohima War Cemetery, the Khonoma<br />
village and the local Naga markets. If you<br />
are seeking a bigger adrenaline rush, try<br />
trekking up to the Japfu peak. Standing<br />
tall at 3,048 metres, Japfu is Nagaland’s<br />
second highest peak with breathtaking<br />
views across swathes of the Dzukou<br />
Valley.<br />
BANJAAR TOLA LODGE,<br />
KANHA NATIONAL PARK,<br />
MADHYA PRADESH<br />
Sprawling over a 90-acre private<br />
concession and overlooking the core zone<br />
of Kanha National Park, Banjaar Tola<br />
lodge hotel, a part of Taj Safaris, boasts<br />
two elegant camps of nine suites each, as<br />
Above and top: Each tented suite at the<br />
Banjaar Tola Lodge is built in a chic,<br />
glamorous camping style<br />
well as a lavish tented guest area. Built in<br />
a chic, glamorous camping style, each<br />
tented suite features glass doors leading<br />
out onto a floating verandah overlooking<br />
a tranquil river. All tents have baths/<br />
showers and a small library and<br />
interpretive space. Apart from a<br />
swimming pool, the lodges have dining<br />
decks with dramatic views of a<br />
waterbody. Naturalists fill you in on the<br />
region’s rich biodiversity, its exotic flora<br />
and fauna, especially barasinghas which<br />
are unique to Kanha. Experience the<br />
thrill of spotting tigers, great gaurs and<br />
the star birds of Kanha.<br />
Adventurous souls can opt for<br />
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Above and top: The well-appointed tents at Aman-i-Kas are<br />
seriously luxe<br />
elephant-back safaris.<br />
Open 4x4 jungle safaris<br />
are organised twice a<br />
day. Visit the nearby<br />
Pachdhaar village and<br />
experience local<br />
pottery-making. Bush<br />
dinners can be<br />
organized in the sal<br />
forest upon request.<br />
Pool deck dining,<br />
in-room or private deck<br />
dinners are the other<br />
options .<br />
AMAN-I-KHAS, RANTHAMBORE<br />
NATIONAL PARK, RAJASTHAN<br />
Perched on the edge of prime tigerspotting<br />
territory in the Ranthambore<br />
National Park, Rajasthan, Aman-i-Khas<br />
showcases the opulent history of the<br />
Maharajas’ hunting parties with 10 luxe<br />
tents, butler service and the exciting<br />
chance to spot a Bengal tiger in its natural<br />
habitat.<br />
With soaring six-metre-high<br />
canopies, elegant interiors, sunken<br />
marble bathtubs and custom-made teak<br />
furniture, the tents are seriously luxe.<br />
Creamy cotton curtains divide the<br />
spacious rooms and a private entrance<br />
area where tea is served every morning.<br />
All guests have their own ‘batman’ or<br />
private butler to take care of their every<br />
need. At the heart of the camp, the<br />
fireplace can also be the setting for<br />
informal meals or simply a place to bask<br />
in the serenity of nature and a starspangled<br />
sky.<br />
Open-top jeep safaris transport one<br />
to the heart of Ranthambore National<br />
Park, home to over 50 tigers, crocodilefilled<br />
lakes, leopards, jungle cats, sloth<br />
bears, wild boar, sambar and more.<br />
Immerse yourself in local culture, history<br />
and legend by visiting local sights. Climb<br />
to the top of the 1000-year-old<br />
Ranthambore Fort, one of the oldest and<br />
most majestic fortifications in India. The<br />
fort still houses the remains of barracks<br />
used by defending garrisons, and there’s<br />
even a small armoury complete with<br />
swords, rifles and gunpowder.<br />
The mighty Banas River flows near<br />
the campsite. Fringed by water grass and<br />
lilies, it is an excellent feeding ground for<br />
wading birds and waterfowl and is a bird<br />
lover’s paradise. Strolling along the banks<br />
of the river with a naturalist or enjoying a<br />
riverside camel ride is highly<br />
recommended. Get a picnic lunch packed<br />
for yourself. Brush up on your flora and<br />
fauna with a guided walk through the low<br />
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Top and left: Dera Amer is run by a local Rajput faily who<br />
have converted their 160-acre land into a wilderness camp<br />
hills, or bring out your binoculars on a<br />
trip to Surwal Lake where indigenous<br />
and migratory birds fill the skies. The<br />
lake side along Aman-i-Khas comes alive<br />
during evenings with chefs rustling up<br />
local authentic delicacies cooked on<br />
wood fire from the kitchens of farmers,<br />
shepherds, hunters and royals<br />
DERA AMER, KUKAS,<br />
RAJASTHAN<br />
Tucked away near the Pink City of Jaipur<br />
in Rajasthan, lies a unique glamping<br />
experience at Dera Amer, Kukas.<br />
Involving `luxury camping with elephants’,<br />
it is indeed one of the world’s<br />
most amazing glamping sites in the finest<br />
traditions of the<br />
bush. Situated<br />
behind the hills of<br />
the famous Amer<br />
Fort, it offers outdoor<br />
recreational<br />
and adventure activities. The elegant tent<br />
suites are located at the foothills of the<br />
Aravali Range surrounded by the wilderness<br />
of a reserved forest with just a few<br />
hamlets housing the local villagers, their<br />
fields bordering a pretty lake.<br />
Dera Amer is an organisation run by a<br />
local Rajput family who have converted<br />
their 160-acre land into a wilderness<br />
camp, surrounded by the Nahargarh<br />
National Park. The forests are home to<br />
the leopard, caracal, jungle cat, jackal, fox<br />
and birds like the Siberian Ruby Throat,<br />
Paradise Flycatchers and Marshal’s Iora.<br />
The family’s love for nature, wildlife and<br />
animals, has led them to resist real estate<br />
developments in the region and instead<br />
protect the wilderness and their adopted<br />
animals. The Rajput family once brought<br />
some elephants out for a picnic to a particularly<br />
picturesque spot on the family<br />
estate. The grand experiment never<br />
ended; today the quietly elegant ‘Dera<br />
Amer’ has become synonymous with the<br />
great pachyderm.<br />
From Living with the Elephants –<br />
True Glamping, Elephant Rides to<br />
Elephant Trails to Elephant Safaris,<br />
Elephant Bathing to Drinking-<br />
Champagne-On-Elephant Back and<br />
Jeep Safari to Horse Safari and Camel<br />
Safari, the camp provides the most spectacular<br />
setting for vacationers to get to<br />
know; and indeed, to learn, from the gentle<br />
beast. Spend quality time with one of<br />
the adopted elephants, feed them, scrub<br />
them and camp with them in the bush<br />
jungles of Amer.<br />
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DESTINATION<br />
Early morning view from Kalsubai<br />
MONSOON<br />
TREKS<br />
AROUND<br />
PUNE<br />
COME MONSOONS AND THE LAKES<br />
AROUND PUNE FILL UP, THE CITY<br />
LOOKS CLEAN AND FRESH AND THE<br />
HILLS ARE DRENCHED IN GREEN. THE<br />
CITY THAT WAS ONCE KNOWN AS A<br />
RETIRED MAN’S PARADISE, SEES MANY<br />
ENTHUSIASTIC TREKKERS SCALING<br />
THE SEVERAL FORTS THAT SIT<br />
PERCHED ON HILL TOPS ALL AROUND.<br />
BY PRANJALI BHONDE<br />
Maharshtra has a rich<br />
history of rulers and<br />
invaders that saw a lot<br />
of forts being build for<br />
fortification during the era of Shivaji<br />
and the Mughals. And thanks to the<br />
presence of Western Ghats, Pune is the<br />
focal point for many a trek that are<br />
located at over an hour's drive from the<br />
city. So brave the rain and undertake<br />
these mesmerizing treks that give you a<br />
chance to witness nature at her most<br />
beautiful.<br />
KALSUBAI PEAK<br />
Drive time from Pune: 4 hr 43 min (175 km)<br />
Drive up to: Bari village<br />
Kalsubai is the highest peak in<br />
Maharashtra (1646 m) and is popularly<br />
called the Everest of Maharashtra. The<br />
trek starts at Bari village, 15 km from<br />
Bhandardhara and winds its way up<br />
through lush green valleys and<br />
waterfalls. The trek is a mix of easy-toascend<br />
slopes as well as treacherous<br />
rocky areas overlooking the valley. The<br />
trek winds through paddy fields and a<br />
wildlife sanctuary that spreads from<br />
Kalsubai to Harishchandragad. The<br />
final part of the trek is a moderately<br />
steep climb made easy by iron ladders<br />
built along the slope. The other route via<br />
Indore is provided with stone steps<br />
along with iron chains. The highest<br />
point, Kalsubai peak (5400 m) is<br />
reached after a walk through clouds and<br />
rocky terrain. Your reward<br />
— gorgeous views of the adjoining<br />
forts and a chance to walk in the clouds.<br />
This truncated peak holds the<br />
Kalsubai temple that has a traditional<br />
prayer service every Tuesday and<br />
Thursday. Navratri is marked with a fair<br />
<strong>Spice</strong>Jet flies to Pune.<br />
Log on to www.spicejet.com<br />
for details<br />
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Kalavantin Durg<br />
Lohgad Fort<br />
tough and is recommended only for<br />
history — Satavahanas, Chalukyas,<br />
experienced trekkers.<br />
Rashtrakutas, Yadavas, Bahamanis,<br />
The Kalavantin trek follows a steep<br />
Nizamshahis, Mughals and Marathas.<br />
upward climb through rock cut steps<br />
Although there are two ways to the<br />
that wind their way up to the fort. The<br />
Fort, the best is via Bhaja caves that<br />
trail passes through lush green thickets<br />
include 22 rock cut caves that date back<br />
organized each year at the summit with<br />
and narrow valleys only to end in a<br />
to the 2nd century BC.<br />
many stalls being set up near the<br />
panoramic view at a height of 2,300ft.<br />
The trek up is relatively easy with<br />
summit to provide pooja materials to<br />
The ‘Durg’ was initially used as a<br />
wild flowers and lush green dotting<br />
the devotees.<br />
watch tower. The view from the Durg is<br />
your path. It’s a climb of 450 odd steps to<br />
KALAVANTIN DURG<br />
mesmerizing, an undeterred view of the<br />
adjoining landscape and spectacular<br />
the fort (1033 m), that is shrouded in<br />
clouds and mist during the monsoons.<br />
Drive time from Pune: 5 hr (276 km)<br />
views of the Sayadris. The trek also<br />
Enjoy an amphitheatre view of the<br />
Drive up to: Thakurwadi<br />
presents an opportunity of sampling the<br />
Indrayani- Pavna basin and the<br />
Located 276 km from Mumbai, brace up<br />
local village food at Prabalgad wadi<br />
Sahyadris. There are four doors to the<br />
for this amazing one day trek to<br />
and capturing snippets of village life<br />
Fort — the Ganesh Darwaja, the<br />
Kalavantin Durg situated between<br />
and farm.<br />
Narayan Darwaza, Hanuman Darwaza<br />
Matheran and Panvel. This trek starts<br />
from the base village at Thakurwadi<br />
and presents a brilliant introduction to<br />
the flora and fauna of the Sahyadris,<br />
taking you through some amazingly<br />
stark mountain scenery. The Kalavantin<br />
Durg trek is divided into two phases —<br />
first an uphill terrain till Prabalmachi<br />
from where the trek forks into two —<br />
Kalavantin Durg and Prabalgad. The<br />
fort is adjacent to Prabalgad Fort<br />
between Matheran and Panvel and can<br />
be reached by deviating through<br />
Shedung from the Mumbai-Pune<br />
Express Highway. The trek is fairly<br />
LOHAGAD FORT<br />
Drive time from Pune: 1 hr 40 min (63 km)<br />
Drive up to: Lohagad village near Lonavala<br />
Located 63 km from Pune close to<br />
Lonavala, Lohagad stands for “Iron<br />
Fort” in Marathi. It is a choice location<br />
for trekkers this season for its fairly<br />
easy climb. Shivaji Maharaj captured<br />
Lohagad in the 17th century, but he was<br />
forced to surrender it to the Mughals by<br />
the Treaty of Purandar. He recaptured<br />
the fort soon after and used it for<br />
keeping his treasures. The fort has<br />
witnessed several dynasties during its<br />
and the Maha Darwaja. The Maha<br />
Darwaja is an architectural wonder<br />
with fortified strong walls. Trekkers<br />
can choose to hike up to the<br />
neighbouring Visapur fort which is<br />
connected by a small range.<br />
SINHAGAD<br />
Drive time from Pune: 1 hr 18 min (38 km)<br />
Drive up to: Sinhagad village or Atekar<br />
Vasti though there is a motorable road<br />
that takes you to the top of the fort.<br />
If you are looking for a trek where you<br />
can pack in adventure and fun, this<br />
one’s just for you. Located at an hour’s<br />
ONKAR OAK (LOHAGAD FORT); NIKHIL BADGUJAR (KALAVANTIN DURG)<br />
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Harishchandragad<br />
drive from Pune, Sinhagad is a favourite<br />
the famous cliff edge that was scaled by<br />
up. The trek is daunting if you are a novice<br />
trekking destination for most<br />
Tanaji Malusare with his monitor<br />
and is a steep climb upwards from the<br />
Punekars. Many trekkers can be seen<br />
lizard. And while you take in the<br />
base village at Khireshwar. You can<br />
making their way to the top on any given<br />
beauteous views of the Khadakwasla<br />
choose to visit the Nageshwar temple<br />
Sunday, taking in the expansive views<br />
Dam, relax and feast on the crisp ‘kanda<br />
near Khireshwar that has beautiful<br />
of the hills shrouded in green. The fort<br />
bhajis’ and ‘zunka bhakars’ , that<br />
carvings and houses a 1.5 m long<br />
was earlier known as ‘Kondana’ but<br />
have almost become synonymous<br />
sculpture of Lord Vishnu in the sleeping<br />
after the battle between the Mughals<br />
with the fort.<br />
posture.<br />
and the Marathas in 1671, it came to be<br />
called Sinhagad .<br />
HARISHCHANDRAGAD<br />
The trek meanders through ponds,<br />
caves and peaks and presents an<br />
There are two ways to trek up to the<br />
Drive time from Pune: 4 hr 36 min (172 km)<br />
introduction to some notable places of<br />
fort — either from Atekar Vasti or you<br />
Drive up to: Khireshwar<br />
interest like the Saptatirtha Pushkarni,<br />
can drive right upto the forts parking<br />
Harishchandragad Fort located in the<br />
Kedareshwar Cave and Konkan Kada. As<br />
lot. The climb to the top is fairly easy<br />
Ahmednagar district of Maharashtra<br />
you trek upwards, the route winds<br />
and takes two hours approximately. But<br />
dates back to the 6th century Kalachuri<br />
through Kedareshwar Cave which<br />
as you make your way to the fort, you<br />
dynasty while the caves around the fort<br />
houses the Shiva Linga that is completely<br />
will be met with two ‘darwazas’- the<br />
were carved in 11th century. The fort is<br />
surrounded by water and is picturesque.<br />
Kalyan Darwaza and ‘Pune drawaza’.<br />
steeped in history and there are<br />
The Konkan ‘Kada’ (resembling snake’s<br />
Do not miss out on the ‘Kade-lot’ -<br />
references to it in various Puranas. In the<br />
hood), inclined at almost 80 degrees,<br />
the cliff where prisoners were thrown<br />
off, ‘Hawa point’ - where the wind will<br />
literally blow you off your feet and also<br />
monsoons, the surrounding hills<br />
are drenched in green, the withering<br />
landscape is revitalised and the lakes fill<br />
looks down upon Konkan region. If you<br />
are lucky, you may spot a circular rainbow<br />
from the cliff during the monsoons.<br />
ONKAR OAK<br />
136<br />
SEPTEMBER 2017
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PHOTOGRAPHY<br />
ARTS<br />
THE BUZZ AT A FISHING HARBOUR<br />
THE STRETCH OF ARABIAN SEA ALONG THE SOUTH KARNATAKA COAST NEAR MANGALORE IS PARTICULARLY RICH IN<br />
MARINE LIFE, MAKING FISHING A BOOMING INDUSTRY HERE NOW THAT THE MONSOON IS RECEDING<br />
TEXT AND PHOTOGRAPHS BY: LOPAMUDRA TALUKDAR<br />
<strong>Spice</strong>Jet flies to Mangalore.<br />
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Like any self-respecting<br />
Bengali, fish is very close<br />
to my heart (or shall I say<br />
stomach). However,<br />
there’s much that goes on<br />
from the time a fish is caught till it<br />
appears in your friendly neighbourhood<br />
market; as I discovered during my visits<br />
to the Malabar Coast, more specifically<br />
the south Karnataka coast around<br />
Mangalore.<br />
This stretch of the Arabian Sea is<br />
particularly rich in marine life with<br />
waters teeming with a wide variety of<br />
fish including Boothai (sardine),<br />
Bangude (mackerel), Kane (ladyfish),<br />
Kappe Bondas (cuttlefish), Anjal (seer<br />
fish), Manji (pomfret), Bolenjir (silver<br />
fish), Mugudu (catfish), Thede (big<br />
catfish), Paiya (silver biddy), Koddai<br />
(croaker fish), Mala (mullet), Kurchi<br />
(pony fish), Madimal (pink perch), Nang<br />
(sole fish), prawn and crab.<br />
The south Karnataka coast is dotted<br />
with small to big fishing harbours,<br />
usually located in river estuaries, which<br />
double as fish auction centres where<br />
every morning, traders from Karnataka<br />
and as far as Tamil Nadu, Andhra<br />
Pradesh, Maharashtra and Goa converge<br />
to buy huge lots of fish in open auctions.<br />
The fish is then packed in ice crates and<br />
transported to distant places. A large<br />
part of the catch is also processed to<br />
manufacture fish oil, sardine oil and<br />
flame-dried fishmeal.<br />
140<br />
SEPTEMBER 2017
SHARPEX HELPS<br />
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141<br />
SEPTEMBER 2017
PHOTOGRAPHY<br />
ARTS<br />
Clockwise from above: As the<br />
monsoon sets in, it is time to knit<br />
new nets for the next season;<br />
when there is fish, can the cat be<br />
far away?; onto the ice crate; and<br />
the catch being unloaded from<br />
the haul just in<br />
The harbours are interesting places,<br />
buzzing with activity from dawn till<br />
dusk, starting with early morning when<br />
fishing trawlers dock, bringing in their<br />
prize catch. You can spot fuel pumps<br />
feeding hungry trawlers going out to sea,<br />
ice-making machines installed along<br />
sidewalks, plants manufacturing sweet<br />
water, transport depots, fish sorting<br />
centres, colourful crates piled high, and<br />
most of all, the cacophony of people from<br />
all parts of the country conversing in<br />
different languages at the same time.<br />
There are retail stalls as well, where<br />
locals can buy fresh fish in small<br />
quantities.<br />
However, all this happens only<br />
during the fishing season. Otherwise,<br />
from the beginning of June till the<br />
middle of August, no mechanised fishing<br />
vessel ventures out into the sea. Reason<br />
being with the onset of monsoon, the sea<br />
is rough and risky and also, the period<br />
coincides with the breeding season. So,<br />
during these two-and-a-half months, the<br />
harbours go quiet except for a different<br />
set of people who are busy making the<br />
proverbial hay while the season lasts.<br />
These are the same people who repair<br />
boats and make nets. A number of boat<br />
building facilities take up repairs and<br />
painting of fishing boats to keep them in<br />
shape for the next nine months or so.<br />
However, fishing does not completely<br />
come to a standstill as smaller boats fish<br />
in the waters near the coast and the<br />
backwaters of the estuaries.<br />
What struck me the most was the<br />
hospitality of the locals, who, though<br />
cautious initially, eventually warmed up<br />
to my photography project and went<br />
about their jobs with ease while letting<br />
me do mine. I discovered that the fishing<br />
community in this coastal belt speaks<br />
Tulu as against Kannada spoken<br />
elsewhere in the state. But language was<br />
never a barrier, what with smiles<br />
speaking a thousand words…<br />
142<br />
SEPTEMBER 2017
PHOTOGRAPHY<br />
ARTS<br />
<br />
Fresh from the boats, ready<br />
for the market<br />
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144<br />
SEPTEMBER 2017
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PHOTOGRAPHY<br />
ARTS<br />
<br />
Fish traders do their maths<br />
after the auction<br />
<br />
From the trawler to the<br />
crates<br />
148<br />
SEPTEMBER 2017
IN FOCUS<br />
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ST. ANGELOS TIES<br />
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149<br />
SEPTEMBER 2017
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SEPTEMBER 2017
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152<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
MY TOWN<br />
Our ongoing series in which we look at various Indian cities<br />
through the eyes of <strong>Spice</strong>Jet staffers. This month, Khushboo<br />
Gautam, Cabin Crew, holds forth on Jaipur<br />
Clockwise from above: The Sisodia Rani<br />
Garden; a view of Jaipur from Nahargarh Fort;<br />
and the Chand Baori stepwell<br />
<strong>Spice</strong>Jet flies to Jaipur.<br />
Log on to www.spicejet.com<br />
for details<br />
Connection to the city: I<br />
have stayed in many Indian<br />
cities but my best memories<br />
are associated with the<br />
Pink City - my family hails<br />
from here and I have spend<br />
considerable time in Jaipur.<br />
Best thing about Jaipur:<br />
The city is very rich in culture<br />
and heritage. It is one of the<br />
few cities of India which is a<br />
feast to the eyes with its wellpreserved<br />
glimpses of history. Jaipur<br />
was among the first planned cities in the<br />
country. The world’s largest free literary<br />
festival takes place here. Jawahar Circle<br />
is claimed to be the biggest circular<br />
park in India. Great metro connectivity,<br />
amazing food, shopping and tourist<br />
attractions are other wonderful things<br />
about my city.<br />
Favourite eating place: My personal<br />
favourite eating place is Bar Palladio<br />
Jaipur located within the beautiful<br />
Narain Niwas Palace Hotel. Out here, I<br />
love the dish for which Jaipur is famous<br />
— Daal Baati Churma.<br />
Best places to hang out: There is an<br />
open air restaurant called Padao in<br />
Nahargarh. When the weather is perfect,<br />
you can get an amazing view of Jaipur<br />
city from here, especially during the<br />
night time.<br />
Local attractions: The best tourist<br />
attractions in Jaipur that I can reel off<br />
right away are Hawa Mahal, City Palace,<br />
Nahargarh Fort, Sisodia Rani Garden,<br />
Jal Mahal, Amber Fort, Jaigarh Fort and<br />
Nahargarh Sanctuary. Each is unique in<br />
its own way and has made a mark on the<br />
world tourism map.<br />
Recommended places nearby: Among<br />
the interesting places nearby is the<br />
Neemrana Fort-Palace, a 15th century<br />
wonder on the Delhi-Jaipur highway.<br />
India’s largest inland salt lake, the<br />
Sambhar Salt Lake, is located only 96<br />
km from Jaipur. At a similar distance is<br />
Abhaneri village, famous for its Chand<br />
Baori stepwell and Harshat Mata temple.<br />
The people of Jaipur: There’s still a lot<br />
of bonding between neighbours — you<br />
can catch up with them over evening<br />
tea. Children help out during weddings,<br />
festivals and family functions. Overall,<br />
people here are helpful and down-toearth.<br />
Jaipur when compared to other cities:<br />
I come from a defence background,<br />
and hence have visited and stayed in a<br />
lot of places like Hyderabad, Kolkata,<br />
Chandigarh, Pune and Kota. But Jaipur is<br />
the gem of India.<br />
SHUTTERSTOCK<br />
160<br />
SEPTEMBER 2017
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and mouth-watering<br />
home-like food up in<br />
the sky<br />
CHICKEN STROGANOFF<br />
WITH YELLOW RICE<br />
Check out this variation<br />
of a mid-19th century<br />
Russian dish<br />
EXCLUSIVE OFFER<br />
ON PRE-BOOKING<br />
PRE-BOOK A MEAL<br />
THROUGH WWW.<br />
SPICEJET.COM AND GET A<br />
FLAT 20% OFF ON YOUR<br />
NEXT FOOD DELIVERY<br />
o<br />
161<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
FLIGHT BOOKINGS AT YOUR FINGERTIPS<br />
<strong>Spice</strong>Jet’s popular mobile app offers never before convenience and speed for customers on-the-go<br />
With <strong>Spice</strong>Jet’s new mobile<br />
app, customers will find it<br />
more convenient than ever<br />
before to make and manage bookings,<br />
check flight status, and receive<br />
exclusive offers on their mobile devices.<br />
The interface is so simple that even the<br />
origin of journey helpfully gets autofilled<br />
thanks to inbuilt geo-tagging.<br />
The app also allows customers to<br />
book or add exciting <strong>Spice</strong>Jet add-on<br />
products such as choosing premium<br />
<strong>Spice</strong>MAX seats, in-flight meals and<br />
Priority Check-in. Customers can also<br />
pre-book excess baggage at discounted<br />
rates through this app.<br />
The payment gateway of the app<br />
offers a variety of options like Quickpay,<br />
credit card, debit card and Internet<br />
banking. The Quickpay option ensures<br />
instant booking with just a single click.<br />
You can download the official<br />
<strong>Spice</strong>Jet app from Google Playstore<br />
and App Store.<br />
<strong>Spice</strong> First Check-in<br />
<strong>Spice</strong>Jet has raised the<br />
bar of customer comfort<br />
and convenience with the<br />
effective integration of<br />
technology into its services.<br />
In a first of its kind initiative<br />
by any airline in the country,<br />
the carrier has launched<br />
<strong>Spice</strong> First Check-In. This<br />
enables customers to get<br />
their boarding pass on their<br />
smartphones at the click of<br />
a button. The service will<br />
be initially introduced at<br />
Hyderabad as a pilot project.<br />
The airline which has<br />
set a new benchmark in<br />
the country by launching a<br />
slew of customer-friendly<br />
and innovative products<br />
and services has effectively<br />
incorporated Near Field<br />
Communication (NFC)<br />
and Beacon technologies<br />
with its mobile application.<br />
This enables customers<br />
who have booked tickets<br />
through the <strong>Spice</strong>Jet mobile<br />
app to receive boarding<br />
passes directly on their<br />
smartphones. Customers<br />
will thus be relieved from<br />
standing in long queues<br />
thus further enhancing their<br />
travel experience.<br />
STEP: 1<br />
The main<br />
menu screen<br />
offers four<br />
options. To<br />
book a flight,<br />
select Flight<br />
Booking<br />
162<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
ENJOY EXCLUSIVE OFFERS<br />
With <strong>Spice</strong>jet’s hot new mobile app, one can not only book flight tickets on the go, prebook<br />
spice add-ons, check flight status and manage one’s bookings, but also get access<br />
to exclusive discounts. Book through the mobile app and get up to 20% discount on<br />
flight tickets and 20% discount on meals<br />
STEP: 2<br />
Choose the required field. Fill in<br />
the details and click on the Search<br />
Flights options<br />
STEP: 3<br />
Flights options according to date of<br />
travel are displayed. The fare details<br />
are at the bottom<br />
STEP: 4<br />
On selection of the button, the<br />
detailed fare sumary is displayed<br />
STEP: 5<br />
Once the required flight option<br />
has been selected, fill in your<br />
contact details<br />
STEP: 6<br />
Fliers can choose numerous add-on<br />
options that will make the journey<br />
hassle-free<br />
163<br />
SEPTEMBER 2017<br />
STEP: 7<br />
Customers can pay via Credit or<br />
Debit card. QuickPay option saves<br />
transaction time
NEWS<br />
<strong>Spice</strong>Jet registers 10th<br />
consecutive profitable<br />
quarter<br />
<strong>Spice</strong>Jet has reported a profit of<br />
` 175 crore for the three months<br />
ended June 30, 2017 as against<br />
` 149 crore in the same quarter last<br />
year, making it the 10th successive<br />
profitable quarter for the airline. The<br />
profits grew by 18 per cent during<br />
this period.<br />
Operating revenues were<br />
` 1869 crore for the said quarter as<br />
against Rs 1521 crore for the same<br />
quarter last year. On an EBITDA basis,<br />
<strong>Spice</strong>Jet reported a profit of ` 248<br />
crore as against ` 215 crore in the<br />
same quarter last year.<br />
In terms of operational<br />
parameters, <strong>Spice</strong>Jet performed<br />
well in the quarter with the airline<br />
clocking industry leading numbers<br />
of over 93 per cent passenger load<br />
factor during all three months. The<br />
company witnessed a 9 per cent<br />
increase in its passenger yields while<br />
its average load factor was 94.07 per<br />
cent. <strong>Spice</strong>Jet has recorded more<br />
than 90 load factor for 27 successive<br />
months, a feat unparalleled globally.<br />
“We had an eventful quarter as<br />
we took off under the UDAN scheme<br />
and launched operations on two<br />
routes,” said Mr. Ajay Singh, CMD,<br />
<strong>Spice</strong>Jet. "Ten successive profitable<br />
quarters, a record aircraft order<br />
and exploring new growth avenues<br />
through the UDAN programme —<br />
<strong>Spice</strong>Jet remains firmly on track for<br />
its long term growth strategy.”<br />
SPICEJET<br />
INSIDER<br />
<strong>Spice</strong>Jet unites army jawans with their sisters on<br />
Raksha Bandhan<br />
<strong>Spice</strong>Jet celebrated Raksha Bandhan — the festival that symbolises the eternal love and<br />
devotion of a brother and his sister — in a unique way this year. The airline flew around<br />
50 sisters and families of army jawans to meet their brothers posted on the western<br />
border and the national capital, in what was an exciting two-day event. <strong>Spice</strong>Jet<br />
scheduled these celebrations for India’s real heroes and their sisters in Delhi and<br />
Srinagar on August 6 and 7, respectively.<br />
On August 5, eight sisters were flown in from various cities across India to be<br />
reunited on the special occasion with their brothers at the base station in Delhi. The<br />
sisters and families came from small towns in Darjeeling, Goa, Tezpur in Assam, Mohali,<br />
Visakhapatnam, Ganjam in Odisha and Panpur in Madhya Pradesh, besides one from<br />
Mumbai.<br />
The jawans and their sisters celebrated Raksha Bandhan with members of the<br />
<strong>Spice</strong>Jet team at Shankar Vihar in Delhi on August 6. It was a heartwarming sight to see<br />
the sisters fondly relive the golden memories of their childhood with their brothers. The<br />
airline also provided refreshments and goodies to both the soldiers and their families.<br />
On the morning of August 7, the other 40 siblings and their families along with a<br />
<strong>Spice</strong>Jet team travelled to Srinagar to celebrate the special occasion. <strong>Spice</strong>Jet made it<br />
possible for the families, travelling from across India, to reach Delhi and then travel to<br />
Srinagar to celebrate the enduring relationship; the airline also arranged the stay for<br />
the families both in Delhi and Srinagar. The contingent of 60 people drove from the<br />
Srinagar airport to the Srinagar Base Hospital, where injured army officers and jawans<br />
are treated.<br />
On this festive occasion, Mr. Ajay Singh, CMD, <strong>Spice</strong>Jet, said, “Siblings share a<br />
beautiful bond that transcends time and distance. There can be no better gift for a<br />
brother and sister<br />
than the company<br />
of each other on<br />
the auspicious<br />
occasion of<br />
Raksha Bandhan<br />
more so in the<br />
case of our<br />
army jawans<br />
who rarely get<br />
an opportunity<br />
to meet their<br />
sisters on this<br />
day. As a mark of<br />
respect for their<br />
commitment,<br />
<strong>Spice</strong>Jet is proud<br />
to be a part of<br />
this endearing<br />
moment between<br />
the jawans and<br />
their sisters.”<br />
164<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
<strong>Spice</strong>Jet celebrates Raksha Bandhan and<br />
Friendship Day in style<br />
Just like in the rest of the country, <strong>Spice</strong>Jet also celebrated<br />
Raksha Bandhan and Friendship Day with aplomb and full on<br />
gusto. In the spirit of these two beautiful occasions, <strong>Spice</strong>Jet<br />
went all out to show their customers just how special they are.<br />
<strong>Spice</strong>Style, the most exciting venture in retail to hit the Indian<br />
market, created standard and premium price range hampers<br />
that were the perfect gift for these two occasions. These were<br />
available in the store in Galleria Market, Gurugram and online<br />
(www.spicestyle.com). For Raksha Bandhan, the <strong>Spice</strong>Style<br />
team created exclusive hampers, keeping in mind the beautiful<br />
bond between brother and sister. The same care and thought<br />
went into making the friendship packs and gift sets for<br />
Friendship Day.<br />
Union Minister for Civil Aviation Shri<br />
Ashok Gajapathy Raju (left)and Shri<br />
Ajay Singh, CMD, <strong>Spice</strong>Jet, at the<br />
aircraft induction ceremony in Nagpur<br />
<strong>Spice</strong>Jet’s first Boeing 737 goes for checks at<br />
Air India’s Nagpur MRO facility<br />
Air India Engineering Services Limited (AIESL), a subsidiary<br />
of Air India, inducted the first <strong>Spice</strong>Jet aircraft VT-SZM at its<br />
state-of-the-art MRO complex in Nagpur on August 13, 2017, to<br />
perform a C1 check. This was the first major maintenance work<br />
to be carried out for any external party at the MRO centre. The<br />
first aircraft was ceremoniously inducted by the Chief Minister<br />
of Maharashtra Shri Devendra Fadnavis, in the august presence<br />
of Union Minister for Road Transport, Highways & Shipping<br />
Shri Nitin Gadkari, Union Minister for Civil Aviation Shri Ashok<br />
Gajapathy Raju, Secretary Civil Aviation Shri R.N. Chowbey,<br />
former CMD of Air India Shri Ashwani Lohani and <strong>Spice</strong>Jet<br />
Chairman Shri Ajay Singh, amongst other dignitaries.<br />
The work was carried out jointly by AIESL and <strong>Spice</strong>Jet<br />
engineers. Simultaneously, AIESL also trained 10 <strong>Spice</strong>Jet<br />
engineers for this purpose. The state of the art facility consists<br />
of two wide-body hangars an apron covering 70,000 sq m, a<br />
support building and other miscellaneous buildings. The MRO<br />
facility is designed for undertaking maintenance of any type<br />
and size of aircraft including A 380.<br />
“<strong>Spice</strong>Jet, a firm believer in the Make and Service-in-India<br />
philosophy, is one of the very few airlines in the country which<br />
has always serviced its planes within the country. We hope to<br />
work closely with Air India to use this state-of-the-art MRO<br />
facility in national interest,” said Mr Ajay Singh, CMD, <strong>Spice</strong>Jet.<br />
165<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
<strong>Spice</strong>Jet provides Prega News a platform<br />
to increase their brand visibility<br />
<strong>Spice</strong>Jet has announced an association with Prega<br />
News, the pregnancy detection kit from Mankind<br />
Pharmaceuticals. As part of this initiative, a <strong>Spice</strong>Jet<br />
aircraft Boeing 737-800 Series will be wrapped with<br />
Prega News branding. The <strong>Spice</strong>Jet 737-800 will fly<br />
across India and even abroad, taking Prega News closer<br />
to the larger audiences, thus ensuring highest visibility for<br />
the brand.<br />
Mr. Debojo Maharshi, Chief Marketing Officer,<br />
<strong>Spice</strong>Jet, said, “This is the third time we have associated<br />
with a brand to provide them with a platform for better<br />
visibility. Being a partner in this integration, <strong>Spice</strong>Jet is<br />
using its aircrafts for wrapping. The wrap will cover both<br />
sides of the aircraft. This association will further help<br />
Prega News to reach its target audience at one go thus<br />
giving impetus for better brand visibility”.<br />
Under this association <strong>Spice</strong>Jet and Prega News have<br />
launched a series of other initiatives to make air travel for<br />
a select few expecting mothers more comfortable and<br />
enjoyable. They will be offered special facilities for speedy<br />
check-in through <strong>Spice</strong>Max counters, early boarding<br />
announcements, upgrades to <strong>Spice</strong>Max economy seats,<br />
which have more leg room and comfortable seats as<br />
part of the privileges to ease their travel fatigue. The<br />
selected expecting mother passengers will also be given<br />
free tickets and will be pampered with gift hampers by<br />
Mankind Pharmaceuticals.<br />
Mr. Debojo<br />
Maharshi, Chief<br />
Marketing<br />
Officer, <strong>Spice</strong>Jet<br />
(right) with Mr.<br />
Rajeev Juneja,<br />
CEO, Mankind<br />
Pharmaceuticals<br />
<strong>Spice</strong>Jet puts<br />
Puducherry back<br />
on India’s<br />
aviation map<br />
The Hyderabad-<br />
Puducherry flight has<br />
become the third daily<br />
flight to be launched<br />
by <strong>Spice</strong>Jet under the<br />
UDAN (Ude Desh ka<br />
Aam Naagrik) scheme.<br />
The traditional flag-off<br />
and lamp-lighting ceremonies were held at the Puducherry Airport.<br />
The flag-off ceremony was graced by Hon’ble Chief Minister,<br />
Government of Puducherry, Shri V. Narayanasamy; Shri V. Vaithilingam,<br />
Hon’ble Speaker, Legislative Assembly; Shri V.P. Sivakolundhu, Hon’ble<br />
Deputy Speaker, Legislative Assembly; Shri Malladi Krishna Rao,<br />
Hon’ble Minister for Health & Tourism, Government of Puducherry; Shri<br />
N Gokulakrishnan, Rajya Sabha MP; Shri Manoj Parida, I.A.S., Chief<br />
Secretary to Government of Puducherry; Shri V V G Raju, Regional<br />
Director South AAI, along with elected legislators, senior AAI &<br />
<strong>Spice</strong>Jet officials. With this new flight, Puducherry will be connected<br />
with Delhi, Mumbai, Bengaluru, Chennai, Tirupati, Ahmedabad,<br />
Jaipur, Chandigarh, Vijaywada and Varanasi with convenient onward<br />
connections on the <strong>Spice</strong>Jet network. Flight SG 1005 was given a<br />
ceremonial flag off at 11:40 am which departed from Puducherry on<br />
its maiden flight to the Rajiv Gandhi International Airport, Hyderabad.<br />
The first few passengers were welcomed and mementoes were gifted<br />
to them. In line with the aviation tradition to mark key milestones, the<br />
flight was greeted with a grand water cannon salute upon its arrival at<br />
the Puducherry Airport.<br />
166<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
ST RS OF SPICEJET<br />
Meet <strong>Spice</strong>Jet achievers from various departments who have stood out<br />
for their outstanding work<br />
RIYA SARKAR<br />
KOLKATA<br />
Internal appreciation: Riya<br />
Sarkar has been a major<br />
player in our APS team. She comes across<br />
as extremely soft-spoken. But she is a<br />
very hard-working person. She has the<br />
necessary zeal to work towards her goal<br />
and reach it. She is always supportive<br />
towards her collegues and is an asset to the<br />
organization.<br />
Experience with <strong>Spice</strong>Jet: I have been<br />
working at <strong>Spice</strong>Jet for the last eight<br />
months. This is my first job and I feel lucky<br />
and blessed here. My workplace is so<br />
comfortable and amazing that I never felt<br />
the nervousness that many newbies feel. My<br />
seniors and colleagues have been helpful<br />
and kind to me at all times. Everyone is<br />
co-operative and friendly. I am lucky to have<br />
got an opportunity to work here.<br />
PHOOL KUMARI<br />
PORT BLAIR<br />
Internal appreciation:<br />
Phool Kumari has done<br />
a wonderful job during her long tenure<br />
with our organisation. She is a very<br />
good team player and is focused on her<br />
goal: giving the best customer service<br />
with the Ground Service mantra “Smile,<br />
greetings and eye contact”.<br />
Experience with <strong>Spice</strong>Jet: It’s been<br />
eight wonderful years with <strong>Spice</strong>Jet.<br />
It feels very good when passengers<br />
appreciate and say that they would<br />
love to travel with us again. My goal is<br />
that every passenger departing from<br />
Port Blair should experience a wow<br />
feeling. I would like to thank our senior<br />
management team for their magnificent<br />
support every step of the way. I<br />
consider it an honour working here.<br />
AIRPORT SERVICES<br />
SAYAN KUMAR<br />
DEY<br />
GUWAHATI<br />
Internal appreciation:<br />
Sayan Kumar Dey's attitude, behaviour<br />
and zeal for work are always positive,<br />
no matter what the situation is. He<br />
is a very fast learner and in a very<br />
short span of time has proved himself<br />
in handling all kinds of situations<br />
independently.<br />
Experience with <strong>Spice</strong>Jet: My journey<br />
with the <strong>Spice</strong>Jet family began on<br />
<strong>September</strong> 10, 2016. It has been a great<br />
experience with <strong>Spice</strong>Jet. We get the<br />
best support from the management<br />
and our colleagues to handle all kinds<br />
of situations. Every day brings new<br />
challenges and it is great meeting<br />
them. I feel proud to be a part of this<br />
organization.<br />
ABHIJIT<br />
CHAKRABORTY<br />
Agartala<br />
Internal appreciation: Abhijit<br />
is good and dedicated towards his work.<br />
He is a wonderful team player, and gets<br />
along well with his his colleagues. Very<br />
motivated toward his job and targeted<br />
goal, he always respects his seniors.<br />
Experience with <strong>Spice</strong>Jet: It’s been almost<br />
four years with <strong>Spice</strong>Jet. Every passing day<br />
gives me lessons to always stay positive in<br />
my life. I am at a learning stage and with<br />
<strong>Spice</strong>Jet it’s like one’s dream come true.<br />
Every moment I spend here boosts my<br />
morale to do more and give my best to my<br />
job. I am happy being a part of <strong>Spice</strong>Jet<br />
where I always try to give my 100 per<br />
cent in whatever work is allocated to me. I<br />
would like to thank <strong>Spice</strong>Jet for giving me<br />
this wonderful opportunity.<br />
168<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
AIRPORT SERVICES<br />
BRIAN SANTIAGO<br />
MUMBAI<br />
Internal appreciation: An<br />
extremely conscientious<br />
and upright employee, he is always<br />
ready to do more than the call of duty<br />
whenever requested to contribute. He<br />
has a very well directed approach to<br />
performing well.<br />
Experience with <strong>Spice</strong>Jet: My journey<br />
with <strong>Spice</strong>Jet began in January 2014<br />
and the company surely did help me set<br />
up my carrer in the aviation industry. I<br />
am thankful to <strong>Spice</strong>Jet for giving me<br />
multiple opportunities and work exposure<br />
to enchance my skills and gain expertise<br />
in my domain. The company offers an<br />
employee-friendly environment which<br />
helps you to be more productive. I would<br />
like to thank the <strong>Spice</strong>jet family for all<br />
their support throughout these years.<br />
MOINUDDIN SHAIKH<br />
MUSHTAQ<br />
MUMBAI<br />
Internal appreciation:<br />
His contribution to the organisation is<br />
exemplary; he has shown remarkable<br />
passion for his work and the airline by<br />
performing all his duties enthusiastically.<br />
He is a great team player and goes the<br />
extra mile for his organisation. He is always<br />
well aware of his responsibilities and excels<br />
in all kinds of situations.<br />
Experience with <strong>Spice</strong>Jet: I feel greatly<br />
obliged to work with <strong>Spice</strong>Jet. It is my<br />
first experience with an airline and I will<br />
never forget what I learned here with the<br />
wonderful support of my seniors. The<br />
working environment is good thanks to<br />
my colleagues. I couldn't have asked for<br />
a better job than the one I have at this<br />
amazing airline.<br />
ABHISHEK GURJAL<br />
PUNE<br />
Customer appreciation:<br />
I would like to place on<br />
record my appreciation for Abhishek<br />
Gurjal who was extremely professional<br />
and supportive when a flight was delayed<br />
recently due to some technical difficulties.<br />
The passengers were creating a scene<br />
but he and other members of your team<br />
handled the situation very well. I feel<br />
<strong>Spice</strong>Jet has a great team that you should<br />
be proud of.<br />
Experience with <strong>Spice</strong>Jet: It has been a<br />
great joy and learning experience to work<br />
with <strong>Spice</strong>Jet for the last four years. This<br />
is the place where you can learn from<br />
people, make them happy, help them in<br />
different needs, make friends and even<br />
learn to solve problems on the spot. It’s<br />
not an organisation but a large family.<br />
AKSHAY JAISWAL<br />
DEHRADUN<br />
Internal appreciation:<br />
Akshay Jaiswal is a good<br />
and hard worker, dedicated towards his<br />
job and his responsibility. Also, he is a<br />
good team player who is always up for<br />
a challenge. In addition, he is supportive<br />
towards his colleagues.<br />
Experience with <strong>Spice</strong>Jet: I joined<br />
<strong>Spice</strong>Jet in August 2016. I would like<br />
to thank <strong>Spice</strong>Jet for giving me this<br />
opportunity to become a part of their<br />
team. It is while working here that I<br />
got the opportunity to know more<br />
about myself and the best way to<br />
serve people. My colleagues, manager<br />
and management are very friendly<br />
and approachable. There is always<br />
something to learn from someone here<br />
if you are up for challenges.<br />
ADHUNIK KUMAR<br />
DEHRADUN<br />
Customer appreciation:<br />
We flew via Dehradun<br />
recently and Adhunik Kumar did a great<br />
job checking us in. He was very courteous<br />
towards all the passengers. We also<br />
noticed that he is very efficient at his work<br />
and is a thorough professional.<br />
Experience with <strong>Spice</strong>Jet: <strong>Spice</strong>Jet is a<br />
name that spells confidence. It has been a<br />
wonderful opportunity to work with such<br />
a leading brand. It has enriched me with<br />
great confidence. My experience here gets<br />
better with every passing day. With the<br />
help and support of my team members,<br />
learning and working have become very<br />
smooth. The working environment out here<br />
is very friendly. The management is very<br />
organised and plans things well in advance.<br />
That helps a lot.<br />
HARSHADA CHAVAN<br />
GOA<br />
Internal appreciation: We<br />
would like to appreciate<br />
Harshada Chavan for her sincere efforts<br />
and hard work at Goa airport. Even during<br />
this short tenure with <strong>Spice</strong>Jet she has<br />
proven herself on many occasions. She<br />
took the initiative of going on deputation<br />
to Ahmedabad and again proved herself<br />
with her hard work and dedication.<br />
Experience with <strong>Spice</strong>Jet: It’s been eight<br />
months with <strong>Spice</strong>Jet and from the time<br />
I have joined here I have felt like I belong<br />
to this place. It’s a great feeling when my<br />
senior and my shift in-charge appreciate<br />
my work and guide me to do well all the<br />
time. After home we spend the maximum<br />
time here – <strong>Spice</strong>Jet is like a second<br />
home. I would like to thank everyone for<br />
giving me the best moments of my life.<br />
169<br />
SEPTEMBER 2017
SPICEJET<br />
INSIDER<br />
Boeing 737 - 700/800/900ER Series<br />
Interior arrangement of Boeing 737 - 700 (149 Passengers)<br />
Interior arrangement of Boeing 737 - 800 (189 Passengers)<br />
Row 1 -32<br />
Entry / Exit<br />
Row 1 -26<br />
Emergency Exit<br />
Entry / Exit<br />
Entry / Exit<br />
Emergency Exit<br />
Entry / Exit<br />
Row 1 -20<br />
Passengers<br />
(single class configuration)<br />
*<br />
BOEING 737-700<br />
2<br />
149<br />
BOEING 737-800<br />
BOEING 737-900 ER<br />
BOMBARDIER Q400<br />
28<br />
4<br />
20<br />
189 212<br />
78<br />
6200 km<br />
5,600 km<br />
5000 km<br />
2000 km<br />
0.79 M (840 km/h)<br />
0.79 M (840 km/h)<br />
0.79 M (840 km/h)<br />
666 km/h<br />
Speed unit M denotes Mach Number; 1 Mach is equal to the speed of sound.<br />
*These numbers exclude wet lease aircraft.<br />
BOEING 737-700<br />
BOEING 737-800<br />
BOEING 737-900 ER<br />
BOMBARDIER Q400<br />
112 ft 7 in (34.3m)<br />
93 ft 3 in (28.42m)<br />
117 ft 5 in (35.7m)<br />
110 ft 4 in (33.6m)<br />
41 ft 2 in (12.5m)<br />
11 ft 7 in (3.53m)<br />
107 ft 9 in (32.83m)<br />
24 ft 4 in (8.34m)<br />
8 ft 2 in (2.49m)<br />
The above mentioned descriptions are accurate at the time of magazine printing.
25 th August, 2017
SPICEJET<br />
INSIDER<br />
ADD-<br />
Know more about <strong>Spice</strong>Jet’s<br />
innovative products and services<br />
SEAT SELECTION DOMESTIC INTERNATIONAL SPICEFLEX<br />
(DOMESTIC)<br />
SPICEFLEX<br />
(INTENATIONAL)<br />
<strong>Spice</strong>Max Seats M 600/1000/-* M 1200 /- M 600/1000/- * M 1200/-<br />
Preferred Seats - on Boeing /Airbus<br />
Ahead of exit row window /aisle M 300/- M 450/- Free Free<br />
Ahead of exit row middle M 150/- M 300/- Free Free<br />
Behind exit row window /aisle M 200/- M 350/- Free Free<br />
Behind exit row middle M 99/- M 99/- Free Free<br />
Preferred seats Q400 Free Free<br />
Front half of cabin window /aisle M 200/- M 350/- Free Free<br />
Rear half of cabin window / aisle M 100/- M 250/- Free Free<br />
Seat + Meal Combo<br />
Combo Price M 399/- M 499/-<br />
PRE-BOOK EXCESS BAGGAGE<br />
5 kgs M 500/- M 2450/-<br />
10 kgs M 2,000/- M 4,900/-<br />
15 kgs M 3,500/- NA<br />
20 kgs M 4,667/- NA<br />
30 kgs M 8,000/- NA<br />
PRIORITY CHECK-IN M 200/- M 300/-<br />
BAG OUT FIRST<br />
1 Bag M 100/- NA<br />
2 Bags M 200/- NA<br />
3 Bags M 300/- NA<br />
CARRY MORE ONBOARD (FREE ALLOWANCE 7 KG; BUY UP TO 5 KG MORE)<br />
Pre-book M 250/- per kg M 450/- per kg<br />
At Check-in M 350/- per kg As per current excess<br />
baggage rate<br />
At boarding gate M 350/- per kg As per current excess<br />
baggage rate<br />
MY FLEXI PLAN M 1125/- M 1250/-<br />
HAND BAGGAGE ONLY FARE - CHARGE AT AIRPORT<br />
Fare type change fee if checking-in bag at airport<br />
after purchasing HBO fare<br />
Up to 15 kgs -<br />
M 400/-<br />
NA<br />
SPICE CAKE M 750/- M 800/-<br />
SPICE LOUNGE (Delhi/Bengaluru/Hyderabad/Kochi/ M 750/- M 1400/-<br />
Varanasi/Guwahati/Jaipur)<br />
FLY FOR SURE M 299/- Only ex-India M 499/-<br />
VALUEPACK<br />
a) Pay M 499/- and get a <strong>Spice</strong>Jet voucher worth M 1999/-<br />
b) Pay M 999/- and get a <strong>Spice</strong>Jet voucher worth M 3999/-<br />
*SPICEMAX SEATS OFFER SIGNIFICANTLY MORE LEGROOM, PLUS COMPLIMENTARY MEAL, PRIORITY CHECK-IN, PRIORITY BOARDING<br />
(AT AEROBRIDGE GATES), AND PRIORITY BAGGAGE HANDLING. *BASIS AIRCRAFT TYPE/SECTOR **NA STANDS FOR ‘NOT AVAILABLE’<br />
*THE ABOVE MENTIONED PRICES AND FEATURES ARE ACCURATE AS AT THE TIME OF MAGAZINE PRINTING, AND ARE SUBJECT TO<br />
CHANGE WITHOUT PRIOR NOTICE<br />
174<br />
SEPTEMBER 2017
R.N.I NO:DELENG/2015/63282