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ARJUN RAMPAL | SPOTLIGHT KARNATAKA | MASTER PAINTER SHIRWADKAR<br />

spice<br />

Volume 11 | Issue 09 | <strong>September</strong> 2017<br />

THE INFLIGHT MAGAZINE<br />

Festive<br />

Season<br />

C E L E B R A T I N G<br />

NAVRATRI, DURGA PUJA, DUSSEHRA<br />

AND DIWALI IN STYLE


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RSustaining the life force


INDIA’S<br />

No.1<br />

Best<br />

On-Time Performance<br />

in the year 2016-17<br />

Highest Occupancy Rate<br />

for 28 consecutive months


FROM THE<br />

CMD’S DESK<br />

Dear Readers,<br />

The festive season is around the corner<br />

and celebrations are just waiting to kick<br />

off. However, they have started early<br />

at <strong>Spice</strong>Jet. With a profit of ` 175 crore<br />

for the three months ended June 30,<br />

2017 as against ` 149 crore in the same<br />

quarter last year, <strong>Spice</strong>Jet has enjoyed<br />

10 successive profitable quarters! The<br />

profits grew by 18 per cent during this<br />

period and the airline also recorded a<br />

staggering 94 per cent average load<br />

factor in the quarter.<br />

Further, <strong>Spice</strong>Jet managed the<br />

enviable achievement of the highest<br />

occupancy rate for the 28th consecutive<br />

time. This globally unparalleled feat<br />

meant that we flew over 15 lakh<br />

passengers in July 2017, an addition of<br />

29 per cent over the last year. As we<br />

continue to add more aircraft to our<br />

current fleet of 55 aircraft, <strong>Spice</strong>Jet<br />

will soon operate 400 daily flights,<br />

extending a host of new options to<br />

flyers. Kudos to the perseverance and<br />

hard work of a team of nearly 8,000<br />

employees who have taken India’s<br />

favourite airline to newer heights. I take<br />

this opportunity to acknowledge and<br />

express my gratitude to each one of<br />

you — our customers — for giving us the<br />

opportunity to make this comeback a<br />

truly memorable one.<br />

In a first-of-its-kind initiative on<br />

the occasion of Raksha Bandhan,<br />

<strong>Spice</strong>Jet flew 50 sisters (and families)<br />

of Army personnel to meet their<br />

brothers recovering at the 92 Base<br />

Hospital, Srinagar. A similar event was<br />

also organised for the Army personnel<br />

posted in Delhi. This exciting two-day<br />

event ‘Sapnon Ki Udaan’ was a joint<br />

initiative of NDTV and <strong>Spice</strong>Jet.<br />

The sisters and families came from<br />

small towns of Darjeeling, Goa, Tezpur<br />

(Assam), Mohali, Visakhapatnam,<br />

Mumbai, Ganjam (Odisha) and Panpur<br />

(Madhya Pradesh). It was a heartwarming<br />

sight to see the sisters fondly<br />

relive the golden memories of their<br />

childhood with their brothers. I hope<br />

this small yet meaningful act generates<br />

awareness amongst the people about<br />

the outstanding contribution made by<br />

our Army men to the nation.<br />

On August 16, 2017, <strong>Spice</strong>Jet<br />

launched the Puducherry station to<br />

a great reception. Puducherry is now<br />

connected to Hyderabad through a<br />

direct flight and through a connecting<br />

flight to Vijayawada. Over the next<br />

few months, <strong>Spice</strong>Jet will launch the<br />

Kanpur, Adampur and Jaisalmer stations<br />

under the regional connectivity scheme.<br />

Further, our new flights from Mumbai to<br />

Porbandar and Kandla have continued<br />

to do well since the launch. Through<br />

Mumbai, these twin port cities are now<br />

connected to the rest of the world.<br />

On a different note, our latest<br />

ancillary offering, <strong>Spice</strong>Style, has been<br />

witnessing great customer response at<br />

both the signature store in Gurugram<br />

and the website (www.spiceStyle.com).<br />

The range of exciting products is also<br />

available on-board now and we will<br />

continue to expand it. I urge all of you<br />

to check out the unique products during<br />

your flight today.<br />

The month starts with Eid al-Adha<br />

or Bakr-eid (<strong>September</strong>1-2) and Onam<br />

(August 25-<strong>September</strong> 6). On this<br />

happy note, I would like to wish you<br />

and your families happy festivities.<br />

Thank you for choosing <strong>Spice</strong>Jet today,<br />

and always.<br />

Jai Hind!<br />

Ajay Singh<br />

Chairman & Managing Director<br />

2 ||||| AUGUST 2016


Lalaji Memorial<br />

Omega International School<br />

Lalaji Memorial Omega International School Chennai set in a serene,<br />

green 22 acre campus and located away from the Central Business<br />

District, provides a unique environment for both day-scholars and<br />

boarders. Established in 2005, the institution is now one of the most<br />

sought after and caters to around 5000 students from different<br />

countries.<br />

We are the only school in Chennai to offer a range of national and<br />

international curricula, all under one expansive campus facility.<br />

Central Board of Secondary Education (CBSE)<br />

Cambridge International Examinations (Cambridge)<br />

International Baccalaureate Diploma Program (IBDP)<br />

National Institute of Open Schooling (NIOS)<br />

Our Value Based Spiritual Education and Life Skills Activities programs<br />

are, together, the foundation on which the children’s education is built.<br />

Our co-curricular programs are based on the core values that have<br />

been drawn by UNESCO. With a highly dedicated fraternity of<br />

facilitators, modern and futuristic amenities in our classrooms & labs,<br />

our students shine bright in various national and international arenas.<br />

No. 79, Omega School Road, Kolapakkam, Chennai - 600 128, Tamil Nadu, India. Ph : +91 44 6624 1117<br />

facebook.com/omegaintlschool<br />

info@omegaschools.org<br />

www.omegaschools.org


Academic Strengths<br />

One of the first schools in the state of Tamilnadu (out of 457 in India<br />

from 13,000 applicants) to set up an incubation centre - the Atal<br />

Tinkering Lab, under NITI Aayog’s Innovation Mission, for science &<br />

electronics complete with a 3D printer.<br />

The only High School to be recognised as an UN Academic Impact<br />

Member School, towards our continued efforts to meet the objectives<br />

as drawn by the United Nations. LMOIS is an ASPIRE High School<br />

(Action by Students to Promote Innovation and Reform through<br />

Education).<br />

India’s only school to be recognized six times by the UN, to engage<br />

and conduct Student Leadership Conferences on Development;<br />

where students present their resolutions for globally significant<br />

problems, at the UN Headquarters in New York.<br />

Asia’s only school to be recognized by the Davis Dyslexia Association<br />

Inc., of Burlingame, California USA, to have two trained Davis<br />

Facilitators (out of a total of only six in India) and 115 Primary Class<br />

Teachers trained in Davis Learning Strategies, to correct dyslexic and<br />

ADHD children under normal classroom conditions.<br />

Conferred with the “International School Award” for the year<br />

2016-19 by the British Council.<br />

Student managed specialised clubs including Robotics & Astronomy<br />

with state-of-the-art instruments & equipments.<br />

One of the largest facilities for Performing, Fine & Visual Art.<br />

Student initiatives under<br />

Sustainable Development Goals<br />

A Paper Recycling Plant to process all waste paper generated by the<br />

school, into creatively styled office stationary & souvenirs.<br />

The only school to receive a gazetted Government Order, to protect<br />

and develop an adjacent waste water canal into a sustainable<br />

ecosystem.<br />

Students are involved in activities of Vermicomposting, organic<br />

composting and use of Biodigestor within the premises, apart from<br />

managing an apiary to support pollination, as a part of UN<br />

Environment Sustainable Development Goals.<br />

We are an official site for recording weather data. The Meteorological<br />

Department has conferred the school with an Automatic Rain Gauge<br />

to record official weather data.<br />

Active involvement in social empowerment programs such as the<br />

International Award for Young People.<br />

Students champion<br />

- an annual event to promote<br />

Performing Arts in the city, through artist workshops and concerts.<br />

Admissions for National & International students are currently open,<br />

for limited seats in Cambridge, IB Diploma streams and Boarding facilities.


SEPT17830SPJ_SPICE ROUTE MAG COVER FNL.indd All Pages<br />

ARJUN RAMPAL | SPOTLIGHT KARNATAKA | MASTER PAINTER SHIRWADKAR<br />

Volume 11 | Issue 09 | <strong>September</strong> 2017<br />

THE INFLIGHT MAGAZINE<br />

05/09/17 2:38 PM<br />

spice<br />

SEPTEMBER 2017<br />

www.spicejet.com<br />

Festive<br />

Season<br />

C E L E B R A T I N G<br />

NAVRATRI, DURGA PUJA, DUSSEHRA<br />

AND DIWALI IN STYLE<br />

ON THE COVER: (from left) Vipin Sethi,<br />

Suchi Kitroo, Adeswari Roy, Geet Raj,<br />

Chanchal Sharma. Photographer: Shuvo<br />

Das. Art Director: Amit Naik. Stylist:<br />

Maitrayee Das. Junior Stylist: Neelangana<br />

Vasudeva.Hair & Makeup: Pream Thakur.<br />

Production: Sameer Singhal. Costumes:<br />

Meghaamahendru, Line by Shamim Khan<br />

CONTENTS<br />

50<br />

FESTIVE<br />

SEASON<br />

We celebrate<br />

four upcoming<br />

important<br />

festivals in the<br />

cities generally<br />

associated with<br />

their festivities in<br />

fascinating first<br />

person reports.<br />

62<br />

THE BALANCING ACT<br />

It is visually unappealing and for many, a spice-herb good only for<br />

preparing fish. But for communities in south India, gambooge or<br />

kodampulli spices up many different kinds of dishes.<br />

68<br />

ROLE OF A LIFETIME<br />

Arjun Rampal on playing former<br />

gangster Arun Gawli in Daddy<br />

and handling fame.<br />

8<br />

SEPTEMBER 2017


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CONTENTS<br />

CLASH OF THE TITANS<br />

The upcoming five match<br />

ODI series between India and<br />

Australia will definitely be<br />

another entertaining series for<br />

cricket lovers.<br />

76 96<br />

A MASTER’S JOURNEY<br />

Artist Yashwant Shirwadkar’s<br />

latest and much-appreciated<br />

one man show in Washington<br />

was yet another milestone in a<br />

brilliant 33-year-long career.<br />

80<br />

MEMORIES FOR A<br />

LIFETIME<br />

A state that has mountains,<br />

beaches, valleys, islands and<br />

more, there is something new<br />

to discover in different parts of<br />

beautiful Karnataka.<br />

SPICEJET INSIDER<br />

Social media 22<br />

<strong>Spice</strong>Vacations.com24<br />

<strong>Spice</strong> products26<br />

My town160<br />

Onboard menu 161<br />

Mobile apps162<br />

News164<br />

Stars of <strong>Spice</strong>Jet168<br />

<strong>Spice</strong>Jet fleet170<br />

Route map172<br />

<strong>Spice</strong>Jet add-ons174<br />

18<br />

SEPTEMBER 2017


CONTENTS<br />

HOLIDAYS UNDER A<br />

CANVAS<br />

118<br />

Stunning outdoor locations, a deep<br />

connect with nature, and a sensory<br />

experience which engages the mind,<br />

body and the adventurous soul...<br />

what's not to like about glamping?<br />

A FLIGHT TO REMEMBER<br />

On August 4, 2017, Yogesh Rathi and his family flew on <strong>Spice</strong>Jet’s flight SG 877 from<br />

Surat to Kolkata. So overwhelmed was he with the onboard experience that he decided<br />

to present the enclosed card to the operating cabin crew members (Hanish Motiramani,<br />

Jenniffer Patel, Farzeen Pathan and Uma Sharma).<br />

An important principle of success in all walks of life and in all occupations is a<br />

willingness to go the extra mile; which means rendering of more and better service than<br />

that for which one has been paid, and giving it with a positive mental attitude and<br />

compassion. That is exactly what the cabin crew on SG 877 showed when they went out<br />

of their way to extend their hospitality to Baby Ruhaan Rathi and her parents Yogesh<br />

and Komal Rathi. The crew left the family with memories that they will cherish forever.<br />

It was Baby Ruhaan Rathi’s first flight. The cabin crew ensured they were made very<br />

comfortable with great hospitality, warm smiles and an exemplary service. The parents<br />

were so impressed that they took the time to draw a card to thank the crew for their<br />

hospitality. The enthusiasm of our inflight crew to do more for our passengers has very<br />

well contributed to our truly being `Red. Hot. Spicy.’<br />

spice<br />

PRODUCED BY<br />

SEPTEMBER 2017<br />

EDITOR<br />

RAJU BIST<br />

rajubist@mwspiceroute.in<br />

ART DIRECTOR<br />

AMIT NAIK<br />

DEPUTY ART DIRECTORS<br />

HEMALI LIMBACHIYA<br />

TANVI SHAH<br />

GRAPHIC DESIGNER<br />

VIDHI DOSHI<br />

PRODUCTION MANAGER<br />

MANGESH SALVI<br />

SENIOR DIGITAL MANAGER<br />

JAYESH V. SALVI<br />

AD SALES<br />

MUMBAI<br />

VINOD MOHITE<br />

+91 9323554207, vinod@mwspiceroute.in<br />

RAHUL MUKHERJEE<br />

rahul@mwspiceroute.in<br />

NEW DELHI & HYDERABAD<br />

TANVEER AHMAD<br />

+91 9555098401, tanveer@mwspiceroute.in<br />

MUDIT SRIVASTAVA<br />

mudit@mwspiceroute.in<br />

TAMIL NADU & PONDICHERRY<br />

CECIL S KOTEY<br />

cecil@mwspiceroute.in<br />

P. GOPINATH<br />

gopinath@mwspiceroute.in<br />

BENGALURU<br />

ANURADHA KUBER<br />

anuradha.kuber@mwspiceroute.in<br />

TULSI BAVISHI<br />

080-4121 2043/4121 9043<br />

KOLKATA<br />

PRABAL DEB<br />

SENIOR MANAGER<br />

spicerouteeast.advt@gmail.com<br />

ASHIT NARAIN<br />

kolkata@mwspiceroute.in<br />

KERALA<br />

SANJEEV NAIR<br />

nair.sanjeev1@gmail.com<br />

MODE MEDIA COMMUNICATIONS PVT LTD.<br />

sanjeev@modemedia.in<br />

GUJARAT<br />

SANJAY CHAWDA<br />

sanjaychawda@gmail.com<br />

For international advertising contact<br />

Vinod Mohite (vinod@mwspiceroute.in) 9323554207<br />

EDITORIAL & MARKETING OFFICE:<br />

MW.Com (India) Pvt. Ltd., 401, 4th Floor, Todi Building,<br />

Mathuradas Mills Compound, Senapati Bapat Marg,<br />

Lower Parel, Mumbai 400 013., Tel: 022 67487777<br />

DELHI: 24/1, First Floor, Hauz Khas Village,<br />

New Delhi - 110016 Tel/Fax: 011- 26516071/72<br />

All rights reserved worldwide. Unsolicited manuscripts will not be<br />

returned unless accompanied by a postage pre-paid envelope<br />

20<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

@flyspicejet Enjoyed going through your<br />

in-flight magazine while on SG 198. In<br />

fact, one of the articles was on a place I<br />

am about to visit – Naukuchiatal.<br />

@sidkothari<br />

@flyspicejet Happy to say<br />

that when our flight SG<br />

929 reached Chennai, the<br />

landing was superb. Hats<br />

off to the pilot!<br />

@flyspicejet Had Angara Paneer Tikka<br />

Sandwich on-board. Very tasty! #RedHotSpicy<br />

@irfaanu<br />

@flyspicejet Thanks to<br />

the captain of SG 422<br />

Hyderabad-Mumbai flight<br />

for bringing a smile on<br />

my face with his poetic<br />

in-flight announcements.<br />

@SrinathNagella<br />

@dineshkumarr18<br />

@flyspicejet Great experience on<br />

Pune-Bengaluru and Bengaluru-<br />

Pune flights. Landed before time.<br />

Crew was courteous and helpful.<br />

Keep it up.<br />

BUZZ ON<br />

SOCIAL MEDIA<br />

@get2abhijit<br />

@flyspicejet Soaring high! Wellempowered<br />

staff providing exemplary<br />

service to passengers.<br />

@sujitmohan88<br />

@flyspicejet Great hospitality and<br />

grandeur of <strong>Spice</strong>Jet amidst rain<br />

clouds. A memorable Surat to Delhi<br />

monsoon trip. #Flying_High<br />

@murtuzasm<br />

@flyspicejet Love the way you<br />

guys end your in-flight<br />

announcements with a ‘Jai Hind’.<br />

Super! #ThoseLittleThings<br />

@flyspicejet Thank you <strong>Spice</strong>Jet. My<br />

mother reached safely. Your crew was very<br />

helpful on the flight.<br />

@followaanchal<br />

@flyspicejet Thanks for the beautiful journey from<br />

Kolkata to Chennai. I must appreciate your captain and<br />

cabin crew. #spreadlove<br />

@sumitSharma633<br />

@pathakrahul5<br />

FIND YOUR FAVOURITE AIRLINE ON @FLYSPICEJET ON TWITTER & FACEBOOK<br />

22<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

SPICEVACATIONS.COM<br />

GREAT DEALS ON HOTELS AND PACKAGES<br />

PLAN YOUR HOLIDAYS WITH SPICEJET’S UNIQUE INITIATIVE<br />

SPICEVACATIONS.COM, A PLETHORA OF END-TO-END TRAVEL SOLUTIONS, MAKING<br />

YOUR TRAVELS NOT JUST CONVENIENT, BUT ALSO RED. HOT. SPICY<br />

Now book your<br />

hotel as soon as<br />

you land<br />

SPICEVACATIONS.COM is a one-stop<br />

shop for hotel bookings and customised<br />

travel packages, offering services<br />

beyond the ordinary. Take your pick<br />

from a vast network of domestic and<br />

international holiday destinations, and<br />

book your flights with the right bundle<br />

of services to ensure an effortless<br />

journey. Carefully hand-picked hotels,<br />

quick car rentals, and travel packages<br />

created in association with local holiday<br />

experts – you have much to benefit<br />

from <strong>Spice</strong>Vacations.com. On the<br />

website, you can choose between<br />

cheap, budget and luxury vacations;<br />

search for the best hotels across India;<br />

and have a great experience while saving<br />

money. In addition, backpackers can add<br />

some comfort to their travels without<br />

lightening their pockets. For those who<br />

haven’t booked their hotels, you can<br />

book your hotel as soon as you land.<br />

With <strong>Spice</strong>Vacations.com, you can<br />

make changes in your itinerary online, at<br />

every step of the trip. For instance, if you<br />

want to opt for a bigger car even if the<br />

package entails a smaller one, you can do<br />

so with ease. You need to simply decide<br />

on the theme of your vacation, such<br />

as pilgrimage, honeymoon, heritage,<br />

wildlife, beach or hills, and the platform<br />

throws up a wide variety of deals in<br />

terms of location, hotel arrangements,<br />

local sightseeing tours and car rentals,<br />

among others.<br />

With this unique initiative by<br />

<strong>Spice</strong>Jet, you have the flexibility of<br />

booking a package at a minimal amount<br />

and can pay the rest later through<br />

various EMI options that are made<br />

available along with other regular<br />

options on offer.<br />

As the website is powered by<br />

<strong>Spice</strong>Jet, you can enjoy great flight<br />

and hotel deals. All these culminate in<br />

smart, convenient and detailed travel<br />

packages. In keeping with the times, the<br />

new product will also be connected with<br />

<strong>Spice</strong>Jet’s mobile app but this will be<br />

done at a later stage.<br />

So, travel the world with <strong>Spice</strong>Jet’s<br />

enviable travel packages and experience<br />

the perfect holiday.<br />

SHUTTERSTOCK<br />

24<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

INNOVATIONS FOR<br />

COMFORT<br />

& CONVENIENCE<br />

AT SPICEJET, we believe that customer experience can always be improved upon. In<br />

keeping with this philosophy, we are constantly looking for ways to make travel not<br />

just a hassle-free experience, but also one that passengers will remember.<br />

Our slew of innovations reflects this: a product that rewards travellers who travel only<br />

with hand baggage; another that makes life easier for those who carry heavy baggage,<br />

but not heavy enough to be checked-in; yet another that offers a bigger choice of<br />

meals on board; a product that provides seat and meal of your choice; products to<br />

please those who are always on the lookout for extra legroom; a prepaid card that<br />

allows passengers to make cashless transactions; an add-on service that allows the<br />

flexibility of cancelling or changing ticket(s) to suit your travel plan; and finally a<br />

product that aims at greater customer ease in case of flight disruptions.<br />

26<br />

SEPTEMBER 2017


1<strong>Spice</strong>Max<br />

<strong>Spice</strong>Jet’s <strong>Spice</strong>Max provides more<br />

comfort and convenience. With extra<br />

legroom and greater personal space,<br />

passengers can travel with ease. Apart<br />

from significantly extra legroom on board, fliers<br />

can also enjoy other added ancillary products<br />

such as priority check-in, complimentary<br />

meal and beverage,<br />

priority baggage<br />

handling and priority<br />

boarding (aerobridge<br />

gates) at dedicated <strong>Spice</strong>Max<br />

counters at the airport for a<br />

modest add-on fee per sector. The ease with<br />

which fliers can opt for this product enhances<br />

the experience. When booking a connecting<br />

flight with a stop-over, passengers can purchase<br />

<strong>Spice</strong>Max seats separately for the two flights.<br />

SPICEJET<br />

INSIDER<br />

2<br />

Priority Check-In<br />

This service provides the<br />

passenger a hassle free<br />

and comfortable check-in<br />

experience at the airport<br />

with <strong>Spice</strong>Jet’s dedicated priority<br />

check-in counter. The passenger<br />

can buy Priority Check-In while or<br />

after making the booking. It can be<br />

bought latest up to two hours before<br />

the scheduled departure. The service<br />

is available only on www.spicejet.<br />

com or via <strong>Spice</strong>Jet’s Reservations.<br />

The pre-paid service can be bought<br />

for per passenger, per sector of the<br />

journey, on the payment of the nonrefundable<br />

fees. A Priority Check-In<br />

for flights within and/or originating<br />

from India costs `200. For flights<br />

originating from out of India, the fare<br />

is `300. The fees are refundable if the<br />

booking is cancelled by the passenger<br />

or the flight is cancelled by the airline.<br />

There is no additional fee applicable<br />

for infant passengers. Passengers who<br />

have bought Priority Check-In will<br />

have to check-in for their flight at the<br />

airport check-in counter.<br />

3<br />

Hot Meals<br />

Passengers have a wide<br />

variety of meals to opt<br />

for on <strong>Spice</strong>Jet flights<br />

when they pre-book<br />

a meal. Those flying Boeings are<br />

spoilt for choice. There are four<br />

options for breakfast. All-day<br />

meals (which include snacks,<br />

lunch and dinner) are spread<br />

across eight menus. Seven<br />

Chef’s Choice menus and<br />

two kinds of Platters<br />

are available 24x7.<br />

Passengers taking<br />

Q400 flights can<br />

choose from eight<br />

different types of<br />

sandwiches. There is a great<br />

variety on offer – from Vermicelli<br />

Croquette, Saute Broccoli and<br />

Chicken Stroganoff to Angara<br />

Paneer Tikka Sub Roll. Prebooking<br />

a meal offers other<br />

choices and benefits, too:<br />

the option of a glutenfree<br />

meal; a menu with<br />

Thai, Continental and Indian<br />

options as well as Indian<br />

Platters; discounted rates<br />

compared to onboard<br />

prices; passengers can<br />

wish their loved ones on<br />

birthdays and anniversaries<br />

mid-air with a cake on select<br />

flights; and a takeaway Kids’<br />

Meal bag, shaped like an<br />

airplane.<br />

PRE-BOOK NOW!<br />

Pre-book your meals to make<br />

your journey with us a more<br />

comfortable experience. You can<br />

enjoy exceptional discounted<br />

rates. It makes purchasing food<br />

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entirely cashless affair. You can<br />

pre-book at the time of booking<br />

your flight, or add it later through<br />

‘Manage My Booking’ on the<br />

website, www.spicejet.com.<br />

27<br />

SEPTEMBER 2017


4<br />

Seat + Meal Combo<br />

This provides seat and<br />

meal of the passengers's<br />

choice at discounted rates.<br />

The product can be purchased<br />

for `399 on the Domestic and `499 on the<br />

International Sector. It is on a per passenger,<br />

per sector basis and can be availed of by<br />

guest and <strong>Spice</strong>Club member. A passenger<br />

can purchase the product by clicking on the<br />

Add-On’s Page/Seat Map Page on www.<br />

spicejet.com at the initial booking stage or<br />

by clicking on Manage My Bookings tab after<br />

the booking has been made or minimum six<br />

hours prior to the scheduled departure.<br />

7<br />

My Flexi Plan<br />

Planning a trip will be<br />

easier than ever with<br />

<strong>Spice</strong>Jet’s new innovative<br />

add-on service, My Flexi<br />

Plan. Passengers can now enjoy<br />

the flexibility of cancelling or<br />

changing the ticket(s) to suit their<br />

travel plan. If they are certain about<br />

travel but not about the dates, then<br />

they can book a ticket by opting<br />

for this service. Customers can<br />

opt for this add-on at the time of<br />

booking by paying a fee of `1,125<br />

for domestic travel ticket and `1,250<br />

for international travel ticket. The<br />

service will be applicable only for<br />

one change or one cancellation per<br />

ticket.<br />

SPICEJET<br />

INSIDER<br />

5<br />

Fly For Sure<br />

Fly For Sure has been launched for greater<br />

customer ease in case of flight disruptions.<br />

It allows a passenger booked on <strong>Spice</strong>Jet a<br />

guarantee of flying in the next 24 hours in<br />

case of a flight delay beyond 90 minutes, missing a flight<br />

not exceeding 30 minutes from airport check-in closure of the<br />

original flight or a flight cancellation by the airline. With Fly For<br />

Sure the passenger gets to fly, in spite of the above unforeseen<br />

circumstances. It is available while booking for the flight and<br />

<strong>Spice</strong>Jet will reimburse the passengers for an alternate flight<br />

ticket (not exceeding double the price of the original ticket or<br />

the cost of second ticket, whichever is lower) on the airline of<br />

their choice in the same sector within 24 hours of the original<br />

scheduled booking with <strong>Spice</strong>Jet.<br />

6<br />

Carry More On Board<br />

Making air travel even more<br />

convenient, <strong>Spice</strong>Jet’s ‘Carry More On<br />

Board’ is a service for travellers with<br />

heavier cabin baggage. It is targeted at<br />

passengers who carry cabin baggage heavier than<br />

7 kg, and do not want to check-in. Fliers can carry<br />

bags weighing up to 5 kg extra, a maximum of 12<br />

kg on board, while paying a nominal fee for each<br />

kg above 7 kg. Bags can be heavier, but not larger,<br />

and the standard free baggage allowances remain<br />

as before. Customers can opt for this product during<br />

airport check-in and at airport ticket counters.<br />

8<br />

Hand Baggage Only<br />

This is another unique product that offers a discount to those<br />

passengers who carry only hand baggage. Available on most direct<br />

domestic flights, this fare has a minimum 15-day advance purchase<br />

period, and no free check-in baggage allowance is permissible.<br />

Bookings for this can be made on www.spicejet.com, at airport ticket offices, and<br />

through select online travel portals. Passengers should keep in mind that hand<br />

baggage allowance does not change. Those who book these fares, but decide to<br />

check in luggage later, will have to pay more.<br />

28<br />

SEPTEMBER 2017


OPENING SHOT<br />

HERITAGE<br />

MUSEUM-<br />

HOPPING IN GOA<br />

SURE, IT IS THE MONSOON SEASON. Sure, it<br />

is that time of the year when Goa is all green<br />

and cool and the beaches and bars are full of<br />

people out to have a great time. But there’s<br />

another side of Goa worth checking out: its<br />

plethora of museums, each unique in its own<br />

way. There are museums devoted to<br />

archaeology, science, Goan anthropology,<br />

Christian art, naval aviation, astronomy and<br />

Indo-Portuguese architecture, among others.<br />

Here are four we liked: Ancestral Goa Museum<br />

(an entire mock village devoted to trades of the<br />

past); Goa Chakra (a museum of wheels); the<br />

Braganza Heritage Home, housing more<br />

artefacts than a small-sized museum; and Goa<br />

Chitra Museum, an ethnographic museum,<br />

showcasing traditional Goan farming<br />

implements and other antiques.<br />

From top: Ancestral<br />

Goa Museum;<br />

Braganza Heritage<br />

Home; Goa Chakra<br />

RAJU BIST<br />

30<br />

SEPTEMBER 2017


OPENING SHOT<br />

RESOURCES<br />

THE JOY<br />

OF SOLAR<br />

ENERGY<br />

FORGET EXPORTS OR FDI INFLOWS.<br />

The biggest game changer on India’s<br />

economic and industrial landscape is<br />

the growing use of solar energy. From<br />

corporate houses in Pune and housing<br />

societies in Thane to farmhouses in<br />

Madikeri and even a humble tea stall in<br />

Leh, everyone is plugged into the<br />

benefits of solar power. True, solar<br />

energy producers are facing <strong>issue</strong>s on<br />

the pricing front, but these can be<br />

looked upon as teething trouble for a<br />

sunrise sector. Solar power is here to<br />

stay. According to one reliable report,<br />

renewable energy could generate 49 per<br />

cent of electricity in India by 2040. This<br />

will come about when more efficient<br />

batteries – to store electricity when the<br />

sun does not shine – will provide<br />

flexibility of use and boost the reach of<br />

renewable energy.<br />

Clockwise from top:<br />

A solar panel being<br />

installed in a village;<br />

solar panels at the<br />

Cochin International<br />

Airport; solar cell<br />

panels on the ground<br />

in Leh; solar panels<br />

being used in<br />

Thiruvananthapuram<br />

SHUTTERSTOCK<br />

32<br />

SEPTEMBER 2017


OPENING SHOT<br />

HISTORY<br />

MEMORIES<br />

OF PARTITION<br />

LAST MONTH, 70 YEARS after India<br />

and Pakistan were partitioned, the<br />

Partition Museum was inaugurated in<br />

Amritsar to explore the stories and<br />

memorabilia of those who lived through<br />

the historic event. The museum is<br />

located in one section of Amritsar’s<br />

Town Hall and is part of the new<br />

Heritage Street in the city. The one-ofa-kind<br />

Partition Museum has been set<br />

up by The Arts and Cultural Heritage<br />

Trust (TAACHT), a not-for-profit NGO,<br />

working only with donations and<br />

through the support of volunteers and<br />

well-wishers. People have also<br />

contributed objects and documents to<br />

the Museum dating back to 1947.<br />

34<br />

SEPTEMBER 2017


OPENING SHOT<br />

SHOPPING<br />

THE CHARM AND COLOUR OF LAAD BAZAAR<br />

AS A FIRST TIME TOURIST TO HYDERABAD, chances are that you will first head to<br />

the much-discussed Charminar. But next door to the monument-mosque is another<br />

attraction that you should not miss – a shopping zone which is one of its kind in the<br />

world. The Laad Bazaar (formerly called Lord Zone and now aka Choodi Bazaar),<br />

houses 350 shops selling all kinds of bangles in thousands of patterns. Going back to<br />

the times of the Qutb Shahis and Nizams, the speciality here is lacquer bangles<br />

studded with semi-precious stones. It takes more than three hours to finish each<br />

such bangle. While the bazaar is understandably frequented by local women, for<br />

whom the bangle has always been an important style accessory, there are also<br />

visitors here from the US, Europe and Middle East. Chances are that you may also<br />

bump into a Bollywood heroine on a visit to the city.<br />

36<br />

SEPTEMBER 2017


MELANGE<br />

EVENTS<br />

HOT DATES<br />

DANCE // MUSIC // THEATRE // ART<br />

ART<br />

ALTAF MOHAMEDI RESTROSPECTIVE<br />

An exhibition of the works of artist Altaf Mohamedi<br />

(1942-2005) that are surprisingly strong and<br />

evocative of his belief in the politics of power<br />

and corruption and the marginalisation of the<br />

proletariat. Throughout his career, he had refused<br />

to consider his visual practice from a perspective<br />

based on aesthetic alone, instead preferring the<br />

more deeply thought and felt arising from a level<br />

of intellectualisation rare in Indian art at the time.<br />

Altaf’s world was intended to mirror an alternate<br />

reality of a decaying, dystopian culture. To a great<br />

extent, he was successful.<br />

When: August 19-November 1, 2017<br />

Where: DAG, Mumbai<br />

MUSIC<br />

RAGHU DIXIT & TROUPE<br />

ADVENTURE<br />

WATERFALL RAPPELLING AT MADHE GHAT<br />

Walk for about 30 minutes to reach the waterfall and then rapel down<br />

150 feet through gushing waters – this activity is very popular with<br />

trekkers from Mumbai and Pune, more so in this monsoon season.<br />

When: <strong>September</strong> 9, 2017<br />

Where: Pune<br />

A brand new collaboration at the 55th edition of the<br />

Bengaluru Ganesh Utsava between the Raghu Dixit<br />

Projects and some of the finest female singers Raghu has<br />

worked with.<br />

When: <strong>September</strong> 3, 2017<br />

Where: Basavanagudi, Karnataka<br />

SHUTTERSTOCK (MADHE GHAT) ALAMY (RAGHU DIXIT)<br />

38<br />

SEPTEMBER 2017


MELANGE<br />

EVENTS<br />

CRAFTS<br />

THE JAIPUR<br />

DESIGN SHOW<br />

The second<br />

edition of The<br />

Jaipur Design<br />

Show is being<br />

held this month<br />

at the prestigious<br />

Diggi Palace,<br />

Jaipur. The<br />

theme for this<br />

year is ‘Artisans<br />

Reinvented’ and<br />

is inspired by the<br />

incredible art and<br />

craft forms all<br />

over India.<br />

When:<br />

<strong>September</strong> 22-<br />

24, 2017<br />

Where: Jaipur<br />

COMEDY<br />

ATUL KHATRI LIVE<br />

CINEMA<br />

BAADSHAHO<br />

Said to be inspired by real-life events during the Emergency,<br />

the film stars Ajay Devgn, Emraan Hashmi, Ileana D’Cruz<br />

and Vidyut Jammwal.<br />

When: <strong>September</strong> 1, 2017<br />

Where: All over<br />

Atul Khatri, he of the<br />

delightful takes on<br />

all things Bollywood,<br />

performs at the<br />

Sir Mutha<br />

Venkata<br />

Subba Rao<br />

Concert Hall<br />

in Chennai.<br />

When:<br />

<strong>September</strong><br />

2, 2017<br />

Where:<br />

Chennai<br />

40<br />

SEPTEMBER 2017


LIMITED<br />

PERIOD OFFER<br />

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ON MEALS FOR<br />

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Available only on www.spicejet.com<br />

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ALSO GET FLAT 20% DISCOUNT<br />

VOUCHER FROM<br />

* Terms and conditions:<br />

• Apply promo code on the payment page after selecting your preferred choice<br />

of Meal to avail 10% discount.<br />

• MEAL10 is applicable only on pre-booking Meals through www.spicejet.com during flight<br />

booking or through ‘Manage My Booking’ section.<br />

• For detailed T&C, visit the Hot Meals page on www.spicejet.com


“I love how we had the option to relax and enjoy<br />

the nature or really get adventurous. It was all<br />

upto us. The Resort is like a little oasis amidst the<br />

busy Mumbai.”<br />

-Priya & Umesh Kamat<br />

Renowned TV, Theatre, Film Actors<br />

Marathi Faternity


MELANGE<br />

EVENTS<br />

SEPTEMBER LISTINGS<br />

1<br />

What: A<br />

beautiful trek<br />

near Mumbai<br />

When: 7.00<br />

am<br />

Where:<br />

Irshalgad<br />

4<br />

What: Traditional<br />

English tea party<br />

When: 10.30 am<br />

Where: Kolkata<br />

6<br />

What: Comedy<br />

with Aravind SA<br />

When: 8.30 pm<br />

Where: Mumbai<br />

8<br />

9 14<br />

What: Daddy (Hindi film)<br />

Where: Across India<br />

What: TedX Pune 2017<br />

When: 11 am<br />

Where: Pune<br />

What: Lodi Garden walk<br />

When: 3.30 pm<br />

Where: Delhi<br />

16 19<br />

What: Horse riding<br />

classes<br />

When: 4.30 pm<br />

Where: Hyderabad<br />

What: Countryside<br />

cycle ride<br />

When: 8 am<br />

Where: Asangaon<br />

22<br />

What:<br />

Bhoomi<br />

(Hindi film)<br />

Where:<br />

Across India<br />

24 26 29<br />

What: Kayaking in<br />

Gandikota<br />

When: 11 am<br />

Where: Karnata<br />

What: Advanced<br />

theatre workshop<br />

When: 5 pm<br />

Where: Hyderabad<br />

What: The Boarding Das<br />

Tour by Vir Das<br />

Where: Fine Arts Society,<br />

Mumbai<br />

44<br />

SEPTEMBER 2017


MELANGE<br />

INFORMATION<br />

WHAT'S NEW<br />

MP ROLLS OUT JAL MAHOTSAV 2017<br />

•<br />

Madhya1 Pradesh, which has of late upped<br />

its tourism profile, now wants to be taken<br />

seriously as an adventure tourism destination<br />

too. Madhya Pradesh Tourism has overhauled<br />

the unexplored and untouched Hanuwantiya<br />

Island and turned it into a small city in itself.<br />

A tent city, where people can rejuvenate and<br />

relax while at the same time be adventurous.<br />

The activities are divided into air (parasailing,<br />

hot air balloon, etc), land (zip lining, ATV bike<br />

ride, paintball, wall climbing, etc) and water<br />

(jet ski, water zombing, water parasailing,<br />

banana boat ride, etc) categories. The next<br />

edition of Jal Mahotsav has been planned<br />

between October 17, 2017 and January 2, 2018.<br />

FOOD TOURS ARE ON THE UPSWING PAN-INDIA<br />

Delhi, Jaipur, Mumbai, Agra, and many other Indian cities – all<br />

of them are part of one the fastest growing tourism trends in<br />

the country. There is something for everyone here. The location<br />

of participating in the tour varies – it could be a new or unique<br />

restaurant, interesting winery, a gastropub, street vendor<br />

or even a food cart. According to the World Food Travel<br />

Association's 2016 Food Travel Monitor, around 60 per cent of<br />

travellers are food travellers. In India, the length of the tours<br />

may vary – from a four hour Old Delhi Food Tour to a seven<br />

night, eight day long Mumbai-Jaipur-Agra Culinary tour.<br />

NEW LINE-UP AT DUBAI PARKS & RESORTS <br />

Visitors to Dubai Parks & Resorts, the Middle East's largest<br />

integrated leisure and theme park destination, are in for a<br />

treat. New shows have been lined up at one of the six zones,<br />

Motiongate, which provides best-in-branded entertainment<br />

from three giant Hollywood studios – DreamWorks Animation,<br />

Columbia Pictures and Lionsgate. The newly launched<br />

Lionsgate features the world’s first rides and attractions<br />

inspired by the international blockbuster movie series The<br />

Hunger Games.<br />

SHUTTERSTOCK<br />

46<br />

SEPTEMBER 2017


MELANGE<br />

INFORMATION<br />

ALL ROADS IN<br />

RAJASTHAN LEAD TO<br />

JODHPUR RIFF 2017 •<br />

Early next month, Jodhpur,<br />

Rajasthan’s second largest city,<br />

will be the cynosure of all eyes<br />

when the Jodhpur RIFF 2017<br />

will be held there between<br />

October 5 and 9. HH Gaj Singh<br />

of Marwar-Jodhpur is the Chief<br />

Patron of Jodhpur RIFF and<br />

celebrity rocker Sir Mick Jagger<br />

is its International Patron. Timed<br />

to coincide with Sharad Purnima,<br />

the brightest full moon of the<br />

year in north India, Jodhpur RIFF<br />

features a series of spectacular<br />

concerts and events.<br />

ODISHA TO DEVELOP<br />

COASTAL TOURISM•<br />

ICSI PUSH FOR MEDICAL TOURISM IN THE NORTH<br />

EAST •<br />

Not to be left behind by other states, Odisha is pumping Rs<br />

76 crore with the objective of developing tourism along its<br />

coastline. Infrastructure facilities in tourist spots will be beefed<br />

up. The Centre will also chip in through its Swadesh Darshan<br />

Scheme. According to those in the know, about Rs 15 crore has<br />

already been released by the Centre. Now expect the beach<br />

destinations of Gopalpur, Satapada, Barkul and Tampara to<br />

wear new looks and attract more and more visitors.<br />

The International Chamber for Service Industry (ICSI), a platform<br />

bringing together different segments of the service industry, has<br />

identified the North East region of the country as having great<br />

potential for medical tourism. Towards this end, it has organized<br />

an international conference and expo called `Medical Tourism in<br />

North East India Through Empowerment of Health Care Sector’ in<br />

Manipur on November 24, 2017. India is the fifth biggest destination<br />

for medical value travel and the North East scores on many factors.<br />

Medical treatments here are about 60 per cent cheaper when<br />

compared to Gulf and European nations. In addition, the cost of<br />

travel accomodation and food is more affordable. The North East<br />

also has the twin advantages of a cool climate and widespread use<br />

of English as a language of communication.<br />

SHUTTERSTOCK<br />

48<br />

SEPTEMBER 2017


COVER STORY<br />

FESTIVALS<br />

FESTIVE SEASON<br />

COMING UP SOON ARE FOUR VERY IMPORTANT FESTIVALS. WE CELEBRATE THEM<br />

IN THE CITIES GENERALLY ASSOCIATED WITH THEIR FESTIVITIES IN THESE<br />

FASCINATING FIRST PERSON REPORTS<br />

50<br />

SEPTEMBER 2017


WHEN AHMEDABAD<br />

COMES ALIVE<br />

WITH THE MYRIAD<br />

HUES OF NAVRATRI<br />

BY PRANJALI BHONDE<br />

Devoted to Goddess Durga, the<br />

festival of Navratri symbolises the<br />

triumph of good over evil. Each of the<br />

nine days is dedicated to a specific form<br />

of goddess Durga and begins with the<br />

performance of aarti. Devotees believe<br />

all their prayers will be answered<br />

especially during this auspicious<br />

festival.<br />

On the first three days of the<br />

festival, devotees pay reverence in<br />

different ways. On the first day, Durga<br />

is worshipped in the form of Shakti.<br />

This day also witnesses the growing of<br />

seeds and farmers closely watching<br />

them sprout. Goddess Parvati is<br />

worshipped on the second day to signify<br />

triumph of good over evil. The third day<br />

of Navratri is for Goddess Kali, who<br />

represents a mature woman.<br />

The fourth and fifth days are<br />

dedicated to Goddess Lakshmi when<br />

she is worshipped for wealth,<br />

prosperity and peace. The sixth day is<br />

dedicated to Goddess Saraswati, the<br />

Goddess of learning. I saw many<br />

households collect books and place<br />

them in front of Goddess Saraswati, and<br />

pray for good education and success. On<br />

the eight and the ninth day, kanya<br />

puja is performed when nine young girls<br />

representing nine forms of Goddess<br />

Durga are worshipped.<br />

Many of my friends in Ahmedabad<br />

sast during Navratri as it is believed that<br />

the body’s immunity is at an all time low<br />

during this time. The main highlight of<br />

this festival is the folk dance of Gujarat<br />

called garba. A dance form that<br />

originated in Gujarat, it is mainly<br />

performed during the nine day festival<br />

of Navratri in Ahmedabad. Garba comes<br />

from the Sanskrit word garbh (womb).<br />

Many traditional garbas are performed<br />

around a lamp or a picture or statue of<br />

the Goddess Shakti.<br />

Modern garba is heavily influenced<br />

by Dandiya Raas, a dance traditionally<br />

There is an air of<br />

festivity, pomp and<br />

gaiety during Navratri<br />

when the city of<br />

Ahmedabad comes<br />

alive in a myriad hues. I am not from the<br />

city and am visiting friends duing the<br />

festival. So I am all the more delighted<br />

to see the streets drenched in colour,<br />

and shops full of colourful costumes<br />

and ornaments. People are busy<br />

shopping for the nine nights of Navratri.<br />

51<br />

SEPTEMBER 2017


COVER STORY<br />

FESTIVALS<br />

ODE TO GODDESS<br />

DURGA IN KOLKATA<br />

BY BINDU GOPAL RAO<br />

performed by men. This is a highenergy<br />

dance that is seen at most<br />

venues in Ahmedabad. Many lawns<br />

and clubs in the city host Dandiya<br />

Raas which sees people from all<br />

walks of life dance away through the<br />

night. It was amazing to see both<br />

men and women dance away, decked<br />

in colourful costumes. Women<br />

wear ghaghra cholis — a three-piece<br />

dress decorated with beads, shells,<br />

mirrors, stars, and embroidery work<br />

and paired with a choli. The choli is<br />

teamed with a ghagra — a f lared,<br />

skirt-like bottom and dupatta, which<br />

is usually worn in a traditional<br />

Gujarati manner. The men were<br />

wearing a short round kurta,<br />

pyjamas above the knees and pagadis<br />

made of bandhini dupatta. The<br />

women adorned themselves with<br />

jhumkas (earrings), necklaces, bindi,<br />

kamarbandh, payal and mojiris. It<br />

was a colourful sight to behold.<br />

(Navratri will be celebrated<br />

between <strong>September</strong> 21 and 29, 2017)<br />

<strong>Spice</strong>Jet flies to Ahmedabad.<br />

Log on to www.spicejet.com<br />

for flight details<br />

Come <strong>September</strong>, and the<br />

whole of India is swept<br />

up in a surge of festive<br />

fervour. Leading the<br />

festivities is the nine<br />

day long Navratri celebrations –<br />

dedicated to Mother Durga, an<br />

embodiment of strength and the divine<br />

cosmic form. Legend has it that Durga<br />

emerged from the collective energies of<br />

Shiva, Vishnu and Brahma to kill demon<br />

Mahishasura. As such she is a form of<br />

Shakti or power and the nine days are a<br />

celebration of nine forms of Durga and<br />

the final day celebrates her emerging<br />

victorious over the demon. While the<br />

entire country celebrates Navratri with<br />

much gaiety, the celebrations in West<br />

Bengal are certainly unlike any other<br />

and Kolkata in particular morphs into a<br />

party zone over the last four days of<br />

Durga Puja . Well this is easily the<br />

largest outdoor art festival that sees<br />

music, dance and art congregate on a<br />

single platform. I have been to city at<br />

various times of the year but the city<br />

dons a completely new avatar during<br />

Durga Puja. The main attraction is<br />

centred around the pandals (temporary<br />

structures) that house large idols of<br />

Durga.<br />

In fact in nearby Kumartuli, the<br />

area of the potters who sculpt and paint<br />

the idols of the Goddess, work begins<br />

several months in advance.Interestingly<br />

the most popular idol is unique. It was<br />

amazing to see the depiction of the<br />

Goddess stabbing Mahishaura’s torso<br />

ALAMY<br />

52<br />

SEPTEMBER 2017


COVER STORY<br />

FESTIVALS<br />

IF IT’S DUSSEHRA, IT<br />

MUST BE MYSORE<br />

BY ANITA RAO-KASHI<br />

and riding a lion. To her left were<br />

Saraswati and Karthika and on her<br />

right were Lakshmi, Ganesha and his<br />

two wives depicted as two banana<br />

trunks. There was an image of Shiva<br />

above Durga. I was told that this<br />

complete frame takes roughly about<br />

four months to complete. It is said that<br />

the Goddess with her four children<br />

visits her maternal home at this time<br />

which is the other reason for the<br />

celebrations.<br />

My Bengali friends enlightened me<br />

about an important tradition called the<br />

Chokkhudaan or the painting of the<br />

eyes of Goddess Durga. This ritual is<br />

done in complete darkness and in the<br />

presence of only one sculptor.<br />

These grand idols make it to the<br />

pandals that are decorated in various<br />

contemporary themes. In fact, I<br />

accompanied my friends on their<br />

pandal hopping rounds during these<br />

four days — it was the best way to soak<br />

in the sights and sounds of the Durga<br />

Puja festivities.<br />

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for flight details<br />

The mid afternoon sun<br />

was blazing down on<br />

the main thoroughfares<br />

of Mysore. The air was<br />

mostly still, but thick<br />

with heat. Nothing was moving, not<br />

even traffic. An occasional hint of a<br />

breeze brought with it whiffs of fried<br />

groundnuts, roasted corn cobs, jasmine<br />

and a few other unidentified aromas. It<br />

also brought with it the combined buzz<br />

of thousands of people gathered under<br />

shady trees all along the route to<br />

witness Jambu Savari, the eclectic<br />

parade which marks the end of the<br />

10-day Mysore Dasara festivities on<br />

Vijayadashami.<br />

The expectant buzz reached a<br />

crescendo as the afternoon progressed<br />

and then quietened down all of a sudden<br />

as the parade started with a booming<br />

21-gun salute inside the Mysore Palace<br />

grounds. The anticipation was replaced<br />

by excitement as a column of charming<br />

vintage cars rolled along, driven by<br />

their proud owners and families. Once it<br />

kicked off, it was a sea of colour and a<br />

breathless procession of soldiers in<br />

ceremonial clothes, mounted police on<br />

their steeds and marching bands.<br />

But once the service corps was done,<br />

it was followed in quick succession by a<br />

riot of colour. There were traditional<br />

dancers and entertainers, performing<br />

on the go, which included drummers,<br />

giant puppets operated from inside,<br />

NCC cadets, scouts and guides, folk<br />

dancers and musicians, floats, and a<br />

variety of performers who entertained<br />

people throughout the route. For nearly<br />

an hour, various components of the<br />

parade kept arriving and it was a<br />

smorgasbord of colour, sound,<br />

movement and entertainment.<br />

And then, almost bringing up the<br />

rear, was the piece de resistance: a set of<br />

elephants bedecked in finery and the<br />

foremost symbol of Mysore Dasara. The<br />

lead elephant was a veteran since it<br />

carried a 750 kg golden ambaari<br />

54<br />

SEPTEMBER 2017


(howdah) in which was the icon of<br />

Goddess Chamundeshwari, the patron<br />

deity of Mysore and its royalty. Behind<br />

the lead elephant were many more<br />

pachyderms, their foreheads, tusks and<br />

backs covered in ornate decorations and<br />

embroidered silk robes.<br />

As the last elephant trudged along,<br />

it was followed by bands of excited<br />

people, generally dancing and have a<br />

merry time. The procession wound its<br />

way across town – a 4 km journey –<br />

towards Banni Mantap. The evening<br />

progressed with feats and shows of<br />

daredevilry and culminated with a<br />

torchlight parade, a stunning display of<br />

light and shadow. And then all was<br />

silent.<br />

It seemed as if Mysore had finally<br />

settled down. The silence and serenity<br />

seemed strange after a whirlwind 10<br />

COVER STORY<br />

FESTIVALS<br />

days. Dasara (Dussehra or<br />

Vijayadashami elsewhere in<br />

the country) has a special<br />

place in Karnataka,<br />

especially Mysore where it<br />

has been celebrated as a<br />

festival of the state for over<br />

five centuries. It goes back<br />

to the Vijayangara empire<br />

and has been replete with<br />

royal splendour, pomp and<br />

gaiety. Traditionally,<br />

Mysore decked itself up for<br />

the event with festoons and<br />

lights everywhere and<br />

became a magical fairy tale<br />

place.<br />

At the centre of it all is<br />

the Mysore Palace where<br />

royal traditions, including a<br />

daily evening durbar<br />

presided over by the royal<br />

scion, is the highlight. The<br />

palace itself was something<br />

straight out of a fantasy tale,<br />

lit by lakhs of little bulbs. It<br />

was also the backdrop of a<br />

series of music and dance<br />

performances. But elsewhere in the city<br />

were theatre festivals, folk arts,<br />

wrestling competitions, adventure<br />

sports, flower shows, food festivals and<br />

all kinds of entertainment.<br />

But as the last lights were<br />

extinguished and the streets gradually<br />

cleared of people, it seemed like the city<br />

was heaving a deep sigh, perhaps of<br />

satisfaction from hosting yet another<br />

successful Dasara. It was the<br />

momentary calm before preparations<br />

began for next year’s extravaganza. It<br />

was a timeless cycle.<br />

(Dussehra will be celebrated on<br />

<strong>September</strong> 30, 2017)<br />

<strong>Spice</strong>Jet flies to Bengaluru,<br />

150 km away. Log on to www.<br />

spicejet.com for flight details<br />

HOW THE<br />

PINK CITY<br />

SPARKLES<br />

AT DIWALI<br />

BY RHUCHA KULKARNI<br />

The festival of lights,<br />

Diwali or Deepawali,<br />

brings cheer and<br />

warmth to Indian<br />

households as it<br />

symbolizes the victory of light<br />

(goodness) over darkness (evil). But as I<br />

was to discover, nowhere is the<br />

“Festival of Lights” celebration as<br />

opulent as in the Pink City of India,<br />

Jaipur. Maybe because Jaipur is largely<br />

a trader’s city, and the auspicious<br />

occasion is used to honour the icon of<br />

prosperity and wealth, Goddess<br />

Lakshmi. I noticed all the Rajasthani<br />

royal lavishness coming to life during<br />

the Diwali days, with the city going<br />

berserk over sweets, lighting and<br />

festive cheer.<br />

Since times immemorial, Jaipur has<br />

followed a tradition of observing a fiveday<br />

Diwali celebration. It starts with<br />

Dhanteras on day one, Roop Chaudas on<br />

day two, Lakshmi Puja on day three,<br />

Govardhan Puja on day four and Bhai<br />

Duj on day five. I could see the aura of<br />

celebrations in every corner of the city<br />

during these days, be it the majestic<br />

Amer fort, or the busy streets of Johari<br />

Bazaar. Marigold garland vendors lined<br />

up on the pavements to sell their vibrant<br />

56<br />

SEPTEMBER 2017


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COVER STORY<br />

FESTIVALS<br />

wares that were decked up in<br />

households in the traditional style for<br />

the festive days. The delicious aroma of<br />

sweets such as Mawa Kachori’, Til<br />

Laddoo and Piste ki Launj made one<br />

want to indulge in the rich culinary life.<br />

The quintessential markets of Nehru<br />

Bazar and Bapu Bazar bustled with<br />

vivid buntings and flashy lightings, a<br />

must-have for home décor.<br />

No Rajasthani celebration is<br />

complete without a religious and<br />

spiritual immersion, and the Diwali<br />

Maha-Arati is sure to take you on a<br />

spiritual ride. Sri Ramchandra Mandir<br />

in Chandpole Bazaar is one of the<br />

historically important temples built by<br />

the wife of ruler Sawai Ram Singh II.<br />

Dedicated to Lord Ram, it is a great<br />

place to witness the Diwali Maha Aarti.<br />

The fact that it is one of the few temples<br />

depicting “Ram Darbaar” or the “Court<br />

of Lord Ram” on its wall paintings,<br />

makes it special.<br />

But Diwali here is not just for the<br />

ardent worshippers, it holds something<br />

for everyone. In fact, the festive<br />

atmosphere takes on a grander aura<br />

with the Deepotsav festival being<br />

organized by the Rajasthan Tourism<br />

Department Corporation over the past<br />

few years.<br />

The ‘Jalmahal ki Paal’ comes alive<br />

with traditional Rajasthani decoration<br />

as Diwali props, hangings, lights and<br />

rangolis woo one and all. A number of<br />

Rajasthani performances elevates the<br />

festive mood as dancers and singers<br />

rejoice to the tunes of the Kalbeliya<br />

dance, chakri dance, chari dance and<br />

other traditional dances. Jaipuri songs<br />

add a touch of melody. Amazing<br />

fireworks displays are the typical<br />

culmination of this extravaganza,<br />

making the young and old alike truly<br />

invoke the festive mood.<br />

I have seen Diwali in many Indian<br />

cities. But what makes the festival in<br />

Jaipur stand out is the large-scale<br />

lightings and decorations. Many<br />

localities organize a contest and the<br />

best lit and best decorated residential<br />

area is even presented an award.<br />

Jaipuris put their heart and soul into<br />

decking up their homes and<br />

establishments, and this has built a<br />

tradition of “decor-watching”. Nights<br />

are a fun outing, as families flock to the<br />

best-lit monuments to enjoy the<br />

majestic illuminations. The Jal Mahal<br />

appears resplendent, with its shimmers<br />

reflecting off the waters of the Man<br />

Sagar Lake.<br />

The Hawa Mahal glows with the<br />

light of a thousand candles, a surreal<br />

sight indeed. We took a drive up to the<br />

lit-up Nahargarh fort - it offered<br />

fabulous panoramic views of the city,<br />

glittering like gold. Other must-visit<br />

landmarks to soak in the lively<br />

splendour are New Gate, Bari Chopar,<br />

Chaura Rasta, City Palace, World Trade<br />

Park, Akshardham temple and Govind<br />

Dev Ji temple.<br />

Shopping is an integral part of<br />

Diwali in Jaipur, which is known for its<br />

bustling markets full of life. Johari<br />

Bazaar is amongst the most popular<br />

jewellery markets, and people let loose<br />

their shopaholic side on the occasion of<br />

Dhan Teras, an auspicious day for<br />

investing in gold. With the wedding<br />

season just around the corner, Diwali is<br />

a great time to indulge in one’s shopping<br />

cravings.<br />

(Diwali will be celebrated between<br />

October 16 and 21, 2017)<br />

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58<br />

SEPTEMBER 2017


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COVER STORY<br />

PHOTO SESSION<br />

BEHIND<br />

THE SCENES<br />

A QUICK PEEK AT THE<br />

MAKING OF OUR COVER<br />

WHEN SPICEJET STAFFERS<br />

DECKED UP FOR AN<br />

EXCITING FESTIVE SPECIAL<br />

PHOTO SHOOT<br />

Its make up time<br />

Various moments<br />

from the shoot<br />

Action<br />

Which gift do you want ?<br />

Quick fix<br />

Time out<br />

Discussing the shot<br />

That's a wrap<br />

60<br />

SEPTEMBER 2017


FOOD<br />

GAMBOOGE<br />

EACH SPICEJET AIRCRAFT HAS BEEN NAMED AFTER<br />

A PARTICULAR SPICE. IN THIS ISSUE WE TALK ABOUT<br />

THE BENEFITS AND USAGE OF GAMBOOGE<br />

Fish Curry with mixed spices including gambooge<br />

THE BALANCING ACT<br />

IT IS VISUALLY UNAPPEALING AND IT’S WHAT KOKUM is to Konkani cuisine,<br />

FOR MANY, A SPICE-HERB GOOD ONLY aamchur to north India and tamarind to<br />

FOR PREPARING FISH. BUT FOR<br />

the rest; and yet, the role of gambooge or<br />

COMMUNITIES IN SOUTH INDIA,<br />

kodampulli, which is perhaps one of the<br />

GAMBOOGE OR KODAMPULLI SPICES oldest known spices of the culinary world,<br />

UP MANY DIFFERENT KINDS OF<br />

both as a herb and a spice, is much<br />

DISHES. BY MADHULIKA DASH<br />

complicated than its peers. Part of its<br />

exception comes from its own properties<br />

– rich in hydroxycitric acid and garcinia,<br />

it can treat a slew of conditions that range<br />

from obesity to oedema.<br />

Much like its medicinal peers, triphila<br />

or even kokum (with which it is often<br />

confused because of the similar taste<br />

profile), gambooge cannot be consumed<br />

in its fruit avatar, which looks like a<br />

beautiful pumpkin but is far sour than any<br />

human palate can tolerate and needs to be<br />

manipulated by first sun drying and then<br />

smoking. This, says Chef Sabyasachi<br />

Gorai (Fabrica By Saby), gives the spice<br />

not only its unique taste character and<br />

complication, but also that bitterness<br />

with an extra hint of tanginess, which<br />

makes it an amazing choice to balance out<br />

dishes. Concurs Chef Sandeep<br />

Sreedharan, who uses gambooge in a<br />

variety of ways but is rather fond of the<br />

cocktail he prepares as a palate cleanser<br />

for his special sit-down menus.<br />

“The beauty of this rather not-sopretty<br />

ingredient,” he says “is its<br />

complicated flavour profile. You have to<br />

really work more with this spice to<br />

understand how beautifully it can lend<br />

itself to the dish — be it fish or otherwise<br />

— along with the back of the palate<br />

smokiness.” An excellent example of how<br />

differently it can influence a dish taste,<br />

while balancing all its flavours is the<br />

Pandi Curry and the famous Kerala Red<br />

Fish Curry, even sambar and rasam.<br />

No surprise then that kodumpulli is<br />

one of the essentials in any Kerala home,<br />

especially, says Deccan cuisine specialist<br />

Chef Arun Kumar TR (Zeaside), “in<br />

Syrian Christian cooking, where it is used<br />

to make all kinds of fish and pork dishes,<br />

and even sweet coconut milk-based<br />

beverages too. The Hindu community of<br />

Kerala also is fond of this smoky spice,<br />

and pairs it with tomatoes or tamarind to<br />

maximize the taste.” Tamarind in fact,<br />

add experts, was once a substitute for this<br />

62<br />

SEPTEMBER 2017


FOOD<br />

GAMBOOGE<br />

A tomato-based curry with gambooge<br />

MEEN CURRY<br />

Recipe and image courtesy Curry<br />

Tales/Sandeep Shreedharan<br />

INGREDIENTS<br />

Surmai/Rawas<br />

400 gm<br />

Coconut oil<br />

4 tbsp<br />

Onion, chopped<br />

2 tbsp<br />

Ginger, chopped<br />

2 tsp<br />

Garlic, chopped<br />

2 tsp<br />

Green chillies, slit in half 4 nos<br />

spice, which is considered a<br />

close cousin of kokum and can<br />

be as versatile.<br />

In fact, according to old<br />

trade ledgers and Ayurvedic<br />

cooking practices, kodampulli<br />

was used across meals and<br />

sweet beverages served in the<br />

port stations to traders<br />

arriving and departing to their<br />

country. It was then, say historians,<br />

“considered to be the magical pill that<br />

could cure everything and work the<br />

body’s immunity system to take on the<br />

vagaries of the sea.”<br />

Of course, its popularity back then<br />

was not always for its healing properties,<br />

but also the smokiness that made every<br />

dish breathtaking. Folklore has it that<br />

dishes and beverages made of kodampulli<br />

Tomatoes<br />

2 nos<br />

Red chilli powder 1 tsp<br />

Turmeric powder 1 tsp<br />

Kodumpulli<br />

4 nos<br />

Curry leaf<br />

1 sprig<br />

Salt<br />

To taste<br />

FOR THE PASTE:<br />

Coconut, grated<br />

1 cup<br />

Whole cumin<br />

1 tsp<br />

METHOD<br />

• Saute onion, ginger, garlic and<br />

curry leaves. Once the ingredients<br />

start sweating, add red chilli<br />

powder, turmeric powder, the<br />

coconut paste and tomatoes.<br />

• Cook for a minute or two, and<br />

then add two cups of water and add<br />

salt.<br />

• Once the ingredients are well<br />

incorporated, add the kodumpuli.<br />

and let it simmer for five minutes.<br />

• Add the fish pieces and slow<br />

cook for another five minutes.<br />

• Before turning off the heat,<br />

drizzle the coconut oil and a few<br />

curry leaves. Allow it to sit for 10<br />

minutes before serving it with rice.<br />

were so appealing to the visiting traders<br />

that many merchants staying back<br />

decided to take it up as one of the main<br />

ingredients in their cooking, the Syrian<br />

Christian community being chief among<br />

them.<br />

Kodumpulli’s versatility, adds Chef<br />

Gorai, “especially when it was paired<br />

with tamarind, kokum, coconut milk or<br />

even fragrant herbs and later chillies too,<br />

was one of the main reasons that it was so<br />

widely used across coastal plains. And<br />

good kodampulli, like any other herb, was<br />

considered a prize possession.” After all,<br />

it could treat any form of intestinal<br />

infections and even help lose weight. The<br />

recent rediscovery and realization of its<br />

properties has also made it a darling of the<br />

medicine world, where it is now widely<br />

used. Even today, the making of a good<br />

kodampulli, adds Chef Kumar, “depends<br />

on how well you have smoked the berry<br />

fragments. Done well, one can actually<br />

bite into a sliver of the spice-herb without<br />

cringing and can taste the bitterness and<br />

the smokiness quite well.” Interestingly,<br />

smoking herbs was a technique used in<br />

Ayurveda and Rasayana (the art of<br />

cooking) developed on the lines of<br />

creating dishes that work to heal and<br />

rejuvenate the body.<br />

However, kodampulli was an<br />

exception since its addition, when and<br />

how, made a lot of difference. If you leave<br />

it longer for instance, says Chef Kumar,<br />

“or in a larger quantity than required,<br />

there is a good chance that the food can<br />

turn bitter, even unpalatable. And what’s<br />

interesting is that the dish is not really<br />

repairable, unlike tamarind, which is a<br />

malleable flavourant.”<br />

This could explain why most dishes<br />

that are cooked with gambooge follow<br />

a strict guideline and it is advised, says<br />

Chef Kumar, “to start by using the juice<br />

instead of the cured fruit directly to get a<br />

good understanding of how the flavours<br />

work.”<br />

SHUTTERSTOCK<br />

64<br />

SEPTEMBER 2017


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STAR BUZZ<br />

ARJUN RAMPAL<br />

GOOD<br />

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THINGS<br />

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ARJUN RAMPAL ON PLAYING<br />

FORMER GANGSTER ARUN GAWLI<br />

AND HANDLING FAME<br />

BY NIVEDITA JAYARAM PAWAR<br />

There was only one<br />

question my friends asked<br />

when they heard I had met<br />

Arjun Rampal. It was not<br />

about his work in Rajneeti or Rock On. It<br />

was this: Does he still make heads turn?<br />

Yes. Arjun Rampal is impossibly<br />

handsome. When he walks into a room,<br />

women start walking into the furniture.<br />

Up close he’s endlessly fascinating with<br />

a reservoir of easy, pre-spun charm.<br />

With his washboard abs, chiselled<br />

features, intense gaze and deep<br />

baritone, Rampal is easily one of the<br />

most handsome men in Bollywood. But<br />

the 44-year-old national awardwinning<br />

actor was more than happy to<br />

shed some of his good looks to slip into<br />

the role of former underworld don Arun<br />

Gawli in his upcoming release Daddy.<br />

In a conversation that spanned a little<br />

over an hour Rampal speaks on the<br />

challenges of playing a gangster and<br />

coping with the highs and lows in<br />

his own life.<br />

68<br />

SEPTEMBER 2017


STAR BUZZ<br />

ARJUN RAMPAL<br />

think he is a bit elusive, just like me<br />

(laughs). So I met people close to him in<br />

his areas of Dagdi Chawl, Chinchpokli<br />

and Agr<strong>ipad</strong>a in central Mumbai. I also<br />

met his family, rival gang members and<br />

the cops to get their points of view.<br />

Arjun Rampal in and as Daddy<br />

You are only getting to look better with age.<br />

What can I say? If you feel like that,<br />

thank you very much. I don’t analyze<br />

these things. But yes I am in a good<br />

headspace right now. I am doing the<br />

kind of work I always wanted to. I am far<br />

more calmer than I ever was. Also, more<br />

secure in many ways about myself.<br />

You have an uncanny<br />

resemblance to Arun<br />

Gawli in the biopic<br />

Daddy. How did this<br />

cool, urban guy turn into<br />

a gangster?<br />

We had this incredible<br />

team of make-up<br />

artists from Italy who<br />

worked on me for five<br />

hours each day. Ashim<br />

Ahluwalia (the<br />

director) was very<br />

clear that you shouldn’t<br />

see Arjun at all in the<br />

film. It has to be Arun. I<br />

had to look very skinny<br />

and so I didn’t go to the<br />

gym for almost two<br />

years. But I ran a lot. I<br />

also researched him<br />

thoroughly there is not<br />

much written about<br />

him in the media. I<br />

SOME MORE<br />

ARJUN RAMPAL<br />

Style to me: It’s originality and<br />

the uniqueness that defines<br />

you.<br />

I am most comfortable in:<br />

Jeans or shorts with a tee shirt.<br />

I don’t like very tight clothes.<br />

Designer dreams: I am not<br />

into brands. I pick up random<br />

stuff from places I travel to.<br />

But I really like the fabrics that<br />

James Perse uses. I also like<br />

Armani and Theory.<br />

Accessories: I like hats. My<br />

grandfather liked hats and<br />

that’s where I got it from. I also<br />

have a thing for shades and<br />

have a huge collection.<br />

Fashion advice: Be yourself<br />

and have fun.<br />

My music: When I am driving<br />

it’s usually Jack Johnson,<br />

Coldplay and Deep House.<br />

My weakness: I can be very<br />

impatient at times. Also angry<br />

when people don’t do their<br />

job well.<br />

And did you meet the man himself ?<br />

Yes I did meet him a few times when he<br />

was out on parole. Initially he came<br />

across as very reserved and slightly<br />

sceptical about the whole thing. “Mere<br />

pe picture kyu banani hain?” he asked.<br />

For him, to accept that someone would<br />

be playing him in a film took some<br />

convincing. He pondered over it and<br />

even got disinterested at one point.<br />

It took us about two and a half years<br />

to convince him that the story should<br />

be told.<br />

So what’s Arun Gawli like in person?<br />

What I really liked about him is the fact<br />

that he has a lot of<br />

tehjeeb – very well<br />

mannered and<br />

dignified. He is also<br />

very soft-spoken. So I<br />

realized that it would<br />

be very wrong to<br />

indulge in typical<br />

dialoguebaazi even<br />

though I am portraying<br />

a gangster. Gawli<br />

exudes immense power<br />

that he has risen with<br />

and also fallen from.<br />

He has seen life like<br />

nobody else has.<br />

He’s not flamboyant,<br />

doesn’t go to dance<br />

bars and blow up<br />

money on bar girls and<br />

mistresses. He’s spent<br />

half his life in jail but<br />

is a god-fearing, family<br />

man. He is always<br />

praying and there are


STAR BUZZ<br />

ARJUN RAMPAL<br />

photographs of gods<br />

everywhere in his house.<br />

People call him Daddy, not<br />

bhai or a don. That was for<br />

me both intriguing and<br />

interesting. One day Gawli<br />

was on the sets watching the<br />

shoot. And a relative of his<br />

who came visiting him<br />

mistook me for Gawli and<br />

actually touched my feet.<br />

That for me was the biggest<br />

compliment.<br />

You have seen dizzying heights<br />

and terrifying depths in your<br />

career as an actor? What’s the<br />

biggest lesson that life has<br />

taught you?<br />

The biggest lesson I learnt is<br />

to detach myself from a<br />

project once it’s over. I love<br />

the process when I am<br />

preparing for the role, the<br />

experience of filming and<br />

then walking out of the film feeling a<br />

great sense of satisfaction that I did my<br />

best. In my heart I know that we have<br />

not made a bad film. Will it be loved by<br />

the people? I have no clue about it. My<br />

job is over once the film hits the<br />

theatres. And when a film does do well, I<br />

don’t go crazy.<br />

Another major lesson is not to take<br />

things to your heart. Good and bad<br />

things happen. You need to be stable.<br />

And last but not the least I remind<br />

myself to be grateful for whatever<br />

I have.<br />

You have played diverse roles from a cop to<br />

a politician and even a rock star. How do<br />

you zero in on a role?<br />

One of my main criteria for selecting a<br />

role is to ask myself – if I wasn’t in this<br />

movie would I buy a ticket to watch this<br />

film myself? The second is the team I<br />

will be working with and the graph of<br />

the character. I usually stay away from<br />

one dimensional characters. Moreover I<br />

get bored very easily.<br />

Let’s talk about Arjun the father. Are you a<br />

protective father who keeps a close watch<br />

on his daughters?<br />

I am like any other parent – very<br />

protective about my daughters. But I<br />

don’t believe in creating rules like you<br />

have to be home at this time or not doing<br />

certain things. That I feel is negative. It<br />

pushes them further away from you.<br />

Makes them rebellious and insecure<br />

about themselves. Everybody should<br />

experience everything in life. As a<br />

parent I’d rather be their best friend<br />

than a watchman.<br />

What’s your take on the whole nepotism<br />

debate that has been raging in the film<br />

industry?<br />

I come from an army background – both<br />

my grandparents were in the army. My<br />

father didn’t go to the army but my<br />

family did hope that I joined the forces.<br />

As a kid I was fascinated by the thought<br />

of joining the army. It’s the same with<br />

people from the film industry. A doctor’s<br />

son will have a clinic to practice in when<br />

he finishes his degree as opposed to<br />

working in a hospital. But without hard<br />

work nothing can happen. You have to<br />

work hard and earn that position. Yes,<br />

there are advantages in every field.<br />

Tomorrow, if my daughters want to get<br />

into the industry I will make sure they<br />

study it and understand the fact that it’s<br />

not all glamorous. There is a lot of hard<br />

work, learning, sacrifice and even<br />

spirituality. I would push them and<br />

guide them.<br />

What’s next?<br />

I want to take it easy and go on a long<br />

holiday after Daddy releases. Post that I<br />

will work on my new script. I quite enjoy<br />

writing these days.<br />

74<br />

SEPTEMBER 2017


ARTS<br />

PROFILE<br />

Banaras<br />

A MASTER’S<br />

JOURNEY<br />

ARTIST YASHWANT SHIRWADKAR’S<br />

LATEST AND MUCH-APPRECIATED ONE<br />

MAN SHOW IN WASHINGTON WAS YET<br />

ANOTHER MILESTONE IN A BRILLIANT<br />

33-YEAR-LONG CAREER. BY RAJU BIST<br />

Mumbai<br />

The artist with one of his paintings<br />

kept for drying in his Mumbai studio<br />

When the US India Business<br />

Council invited Yashwant<br />

Shirwadkar to exhibit during<br />

its 42nd Anniversary Leadership Summit<br />

in Washington, it was a fitting tribute to<br />

the Mumbai-based artist’s extraordinary<br />

career spanning 33 years. The summit was<br />

attended by over 200 business leaders from<br />

the United States and India, including Mr.<br />

Ajay Singh, Chairman & Managing<br />

Director, <strong>Spice</strong>Jet. Shirwadkar displayed<br />

20 of his paintings beginning June 27, 2017,<br />

to a receptive audience bowled over by his<br />

oil-on-canvas landscapes.<br />

All the paintings were created not with<br />

paint brushes but the artist’s favourite<br />

palette knife, imbibing a brilliant 3-D effect<br />

to his creations. Shirwadkar had been<br />

advised very early in his career by<br />

Dnyaneshwar Nadkarni (1928-2010),<br />

noted Marathi short-story writer, theatre<br />

and art critic to focus on his landscapes and<br />

stick to using the palette knife technique.<br />

“He had said that I handle the palette knife<br />

very well,” reminisces the artist, sitting<br />

relaxed in his living room, surrounded by<br />

glass cases housing the more than 900<br />

Ganapati statues he has collected over the<br />

last 50 years.<br />

But it was a career which nearly did not<br />

take off. Hailing from Rajapur in<br />

Maharashtra’s Ratnagiri district,<br />

Shirwadkar’s father migrated to Mumbai<br />

when the boy was three. At school the<br />

young lad’s drawing and painting projects<br />

were the cynosure of all eyes. But it was a<br />

different story at home when he expressed<br />

a desire to dabble in art later on in life.<br />

“I was often beaten,” remembers the<br />

67-year-old. “The elders would taunt me,<br />

`Do you want to lead a life of penury by<br />

becoming a painter?’ ” But young<br />

Shirwadkar stuck to his guns. “I told them<br />

I wanted to paint all my life, even if it meant<br />

remaining hungry.” Exasperated, his<br />

family finally relented and enrolled him for<br />

a G. D. Art (Drawing & Painting) course in<br />

RAJU BIST (SHIRWADKAR)<br />

76<br />

SEPTEMBER 2017


ARTS<br />

PROFILE<br />

A COLOURFUL PALETTE<br />

Yashwant Shirwadkar has many<br />

achievements to his credit.<br />

• He has held 97 one man shows to<br />

date.<br />

• He has participated in 228 group<br />

shows in India and abroad.<br />

• In Jaipur, Shirwadkar has held<br />

two artist camps, sponsored by an<br />

art gallery and a charitable trust<br />

respectively.<br />

• Many of his works find a place in<br />

private collections in India as well as<br />

abroad.<br />

• The veteran artist has participated<br />

in charitable exhibitions organized by<br />

Concern India Foundation in Mumbai,<br />

Bengaluru, Pune and Gurgaon.<br />

• His works have been auctioned by<br />

Sotheby’s and Christie’s.<br />

• Shirwadkar was one of the<br />

participants at Saptarang, the<br />

cultural programme organized by the<br />

Maharashtra government in Mumbai.<br />

Rajasthan<br />

Mumbai’s well-known Sir JJ School of Art.<br />

Perhaps as a result of his childhood<br />

experiences, Shirwadkar raised no<br />

objections when his sons decided to follow<br />

in his footsteps later on in life. Today, both<br />

are accomplished artists, who, after<br />

studying art at Baroda’s prestigious<br />

Maharaja Sayajirao University, studied<br />

further in Australia before settling down<br />

there. Both have veered away from their<br />

father’s chosen specialization of<br />

landscapes and portraits. After focusing on<br />

kings and local people of Rajasthan,<br />

Yogesh Shirwadkar is currently working<br />

on a Krishna series. Yadnyesh Shirwadkar,<br />

after working on the concept of “Base”, has<br />

moved on to “Music”.<br />

Like many artists before him,<br />

Shirwadkar too had his fair share of<br />

struggle before he made a name for<br />

himself. In his case, the struggle period<br />

lasted for about a decade. But once he got<br />

going, there was no stopping him.<br />

Renowned all over for his landscape series<br />

on Benares, Rajasthan, Kashmir and<br />

Kerala, the veteran artist has also done<br />

Kulu Manali, Goa and various seascapes to<br />

much acclaim.<br />

To date, he has held numerous one man<br />

and group shows in India and abroad (see<br />

box item). More than 60 per cent of his<br />

shows have been sponsored, meaning the<br />

exhibiting gallery has picked up all the<br />

tabs. His works figure in the private<br />

collections of individuals as well as<br />

corporates. They have also been part of<br />

artist camps, major art exhibitions,<br />

Sotheby’s and Christie’s auctions, as well<br />

as charity auctions.<br />

Shirwadkar’s staying power can only<br />

be described as phenomenal. In an age<br />

when most artists burn out after holding 15<br />

to 20 one man shows, he has had 97 of<br />

them. What could be the secret of his<br />

longevity? Shirwadkar sums it up in one<br />

word: “Riyaaz.” “Even after all these years<br />

my approach towards my art is like that of a<br />

beginner,” says the soft-spoken artist. “I<br />

practice for at least six hours every day. I<br />

make rough sketches, look up references,<br />

work on rough colour sketches and am<br />

constantly thinking about how I can add<br />

a touch of excellence to my latest project<br />

on hand.”<br />

When working on a landscape, he first<br />

makes rough pencil or water colour<br />

sketches. In Banaras, for example, which<br />

he claims to know like the back of his hand,<br />

Shirwadkar hires a boat for days at a<br />

stretch. He then observes the ghats from<br />

various angles, in various light conditions.<br />

Back at his studio in Mulund (East) in<br />

suburban Mumbai, where he has been<br />

staying for the last 27 years, he says he<br />

stares at a blank canvas for the first three or<br />

four days, all the while conceptualizing the<br />

painting in his mind. Then he starts<br />

working with oil colours and his palette<br />

knife. The process lasts for the next two<br />

weeks.<br />

He has already planned out his next<br />

five shows. But he is most excited about his<br />

100th one man show, just three shows<br />

away. “In 1978 as well as 1981, I was a<br />

participant at The Monsoon Show held at<br />

the Jehangir Art Gallery,” he says with a<br />

twinkle in his eyes. Shirwadkar says he<br />

wants to complete his century too at the<br />

beautiful gallery in south Mumbai. It will<br />

be a crowning glory to a career full of<br />

extraordinary talent and achievements.<br />

78<br />

SEPTEMBER 2017


SPORTS<br />

CRICKET<br />

David Warner will be a major headache for Indian bowlers<br />

CLASH OF<br />

THE TITANS<br />

THE UPCOMING FIVE MATCH ODI<br />

When Australia toured<br />

India for an ODI series<br />

in 2013, we witnessed<br />

an exhilarating<br />

contest between both the sides which<br />

was eventually won by India 3-2. It was a<br />

high scoring series and a bowler’s<br />

chase. Australia succumbed to the<br />

pressure and lost half their side for 132.<br />

James Faulkner’s nerve-wrecking 116 off<br />

73 balls went in vain as Australia kept<br />

losing wickets from the other end. India<br />

won the match by 57 runs and clinched<br />

the series 3-2.<br />

nightmare. Australia won the opening<br />

This will be the eighth bilateral<br />

SERIES BETWEEN INDIA AND<br />

game but India came back strongly as<br />

series between both the sides in India<br />

AUSTRALIA WILL DEFINITELY BE<br />

they chased down a record 362 for the<br />

with Australia prevailing in four of them<br />

ANOTHER SPORTING<br />

loss of just one wicket in 43 overs. Virat<br />

and India winning three. With almost 18<br />

ENTERTAINER<br />

Kohli scored the fastest One Day<br />

months to go for the next World Cup in<br />

BY MKM FAIYAZ AHMED<br />

International hundred by an Indian in<br />

England, Indian selectors will be having<br />

SCHEDULE<br />

just 52 balls. The series was leveled at<br />

2-all and it all came down to the finals.<br />

a close look at the performances of the<br />

individuals. The selectors have already<br />

SEPTEMBER 17 1ST ODI CHENNAI<br />

SEPTEMBER 21 2ND ODI BENGALURU<br />

SEPTEMBER 24 3RD ODI VIDARBHA<br />

SEPTEMBER 28 4TH ODI INDORE<br />

OCTOBER 2 5TH ODI KOLKATA<br />

OCTOBER 7 1st T20I HYDERABAD<br />

OCTOBER 10 2nd T20I RANCHI<br />

OCTOBER 13 3rd T20I INDORE<br />

Rohit Sharma smashed his first<br />

double hundred as he galvanized with an<br />

incredible 209 off just 158 balls which<br />

included a record 16 sixes in an innings.<br />

He was adjudicated player of the match<br />

and series for scoring 491 runs in six<br />

games which is most by a player in a<br />

bi-lateral series. Earlier, Rohit’s heroic<br />

helped India post a mammoth 384 to<br />

sent a strong message by leaving out<br />

Yuvraj Singh for the ODI series against<br />

Sri Lanka. In the recent interview, the<br />

chief selector MSK Prasad said that MS<br />

Dhoni isn’t an automatic choice anymore<br />

and if he fails to deliver, the selectors will<br />

be looking for an alternative. The strong<br />

message has certainly raised a few<br />

eyebrows. It will be interesting to see<br />

SHUTTERSTOCK<br />

80<br />

SEPTEMBER 2017


SPORTS<br />

CRICKET<br />

who the Indian<br />

teams smashed huge totals. However,<br />

selectors will pick<br />

with a few changes in rules earlier this<br />

for an ODI series<br />

year, the bowlers will certainly get some<br />

against Australia.<br />

respite on flat batting decks.<br />

India’s<br />

After sorting the pay dispute with<br />

opening batsmen<br />

the players, Cricket Australia has<br />

have been doing a<br />

announced a 14 man squad for five ODIs<br />

remarkable job<br />

and a 13 man squad for three T20Is<br />

and if Shikhar<br />

which will be played between<br />

Dhawan and<br />

<strong>September</strong> 17 and October 13. Steve<br />

Rohit Sharma<br />

Smith will be leading a balanced<br />

remain fit, then<br />

Australian side and will be hoping to<br />

without a speck of<br />

outperform the strong Indian one.<br />

doubt they will be<br />

Once again, it will be Steve Smith<br />

the first choice<br />

and David Warner who will pose a<br />

openers ahead of<br />

threat to the Indian bowling unit. Both<br />

KL Rahul and<br />

the batsmen love batting on Indian<br />

Ajinkya Rahane.<br />

wickets. The likes of Aaron Finch,<br />

The duo has so far<br />

Travis Head and Glenn Maxwell makes<br />

scored 2902 runs<br />

Australia a strong batting line up. James<br />

in 62 games at an<br />

Faulkner who was dropped earlier this<br />

average of 47.57<br />

year for a poor dip in form has been<br />

which is excellent<br />

recalled.<br />

and is one of the<br />

He will be itching to do his bit to<br />

most successful<br />

cement his place in the side once again.<br />

opening pairs in<br />

Australia has rested their spearhead fast<br />

Rohit Sharma will hope to repeat the winning<br />

performance of his 2013 Australian tour<br />

the current era.<br />

India’s skipper<br />

Virat Kohli loves scoring against<br />

bowler Mitchell Starc ahead of the<br />

Ashes tour as he is yet to recover<br />

completely from an ankle injury. The<br />

THE PLAYERS<br />

Australia and has five ODI hundreds in<br />

23 matches at an average of 55.67. In the<br />

number one ranked ODI bowler Josh<br />

Hazelwood will not be an easy pick for<br />

AUSTRALIA’S ODI SQUAD: Steven<br />

Smith (C), David Warner, Ashton Agar,<br />

Hilton Cartwright, Nathan Coulter-Nile,<br />

Patrick Cummins, James Faulkner,<br />

Aaron Finch, Josh Hazlewood, Travis<br />

Head, Glenn Maxwell, Marcus Stoinis,<br />

Matthew Wade (WK), Adam Zampa<br />

AUSTRALIA’S T20I SQUAD: Steve<br />

Smith (C) , David Warner (VC) , Jason<br />

Behrendorff , Dan Christian, Nathan<br />

Coulter-Nile, Patrick Cummins, Aaron<br />

Finch, Travis Head, Moises Henriques,<br />

Glenn Maxwell, Tim Paine, Kane<br />

Richardson, Adam Zampa<br />

INDIA’S ODI SQUAD (EXPECTED):<br />

Virat Kohli (C), Rohit Sharma, MS Dhoni,<br />

Shikar Dhawan, Ajinkya Rahane, Kedar<br />

Jadhav, Hardik Pandya, Bhuvaneshwar<br />

Kumar, Jasprit Bumrah, Kuldeep Yadav,<br />

Axar Patel, Yuzvendra Chahal, Rishab<br />

Pant, KL Rahul, Ravindra Jadeja and<br />

Ravichandran Ashwin<br />

ongoing series against Sri Lanka, Virat<br />

Kohli went past Sanath Jayasuriya’s tally<br />

of 28 One Day International hundreds in<br />

only his 190th game and is now behind<br />

Ricky Ponting (30) and Sachin Tendulkar<br />

(49).<br />

With Kedar Jadhav and Hardik<br />

Pandya doing their job well, India’s<br />

number six and number seven woes<br />

seems to be all sorted for now and the<br />

skipper will be hoping for them to score<br />

runs on a consistent basis. If Pandya<br />

keeps bowling well then the team will<br />

just grow from strength to strength. In<br />

the previous ODI series between both<br />

the sides, none of the bowlers from<br />

either side were spared as both the<br />

the batsmen on any wicket. He along<br />

with Pat Cummins and Coulter-Nile will<br />

be shouldering the Australian bowling<br />

attack. Young leg spinner Adam Zampa<br />

will also play a crucial role if the wicket<br />

assists the spinners.<br />

The Australian selectors have<br />

picked a strong team to take on one of<br />

the strongest limited overs sides with a<br />

right mix of spin and pace. Indian<br />

selectors will be looking to rope in a<br />

few new players in the team without<br />

making too many changes. The five<br />

match ODI series will commence from<br />

<strong>September</strong> 17 in Chennai and will<br />

definitely be another entertaining<br />

series for cricket lovers.<br />

SHUTTERSTOCK<br />

84<br />

SEPTEMBER 2017


CAFÉ WISER MISER’S<br />

INNOVATIVE CONCEPTS<br />

BE WISER IN LIFE AND DINE<br />

AT CAFÉ WISER MISER. Café<br />

Wiser Miser, a recently launched<br />

café by Sharuk Narang and Parul<br />

IN FOCUS<br />

MONTAGE<br />

Shodhan in the heart of Delhi, that<br />

is, Connaught Place, promises to<br />

create a benchmark in the hospitality<br />

industry. The café very<br />

proudly showcases unique<br />

and innovative concepts<br />

through its dynamic<br />

interiors and exciting<br />

prices.<br />

The unconventional<br />

interiors of the place are<br />

extraordinarily designed<br />

with recycled showpieces<br />

giving it an outstanding<br />

look. The extensive multi<br />

cuisine menu of the café<br />

presents diverse varieties of dishes<br />

at extremely profitable prices. One<br />

of their most appealing offers is of as<br />

many as 21 appetizers in one palate<br />

at very cost-effective prices. The café<br />

has also introduced the “Baap of all<br />

Pizzas”, an 18 inch long deliciously<br />

scrumptious dish for patrons to<br />

relish.<br />

Parul Shodhan, one of the owners<br />

of the café says, “Café Wiser Miser<br />

provides a very comfortable space<br />

for people to enjoy a good time at<br />

extremely pocket-friendly prices.<br />

As the name suggests, we promote<br />

people to take wise decisions by<br />

choosing to dine with us as we serve<br />

food and drinks at very reasonable<br />

prices without any compromise on<br />

the quality and taste”. The interiors,<br />

food, drinks, quality, hospitality and<br />

most importantly, the affordability of<br />

Café Wiser Miser is something that<br />

will excitingly attract food zealots.<br />

111<br />

SEPTEMBER 2017


VIEWPOINT<br />

YOGA<br />

A SUSTAINABLE<br />

SOLUTION FOR<br />

THE KAVERI<br />

DISPUTE<br />

BY SADHGURU, ISHA FOUNDATION<br />

WATER IS A RESOURCE that has to be<br />

managed. We have not really paid<br />

attention to this in the last few decades.<br />

There are subsidies that are supposed to<br />

promote water conservation, but we have<br />

not really looked at how we can practice<br />

agriculture in a way that conserves water.<br />

In Tamil Nadu for instance, we are still<br />

largely f lood irrigating, which is the<br />

cruelest way of using water. It is not good<br />

either for the land or for the crop itself.<br />

This practice was used in the past, but<br />

there are more efficient ways to practice<br />

agriculture today. If you put so much<br />

water in one place, the soil gets leached<br />

and all the bio-activity in the soil is<br />

reduced. The plant may look green, but it<br />

suffers because of this in many ways. If we<br />

change this, Tamil Nadu and Karnataka<br />

can manage their water situation.<br />

Apart from this, we need to pay more<br />

attention to the Kaveri itself. The Kaveri is<br />

maybe 40 per cent of what it was 50 years<br />

ago. It does not touch the ocean two to<br />

three months in a year. It is not just the<br />

Kaveri but almost all our rivers that are<br />

going through this. This is a disaster<br />

unfolding in this country.<br />

I have rafted down the Kaveri from<br />

Bhagamandala to the Krishna Raja Sagara<br />

dam and the Brindavan Gardens in<br />

Karnataka. That is over 160 kilometres. It<br />

took me around 13 days on four truck<br />

tubes and 12 bamboos. I know this terrain<br />

very well. One thing that really stands out<br />

is that, in this entire 160 kilometres, it is<br />

only in the first 30 to 35 kilometres that<br />

there is any forest vegetation. After that<br />

there is just agriculture. How will a river<br />

flow with this? We don’t have ice-fed<br />

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86<br />

SEPTEMBER 2017


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VIEWPOINT<br />

YOGA<br />

The Kaveri river is maybe 40 per cent of<br />

what it was 50 years ago<br />

THE VERY WORD "INDIA"<br />

COMES FROM THE RIVER<br />

INDUS. WE ARE A RIVER<br />

CIVILIZATION. WE HAVE<br />

GROWN ON THE RIVER BANKS.<br />

TODAY, ALL OUR RIVERS<br />

ARE IN DANGER. INSTEAD<br />

OF FIGHTING AGAINST EACH<br />

OTHER, WE HAVE TO LOOK AT<br />

HOW TO REVIVE THESE RIVERS<br />

rivers in southern India. These are forestfed<br />

rivers. Unless there is forest, there will<br />

be no river after some time. Our idea of a<br />

catchment area is that 35-kilometre<br />

valley. No, catchment should be all along<br />

the way.<br />

People think because of water there<br />

are trees. No, because of trees there is<br />

water. All along the river, for at least one<br />

kilometre on either side, wherever the<br />

land belongs to the government, we must<br />

do afforestation immediately. Wherever it<br />

belongs to a local farmer, the government<br />

must move from agriculture to<br />

horticulture. If you have to move a farmer<br />

from agriculture to horticulture, you have<br />

to subsidize the first five years for him till<br />

horticulture crops begin to yield. And<br />

once it comes to yield, you must<br />

incentivize private sector to set up allied<br />

industry to absorb these hundreds of<br />

kilometres of horticultural products.<br />

If you show the farmer the economics<br />

of this move, that by planting trees and<br />

having horticultural crops he will earn<br />

more than he can by plowing the land, he<br />

will naturally take to it. If you ensure this<br />

on either side for a minimum of a<br />

kilometre – if we can do more than a<br />

kilometre it will be great – in 15 years’<br />

time, the Kaveri will have at least 10 to 20<br />

per cent more water flowing.<br />

Towards making this happen, we are<br />

preparing a policy recommendation to<br />

offer to the government. And we are<br />

organizing the Rally for Rivers campaign<br />

where, from <strong>September</strong> 3 to October 2, I<br />

will personally drive from Kanyakumari<br />

to the Himalayas, to create awareness in<br />

the country that our rivers are dying. I am<br />

covering 16 states with major events along<br />

the way. Several Chief Ministers and<br />

Governors have confirmed their<br />

participation. At Delhi, we will present<br />

the policy recommendation to the<br />

government.<br />

The very word “India” comes from the<br />

river Indus. We are a river civilization. We<br />

have grown on the river banks. Today, all<br />

our rivers are in danger. Instead of<br />

fighting against each other, we have to<br />

look at how to revive these rivers.<br />

Otherwise, in a few years we won’t be<br />

drinking from bottles, we will be bathing<br />

from bottles. Half the nation is already in a<br />

position where they don’t start their day<br />

with a bath because there is no water. In a<br />

few years, we will be in a place where we<br />

can only bathe once in 10 days. The legacy<br />

we are leaving our children is such that no<br />

matter what you have, you will not be able<br />

to live well – unless nature does some<br />

serious surgical correction. The choice we<br />

have is to consciously correct this or let<br />

nature do it. If nature does it, it will do it in<br />

a very cruel way.<br />

For thousands of years, these rivers<br />

have embraced and nourished us. A time<br />

has come when we have to embrace and<br />

nourish our rivers.<br />

Vote to save our rivers. Give a missed call to<br />

80009 80009. Visit RallyForRivers.org for<br />

Sadhguru’s city-stop schedule and how you<br />

can participate and get involved in this<br />

nationwide campaign.<br />

<strong>Spice</strong>Jet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing, and other topics of<br />

general interest. Select questions will be answered in forthcoming <strong>issue</strong>s. Please email your question to<br />

mediarelations@ishafoundation.org. For more of Sadhguru’s wisdom, visit isha.sadhguru.org<br />

SHUTTERSTOCK<br />

88<br />

SEPTEMBER 2017


TRAVEL<br />

WEEKENDS<br />

The resort is an oasis of natural beauty and peace<br />

SERENITY<br />

BY THE BAY<br />

SMARTLY DESIGNED COTTAGES IN<br />

THE MIDST OF 472 MANGO TREES<br />

AT V RESORTS MAHUA BAGH<br />

MURUD IS JUST WHAT YOU NEED<br />

FOR THAT BREAK AWAY FROM<br />

THE CONCRETE JUNGLE<br />

Outdoor dining near the rooms<br />

There are no security guards<br />

manning the entrance to<br />

the 24 acre resort. Even the<br />

main gate is a rickety old<br />

one, with creepers<br />

overgrowing it. Guests are welcomed not<br />

by hostesses in flowing Kanjivaram sarees<br />

but sturdy, rustic-looking lads from<br />

Madhya Pradesh. The reception area itself<br />

is simple – a wooden table with a laptop<br />

storing details of guest stays. Not exactly<br />

the kind of ambience you would expect<br />

from a property that bills itself as a<br />

“traveller’s utopia.”<br />

But then, V Resorts Mahua Bagh<br />

Murud (Mahua Bagh to locals) is not your<br />

typical weekend getaway. Hidden away<br />

amidst the unspoilt backwaters of a creek,<br />

155 km from Mumbai, it is an oasis of<br />

natural beauty and serenity. Visitors are<br />

mesmerized by its farm feel combined with<br />

understated luxury and personal service.<br />

All of these fuse seamlessly to make their<br />

stay a magical experience. Mahua Bagh,<br />

situated short of the historic town of<br />

Murud, in the peaceful village of<br />

Nandgaon, is one of the most beautiful<br />

settings along the Alibaug coast with its<br />

profuse plantation of coconut and betel nut<br />

trees.<br />

It is one of the three hospitality<br />

properties owned by a former bureaucrat<br />

(the other two being Mahua Vann, Pench,<br />

Madhya Pradesh and Mahua Tola, Tadoba,<br />

Maharashtra). Mahua Bagh is managed by<br />

V Resorts, headed by Aditi Balbir, a former<br />

finance professional who has put in stints<br />

at firms like McKinsey and Baring Equity.<br />

V Resorts is an alternate accommodation<br />

provider in the leisure travel space. It<br />

manages and operates more than 70<br />

resorts, hotels, camps, houseboats, homestays,<br />

farm houses and any other form of<br />

stay in leisure locations. Being completely<br />

asset light, it does not own any of the properties<br />

but takes on their facilities on revenue<br />

share contracts. It provides all the hospitality<br />

services to ensure standardization<br />

of experiences for the customer – from<br />

trained manpower, linen, toiletries, design<br />

92<br />

SEPTEMBER 2017


and beautification, to vendor management,<br />

training facility, technology stack<br />

and sales network.<br />

But why V? “A ‘V’ can stand for many<br />

things,” says a company spokesman. “It<br />

could mean vacation, valley, village,<br />

vintage, variety, voyage and, most<br />

importantly, view. The premise is simple<br />

— every room, in the properties we<br />

manage, should have an incredible view.<br />

So the main icon signifies a great view<br />

promised at each of our resorts.”<br />

So at V Resorts Sattal (Uttarakhand),<br />

it is the crystal clear sparkling green<br />

waters of the Sattal lake; at Bandhavgarh<br />

(Madhya Pradesh), it is an astonishing<br />

pooled view of the wild woods; at<br />

Ramgarh (Uttarakhand), a 180 degree<br />

view of the snow-capped Himalayan<br />

range; and at Utsav Camp Sariska<br />

(Rajasthan), it could be ancient ruins,<br />

forest, lake or birds.<br />

At Mahua Bagh, you get a verdant<br />

view of sprawling organic Alphonso<br />

mango orchards overlooking a gorgeous,<br />

sand-washed, palm-fringed beach. The<br />

Bagh is a farm with an exotic coastal<br />

ambience to it and apart from the mango<br />

orchard, there is an abundance of cashew<br />

nut, chickoo, banana, palm, guava, and<br />

custard apple trees.<br />

The architecture of the resort is<br />

smart and its rooms have been stylishly<br />

designed (see box). Its eight spacious<br />

cottages and two studios cottages face<br />

directly onto the Nandgaon bay. The<br />

cottages come with<br />

select antique furniture<br />

and individually styled<br />

bathrooms that include<br />

sunken bathtubs or<br />

open-to-sky showers.<br />

Each cottage is<br />

equipped with a yoga kit<br />

and you are spoilt for<br />

choice on places to<br />

practice the ancient art.<br />

You can relax on the<br />

hammocks in the<br />

Barbeque near a<br />

mango orchard<br />

sprawling lawns with<br />

TRAVEL<br />

WEEKENDS<br />

its spectacular view of forested hills in<br />

the background. Or you can trek through<br />

the farm, aiming for a hill that provides a<br />

breathtaking sea view. As we walked<br />

through the sprawling estate, we came<br />

across abandoned gigantic warehouses;<br />

small, rectangular, cemented water<br />

reservoirs; larva tanks; a generator<br />

house; pump house; and filter house.<br />

“Kimi Katkar ka tha,” informs our resort<br />

guide, invoking the name of the former<br />

Bollywood actor who had run a shrimp<br />

hatchery on the premises along with her<br />

photographer husband Shantanu<br />

Sheorey till the business folded up.<br />

You can also walk along the beach or<br />

wade through the sea water and cross the<br />

creek when in low tide. Alternatively, you<br />

can watch the boats, the sea and the birds<br />

along the coast from the resort’s outpost,<br />

made on stilts well into the sea. The<br />

resort can also organize a ride on a<br />

fisherman’s boat, for a truly local<br />

experience.<br />

If you have more time on your hands,<br />

take off to check the palace of the former<br />

Nawab of Janjira and the impregnable<br />

Janjira Fort. Ahead is a view of another<br />

historic monument, the Kasa Fort built by<br />

Shivaji.<br />

Another memorable experience<br />

would be a visit to the nearby Phansad<br />

Wildlife Sanctuary which extends over<br />

an area of 53 sq km. The sanctuary is<br />

home to the panther, sambar deer, wild<br />

boar, barking deer and hyena. The main<br />

attraction here, however,<br />

is the beautiful Giant<br />

Indian Squirrel, but<br />

given its shy disposition,<br />

catching a glimpse is not<br />

an easy prospect.<br />

Tranquility, an<br />

expanse of green and<br />

nature at its most<br />

raw – what else can one<br />

wish for when escaping<br />

for a lazy weekend away<br />

from the concrete<br />

jungle?<br />

A FASHION DESIGNER’S<br />

CREATIVE DIVERSIFICATION<br />

V Resorts has tied up with noted<br />

fashion designer Anupama Dayal<br />

to design few of their resorts. What<br />

makes the association interesting<br />

is the fact that Dayal is widely<br />

known for her resort wear. For the<br />

V Resorts Mahua Bagh Murud, she<br />

drew inspiration from the different<br />

elements of nature all around,<br />

including the mango orchards, the<br />

many coconut trees, seashells on the<br />

seaside nearby, turtles and coconut<br />

trees. Here are some of her deft<br />

touches in the various rooms at the<br />

Murud property<br />

• Pomfret Room: A giant pomfret<br />

fish looms large near the main door,<br />

inspired by all the fish species around<br />

the region, in the waters and the<br />

chatty fish markets as well as in the<br />

local pomfret ‘thalis’. The designer’s<br />

fondness for the pomfret’s adorable<br />

diamond shape is clearly<br />

evident here.<br />

• Coconut Room: Stripes is all about<br />

instant energy for Dayal. So she<br />

painted the Coconut Room with mint<br />

stripes .<br />

• Mango Room: The mango<br />

is inescapable in this resort —<br />

suspended all over like little green<br />

lanterns straight from a dark cloudy<br />

sky. In all, 472 sturdy mango trees<br />

crowd the resort. So naturally, mango<br />

artwork dominates all over.<br />

• Turtle Room: A turtle is painted in<br />

one of the rooms. The endangered<br />

Olive Ridley turtle has nesting sites in<br />

the region.<br />

94<br />

SEPTEMBER 2017


94.3 RADIO ONE. CELEBRATING 10 YEARS<br />

OF BEING THE MOST LIKED RADIO STATION BRAND !<br />

We, at 94.3 Radio One, run the most<br />

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LIKED RADIO STATIONS ON FACEBOOK.<br />

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please look out for more excitement in the<br />

coming months on our radio stations and in<br />

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to 94.3 Radio One and giving us the '10<br />

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DELHI PAGE MUMBAI PAGE BANGALORE PAGE<br />

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WE ARE ALSO THE MOST LIKED STATION ON FACEBOOK IN PUNE, MOST LIKED BOLLYWOOD<br />

STATION IN CHENNAI AND THE MOST LIKED HINDI RETRO STATION IN KOLKATA. (data as on 26 Aug 2017)


SPOTLIGHT KARNATAKA<br />

MEMORIES FOR A<br />

LIFETIME<br />

A STATE THAT HAS MOUNTAINS, BEACHES, VALLEYS,<br />

ISLANDS AND MORE, THERE IS SOMETHING NEW<br />

TO DISCOVER IN DIFFERENT PARTS OF BEAUTIFUL<br />

KARNATAKA. BY BINDU GOPAL RAO<br />

One State Many<br />

Worlds”, the tagline<br />

of Karnataka’s tourism<br />

department, cannot<br />

be more apt. The<br />

state has something for every kind<br />

of tourist. The best part of touring<br />

the state is that you will stumble<br />

upon several gems that are relatively<br />

undiscovered which makes it an<br />

attractive tourist destination.<br />

The state has declared 2017<br />

as the Year of the Wild and the<br />

Tourism Department has identified<br />

nine eco-trekking routes along<br />

96<br />

SEPTEMBER 2017


Ancient ruins on Hemakuta<br />

Hill at sunset in Hampi<br />

An infrared version of Lalbagh<br />

the scenic Western Ghats for both<br />

tourists and trekkers. According to<br />

Deepika Kapoor, Project Director,<br />

The Golden Chariot & Hospitality<br />

and Consultant, Karnataka State<br />

Tourism Development Corporation<br />

(KSTDC), “While we do not have<br />

a defined policy, we do something<br />

almost every day to attract tourists<br />

to the state. In fact, we would like<br />

to let people know that there is so<br />

much more to explore beyond the<br />

surface. So we are promoting Dasara<br />

as a festival across the state and not<br />

necessarily restricted to Mysore. We<br />

A PIONEER IN HOME STAYS<br />

What happens when the easy<br />

comfort of your home fuses with the<br />

indulgence of a hotel? Home stays<br />

combine the best of both and bring<br />

you the ultimate experience during<br />

your holiday. Those who like to indulge<br />

in a travel experience that is off the<br />

beaten path will tell you that time<br />

spend at a home stay is the best way<br />

of knowing about the local culture and<br />

traditions of any place. Choose from<br />

a generous selection of home stays<br />

across Karnataka. Go online to www.<br />

karnatakatourism.org/Homestay and<br />

choose from hundreds of them located<br />

in 14 districts of the state.<br />

are also focusing our attention on eco<br />

friendly holidays and medical tourism<br />

as well and we recently also had a<br />

conference around this too. Likewise,<br />

we want to promote our other forests<br />

as well that goes beyond Kabini and<br />

Bandipur as the abundance of wildlife<br />

here is something that people must<br />

know about.”<br />

We take you through four wellknown<br />

tourist getaways in Karnataka<br />

– Bengaluru, Mysore, Mangalore and<br />

Belgaum, before guiding you to some<br />

other fascinating and yet relatively<br />

unexplored places.<br />

The capital city, Bengaluru is a<br />

cosmopolitan metropolis that blends<br />

tradition and new age technological<br />

advances seamlessly to make it one<br />

of the most preferred cities to live in<br />

India. Arguably the city with the best<br />

weather in the country, Bengaluru<br />

also has several interesting sights.<br />

Living up to its tag of ‘Garden City’,<br />

are the two large lung spaces –<br />

Cubbon Park and Lalbagh – that are<br />

home to various botanical species<br />

of plants. Lalbagh also hosts a<br />

much awaited flower show twice<br />

a year – during Republic Day and<br />

Independence Day.<br />

The simple summer palace of Tipu<br />

Sultan, used by him as a summer<br />

retreat, is a two storey teak wood<br />

structure with exquisitely carved<br />

wooden pillars, arches and balconies<br />

in Indo-Islamic architecture. The fort<br />

nearby is said to have been built by<br />

the founder Kempe Gowda (after<br />

whom the international airport is<br />

named) and has five sculpted arches<br />

and a Ganesha temple in its precincts.<br />

A major landmark the city is the<br />

Dodda Ganesha temple that has an<br />

18 feet high and 16 feet wide idol of<br />

Ganesha. Adjacent is the Basavana<br />

Gudi (or the Nandi Temple), that has<br />

97<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

Mysore Palace<br />

MYSORE IS OFTEN CALLED<br />

THE CULTURAL CAPITAL OF<br />

KARNATAKA<br />

a massive bull and this is<br />

where the annual ground<br />

fair called Kadlekai Parishe<br />

is held in the last week of<br />

November. The adjoining<br />

Bugle Rock garden has<br />

several rocks dating back<br />

to many centuries. The<br />

State legislature building<br />

Vidhan Soudha and High<br />

Court Attara Kacheri are<br />

buildings that are must be seen for<br />

their amazing Indo Neo-Dravidian,<br />

Indo-Saracenic and Dravidian styles<br />

of architecture. Shopping, eating out<br />

and having a good time is second<br />

nature here and this is a city that will<br />

never disappoint the traveller.<br />

The cultural capital of the state is<br />

Mysore being home to the stunning<br />

palaces courtesy the Wodeyar royals<br />

who once ruled the state from here.<br />

Located just 130 km from the capital<br />

Mysore Palace ceiling with decorative art<br />

Bengaluru, the ride is a breeze<br />

courtesy the beautiful four lane road<br />

that connects the two cities. Taking<br />

centre stage is the Mysore Palace or<br />

the Amba Vilas Palace that sees more<br />

footfalls than many other monuments<br />

in India. This palace has a Public<br />

Durbar Hall with imported French<br />

lamp representing Egyptian figurines<br />

and a Private Durbar Hall that was<br />

used by the king for private audience.<br />

Carved rosewood doors inlaid with<br />

SHUTTERSTOCK<br />

DAZZLING<br />

COLLECTIONS<br />

FROM AABUSHAN<br />

JEWELLERS<br />

Vishal P Bohra, Director,<br />

Aabushan Jewellers<br />

KNOWN FOR<br />

ITS EXQUISITE<br />

designer<br />

jewellery,<br />

Aabushan<br />

Jewellers' fine<br />

detailed jewellery<br />

is studded with<br />

rare, hand-picked precious stones<br />

which make these jewellery stand out<br />

from the rest. They are best known<br />

for their Rajwada collection, Polki<br />

collection, Traditional Antiques, Jack<br />

and Rose collection and the Mozcerro<br />

Italio collection, leaving their<br />

customers with multiple choices<br />

to pick from the exclusive designs.<br />

Known for their antique jewellery,<br />

they also display a strikingly elegant<br />

collection in bridal wear, lightweight<br />

jewellery, diamond, platinum and<br />

silver. Each piece comes with the<br />

same craftsmanship and style that<br />

you would expect from any of the<br />

world’s best designer jewellery.<br />

The wide range of their exquisite<br />

jewellery collections leaves their<br />

customers with a better choice. The<br />

designs are a graceful dance between<br />

the traditional and contemporary.<br />

This makes Aabushan’s jewellery all<br />

the more desirable. Their wide range<br />

of dazzling bridal collection in gold<br />

and diamonds are literally a dream<br />

come true for every bride-to-be.<br />

Aabushan is very well known for<br />

its creation in gold. Over the decades,<br />

it has been celebrating the finest<br />

designs in pure gold to suit every<br />

occasion in the journey called life.<br />

From birth to marriage and beyond,<br />

every day is turned extra special<br />

with Aabushan’s pure gold. And<br />

every auspicious moment is made<br />

divine by adding a tinge of purity<br />

with pure gold from Aabushan. The<br />

firm’s range in gold includes bridal<br />

collection, engagement collection,<br />

teens wear, antique collection,<br />

lightweight collection, daily wear<br />

collection, party wear collection,<br />

office wear collection, etc.<br />

With over 70 years of expertise<br />

in the jewellery business, Aabushan<br />

Jewellers has evolved from being<br />

a family jeweller in Karnataka to<br />

setting up its own stores across<br />

the state. Rising from humble<br />

beginnings, it is now one of the most<br />

recognized brands within the country<br />

as well as internationally. The firm’s<br />

dexterous team strives hard to<br />

come up with unique and innovative<br />

designs and patterns. These can<br />

be customized according to the<br />

specifications of the clients.<br />

98<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

ivory, opulent gilded columns, stained<br />

glass ceilings, ornamental steel grills<br />

and chandeliers with delicate floral<br />

motifs, the royal throne and the<br />

wooden elephant howdah decorated<br />

with 84 kg of gold reflect the<br />

grandeur of days of the past.<br />

While in Mysore a visit to the 12th<br />

century Chamundeshwari temple<br />

atop the Chamundi hill houses the<br />

presiding deity of the Wodeyar kings<br />

is a must. The Sri Chamarajendra<br />

Zoological Gardens, St. Philomena’s<br />

Cathedral, Jaganmohan Palace<br />

and Brindavan Gardens are other<br />

important places here. This apart<br />

check out the Regional Museum of<br />

Natural History, Rail Museum, Indira<br />

Gandhi Central Museum and the<br />

Bharatiya Vidya Bhavan while you<br />

are here. However if you are here<br />

during the annual Dasara festival,<br />

you can witness the grand 10 days<br />

that culminate in a grand procession<br />

called Jumboo Savari, a parade<br />

with decorated elephants, colourful<br />

tableaux, dance groups, music bands<br />

and other floats that originate from<br />

the palace grounds to Banni Mantap<br />

(a locality in Mysore).<br />

Shrichamundeshwari Temple in Mysore<br />

Set amidst the sparkling waters<br />

of the Arabian Sea and the Western<br />

Ghats, the coastal town of Mangalore<br />

is the main port city of the state.<br />

Surrounded by verdant hills, ancient<br />

temples and Jain basadis, this is the<br />

chief maritime city of Karnataka.<br />

SHUTTERSTOCK<br />

MEMORABLE<br />

OUTINGS AT<br />

WONDERLA<br />

WONDERLA HOLIDAYS LIMITED<br />

is India’s largest<br />

and most popular<br />

amusement park<br />

operator in India. The<br />

Arun K Chittilappilly,<br />

Managing Director<br />

company currently<br />

owns and operates<br />

three amusement parks<br />

in Kochi, Bengaluru and Hyderabad<br />

and a resort at Bengaluru. Wonderla<br />

is unique in that it designs and creates<br />

its own attractions, and has an R &<br />

D facility to design and manufacture<br />

rides for its amusement parks.<br />

Many of its rides have been custom<br />

made and imported from reputed<br />

international suppliers, making them<br />

Recoil roller coaster<br />

unique in India. Wonderla parks<br />

have been visited by over three crore<br />

people since 2000 making them the<br />

most visited amusement parks in<br />

India. It is ranked as India’s No.1<br />

amusement park and Asia’s 6th best<br />

amusement park as per Trip Advisor<br />

ranking for the fifth consecutive year.<br />

Wonderla also has the best safety<br />

record for its parks, that are ISO<br />

14001 and OHSAS 18001 certified.<br />

Wonderla stands for an energising<br />

and memorable outing for guests of<br />

all ages and help them #GetCloser.<br />

For more information, visit<br />

www.wonderla.com<br />

Wonderla Kochi occupying<br />

35 acres of land offers variety of<br />

entertainment to people of all age<br />

groups, with 57 state-of-the-art rides<br />

and other allied facilities.<br />

Wonderla Bangalore, spanning<br />

over 82 acres, offers a spectacular<br />

range of entertainment with 61 land,<br />

water, hi-tech and kids rides.<br />

Wonderla Resort located besides<br />

the amusement park in Bangalore<br />

comprises of 84 luxury rooms, with<br />

amenities including a well-maintained<br />

multi-cuisine restaurant, a rest-o-bar,<br />

recreational facilities like a heated<br />

swimming pool, kid’s activity centre<br />

and a full-fledged gym.<br />

Wonderla Hyderbad, located<br />

on ORR Exit no#13 and just 10<br />

minutes away from the Hyderabad<br />

Airport, is spread over 50 acres<br />

and has 43 spectacular ranges of<br />

attractions.<br />

100<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

Kadri Manjunatha Temple in Mangalore<br />

MANGALORE IS NAMED<br />

AFTER A GODDESS CALLED<br />

MANGALADEVI<br />

Mangalore fish curry<br />

While you are here start your trip<br />

at the ancient Mangaladevi temple<br />

dedicated to the Goddess after<br />

whom the city has been named. The<br />

oldest Shiva temple in Mangalore<br />

perched on the Kadri hills is the<br />

Kadri Manjunatha temple that has an<br />

elaborate entrance arch and multiple<br />

carved pillars and a spire covered<br />

in brass. Also pay obeisance at the<br />

St. Aloysius Chapel whose walls are<br />

covered with the paintings of artist<br />

Antony Moshaini of Italy and dates<br />

back to 1899. The Thannirbavi Beach,<br />

part of the Mangalore Port Trust, is<br />

one of best beaches of the city and a<br />

great place to watch the sunset.<br />

The Panambur beach with<br />

stunning views of the light house<br />

and sailing ships, the Surathkal<br />

beach and the nearby temple of Lord<br />

Sadashiva and the Ullal beach close<br />

to the ruined fort of Abbakka Devi<br />

are some other beaches that you<br />

must see while you are here. One<br />

of the best things about Mangalore<br />

however lies in its delectable cuisine<br />

from Mangalore Buns to Goli Bajji<br />

to Mangalorean Fish Curry that you<br />

must sample. Also try the Gadbad, an<br />

ice cream sundae that is a speciality<br />

of the region and is a mix of different<br />

ALAMY<br />

The Windflower resort at Vythiri<br />

VARIED<br />

EXPERIENCES AT<br />

WINDFLOWER<br />

THE WINDFLOWER RESORTS & SPA<br />

boasts of tastefully designed resorts<br />

in varied settings. Each resort comes<br />

with its unique partnership with<br />

nature and its surroundings. It also<br />

features the signature Emerge Spa.<br />

The resorts are located at Mysore,<br />

Bengaluru, Coorg, Bandipur, Vythiri<br />

and Pondicherry. Whether one<br />

is looking for a corporate offsite,<br />

a romantic getaway, a weekend<br />

break, a family holiday, a wellness<br />

Ayurvedic experience, a reunion or<br />

just spaces where one can refresh,<br />

Windflower has something for<br />

everyone.<br />

Take the case of Windflower<br />

Mysore, where you can rewind to a<br />

land where the body and soul are still<br />

honoured, where inspired art and<br />

architecture echo vibrations of a time<br />

that stands still and proud. Mysore is<br />

home to kings and warriors, giraffes<br />

from the savannah, and Ashtanga<br />

yoga gurus. Named after the demon<br />

Mahishasura, Mysore was the seat of<br />

Wodeyar and Vijayanagara dynasties,<br />

and where Tipu Sultan died for his<br />

land, sabre in hand, in his resistance<br />

against the British empire. India’s<br />

second greenest city has resurged<br />

as one of the world’s capitals of<br />

alternative living, healing and being.<br />

102<br />

SEPTEMBER 2017


6 STUNNING DESTINATIONS<br />

ONE SIGNATURE BRAND OF<br />

HOSPITALITY. THE ONLY THING<br />

MISSING IS YOU<br />

For Reservations, call: Bangalore: 080-40842222, 99014 46666,<br />

email: reservations@thewinddower.com, www.thewinddower.com


SPOTLIGHT KARNATAKA<br />

Agastya Lake from South<br />

Fort in Badami<br />

CALLING ALL SHUTTERBUGS<br />

The Department of Tourism, Government<br />

of Karnataka, in association with Youth<br />

Photographic Society, organizes a<br />

monthly photography contest to promote<br />

tourism in the state. The Picture of the<br />

Month is displayed on large hoardings<br />

of the Department, which are put up at<br />

prominent places, along with the name<br />

of the photographer. Award-winning<br />

pictures are also used in the promotion<br />

material of the Department with due<br />

credits to the photographer. Since July<br />

2017, Karnataka Tourism has doubled<br />

the Picture of the Month Awards to<br />

encourage women photographers to<br />

compete and win awards. Each winner of<br />

the Picture of the Month Award will go<br />

home with ` 10,000 in cash.<br />

flavours with nuts, fruits, jelly and<br />

cream that will leave you asking for<br />

more.<br />

Officially called Belgavi, Belgaum<br />

is a city that is akin to the second<br />

capital of the state and is home to<br />

the administrative building Suvarna<br />

Vidhana Soudha. The Belgaum Fort<br />

at the centre of the town dates back<br />

to 1519 and has been rebuilt over time<br />

and is one of the oldest in the state.<br />

The entrance has shrines of Goddess<br />

Durga and Lord Ganapati and this<br />

area also has two old mosques -<br />

Jamia Masjid and Safa Masjid. The<br />

structures inside are a blend of<br />

Deccan and Indo - Sarcenic styles<br />

of architecture. The Neminatha idol<br />

made from black stone is located<br />

inside the Kamala Basti here is a must<br />

visit.<br />

ALAMY<br />

A FUN-FILLED STAY<br />

AT ROYAL ORCHID<br />

BRINDAVAN MYSORE<br />

EXPERIENCE THE AMAZING<br />

ROYAL ORCHID BRINDAVAN<br />

GARDEN IN MYSORE set next<br />

to a UNESCO Heritage site.<br />

The facility offers a plethora<br />

of activities planned to keep<br />

you engaged and cheerful<br />

during your stay at this<br />

serene destination. Followed<br />

by an exquisite lunch at the<br />

coffee shop on arrival, the<br />

hotel offers complimentary<br />

usage of in-house facilities<br />

and games such as billiards,<br />

access to swimming pool,<br />

video games, miniature golf,<br />

garden chess, choice of<br />

movies from the library and<br />

a session on arts and craft<br />

tools for kids.<br />

Moreover it’s one of the<br />

very few hotel in Mysore<br />

which is also pet friendly. In<br />

the evening, one can take a<br />

most beautiful walk alongside<br />

the KRS dam and enjoy<br />

seeing the illumination of the<br />

famous Brindavan Gardens<br />

with a musical fountain set<br />

under a star-lit sky during<br />

dinner. The weekend siesta<br />

can be followed by relaxing<br />

the body, mind and soul at the<br />

Kumuda Spa. The hotel also<br />

offers excursions to the Bird<br />

Sanctuary and Tipu’s Fort and<br />

opportunities to participate in<br />

many fun<br />

filled activities.<br />

Book in advance: Dusshera<br />

celebrations in Mysore will<br />

commence at 9 a.m. on<br />

Sept 21, 2017.<br />

Reservations: 08214013131/<br />

9148999013<br />

Email: marketing1@<br />

royalorchidhotels.com /<br />

dmm@royalorchidhotels.com<br />

104<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

Also check out the<br />

Mukhamantapa, a lotus carved on the<br />

ceiling. A visit to the building where<br />

Swami Vivekananda stayed for 12<br />

days in 1892 is today the Ramakrishna<br />

Mission in Belgaum. The Kapileshwara<br />

Temple is referred to as Dakshina<br />

Kashi and it is widely believed<br />

that visiting the 12 Jyotirlingas is<br />

incomplete without paying a visit<br />

here. The one place that you must<br />

not miss seeing however is the Kittur<br />

Fort and Palace located about 50<br />

km away and is associated with the<br />

heroic Rani Chennammawho ruled<br />

and protected this place. This is the<br />

place from which the queen carried<br />

out an armed rebellion against the<br />

British rulers and today you can<br />

visit the ruins of this place. The local<br />

handloom and cottage industry is<br />

well known and the silk weavers<br />

located in Vadgaon and Angol are<br />

known for the designing exquisite<br />

saris.<br />

Beyond the big four just<br />

described above, there are some<br />

other hidden gems as well. If you<br />

want to get a good understanding<br />

of the state of Karnataka, you can<br />

start from the North. Bidar for<br />

Ramakrishna Mission Ashram<br />

mandir at Belgaum<br />

instance has several monuments and<br />

mausoleums that attract historians,<br />

offbeat travellers and those who<br />

love architecture. This place offers<br />

a pleasant stroll down a land of<br />

medieval memories that glimmer like<br />

the silver etchings of bidriware, a<br />

craft unique to this city.<br />

ALAMY<br />

UNCOMPROMISING<br />

QUALITY FROM<br />

ABHARAN<br />

JEWELLERS<br />

THE ABHARAN STORY began in 1935<br />

when the late Burde Sadananda<br />

Kamath opened the first jewellery<br />

shop in Udupi. Abharan became<br />

hugely popular with its mission to<br />

provide only pure,<br />

exquisite and high<br />

quality jewellery to<br />

customers. Today,<br />

Abharan has grown<br />

into a retail chain<br />

with showrooms in<br />

Udupi, Shivamogga,<br />

Mangaluru, Karkala,<br />

Kundapur, Hebri and<br />

Byndoor. Abharan<br />

now also has separate<br />

silver showrooms in<br />

Udupi and Mangaluru<br />

offering a wide variety<br />

of beautiful jewellery<br />

and artifacts.<br />

Abharan delights<br />

its customers with<br />

the widest range of jewellery<br />

products. In fact, Abharan has<br />

exquisite collections in traditional,<br />

contemporary and designer jewellery,<br />

catering to the various tastes of<br />

customers. It also has an exclusive<br />

diamond and platinum counter which<br />

boasts of an array of contemporary<br />

designs that’s in keeping with the<br />

latest trends. Its designer platinum<br />

jewellery collection comprises the<br />

best brands in India.<br />

The company is an ISO 9001: 2008<br />

certified jeweller selling ‘Hallmark’<br />

jewellery. In fact, Abharan was the<br />

first to introduce the Karatometer<br />

in the country. Abharan has an<br />

online purchase window enabling<br />

customers to choose and purchase<br />

jewellery through the internet.<br />

With uncompromising quality and<br />

customer satisfaction measures<br />

Abharan has won customers the<br />

world over.<br />

106<br />

SEPTEMBER 2017


majestic<br />

MYSORE<br />

Restoring the magic into these Royal residences,<br />

We take pleasure in inviting you to stay at<br />

Our collection of exquisite hotels<br />

And rekindle the Royal era from the past this Dussehra.<br />

JLB Road, Mysore KRS, Mysore Bannimantap, Mysore<br />

For Room Bookings Call: +91 9902000143 / 9148999011<br />

www.royalorchidhotels.com


SPOTLIGHT KARNATAKA<br />

The world<br />

famous Gol<br />

Gumbaz that<br />

adorns the<br />

skyline of Bijapur<br />

is a splendid<br />

architecture<br />

visible from any<br />

part of the city.<br />

Built in Indo-<br />

Sarcenic style, the<br />

symmetry and<br />

grandeur make<br />

it possible for<br />

the monument<br />

to be seen in<br />

its entirety. Bijapur has other fine<br />

examples of architectural prowess.<br />

Likewise in Bagalkot there is a Jain<br />

basadi of Parshwanatha, a Virakta<br />

matha and several mosques of which<br />

Panka Masjid is a sterling structure in<br />

stone.<br />

Hampi ruins on the banks of the Tungabhadra Hampi which is in<br />

close proximity.<br />

Located on the<br />

banks of the<br />

Tungabhadra,<br />

the Hampi ruins<br />

cover about nine<br />

square miles; but<br />

the fortifications<br />

and the outposts<br />

of the city include<br />

a larger area.<br />

The Virupaksha<br />

Temple, Vittala<br />

Raya temple and<br />

Hampi Bazaar<br />

The twin cities of Hubli and are amongst the several important<br />

Dharwad also in the northern part monuments here. An Archaeological<br />

of thestate are home to rich musical museum maintained by the Central<br />

heritage and also some ancient Government at Kamalapura near<br />

temples that are stunning examples Hampi is a good place to understand<br />

of Hoysala architecture. And how the art patronised by the royalty here.<br />

can you not visit the UNESCO site If architecture is your calling, you<br />

ALAMY<br />

‘THE MANGALORE PROPERTY MARKET HAS BEEN RESILIENT’<br />

Mr. Srinath Hebbar, Managing<br />

Director, Land Trades<br />

Developers & Builders<br />

Karnataka is<br />

one of India’s<br />

leading states as<br />

far as tourism is<br />

concerned. How<br />

did it achieve this<br />

eminent position?<br />

Karnataka has<br />

a rich tapestry of culture, heritage<br />

and natural splendour. Arabian<br />

Sea, Western Ghats and historical<br />

marvels like Mysore and Hampi<br />

attract tourists. Friendly people,<br />

good transport and accommodation<br />

have also helped. The government<br />

has introduced home stay concept<br />

to promote tourism. In Mangalore,<br />

beach tourism is becoming big.<br />

To what factors would you attribute<br />

the tremendous success of Land<br />

Trades in just 25 years?<br />

Good firsthand experience of the<br />

trade and sincerity to the customer<br />

have been our greatest strengths.<br />

Well-conceived projects with good<br />

location, design and construction,<br />

clean paperwork and devotion to<br />

quality and timely completion have<br />

given us a big edge.<br />

How do you gauge the Mangalore<br />

property market today? Which<br />

segments promise the most growth<br />

potential?<br />

Property market here has been<br />

stable and sustainable for the<br />

last two decades. The trade has<br />

proved to be resilient even in<br />

very challenging situations. Our<br />

geography allows development to<br />

be focused in a very small region.<br />

Low cost housing and mid segment<br />

apartments always enjoy steady<br />

demand. Premium segment is<br />

promising.<br />

What are your views on Mangalore<br />

as a tourist destination?<br />

Pilgrims and business travellers are<br />

our main visitors. We have all four<br />

modes of transport and tremendous<br />

potential, but there’s been no<br />

conscious effort to attract tourists.<br />

Now there is a drive to promote<br />

beaches with surfing and adventure<br />

activities.<br />

Which are the places in Mangalore<br />

that you would recommend to a<br />

first time tourist to the city?<br />

Our rivers and beaches are lovely,<br />

the temples exude divinity. St.<br />

Aloysius Chapel has magnificent<br />

paintings. Moodabidri is a must-visit<br />

town with historical and religious<br />

landmarks. Hasta Shilpa Heritage<br />

Village at Manipal and the temple<br />

town of Dharmasthala are worth<br />

visiting.<br />

108<br />

SEPTEMBER 2017


Make your life<br />

a magical experience.


SPOTLIGHT KARNATAKA<br />

The Lad Khan Temple in Aihole<br />

A KEEN FOCUS ON MICE<br />

Unlike many other governments which<br />

woo the leisure traveller, Karnataka also<br />

has the interests of the corporate traveller<br />

in mind. Fully aware that Meetings,<br />

Incentives, Conferences & Exhibitions<br />

(MICE) are vital for any organization<br />

to inspire higher performance, the<br />

Karnataka State Tourism Development<br />

Corporation (KSTDC) has devised special<br />

packages for corporate travellers. There<br />

is a diversity of destinations spanning<br />

different budgets and interests.<br />

must stop at the Aihole which was<br />

once the commercial capital of the<br />

Chalukyas. There are several massive<br />

stone tombs on the expanses of<br />

the spread over two acres of land.<br />

About 30 temples here are within<br />

the fort and the abundance of red<br />

sand stone is seen here. The Hindu<br />

and Jain rock-cut temples of Aihole<br />

are an architectural delight. Close<br />

by along the river Malaprabha, is an<br />

isolated cluster of rust-tinged, golden<br />

sandstone temples of Pattadakalal<br />

that have an array of ancient temples<br />

that are a perfect ode to the artistic<br />

legacy of the Chalukyas.<br />

The 10 major temples display<br />

interesting architectural features<br />

and are also an important site for<br />

the study of the development of<br />

temple architecture in South India.<br />

Go further ahead and you will reach<br />

the rocky ridges of Badami. Located<br />

Cave Temples of Badami<br />

strategically at the mouth of a ravine<br />

between two red sandstone cliffs and<br />

overlooking the aquamarine toned<br />

waters of the Agastya Lake, Badami<br />

was the mythological land where<br />

saint Agastya killed the demons<br />

Vatapi and Ilvala.<br />

Badami has four cave temples<br />

ALAMY<br />

STAY LEISURELY AT<br />

FAIRFIELD BY MARRIOTT<br />

BELAGAVI<br />

CHECK INTO THE FAIRFIELD BY MARRIOTT<br />

BELAGAVI (Belgaum) for that much required<br />

“We Time”. Located amidst breath-taking<br />

landscapes, there is no better way to soak<br />

up the sun than on the hotel’s outdoor pool<br />

deck, as you are mesmerized by lush green<br />

hills - an ideal setting for a perfect getaway. A<br />

unique temperature controlled pool, sprawling<br />

lawns and a dedicated kid’s area make for the<br />

perfect leisure spot, waiting to transform your<br />

stay into memorable moments to cherish.<br />

Located just adjacent to the Pune-<br />

Bengaluru National Highway, the Fairfield<br />

by Marriott Belagavi is tastefully designed to<br />

offer patrons functionality, safety, consistency,<br />

comfort and value. Visitors can walk up to the<br />

neighbors next door for that Irish Jive at The<br />

Irish House or magical Indian flavours at The<br />

Copper Chimney. Or sip that Hot Cuppa; or<br />

dive into a plethora of dining options at KAVA<br />

– All Day Dining to satiate the palate; and stir<br />

that Martini as you engage in conversation<br />

with near ones at the Al Fresco as the sun<br />

sets over the horizon.<br />

110<br />

SEPTEMBER 2017


m-and-m.in<br />

THE ORIGINAL ABHARAN<br />

Udupi: 0820 4297777, Silver: 0820 4297710 | Shivamogga: 08182 270458 | Mangaluru: 0824 2216111<br />

Karkala: 08258 234444 | Kundapur: 08254 234444 | Hebri: 08253 250444 | Byndoor: 08254 252222, Karnataka, India.<br />

Join us on<br />

From the house of Abharan: Showrooms in Udupi, Kundapur & Karkala facebook.com/abharanudupi www.abharan.com


SPOTLIGHT KARNATAKA<br />

carved out of rocks dedicated<br />

to Shiva, Vishnu and also Jain<br />

Gods. The Banashankari Amma<br />

Temple is a Hindu shrine located<br />

at Cholachagudd near Badami and<br />

is also a popular stop. The Central<br />

Archaeological Department has<br />

maintained a museum here and has<br />

preserved many valuable relics.<br />

As you travel to the centre of the<br />

state, you arrive at Davangere, that<br />

is home to some ancient temples<br />

like the Aanekonda Nandi, Eshwara<br />

Temple, Bethuru Kalleshwar Temple<br />

and the Neerthadi Ranganath<br />

Temple, among others. While you<br />

are here, you must sample the<br />

famed Davangere Benne Dosa, a<br />

culinary delight as well as the Nargis<br />

Mandakki which is a spiced puffed<br />

rice that is best enjoyed with chilli<br />

fritters!<br />

Close by is Chitradurga known for<br />

its fort that has 18 ancient temples<br />

inside including the Hidimbeshwara<br />

temple. The fort has several gateways<br />

and entrances, granaries, oil pits,<br />

four secret entrances, a palace, a<br />

mosque and water tanks. Stop at the<br />

Chandravalli Caves located close by<br />

Detailed carvings on statues at the<br />

Chennakeshava temple<br />

when you are here. Further away is<br />

the town of Hassan which has several<br />

fine examples of Hoysala architecture<br />

and sculpture. India’s second largest<br />

earth dam is here — at Gorur formed<br />

across the Hemavathi reservoir and<br />

was built in 1979.<br />

ALAMY<br />

KLE SOCIETY’S<br />

CENTURY OF<br />

COMMITMENT TO<br />

TRANSFORMING<br />

LIVES<br />

Dr Prabhakar Kore,<br />

Chairman, KLE<br />

SEVEN<br />

TEACHERS<br />

SUPPORTED by<br />

three patrons<br />

founded the<br />

Karnatak Lingayat<br />

Education Society<br />

and established<br />

an Anglo-Vernacular School at<br />

Belgaum on November 13, 1916.<br />

Expanding to different domains of<br />

education, healthcare and research,<br />

and traversing wider geographies,<br />

KLE today has 250+ institutions,<br />

1,25,000+ students, 4,000+ beds for<br />

healthcare services and 16,000+<br />

employees. The visionary efforts of<br />

its present Chairman, Dr Prabhakar<br />

Kore, MP, and his team at the Board<br />

of Management have heralded the<br />

emergence of a “Global KLE”. The<br />

KLE focus continues to be welfare of<br />

the poor and needy with over 60 per<br />

cent of its institutions based in rural<br />

and semi-urban areas.<br />

KLE provides education at preprimary,<br />

school, pre-university,<br />

graduate, post graduate and<br />

post-doctoral levels and includes<br />

Technical, Health Sciences, Basic<br />

Sciences, Commerce, Humanities,<br />

Management, Law and professional<br />

education. The establishment of<br />

KLE Health Sciences University<br />

in 2006 and KLE Technological<br />

University in 2015 have paved the<br />

way for nurturing and empowering<br />

skilled professionals. KLE Health<br />

Sciences University is part of the<br />

National Institutes of Health (USA),<br />

Global Network for Women’s<br />

and Children’s Health Research<br />

and the Reproductive Health<br />

Research network of the WHO and<br />

has collaborations with several<br />

national and international agencies<br />

including the Bill & Melinda<br />

Gates Foundation and UK Medical<br />

Research Council. Its research<br />

initiatives aimed at improving<br />

the health status of mothers<br />

and children have made a global<br />

impact. The KLE Technological<br />

University is committed to promoting<br />

entrepreneurship and is partnering<br />

the “Make in India” initiative of<br />

the Government of India. KLES Dr<br />

Prabhakar Kore Hospital & Medical<br />

Research Centre, Belagavi, with<br />

2,400 beds, has emerged as a lifeline<br />

for the region. With a combined<br />

capacity of 4,000+ beds including<br />

1,700 charitable beds, KLE is the<br />

largest private player in the region.<br />

112<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

The twin temples<br />

of Nageshwara and<br />

Channakeshava in<br />

Mosale have intricately<br />

designed architecture<br />

and scriptures and<br />

are widely believed to<br />

be prototypes of the<br />

famed temples of Belur<br />

and Halebid that are<br />

also located here. The<br />

Shettyhalli church built<br />

on the banks of the<br />

River Hemavathi in the<br />

18th century submerged<br />

in water during the<br />

monsoons is another place that you<br />

must see.<br />

And if you are looking for cool<br />

vistas, green coffee shrubs, pepper<br />

plantations and nature at its best<br />

head to the Scotland of India, Coorg.<br />

While you are here visit Virajpet<br />

largest Tibetan settlements<br />

in India. Bylakuppe is<br />

the Tibetan Refugee<br />

resettlement in the west of<br />

Mysore district. The Golden<br />

Temple in Bylakuppe,<br />

Karnataka, is a home for<br />

thousands of Tibetans who<br />

are living in exile and is<br />

also a centre for Tibetan<br />

Buddhism in south India.<br />

The district headquarters<br />

at Madikeri has the Raja<br />

The Golden Temple also known as Seat from where you can<br />

Padmasambhava Buddhist Buddha Vihara<br />

see stunning views of the<br />

entire valley awash in hues<br />

known for its Ayyappa temple and of green. The famed Abbey Falls are<br />

Shiva temple atop the Malethirike hill. a sight to behold in the monsoons<br />

The 220 years old St. Anne’s church as the water is in full stream as is<br />

built in Gothic architecture has two Talacauvery the birth place of the<br />

massive bells and its blue spire is much revered Cauvery River.<br />

hard to miss.<br />

As you head further South, you<br />

Bylakuppe is home to one of the reach the district of Chamrajnagar<br />

ALAMY<br />

GOGTE INSTITUTE’S MANY ACHIEVEMENTS<br />

KARNATAK LAW SOCIETY’S GOGTE<br />

INSTITUTE OF TECHNOLOGY, the<br />

flagship Institute of Karnatak Law<br />

Society, Belagavi, was incepted<br />

in 1979 and it is included under<br />

the section 2(f) and 12(b) of UGC<br />

act 1956, permanent affiliate and<br />

an Autonomous Institution under<br />

Visvesvaraya Technological University,<br />

Belagavi. Spread across a sprawling<br />

mango meadow of over 23 Acres, GIT<br />

houses eight undergraduate and nine<br />

post-graduate<br />

disciplines<br />

including<br />

MBA and MCA<br />

programs. GIT<br />

has the honour<br />

of sheltering<br />

over 4,500<br />

students and<br />

more than 250 highly qualified and<br />

motivated work force. The institute<br />

also carries the distinction of getting<br />

NBA Accreditation by AICTE for the<br />

third time in succession, in 2015.<br />

In the recent visit of NBA, five of<br />

its programmes viz. Civil Engg.,<br />

Mechanical Engg., Electrical &<br />

Electronics Engg., Electronics &<br />

Communication Engg. and Computer<br />

Science & Engg. were conferred with<br />

the accreditation status.<br />

The institute has been growing<br />

steadily on the R & D front with the<br />

funding support from the agencies<br />

like AICTE, DST, UGC, VTU etc. A<br />

few patents, thousands of research<br />

papers and many product innovations<br />

are to the credit of the institute. A<br />

strong industry connect with top<br />

companies such as Tata, Mercedes<br />

Benz, KPIT, Amazon, Microsoft, to<br />

name a few, makes the institute a<br />

wonderful platform for experimental<br />

learning. A fine library with more<br />

than 30,000 e-books and lakhs of<br />

volumes, as well as more than 1000<br />

journals / e-journals subscription<br />

acts as knowledge support system.<br />

Sports, tech fest – AVALANCHE,<br />

cultural fest – AURA and many more<br />

help in building a holistic profile for<br />

the students.<br />

114<br />

SEPTEMBER 2017


SPOTLIGHT KARNATAKA<br />

The Sivanasamudram falls on the Kaveri river<br />

that is home to the Himavad<br />

Gopalaswamy Betta is a scenic spot<br />

that has religious significance and<br />

is also part of a reserve forest. The<br />

temple is on the slopes of a hillock<br />

with grassland all around. The hill<br />

is mostly shrouded in thick fog and<br />

the morning mist is famed here. You<br />

will also find the Male Mahadeshwara<br />

Hills is a celebrated pilgrimage<br />

centre which attracts thousands of<br />

devotees from all over South India in<br />

South Chamaraja Nagar District.<br />

In the South is also<br />

Shivanasamudra in Mandya district,<br />

an enchanting island created by<br />

the branching out of the Cauvery<br />

into two streams and has two<br />

beautiful temples - Someshwara and<br />

Ranganatha. The Shivanasamudra<br />

Falls is the second biggest waterfall<br />

in India and the lush green valley<br />

forms a perfect setting for the<br />

Cauvery River, as it hurtles down<br />

from a height of 75 m into a deep,<br />

rocky gorge to form two picturesque<br />

Nanjangud Temple in Mysore<br />

falls, Barachukki and Gaganachukki.<br />

Close to Mysore is Nanjangud home<br />

to the Nanjundeshwara or temple<br />

that goes back several centuries and<br />

also has an idol installed by Tipu<br />

Sultan.Further down are the forests<br />

of Bandipur, Nagarhole and Kabini<br />

that have the highest density of<br />

tigers in the country.<br />

THE SHIVANASAMUDRA<br />

FALLS IN SOUTH KARNATAKA<br />

HAS THE DISTINCTION OF<br />

BEING THE SECOND BIGGEST<br />

WATERFALL IN INDIA<br />

ALAMY<br />

116<br />

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TRAVEL<br />

HOSPITALITY<br />

HOLIDAYS UNDER<br />

A CANVAS<br />

STUNNING OUTDOOR LOCATIONS, A<br />

DEEP CONNECT WITH NATURE, A LIFE<br />

AWAY FROM THE ONSLAUGHT OF<br />

24/7 TECHNOLOGY AND A SENSORY<br />

EXPERIENCE WHICH ENGAGES THE<br />

MIND, BODY AND THE ADVENTUROUS<br />

SOUL... WHAT’S NOT TO LIKE ABOUT<br />

GLAMPING? BY NEETA LAL<br />

Glamping - a portmanteau<br />

coined from `glamorous’<br />

and `camping’ - is the latest<br />

buzzword in vacationing.<br />

The concept fuses luxury with nature in<br />

the most seamless way possible. The ecofriendly<br />

activity puts people in touch<br />

with nature without destroying it or<br />

building on it. An immersive experience<br />

that allows one to not just go to the<br />

destination, but also become part of it.<br />

Glamping experiences can be unique<br />

and enchanting in all terrains – deserts,<br />

valleys, mountains, even on treetops.<br />

Accommodation options too can run a<br />

gamut from farmhouses, cabins, eco<br />

lodges, huts, tents and villas to tree<br />

houses. The holiday is perfect for those<br />

seeking al fresco experiences without<br />

getting their feet wet at a traditional<br />

campsite.<br />

Glamping also allows you to dive into<br />

a welter of activities (some quite literally)<br />

including hiking, biking, rafting,<br />

swimming, animal interactions, scenic<br />

walks and wine tasting. With several<br />

upmarket hotels joining the glamping<br />

bandwagon, the traditional holiday<br />

under the canvas has also got a five-star<br />

twist.<br />

To tempt your travel binge, here are a<br />

few interesting glamping destinations<br />

across India.<br />

THE ULTIMATE TRAVELLING<br />

CAMP (TUTC), KOHIMA,<br />

NAGALAND<br />

How about living in billowy luxury tents<br />

on the outskirts of Nagaland’s capital city<br />

Kohima with the craggy Japfu Range as<br />

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TRAVEL<br />

HOSPITALITY<br />

the backdrop? This is the campsite of<br />

TUTC, the pioneers of tented luxury in<br />

India. Though the company also operates<br />

popular glamping sites in Ladakh<br />

(Thiksey and Nubra Valley), its Kohima<br />

offering has won rave reviews.<br />

The capacious tents come outfitted<br />

with en-suite bathrooms, a private sit-out<br />

deck, four-poster beds, leather chairs and<br />

even a tiny study. There is also a living<br />

room with books and free Wifi. You can<br />

enjoy gourmet meals and the services of a<br />

private butler who will wake you up with<br />

bed tea and cookies.<br />

Nagaland - known as the Switzerland<br />

of the East - is tucked away between Tibet<br />

and Myanmar. The Kohima camp<br />

coincides with The Hornbill Festival<br />

(November 29 to December 12), the<br />

largest celebration of the indigenous<br />

tribes of Nagaland when all of them come<br />

together to showcase the richness and<br />

diversity of their distinctive cultures.<br />

Guests can embark on a tribal exploration<br />

experience in the lap of luxury. Each day<br />

brings forth the tribes’ vibrant<br />

performances, crafts, sports like archery<br />

and wrestling, food fairs, games and<br />

religious ceremonies.<br />

TUTC guests can also partake of<br />

local Naga cuisine, quaff the local rice<br />

beer called zutho and shop for beautiful<br />

bamboo baskets, beaded and bone<br />

jewellery and handwoven<br />

tribal shawls.<br />

The intrepid can<br />

participate in fun<br />

events like chilli eating<br />

contests or climb a<br />

greased bamboo pole.<br />

As the day winds down,<br />

you can return to the<br />

warmth of your<br />

sybaritic camp.<br />

Excursions can also be organized to the<br />

Kohima War Cemetery, the Khonoma<br />

village and the local Naga markets. If you<br />

are seeking a bigger adrenaline rush, try<br />

trekking up to the Japfu peak. Standing<br />

tall at 3,048 metres, Japfu is Nagaland’s<br />

second highest peak with breathtaking<br />

views across swathes of the Dzukou<br />

Valley.<br />

BANJAAR TOLA LODGE,<br />

KANHA NATIONAL PARK,<br />

MADHYA PRADESH<br />

Sprawling over a 90-acre private<br />

concession and overlooking the core zone<br />

of Kanha National Park, Banjaar Tola<br />

lodge hotel, a part of Taj Safaris, boasts<br />

two elegant camps of nine suites each, as<br />

Above and top: Each tented suite at the<br />

Banjaar Tola Lodge is built in a chic,<br />

glamorous camping style<br />

well as a lavish tented guest area. Built in<br />

a chic, glamorous camping style, each<br />

tented suite features glass doors leading<br />

out onto a floating verandah overlooking<br />

a tranquil river. All tents have baths/<br />

showers and a small library and<br />

interpretive space. Apart from a<br />

swimming pool, the lodges have dining<br />

decks with dramatic views of a<br />

waterbody. Naturalists fill you in on the<br />

region’s rich biodiversity, its exotic flora<br />

and fauna, especially barasinghas which<br />

are unique to Kanha. Experience the<br />

thrill of spotting tigers, great gaurs and<br />

the star birds of Kanha.<br />

Adventurous souls can opt for<br />

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TRAVEL<br />

HOSPITALITY<br />

Above and top: The well-appointed tents at Aman-i-Kas are<br />

seriously luxe<br />

elephant-back safaris.<br />

Open 4x4 jungle safaris<br />

are organised twice a<br />

day. Visit the nearby<br />

Pachdhaar village and<br />

experience local<br />

pottery-making. Bush<br />

dinners can be<br />

organized in the sal<br />

forest upon request.<br />

Pool deck dining,<br />

in-room or private deck<br />

dinners are the other<br />

options .<br />

AMAN-I-KHAS, RANTHAMBORE<br />

NATIONAL PARK, RAJASTHAN<br />

Perched on the edge of prime tigerspotting<br />

territory in the Ranthambore<br />

National Park, Rajasthan, Aman-i-Khas<br />

showcases the opulent history of the<br />

Maharajas’ hunting parties with 10 luxe<br />

tents, butler service and the exciting<br />

chance to spot a Bengal tiger in its natural<br />

habitat.<br />

With soaring six-metre-high<br />

canopies, elegant interiors, sunken<br />

marble bathtubs and custom-made teak<br />

furniture, the tents are seriously luxe.<br />

Creamy cotton curtains divide the<br />

spacious rooms and a private entrance<br />

area where tea is served every morning.<br />

All guests have their own ‘batman’ or<br />

private butler to take care of their every<br />

need. At the heart of the camp, the<br />

fireplace can also be the setting for<br />

informal meals or simply a place to bask<br />

in the serenity of nature and a starspangled<br />

sky.<br />

Open-top jeep safaris transport one<br />

to the heart of Ranthambore National<br />

Park, home to over 50 tigers, crocodilefilled<br />

lakes, leopards, jungle cats, sloth<br />

bears, wild boar, sambar and more.<br />

Immerse yourself in local culture, history<br />

and legend by visiting local sights. Climb<br />

to the top of the 1000-year-old<br />

Ranthambore Fort, one of the oldest and<br />

most majestic fortifications in India. The<br />

fort still houses the remains of barracks<br />

used by defending garrisons, and there’s<br />

even a small armoury complete with<br />

swords, rifles and gunpowder.<br />

The mighty Banas River flows near<br />

the campsite. Fringed by water grass and<br />

lilies, it is an excellent feeding ground for<br />

wading birds and waterfowl and is a bird<br />

lover’s paradise. Strolling along the banks<br />

of the river with a naturalist or enjoying a<br />

riverside camel ride is highly<br />

recommended. Get a picnic lunch packed<br />

for yourself. Brush up on your flora and<br />

fauna with a guided walk through the low<br />

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HOSPITALITY<br />

Top and left: Dera Amer is run by a local Rajput faily who<br />

have converted their 160-acre land into a wilderness camp<br />

hills, or bring out your binoculars on a<br />

trip to Surwal Lake where indigenous<br />

and migratory birds fill the skies. The<br />

lake side along Aman-i-Khas comes alive<br />

during evenings with chefs rustling up<br />

local authentic delicacies cooked on<br />

wood fire from the kitchens of farmers,<br />

shepherds, hunters and royals<br />

DERA AMER, KUKAS,<br />

RAJASTHAN<br />

Tucked away near the Pink City of Jaipur<br />

in Rajasthan, lies a unique glamping<br />

experience at Dera Amer, Kukas.<br />

Involving `luxury camping with elephants’,<br />

it is indeed one of the world’s<br />

most amazing glamping sites in the finest<br />

traditions of the<br />

bush. Situated<br />

behind the hills of<br />

the famous Amer<br />

Fort, it offers outdoor<br />

recreational<br />

and adventure activities. The elegant tent<br />

suites are located at the foothills of the<br />

Aravali Range surrounded by the wilderness<br />

of a reserved forest with just a few<br />

hamlets housing the local villagers, their<br />

fields bordering a pretty lake.<br />

Dera Amer is an organisation run by a<br />

local Rajput family who have converted<br />

their 160-acre land into a wilderness<br />

camp, surrounded by the Nahargarh<br />

National Park. The forests are home to<br />

the leopard, caracal, jungle cat, jackal, fox<br />

and birds like the Siberian Ruby Throat,<br />

Paradise Flycatchers and Marshal’s Iora.<br />

The family’s love for nature, wildlife and<br />

animals, has led them to resist real estate<br />

developments in the region and instead<br />

protect the wilderness and their adopted<br />

animals. The Rajput family once brought<br />

some elephants out for a picnic to a particularly<br />

picturesque spot on the family<br />

estate. The grand experiment never<br />

ended; today the quietly elegant ‘Dera<br />

Amer’ has become synonymous with the<br />

great pachyderm.<br />

From Living with the Elephants –<br />

True Glamping, Elephant Rides to<br />

Elephant Trails to Elephant Safaris,<br />

Elephant Bathing to Drinking-<br />

Champagne-On-Elephant Back and<br />

Jeep Safari to Horse Safari and Camel<br />

Safari, the camp provides the most spectacular<br />

setting for vacationers to get to<br />

know; and indeed, to learn, from the gentle<br />

beast. Spend quality time with one of<br />

the adopted elephants, feed them, scrub<br />

them and camp with them in the bush<br />

jungles of Amer.<br />

128<br />

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TRAVEL<br />

DESTINATION<br />

Early morning view from Kalsubai<br />

MONSOON<br />

TREKS<br />

AROUND<br />

PUNE<br />

COME MONSOONS AND THE LAKES<br />

AROUND PUNE FILL UP, THE CITY<br />

LOOKS CLEAN AND FRESH AND THE<br />

HILLS ARE DRENCHED IN GREEN. THE<br />

CITY THAT WAS ONCE KNOWN AS A<br />

RETIRED MAN’S PARADISE, SEES MANY<br />

ENTHUSIASTIC TREKKERS SCALING<br />

THE SEVERAL FORTS THAT SIT<br />

PERCHED ON HILL TOPS ALL AROUND.<br />

BY PRANJALI BHONDE<br />

Maharshtra has a rich<br />

history of rulers and<br />

invaders that saw a lot<br />

of forts being build for<br />

fortification during the era of Shivaji<br />

and the Mughals. And thanks to the<br />

presence of Western Ghats, Pune is the<br />

focal point for many a trek that are<br />

located at over an hour's drive from the<br />

city. So brave the rain and undertake<br />

these mesmerizing treks that give you a<br />

chance to witness nature at her most<br />

beautiful.<br />

KALSUBAI PEAK<br />

Drive time from Pune: 4 hr 43 min (175 km)<br />

Drive up to: Bari village<br />

Kalsubai is the highest peak in<br />

Maharashtra (1646 m) and is popularly<br />

called the Everest of Maharashtra. The<br />

trek starts at Bari village, 15 km from<br />

Bhandardhara and winds its way up<br />

through lush green valleys and<br />

waterfalls. The trek is a mix of easy-toascend<br />

slopes as well as treacherous<br />

rocky areas overlooking the valley. The<br />

trek winds through paddy fields and a<br />

wildlife sanctuary that spreads from<br />

Kalsubai to Harishchandragad. The<br />

final part of the trek is a moderately<br />

steep climb made easy by iron ladders<br />

built along the slope. The other route via<br />

Indore is provided with stone steps<br />

along with iron chains. The highest<br />

point, Kalsubai peak (5400 m) is<br />

reached after a walk through clouds and<br />

rocky terrain. Your reward<br />

— gorgeous views of the adjoining<br />

forts and a chance to walk in the clouds.<br />

This truncated peak holds the<br />

Kalsubai temple that has a traditional<br />

prayer service every Tuesday and<br />

Thursday. Navratri is marked with a fair<br />

<strong>Spice</strong>Jet flies to Pune.<br />

Log on to www.spicejet.com<br />

for details<br />

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TRAVEL<br />

DESTINATION<br />

Kalavantin Durg<br />

Lohgad Fort<br />

tough and is recommended only for<br />

history — Satavahanas, Chalukyas,<br />

experienced trekkers.<br />

Rashtrakutas, Yadavas, Bahamanis,<br />

The Kalavantin trek follows a steep<br />

Nizamshahis, Mughals and Marathas.<br />

upward climb through rock cut steps<br />

Although there are two ways to the<br />

that wind their way up to the fort. The<br />

Fort, the best is via Bhaja caves that<br />

trail passes through lush green thickets<br />

include 22 rock cut caves that date back<br />

organized each year at the summit with<br />

and narrow valleys only to end in a<br />

to the 2nd century BC.<br />

many stalls being set up near the<br />

panoramic view at a height of 2,300ft.<br />

The trek up is relatively easy with<br />

summit to provide pooja materials to<br />

The ‘Durg’ was initially used as a<br />

wild flowers and lush green dotting<br />

the devotees.<br />

watch tower. The view from the Durg is<br />

your path. It’s a climb of 450 odd steps to<br />

KALAVANTIN DURG<br />

mesmerizing, an undeterred view of the<br />

adjoining landscape and spectacular<br />

the fort (1033 m), that is shrouded in<br />

clouds and mist during the monsoons.<br />

Drive time from Pune: 5 hr (276 km)<br />

views of the Sayadris. The trek also<br />

Enjoy an amphitheatre view of the<br />

Drive up to: Thakurwadi<br />

presents an opportunity of sampling the<br />

Indrayani- Pavna basin and the<br />

Located 276 km from Mumbai, brace up<br />

local village food at Prabalgad wadi<br />

Sahyadris. There are four doors to the<br />

for this amazing one day trek to<br />

and capturing snippets of village life<br />

Fort — the Ganesh Darwaja, the<br />

Kalavantin Durg situated between<br />

and farm.<br />

Narayan Darwaza, Hanuman Darwaza<br />

Matheran and Panvel. This trek starts<br />

from the base village at Thakurwadi<br />

and presents a brilliant introduction to<br />

the flora and fauna of the Sahyadris,<br />

taking you through some amazingly<br />

stark mountain scenery. The Kalavantin<br />

Durg trek is divided into two phases —<br />

first an uphill terrain till Prabalmachi<br />

from where the trek forks into two —<br />

Kalavantin Durg and Prabalgad. The<br />

fort is adjacent to Prabalgad Fort<br />

between Matheran and Panvel and can<br />

be reached by deviating through<br />

Shedung from the Mumbai-Pune<br />

Express Highway. The trek is fairly<br />

LOHAGAD FORT<br />

Drive time from Pune: 1 hr 40 min (63 km)<br />

Drive up to: Lohagad village near Lonavala<br />

Located 63 km from Pune close to<br />

Lonavala, Lohagad stands for “Iron<br />

Fort” in Marathi. It is a choice location<br />

for trekkers this season for its fairly<br />

easy climb. Shivaji Maharaj captured<br />

Lohagad in the 17th century, but he was<br />

forced to surrender it to the Mughals by<br />

the Treaty of Purandar. He recaptured<br />

the fort soon after and used it for<br />

keeping his treasures. The fort has<br />

witnessed several dynasties during its<br />

and the Maha Darwaja. The Maha<br />

Darwaja is an architectural wonder<br />

with fortified strong walls. Trekkers<br />

can choose to hike up to the<br />

neighbouring Visapur fort which is<br />

connected by a small range.<br />

SINHAGAD<br />

Drive time from Pune: 1 hr 18 min (38 km)<br />

Drive up to: Sinhagad village or Atekar<br />

Vasti though there is a motorable road<br />

that takes you to the top of the fort.<br />

If you are looking for a trek where you<br />

can pack in adventure and fun, this<br />

one’s just for you. Located at an hour’s<br />

ONKAR OAK (LOHAGAD FORT); NIKHIL BADGUJAR (KALAVANTIN DURG)<br />

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DESTINATION<br />

Harishchandragad<br />

drive from Pune, Sinhagad is a favourite<br />

the famous cliff edge that was scaled by<br />

up. The trek is daunting if you are a novice<br />

trekking destination for most<br />

Tanaji Malusare with his monitor<br />

and is a steep climb upwards from the<br />

Punekars. Many trekkers can be seen<br />

lizard. And while you take in the<br />

base village at Khireshwar. You can<br />

making their way to the top on any given<br />

beauteous views of the Khadakwasla<br />

choose to visit the Nageshwar temple<br />

Sunday, taking in the expansive views<br />

Dam, relax and feast on the crisp ‘kanda<br />

near Khireshwar that has beautiful<br />

of the hills shrouded in green. The fort<br />

bhajis’ and ‘zunka bhakars’ , that<br />

carvings and houses a 1.5 m long<br />

was earlier known as ‘Kondana’ but<br />

have almost become synonymous<br />

sculpture of Lord Vishnu in the sleeping<br />

after the battle between the Mughals<br />

with the fort.<br />

posture.<br />

and the Marathas in 1671, it came to be<br />

called Sinhagad .<br />

HARISHCHANDRAGAD<br />

The trek meanders through ponds,<br />

caves and peaks and presents an<br />

There are two ways to trek up to the<br />

Drive time from Pune: 4 hr 36 min (172 km)<br />

introduction to some notable places of<br />

fort — either from Atekar Vasti or you<br />

Drive up to: Khireshwar<br />

interest like the Saptatirtha Pushkarni,<br />

can drive right upto the forts parking<br />

Harishchandragad Fort located in the<br />

Kedareshwar Cave and Konkan Kada. As<br />

lot. The climb to the top is fairly easy<br />

Ahmednagar district of Maharashtra<br />

you trek upwards, the route winds<br />

and takes two hours approximately. But<br />

dates back to the 6th century Kalachuri<br />

through Kedareshwar Cave which<br />

as you make your way to the fort, you<br />

dynasty while the caves around the fort<br />

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Kalyan Darwaza and ‘Pune drawaza’.<br />

steeped in history and there are<br />

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are lucky, you may spot a circular rainbow<br />

from the cliff during the monsoons.<br />

ONKAR OAK<br />

136<br />

SEPTEMBER 2017


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PHOTOGRAPHY<br />

ARTS<br />

THE BUZZ AT A FISHING HARBOUR<br />

THE STRETCH OF ARABIAN SEA ALONG THE SOUTH KARNATAKA COAST NEAR MANGALORE IS PARTICULARLY RICH IN<br />

MARINE LIFE, MAKING FISHING A BOOMING INDUSTRY HERE NOW THAT THE MONSOON IS RECEDING<br />

TEXT AND PHOTOGRAPHS BY: LOPAMUDRA TALUKDAR<br />

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Like any self-respecting<br />

Bengali, fish is very close<br />

to my heart (or shall I say<br />

stomach). However,<br />

there’s much that goes on<br />

from the time a fish is caught till it<br />

appears in your friendly neighbourhood<br />

market; as I discovered during my visits<br />

to the Malabar Coast, more specifically<br />

the south Karnataka coast around<br />

Mangalore.<br />

This stretch of the Arabian Sea is<br />

particularly rich in marine life with<br />

waters teeming with a wide variety of<br />

fish including Boothai (sardine),<br />

Bangude (mackerel), Kane (ladyfish),<br />

Kappe Bondas (cuttlefish), Anjal (seer<br />

fish), Manji (pomfret), Bolenjir (silver<br />

fish), Mugudu (catfish), Thede (big<br />

catfish), Paiya (silver biddy), Koddai<br />

(croaker fish), Mala (mullet), Kurchi<br />

(pony fish), Madimal (pink perch), Nang<br />

(sole fish), prawn and crab.<br />

The south Karnataka coast is dotted<br />

with small to big fishing harbours,<br />

usually located in river estuaries, which<br />

double as fish auction centres where<br />

every morning, traders from Karnataka<br />

and as far as Tamil Nadu, Andhra<br />

Pradesh, Maharashtra and Goa converge<br />

to buy huge lots of fish in open auctions.<br />

The fish is then packed in ice crates and<br />

transported to distant places. A large<br />

part of the catch is also processed to<br />

manufacture fish oil, sardine oil and<br />

flame-dried fishmeal.<br />

140<br />

SEPTEMBER 2017


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141<br />

SEPTEMBER 2017


PHOTOGRAPHY<br />

ARTS<br />

Clockwise from above: As the<br />

monsoon sets in, it is time to knit<br />

new nets for the next season;<br />

when there is fish, can the cat be<br />

far away?; onto the ice crate; and<br />

the catch being unloaded from<br />

the haul just in<br />

The harbours are interesting places,<br />

buzzing with activity from dawn till<br />

dusk, starting with early morning when<br />

fishing trawlers dock, bringing in their<br />

prize catch. You can spot fuel pumps<br />

feeding hungry trawlers going out to sea,<br />

ice-making machines installed along<br />

sidewalks, plants manufacturing sweet<br />

water, transport depots, fish sorting<br />

centres, colourful crates piled high, and<br />

most of all, the cacophony of people from<br />

all parts of the country conversing in<br />

different languages at the same time.<br />

There are retail stalls as well, where<br />

locals can buy fresh fish in small<br />

quantities.<br />

However, all this happens only<br />

during the fishing season. Otherwise,<br />

from the beginning of June till the<br />

middle of August, no mechanised fishing<br />

vessel ventures out into the sea. Reason<br />

being with the onset of monsoon, the sea<br />

is rough and risky and also, the period<br />

coincides with the breeding season. So,<br />

during these two-and-a-half months, the<br />

harbours go quiet except for a different<br />

set of people who are busy making the<br />

proverbial hay while the season lasts.<br />

These are the same people who repair<br />

boats and make nets. A number of boat<br />

building facilities take up repairs and<br />

painting of fishing boats to keep them in<br />

shape for the next nine months or so.<br />

However, fishing does not completely<br />

come to a standstill as smaller boats fish<br />

in the waters near the coast and the<br />

backwaters of the estuaries.<br />

What struck me the most was the<br />

hospitality of the locals, who, though<br />

cautious initially, eventually warmed up<br />

to my photography project and went<br />

about their jobs with ease while letting<br />

me do mine. I discovered that the fishing<br />

community in this coastal belt speaks<br />

Tulu as against Kannada spoken<br />

elsewhere in the state. But language was<br />

never a barrier, what with smiles<br />

speaking a thousand words…<br />

142<br />

SEPTEMBER 2017


PHOTOGRAPHY<br />

ARTS<br />

<br />

Fresh from the boats, ready<br />

for the market<br />

<br />

Sorting stalls, according to type and size<br />

<br />

Local buyers like the one here<br />

get first preference<br />

144<br />

SEPTEMBER 2017


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PHOTOGRAPHY<br />

ARTS<br />

<br />

Fish traders do their maths<br />

after the auction<br />

<br />

From the trawler to the<br />

crates<br />

148<br />

SEPTEMBER 2017


IN FOCUS<br />

MONTAGE<br />

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149<br />

SEPTEMBER 2017


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150<br />

SEPTEMBER 2017


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152<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

MY TOWN<br />

Our ongoing series in which we look at various Indian cities<br />

through the eyes of <strong>Spice</strong>Jet staffers. This month, Khushboo<br />

Gautam, Cabin Crew, holds forth on Jaipur<br />

Clockwise from above: The Sisodia Rani<br />

Garden; a view of Jaipur from Nahargarh Fort;<br />

and the Chand Baori stepwell<br />

<strong>Spice</strong>Jet flies to Jaipur.<br />

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Connection to the city: I<br />

have stayed in many Indian<br />

cities but my best memories<br />

are associated with the<br />

Pink City - my family hails<br />

from here and I have spend<br />

considerable time in Jaipur.<br />

Best thing about Jaipur:<br />

The city is very rich in culture<br />

and heritage. It is one of the<br />

few cities of India which is a<br />

feast to the eyes with its wellpreserved<br />

glimpses of history. Jaipur<br />

was among the first planned cities in the<br />

country. The world’s largest free literary<br />

festival takes place here. Jawahar Circle<br />

is claimed to be the biggest circular<br />

park in India. Great metro connectivity,<br />

amazing food, shopping and tourist<br />

attractions are other wonderful things<br />

about my city.<br />

Favourite eating place: My personal<br />

favourite eating place is Bar Palladio<br />

Jaipur located within the beautiful<br />

Narain Niwas Palace Hotel. Out here, I<br />

love the dish for which Jaipur is famous<br />

— Daal Baati Churma.<br />

Best places to hang out: There is an<br />

open air restaurant called Padao in<br />

Nahargarh. When the weather is perfect,<br />

you can get an amazing view of Jaipur<br />

city from here, especially during the<br />

night time.<br />

Local attractions: The best tourist<br />

attractions in Jaipur that I can reel off<br />

right away are Hawa Mahal, City Palace,<br />

Nahargarh Fort, Sisodia Rani Garden,<br />

Jal Mahal, Amber Fort, Jaigarh Fort and<br />

Nahargarh Sanctuary. Each is unique in<br />

its own way and has made a mark on the<br />

world tourism map.<br />

Recommended places nearby: Among<br />

the interesting places nearby is the<br />

Neemrana Fort-Palace, a 15th century<br />

wonder on the Delhi-Jaipur highway.<br />

India’s largest inland salt lake, the<br />

Sambhar Salt Lake, is located only 96<br />

km from Jaipur. At a similar distance is<br />

Abhaneri village, famous for its Chand<br />

Baori stepwell and Harshat Mata temple.<br />

The people of Jaipur: There’s still a lot<br />

of bonding between neighbours — you<br />

can catch up with them over evening<br />

tea. Children help out during weddings,<br />

festivals and family functions. Overall,<br />

people here are helpful and down-toearth.<br />

Jaipur when compared to other cities:<br />

I come from a defence background,<br />

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lot of places like Hyderabad, Kolkata,<br />

Chandigarh, Pune and Kota. But Jaipur is<br />

the gem of India.<br />

SHUTTERSTOCK<br />

160<br />

SEPTEMBER 2017


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Enjoy traditional<br />

and mouth-watering<br />

home-like food up in<br />

the sky<br />

CHICKEN STROGANOFF<br />

WITH YELLOW RICE<br />

Check out this variation<br />

of a mid-19th century<br />

Russian dish<br />

EXCLUSIVE OFFER<br />

ON PRE-BOOKING<br />

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THROUGH WWW.<br />

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o<br />

161<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

FLIGHT BOOKINGS AT YOUR FINGERTIPS<br />

<strong>Spice</strong>Jet’s popular mobile app offers never before convenience and speed for customers on-the-go<br />

With <strong>Spice</strong>Jet’s new mobile<br />

app, customers will find it<br />

more convenient than ever<br />

before to make and manage bookings,<br />

check flight status, and receive<br />

exclusive offers on their mobile devices.<br />

The interface is so simple that even the<br />

origin of journey helpfully gets autofilled<br />

thanks to inbuilt geo-tagging.<br />

The app also allows customers to<br />

book or add exciting <strong>Spice</strong>Jet add-on<br />

products such as choosing premium<br />

<strong>Spice</strong>MAX seats, in-flight meals and<br />

Priority Check-in. Customers can also<br />

pre-book excess baggage at discounted<br />

rates through this app.<br />

The payment gateway of the app<br />

offers a variety of options like Quickpay,<br />

credit card, debit card and Internet<br />

banking. The Quickpay option ensures<br />

instant booking with just a single click.<br />

You can download the official<br />

<strong>Spice</strong>Jet app from Google Playstore<br />

and App Store.<br />

<strong>Spice</strong> First Check-in<br />

<strong>Spice</strong>Jet has raised the<br />

bar of customer comfort<br />

and convenience with the<br />

effective integration of<br />

technology into its services.<br />

In a first of its kind initiative<br />

by any airline in the country,<br />

the carrier has launched<br />

<strong>Spice</strong> First Check-In. This<br />

enables customers to get<br />

their boarding pass on their<br />

smartphones at the click of<br />

a button. The service will<br />

be initially introduced at<br />

Hyderabad as a pilot project.<br />

The airline which has<br />

set a new benchmark in<br />

the country by launching a<br />

slew of customer-friendly<br />

and innovative products<br />

and services has effectively<br />

incorporated Near Field<br />

Communication (NFC)<br />

and Beacon technologies<br />

with its mobile application.<br />

This enables customers<br />

who have booked tickets<br />

through the <strong>Spice</strong>Jet mobile<br />

app to receive boarding<br />

passes directly on their<br />

smartphones. Customers<br />

will thus be relieved from<br />

standing in long queues<br />

thus further enhancing their<br />

travel experience.<br />

STEP: 1<br />

The main<br />

menu screen<br />

offers four<br />

options. To<br />

book a flight,<br />

select Flight<br />

Booking<br />

162<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

ENJOY EXCLUSIVE OFFERS<br />

With <strong>Spice</strong>jet’s hot new mobile app, one can not only book flight tickets on the go, prebook<br />

spice add-ons, check flight status and manage one’s bookings, but also get access<br />

to exclusive discounts. Book through the mobile app and get up to 20% discount on<br />

flight tickets and 20% discount on meals<br />

STEP: 2<br />

Choose the required field. Fill in<br />

the details and click on the Search<br />

Flights options<br />

STEP: 3<br />

Flights options according to date of<br />

travel are displayed. The fare details<br />

are at the bottom<br />

STEP: 4<br />

On selection of the button, the<br />

detailed fare sumary is displayed<br />

STEP: 5<br />

Once the required flight option<br />

has been selected, fill in your<br />

contact details<br />

STEP: 6<br />

Fliers can choose numerous add-on<br />

options that will make the journey<br />

hassle-free<br />

163<br />

SEPTEMBER 2017<br />

STEP: 7<br />

Customers can pay via Credit or<br />

Debit card. QuickPay option saves<br />

transaction time


NEWS<br />

<strong>Spice</strong>Jet registers 10th<br />

consecutive profitable<br />

quarter<br />

<strong>Spice</strong>Jet has reported a profit of<br />

` 175 crore for the three months<br />

ended June 30, 2017 as against<br />

` 149 crore in the same quarter last<br />

year, making it the 10th successive<br />

profitable quarter for the airline. The<br />

profits grew by 18 per cent during<br />

this period.<br />

Operating revenues were<br />

` 1869 crore for the said quarter as<br />

against Rs 1521 crore for the same<br />

quarter last year. On an EBITDA basis,<br />

<strong>Spice</strong>Jet reported a profit of ` 248<br />

crore as against ` 215 crore in the<br />

same quarter last year.<br />

In terms of operational<br />

parameters, <strong>Spice</strong>Jet performed<br />

well in the quarter with the airline<br />

clocking industry leading numbers<br />

of over 93 per cent passenger load<br />

factor during all three months. The<br />

company witnessed a 9 per cent<br />

increase in its passenger yields while<br />

its average load factor was 94.07 per<br />

cent. <strong>Spice</strong>Jet has recorded more<br />

than 90 load factor for 27 successive<br />

months, a feat unparalleled globally.<br />

“We had an eventful quarter as<br />

we took off under the UDAN scheme<br />

and launched operations on two<br />

routes,” said Mr. Ajay Singh, CMD,<br />

<strong>Spice</strong>Jet. "Ten successive profitable<br />

quarters, a record aircraft order<br />

and exploring new growth avenues<br />

through the UDAN programme —<br />

<strong>Spice</strong>Jet remains firmly on track for<br />

its long term growth strategy.”<br />

SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet unites army jawans with their sisters on<br />

Raksha Bandhan<br />

<strong>Spice</strong>Jet celebrated Raksha Bandhan — the festival that symbolises the eternal love and<br />

devotion of a brother and his sister — in a unique way this year. The airline flew around<br />

50 sisters and families of army jawans to meet their brothers posted on the western<br />

border and the national capital, in what was an exciting two-day event. <strong>Spice</strong>Jet<br />

scheduled these celebrations for India’s real heroes and their sisters in Delhi and<br />

Srinagar on August 6 and 7, respectively.<br />

On August 5, eight sisters were flown in from various cities across India to be<br />

reunited on the special occasion with their brothers at the base station in Delhi. The<br />

sisters and families came from small towns in Darjeeling, Goa, Tezpur in Assam, Mohali,<br />

Visakhapatnam, Ganjam in Odisha and Panpur in Madhya Pradesh, besides one from<br />

Mumbai.<br />

The jawans and their sisters celebrated Raksha Bandhan with members of the<br />

<strong>Spice</strong>Jet team at Shankar Vihar in Delhi on August 6. It was a heartwarming sight to see<br />

the sisters fondly relive the golden memories of their childhood with their brothers. The<br />

airline also provided refreshments and goodies to both the soldiers and their families.<br />

On the morning of August 7, the other 40 siblings and their families along with a<br />

<strong>Spice</strong>Jet team travelled to Srinagar to celebrate the special occasion. <strong>Spice</strong>Jet made it<br />

possible for the families, travelling from across India, to reach Delhi and then travel to<br />

Srinagar to celebrate the enduring relationship; the airline also arranged the stay for<br />

the families both in Delhi and Srinagar. The contingent of 60 people drove from the<br />

Srinagar airport to the Srinagar Base Hospital, where injured army officers and jawans<br />

are treated.<br />

On this festive occasion, Mr. Ajay Singh, CMD, <strong>Spice</strong>Jet, said, “Siblings share a<br />

beautiful bond that transcends time and distance. There can be no better gift for a<br />

brother and sister<br />

than the company<br />

of each other on<br />

the auspicious<br />

occasion of<br />

Raksha Bandhan<br />

more so in the<br />

case of our<br />

army jawans<br />

who rarely get<br />

an opportunity<br />

to meet their<br />

sisters on this<br />

day. As a mark of<br />

respect for their<br />

commitment,<br />

<strong>Spice</strong>Jet is proud<br />

to be a part of<br />

this endearing<br />

moment between<br />

the jawans and<br />

their sisters.”<br />

164<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet celebrates Raksha Bandhan and<br />

Friendship Day in style<br />

Just like in the rest of the country, <strong>Spice</strong>Jet also celebrated<br />

Raksha Bandhan and Friendship Day with aplomb and full on<br />

gusto. In the spirit of these two beautiful occasions, <strong>Spice</strong>Jet<br />

went all out to show their customers just how special they are.<br />

<strong>Spice</strong>Style, the most exciting venture in retail to hit the Indian<br />

market, created standard and premium price range hampers<br />

that were the perfect gift for these two occasions. These were<br />

available in the store in Galleria Market, Gurugram and online<br />

(www.spicestyle.com). For Raksha Bandhan, the <strong>Spice</strong>Style<br />

team created exclusive hampers, keeping in mind the beautiful<br />

bond between brother and sister. The same care and thought<br />

went into making the friendship packs and gift sets for<br />

Friendship Day.<br />

Union Minister for Civil Aviation Shri<br />

Ashok Gajapathy Raju (left)and Shri<br />

Ajay Singh, CMD, <strong>Spice</strong>Jet, at the<br />

aircraft induction ceremony in Nagpur<br />

<strong>Spice</strong>Jet’s first Boeing 737 goes for checks at<br />

Air India’s Nagpur MRO facility<br />

Air India Engineering Services Limited (AIESL), a subsidiary<br />

of Air India, inducted the first <strong>Spice</strong>Jet aircraft VT-SZM at its<br />

state-of-the-art MRO complex in Nagpur on August 13, 2017, to<br />

perform a C1 check. This was the first major maintenance work<br />

to be carried out for any external party at the MRO centre. The<br />

first aircraft was ceremoniously inducted by the Chief Minister<br />

of Maharashtra Shri Devendra Fadnavis, in the august presence<br />

of Union Minister for Road Transport, Highways & Shipping<br />

Shri Nitin Gadkari, Union Minister for Civil Aviation Shri Ashok<br />

Gajapathy Raju, Secretary Civil Aviation Shri R.N. Chowbey,<br />

former CMD of Air India Shri Ashwani Lohani and <strong>Spice</strong>Jet<br />

Chairman Shri Ajay Singh, amongst other dignitaries.<br />

The work was carried out jointly by AIESL and <strong>Spice</strong>Jet<br />

engineers. Simultaneously, AIESL also trained 10 <strong>Spice</strong>Jet<br />

engineers for this purpose. The state of the art facility consists<br />

of two wide-body hangars an apron covering 70,000 sq m, a<br />

support building and other miscellaneous buildings. The MRO<br />

facility is designed for undertaking maintenance of any type<br />

and size of aircraft including A 380.<br />

“<strong>Spice</strong>Jet, a firm believer in the Make and Service-in-India<br />

philosophy, is one of the very few airlines in the country which<br />

has always serviced its planes within the country. We hope to<br />

work closely with Air India to use this state-of-the-art MRO<br />

facility in national interest,” said Mr Ajay Singh, CMD, <strong>Spice</strong>Jet.<br />

165<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet provides Prega News a platform<br />

to increase their brand visibility<br />

<strong>Spice</strong>Jet has announced an association with Prega<br />

News, the pregnancy detection kit from Mankind<br />

Pharmaceuticals. As part of this initiative, a <strong>Spice</strong>Jet<br />

aircraft Boeing 737-800 Series will be wrapped with<br />

Prega News branding. The <strong>Spice</strong>Jet 737-800 will fly<br />

across India and even abroad, taking Prega News closer<br />

to the larger audiences, thus ensuring highest visibility for<br />

the brand.<br />

Mr. Debojo Maharshi, Chief Marketing Officer,<br />

<strong>Spice</strong>Jet, said, “This is the third time we have associated<br />

with a brand to provide them with a platform for better<br />

visibility. Being a partner in this integration, <strong>Spice</strong>Jet is<br />

using its aircrafts for wrapping. The wrap will cover both<br />

sides of the aircraft. This association will further help<br />

Prega News to reach its target audience at one go thus<br />

giving impetus for better brand visibility”.<br />

Under this association <strong>Spice</strong>Jet and Prega News have<br />

launched a series of other initiatives to make air travel for<br />

a select few expecting mothers more comfortable and<br />

enjoyable. They will be offered special facilities for speedy<br />

check-in through <strong>Spice</strong>Max counters, early boarding<br />

announcements, upgrades to <strong>Spice</strong>Max economy seats,<br />

which have more leg room and comfortable seats as<br />

part of the privileges to ease their travel fatigue. The<br />

selected expecting mother passengers will also be given<br />

free tickets and will be pampered with gift hampers by<br />

Mankind Pharmaceuticals.<br />

Mr. Debojo<br />

Maharshi, Chief<br />

Marketing<br />

Officer, <strong>Spice</strong>Jet<br />

(right) with Mr.<br />

Rajeev Juneja,<br />

CEO, Mankind<br />

Pharmaceuticals<br />

<strong>Spice</strong>Jet puts<br />

Puducherry back<br />

on India’s<br />

aviation map<br />

The Hyderabad-<br />

Puducherry flight has<br />

become the third daily<br />

flight to be launched<br />

by <strong>Spice</strong>Jet under the<br />

UDAN (Ude Desh ka<br />

Aam Naagrik) scheme.<br />

The traditional flag-off<br />

and lamp-lighting ceremonies were held at the Puducherry Airport.<br />

The flag-off ceremony was graced by Hon’ble Chief Minister,<br />

Government of Puducherry, Shri V. Narayanasamy; Shri V. Vaithilingam,<br />

Hon’ble Speaker, Legislative Assembly; Shri V.P. Sivakolundhu, Hon’ble<br />

Deputy Speaker, Legislative Assembly; Shri Malladi Krishna Rao,<br />

Hon’ble Minister for Health & Tourism, Government of Puducherry; Shri<br />

N Gokulakrishnan, Rajya Sabha MP; Shri Manoj Parida, I.A.S., Chief<br />

Secretary to Government of Puducherry; Shri V V G Raju, Regional<br />

Director South AAI, along with elected legislators, senior AAI &<br />

<strong>Spice</strong>Jet officials. With this new flight, Puducherry will be connected<br />

with Delhi, Mumbai, Bengaluru, Chennai, Tirupati, Ahmedabad,<br />

Jaipur, Chandigarh, Vijaywada and Varanasi with convenient onward<br />

connections on the <strong>Spice</strong>Jet network. Flight SG 1005 was given a<br />

ceremonial flag off at 11:40 am which departed from Puducherry on<br />

its maiden flight to the Rajiv Gandhi International Airport, Hyderabad.<br />

The first few passengers were welcomed and mementoes were gifted<br />

to them. In line with the aviation tradition to mark key milestones, the<br />

flight was greeted with a grand water cannon salute upon its arrival at<br />

the Puducherry Airport.<br />

166<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

ST RS OF SPICEJET<br />

Meet <strong>Spice</strong>Jet achievers from various departments who have stood out<br />

for their outstanding work<br />

RIYA SARKAR<br />

KOLKATA<br />

Internal appreciation: Riya<br />

Sarkar has been a major<br />

player in our APS team. She comes across<br />

as extremely soft-spoken. But she is a<br />

very hard-working person. She has the<br />

necessary zeal to work towards her goal<br />

and reach it. She is always supportive<br />

towards her collegues and is an asset to the<br />

organization.<br />

Experience with <strong>Spice</strong>Jet: I have been<br />

working at <strong>Spice</strong>Jet for the last eight<br />

months. This is my first job and I feel lucky<br />

and blessed here. My workplace is so<br />

comfortable and amazing that I never felt<br />

the nervousness that many newbies feel. My<br />

seniors and colleagues have been helpful<br />

and kind to me at all times. Everyone is<br />

co-operative and friendly. I am lucky to have<br />

got an opportunity to work here.<br />

PHOOL KUMARI<br />

PORT BLAIR<br />

Internal appreciation:<br />

Phool Kumari has done<br />

a wonderful job during her long tenure<br />

with our organisation. She is a very<br />

good team player and is focused on her<br />

goal: giving the best customer service<br />

with the Ground Service mantra “Smile,<br />

greetings and eye contact”.<br />

Experience with <strong>Spice</strong>Jet: It’s been<br />

eight wonderful years with <strong>Spice</strong>Jet.<br />

It feels very good when passengers<br />

appreciate and say that they would<br />

love to travel with us again. My goal is<br />

that every passenger departing from<br />

Port Blair should experience a wow<br />

feeling. I would like to thank our senior<br />

management team for their magnificent<br />

support every step of the way. I<br />

consider it an honour working here.<br />

AIRPORT SERVICES<br />

SAYAN KUMAR<br />

DEY<br />

GUWAHATI<br />

Internal appreciation:<br />

Sayan Kumar Dey's attitude, behaviour<br />

and zeal for work are always positive,<br />

no matter what the situation is. He<br />

is a very fast learner and in a very<br />

short span of time has proved himself<br />

in handling all kinds of situations<br />

independently.<br />

Experience with <strong>Spice</strong>Jet: My journey<br />

with the <strong>Spice</strong>Jet family began on<br />

<strong>September</strong> 10, 2016. It has been a great<br />

experience with <strong>Spice</strong>Jet. We get the<br />

best support from the management<br />

and our colleagues to handle all kinds<br />

of situations. Every day brings new<br />

challenges and it is great meeting<br />

them. I feel proud to be a part of this<br />

organization.<br />

ABHIJIT<br />

CHAKRABORTY<br />

Agartala<br />

Internal appreciation: Abhijit<br />

is good and dedicated towards his work.<br />

He is a wonderful team player, and gets<br />

along well with his his colleagues. Very<br />

motivated toward his job and targeted<br />

goal, he always respects his seniors.<br />

Experience with <strong>Spice</strong>Jet: It’s been almost<br />

four years with <strong>Spice</strong>Jet. Every passing day<br />

gives me lessons to always stay positive in<br />

my life. I am at a learning stage and with<br />

<strong>Spice</strong>Jet it’s like one’s dream come true.<br />

Every moment I spend here boosts my<br />

morale to do more and give my best to my<br />

job. I am happy being a part of <strong>Spice</strong>Jet<br />

where I always try to give my 100 per<br />

cent in whatever work is allocated to me. I<br />

would like to thank <strong>Spice</strong>Jet for giving me<br />

this wonderful opportunity.<br />

168<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

AIRPORT SERVICES<br />

BRIAN SANTIAGO<br />

MUMBAI<br />

Internal appreciation: An<br />

extremely conscientious<br />

and upright employee, he is always<br />

ready to do more than the call of duty<br />

whenever requested to contribute. He<br />

has a very well directed approach to<br />

performing well.<br />

Experience with <strong>Spice</strong>Jet: My journey<br />

with <strong>Spice</strong>Jet began in January 2014<br />

and the company surely did help me set<br />

up my carrer in the aviation industry. I<br />

am thankful to <strong>Spice</strong>Jet for giving me<br />

multiple opportunities and work exposure<br />

to enchance my skills and gain expertise<br />

in my domain. The company offers an<br />

employee-friendly environment which<br />

helps you to be more productive. I would<br />

like to thank the <strong>Spice</strong>jet family for all<br />

their support throughout these years.<br />

MOINUDDIN SHAIKH<br />

MUSHTAQ<br />

MUMBAI<br />

Internal appreciation:<br />

His contribution to the organisation is<br />

exemplary; he has shown remarkable<br />

passion for his work and the airline by<br />

performing all his duties enthusiastically.<br />

He is a great team player and goes the<br />

extra mile for his organisation. He is always<br />

well aware of his responsibilities and excels<br />

in all kinds of situations.<br />

Experience with <strong>Spice</strong>Jet: I feel greatly<br />

obliged to work with <strong>Spice</strong>Jet. It is my<br />

first experience with an airline and I will<br />

never forget what I learned here with the<br />

wonderful support of my seniors. The<br />

working environment is good thanks to<br />

my colleagues. I couldn't have asked for<br />

a better job than the one I have at this<br />

amazing airline.<br />

ABHISHEK GURJAL<br />

PUNE<br />

Customer appreciation:<br />

I would like to place on<br />

record my appreciation for Abhishek<br />

Gurjal who was extremely professional<br />

and supportive when a flight was delayed<br />

recently due to some technical difficulties.<br />

The passengers were creating a scene<br />

but he and other members of your team<br />

handled the situation very well. I feel<br />

<strong>Spice</strong>Jet has a great team that you should<br />

be proud of.<br />

Experience with <strong>Spice</strong>Jet: It has been a<br />

great joy and learning experience to work<br />

with <strong>Spice</strong>Jet for the last four years. This<br />

is the place where you can learn from<br />

people, make them happy, help them in<br />

different needs, make friends and even<br />

learn to solve problems on the spot. It’s<br />

not an organisation but a large family.<br />

AKSHAY JAISWAL<br />

DEHRADUN<br />

Internal appreciation:<br />

Akshay Jaiswal is a good<br />

and hard worker, dedicated towards his<br />

job and his responsibility. Also, he is a<br />

good team player who is always up for<br />

a challenge. In addition, he is supportive<br />

towards his colleagues.<br />

Experience with <strong>Spice</strong>Jet: I joined<br />

<strong>Spice</strong>Jet in August 2016. I would like<br />

to thank <strong>Spice</strong>Jet for giving me this<br />

opportunity to become a part of their<br />

team. It is while working here that I<br />

got the opportunity to know more<br />

about myself and the best way to<br />

serve people. My colleagues, manager<br />

and management are very friendly<br />

and approachable. There is always<br />

something to learn from someone here<br />

if you are up for challenges.<br />

ADHUNIK KUMAR<br />

DEHRADUN<br />

Customer appreciation:<br />

We flew via Dehradun<br />

recently and Adhunik Kumar did a great<br />

job checking us in. He was very courteous<br />

towards all the passengers. We also<br />

noticed that he is very efficient at his work<br />

and is a thorough professional.<br />

Experience with <strong>Spice</strong>Jet: <strong>Spice</strong>Jet is a<br />

name that spells confidence. It has been a<br />

wonderful opportunity to work with such<br />

a leading brand. It has enriched me with<br />

great confidence. My experience here gets<br />

better with every passing day. With the<br />

help and support of my team members,<br />

learning and working have become very<br />

smooth. The working environment out here<br />

is very friendly. The management is very<br />

organised and plans things well in advance.<br />

That helps a lot.<br />

HARSHADA CHAVAN<br />

GOA<br />

Internal appreciation: We<br />

would like to appreciate<br />

Harshada Chavan for her sincere efforts<br />

and hard work at Goa airport. Even during<br />

this short tenure with <strong>Spice</strong>Jet she has<br />

proven herself on many occasions. She<br />

took the initiative of going on deputation<br />

to Ahmedabad and again proved herself<br />

with her hard work and dedication.<br />

Experience with <strong>Spice</strong>Jet: It’s been eight<br />

months with <strong>Spice</strong>Jet and from the time<br />

I have joined here I have felt like I belong<br />

to this place. It’s a great feeling when my<br />

senior and my shift in-charge appreciate<br />

my work and guide me to do well all the<br />

time. After home we spend the maximum<br />

time here – <strong>Spice</strong>Jet is like a second<br />

home. I would like to thank everyone for<br />

giving me the best moments of my life.<br />

169<br />

SEPTEMBER 2017


SPICEJET<br />

INSIDER<br />

Boeing 737 - 700/800/900ER Series<br />

Interior arrangement of Boeing 737 - 700 (149 Passengers)<br />

Interior arrangement of Boeing 737 - 800 (189 Passengers)<br />

Row 1 -32<br />

Entry / Exit<br />

Row 1 -26<br />

Emergency Exit<br />

Entry / Exit<br />

Entry / Exit<br />

Emergency Exit<br />

Entry / Exit<br />

Row 1 -20<br />

Passengers<br />

(single class configuration)<br />

*<br />

BOEING 737-700<br />

2<br />

149<br />

BOEING 737-800<br />

BOEING 737-900 ER<br />

BOMBARDIER Q400<br />

28<br />

4<br />

20<br />

189 212<br />

78<br />

6200 km<br />

5,600 km<br />

5000 km<br />

2000 km<br />

0.79 M (840 km/h)<br />

0.79 M (840 km/h)<br />

0.79 M (840 km/h)<br />

666 km/h<br />

Speed unit M denotes Mach Number; 1 Mach is equal to the speed of sound.<br />

*These numbers exclude wet lease aircraft.<br />

BOEING 737-700<br />

BOEING 737-800<br />

BOEING 737-900 ER<br />

BOMBARDIER Q400<br />

112 ft 7 in (34.3m)<br />

93 ft 3 in (28.42m)<br />

117 ft 5 in (35.7m)<br />

110 ft 4 in (33.6m)<br />

41 ft 2 in (12.5m)<br />

11 ft 7 in (3.53m)<br />

107 ft 9 in (32.83m)<br />

24 ft 4 in (8.34m)<br />

8 ft 2 in (2.49m)<br />

The above mentioned descriptions are accurate at the time of magazine printing.


25 th August, 2017


SPICEJET<br />

INSIDER<br />

ADD-<br />

Know more about <strong>Spice</strong>Jet’s<br />

innovative products and services<br />

SEAT SELECTION DOMESTIC INTERNATIONAL SPICEFLEX<br />

(DOMESTIC)<br />

SPICEFLEX<br />

(INTENATIONAL)<br />

<strong>Spice</strong>Max Seats M 600/1000/-* M 1200 /- M 600/1000/- * M 1200/-<br />

Preferred Seats - on Boeing /Airbus<br />

Ahead of exit row window /aisle M 300/- M 450/- Free Free<br />

Ahead of exit row middle M 150/- M 300/- Free Free<br />

Behind exit row window /aisle M 200/- M 350/- Free Free<br />

Behind exit row middle M 99/- M 99/- Free Free<br />

Preferred seats Q400 Free Free<br />

Front half of cabin window /aisle M 200/- M 350/- Free Free<br />

Rear half of cabin window / aisle M 100/- M 250/- Free Free<br />

Seat + Meal Combo<br />

Combo Price M 399/- M 499/-<br />

PRE-BOOK EXCESS BAGGAGE<br />

5 kgs M 500/- M 2450/-<br />

10 kgs M 2,000/- M 4,900/-<br />

15 kgs M 3,500/- NA<br />

20 kgs M 4,667/- NA<br />

30 kgs M 8,000/- NA<br />

PRIORITY CHECK-IN M 200/- M 300/-<br />

BAG OUT FIRST<br />

1 Bag M 100/- NA<br />

2 Bags M 200/- NA<br />

3 Bags M 300/- NA<br />

CARRY MORE ONBOARD (FREE ALLOWANCE 7 KG; BUY UP TO 5 KG MORE)<br />

Pre-book M 250/- per kg M 450/- per kg<br />

At Check-in M 350/- per kg As per current excess<br />

baggage rate<br />

At boarding gate M 350/- per kg As per current excess<br />

baggage rate<br />

MY FLEXI PLAN M 1125/- M 1250/-<br />

HAND BAGGAGE ONLY FARE - CHARGE AT AIRPORT<br />

Fare type change fee if checking-in bag at airport<br />

after purchasing HBO fare<br />

Up to 15 kgs -<br />

M 400/-<br />

NA<br />

SPICE CAKE M 750/- M 800/-<br />

SPICE LOUNGE (Delhi/Bengaluru/Hyderabad/Kochi/ M 750/- M 1400/-<br />

Varanasi/Guwahati/Jaipur)<br />

FLY FOR SURE M 299/- Only ex-India M 499/-<br />

VALUEPACK<br />

a) Pay M 499/- and get a <strong>Spice</strong>Jet voucher worth M 1999/-<br />

b) Pay M 999/- and get a <strong>Spice</strong>Jet voucher worth M 3999/-<br />

*SPICEMAX SEATS OFFER SIGNIFICANTLY MORE LEGROOM, PLUS COMPLIMENTARY MEAL, PRIORITY CHECK-IN, PRIORITY BOARDING<br />

(AT AEROBRIDGE GATES), AND PRIORITY BAGGAGE HANDLING. *BASIS AIRCRAFT TYPE/SECTOR **NA STANDS FOR ‘NOT AVAILABLE’<br />

*THE ABOVE MENTIONED PRICES AND FEATURES ARE ACCURATE AS AT THE TIME OF MAGAZINE PRINTING, AND ARE SUBJECT TO<br />

CHANGE WITHOUT PRIOR NOTICE<br />

174<br />

SEPTEMBER 2017


R.N.I NO:DELENG/2015/63282

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