Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
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40 | <strong>September</strong>/<strong>October</strong> <strong>2017</strong><br />
Beer<br />
Flight of Ten<br />
Great Local Craft Beers<br />
eatdrink.ca |@eatdrinkmag<br />
by WAYNE NEWTON<br />
Ten years has<br />
made a world of<br />
difference in the<br />
local craft beer<br />
scene. Where once there<br />
was nothing, (or just early<br />
beer-loving entrepreneurs<br />
losing their shirts), there<br />
is now a flourishing<br />
small-batch brewing<br />
industry and legions of<br />
fans embracing flavour<br />
and variety in their beer<br />
selections.<br />
<strong>The</strong> Forest City’s scene<br />
is still evolving compared<br />
to other parts of Ontario,<br />
but it’s no slouch. Here are 10 beers<br />
to know and love from London and<br />
area, in alphabetical order.<br />
Absent Landlord, Cowbell Brewing<br />
Co., Blyth. <strong>The</strong> actual bricks-and-mortar<br />
brewery opened in August and the first of<br />
the Blyth-produced Absent Landlord Kolsch<br />
should be in<br />
stores this<br />
fall. Until<br />
now Cowbell’s<br />
maiden beer<br />
has been<br />
contract<br />
brewed, first in Hamilton, then in Toronto.<br />
Brewmaster Stephen Rich says water from the<br />
on-site drilled well in Blyth and the state-ofthe-art<br />
brew house means the Blyth batches<br />
will be his “best ever”. Chances are, only the<br />
most trained and sophisticated palates will<br />
notice a difference with this caramel-flavoured<br />
regional favourite. Widely distributed, it’s best<br />
sampled at Cowbell’s new destination, barnstyle<br />
brewery on Blyth’s south side where you<br />
can pair it with wood-fired pizza from the<br />
on-site restaurant. cowbellbrewing.com<br />
This ultimate flight of 10 local craft beers is more<br />
our flight of fancy. But we can dream!<br />
Capital Blonde Ale, Forked River<br />
Brewing Co., London. A gold medal winner<br />
at both the Canadian and North<br />
American brewing awards,<br />
Capital Blonde is the bestknown<br />
beer from<br />
London’s “second wave”<br />
craft brewery. Its hop<br />
combination gives it a<br />
citrus flavour. Because<br />
it’s versatile, Capital<br />
Blonde is always in the fridges of many<br />
craft beer drinkers. Forked River recently,<br />
and wisely, made it available in tallboy cans<br />
featuring a sunglasses-wearing bearded<br />
hipster as artwork. <strong>The</strong> name is a nod to<br />
London almost being selected as the capital<br />
city of Upper Canada. forkedriverbrewing.com<br />
Cream Ale, Anderson Craft Ales,<br />
London. I’ll bet this one-year-old brewery in<br />
the Old East Village would rather be known<br />
for its more complex and flavourful beers,<br />
but when you brew a “gateway” craft beer as