Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
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<strong>October</strong> 11-13<br />
See Centre Spread<br />
world wine&food<br />
EXPERIENCE<br />
FINCH AUTO GROUP<br />
Finch Chev Cadillac Buick GMC Finch Hyundai Mercedes-Benz London<br />
2nd Annual<br />
Presented by:<br />
www.eatdrink.ca<br />
<strong>The</strong> LOCAL Food & Drink Magazine <strong>September</strong>/<strong>October</strong> <strong>2017</strong> | 9<br />
house” kitchen equally represented.<br />
Issue #37 shows a charcuterie board from<br />
Stratford’s Mercer Hall. Artisanal foods and<br />
reclaiming some lost traditions have made<br />
the local culinary scene much more vital. We<br />
celebrate that. And sometimes it is good to<br />
just let the food speak for itself.<br />
Issue #44 celebrates T.G. Haile and her<br />
Addis Ababa Restaurant in London. This cover<br />
presents an accomplished chef and restaurateur,<br />
and more. T.G. is a master of Ethiopian<br />
cuisine and brings a personal warmth to her<br />
work that is refreshing and uplifting, reflecting<br />
the diversity of our culinary community<br />
that makes us stronger and better.<br />
Issue #47 features Andrew and Erin Jardine<br />
and three of their children (two more have<br />
since joined the crew!) As most owners can<br />
attest, a small business is a family business.<br />
This remains one of our “cutest” covers but<br />
we love to celebrate entrepreneurship and<br />
those smiles are so encouraging. <strong>The</strong> Jardines<br />
renamed the business <strong>The</strong> Village Meat Shop<br />
and continue to prosper at the Farmers’ &<br />
Artisans’ Market at Western Fair.<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 37 • <strong>September</strong>/<strong>October</strong> 2012<br />
www.eatdrink.ca<br />
FREE<br />
Inspired<br />
Renewal at<br />
Mercer Hall Stratford’s New Take<br />
AND FEATURING<br />
Pasto’s Grill<br />
Hospitality, Italian-Style<br />
Blu Duby<br />
Remarkable Dining<br />
Old East Village<br />
Innovation on Dundas Street East<br />
Kiss the Cook<br />
London’s Razor-Sharp Retailer<br />
Sarnia-Lambton Gems<br />
Bridges, Lola’s Lounge & <strong>The</strong> Tree House<br />
On Sophistication<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 44 • November/December 2013<br />
www.eatdrink.ca<br />
THE HOLIDAY ISSUE<br />
T.G. Haile’s<br />
Authentic Ethiopian<br />
at T.G.’s Addis<br />
Ababa Restaurant<br />
PLUS Our Annual<br />
Epicurean<br />
Gift Guide!<br />
AND FEATURING<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
Perhaps “interesting” is the operative word<br />
here. <strong>Eatdrink</strong> is 100 per cent reliant upon readers<br />
finding the magazine compelling. What is<br />
the best way to get on the cover? Be interesting.<br />
And look interesting. We work closely<br />
with photographer Steve Grimes, who does an<br />
amazing job for us, and several of these cover<br />
images (and 24 <strong>Eatdrink</strong> covers in total by my<br />
count) were shot by Steve. But too many photographers<br />
to mention have also made superb<br />
contributions to <strong>Eatdrink</strong>. Hire a photographer.<br />
Good photos rarely happen by accident.<br />
Looking Back<br />
Most people don’t make a big change in<br />
their life and start a new business because<br />
everything is going well at the time. I was<br />
no different, and after a handful of negative<br />
experiences working for others, the time was<br />
right to take a long-simmering idea and try<br />
to make it happen. I spoke of my plan for<br />
a London food and drink magazine to my<br />
friend Cecilia Buy and she suggested that I<br />
might want to have a more regional focus<br />
and include places such as Stratford. <strong>Eatdrink</strong><br />
Serving<br />
eatdrinkFREE<br />
London, Stratford & Southwestern Ontario<br />
№ 54 • July/August 2015<br />
SPECIAL FEATURE<br />
Stratford’s Changing<br />
Gastro Scene<br />
Where to Eat Now<br />
Balancing<br />
Change & Tradition<br />
at Huron County’s<br />
Hessenland<br />
Country Inn<br />
FEATURING<br />
Wich is Wich<br />
Rethinking the Sandwich<br />
<strong>The</strong> Oxford Kitchen<br />
<strong>The</strong> Art of Eating Local, in Woodstock<br />
Summer Breeze<br />
A Road Trip Through Essex County<br />
|<br />
eatdrink<br />
<strong>The</strong> LOCAL Food & Drink Magazine<br />
ALSO FEATURING<br />
Al Fresco!<br />
Dining & Drinking<br />
in the Great Outdoors<br />
John Szabo Interview<br />
A Master Sommelier<br />
Feast: Recipes and Stories<br />
from a Canadian Road Trip<br />
is part of a Tea Renaissance<br />
Tea Rituals<br />
Tea Experience<br />
FREE<br />
ALSO: Birtch Farms & Estate Winery | Benmiller Inn & Spa | Growing Chefs! | Harbourtown Fudge<br />
#37 — Sept/Oct 2012<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
ALSO: SUMMERTIME: Wine, Beer, Books & Music | <strong>The</strong> Urban Homesteading Cookbook Recipes<br />
www.eatdrink.ca<br />
#44 — Nov/Dec 2013 #47 — May/June 2014 #54 — July/Aug 2015 #65 — May/June <strong>2017</strong><br />
Speaking of family, Issue #54 features Frank<br />
and Liz Ihrig of Hessenland Inn, the second<br />
generation running the charming country resort<br />
and winery on the Lake Huron shore between<br />
Grand Bend and Bayfield. While celebrating his<br />
German heritage, Chef Frank also embraces the<br />
local terroir, balancing change and tradition in a<br />
way I believe is truly Canadian. We salute that.<br />
Issue #65 celebrates a London business<br />
that similarly evokes ancient culture in new<br />
ways. I love the enthusiasm from <strong>The</strong> Tea<br />
Lounge partners Yixing Tang and Michelle<br />
Pierce Hamilton, and the inviting nature of the<br />
composition. While it might seem surprising<br />
to the uninitiated to discuss tea in this context,<br />
we endeavour to keep readers abreast of trends<br />
that we find positive, valid and interesting.<br />
readers know how integral that advice has<br />
been to this publication. I will take credit for<br />
being smart enough to listen to Cecilia. From<br />
the get-go, I have leaned on her, at one time<br />
or another, for almost every job there is to do<br />
around here. Officially, she is the Managing<br />
Editor, which is true, but she continues to<br />
wear many hats. Thank you Cecilia.<br />
I was also smart enough to know that<br />
I needed expert writers. We have always<br />
aimed <strong>Eatdrink</strong> at a sophisticated reader,<br />
and I turned to a chef I really barely knew<br />
who did some writing. Bryan Lavery took<br />
the assignment of gathering the community<br />
“buzz” and contributing an article every issue<br />
as Writer at Large. Big jobs, but his role has<br />
expanded, from Editorial Advisor to Food