Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
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Think Global. Read Local.<br />
Publisher<br />
Chris McDonell – chris@eatdrink.ca<br />
Managing Editor<br />
Cecilia Buy – cbuy@eatdrink.ca<br />
Food Editor<br />
Bryan Lavery – bryan@eatdrink.ca<br />
Copy Editor<br />
Kym Wolfe<br />
Social Media Editor Bryan Lavery – bryan@eatdrink.ca<br />
Advertising Sales<br />
Chris McDonell – chris@eatdrink.ca<br />
Stacey McDonald – stacey@eatdrink.ca<br />
Finances<br />
Ann Cormier – finance@eatdrink.ca<br />
Graphics<br />
Chris McDonell, Cecilia Buy<br />
Writers<br />
Jane Antoniak, Gerry Blackwell,<br />
Darin Cook, Gary Killops,<br />
Bryan Lavery, Wayne Newton,<br />
Tracy Turlin, Adrian Zee<br />
Photographers<br />
Steve Grimes<br />
Telephone & Fax 519-434-8349<br />
Mailing Address<br />
525 Huron Street, London ON N5Y 4J6<br />
Website<br />
City Media<br />
Printing<br />
Sportswood Printing<br />
© <strong>2017</strong> <strong>Eatdrink</strong> Inc. and the writers. All rights reserved.<br />
Reproduction or duplication of any material published in <strong>Eatdrink</strong><br />
or on <strong>Eatdrink</strong>.ca is strictly prohibited without the written permission<br />
of the Publisher. <strong>Eatdrink</strong> has a printed circulation of 20,000<br />
issues published six times annually. <strong>The</strong> views or opinions expressed<br />
in the information, content and/or advertisements published in<br />
<strong>Eatdrink</strong> or online are solely those of the author(s) and do not<br />
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submissions but accepts no responsibility for unsolicited material.<br />
eatdrinkmag<br />
@eatdrinkmag<br />
eatdrink.ca<br />
eatdrink inc.<br />
<strong>The</strong> LOCAL Food & Drink Magazine<br />
<br />
OUR COVER<br />
This composite includes every<br />
cover of <strong>Eatdrink</strong> since we<br />
began publication in August<br />
2007. For half of the first year,<br />
we published monthly, resulting<br />
in a total of 67 issues to date.<br />
Has French<br />
Food Found<br />
Its Groove<br />
Again?<br />
Willie’s Café<br />
Ann McColl Lindsay<br />
Eating Out,<br />
Eating Healthy<br />
La Casa: <strong>The</strong><br />
House That<br />
Syl Built<br />
Feel-Good<br />
Food: A<br />
Beginner’s<br />
Guide<br />
eatdrink<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Issue Nine • April/May 2008<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Area<br />
eatdrinkmag.net<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
Has French<br />
Food Found<br />
Its Groove<br />
Again?<br />
Willie’s Café<br />
Ann McColl Lindsay<br />
Eating Out,<br />
Eating Healthy<br />
La Casa: <strong>The</strong><br />
House That<br />
Syl Built<br />
Feel-Good<br />
Food: A<br />
Beginner’s<br />
Guide<br />
eatdrink<br />
Issue Ten • Early Summer 2008<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
eatdrinkmag.net<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
DAYTRIP TO<br />
BOUNTIFUL<br />
HITTING the<br />
CULINARY TRAIL<br />
London and the<br />
Al Fresco Life<br />
THE OLD PRUNE<br />
is Stratford’s Sweet Plum<br />
Safe Harbour at <strong>The</strong><br />
WINDJAMMER INN<br />
in Port Stanley<br />
More than<br />
60<br />
PATIOS<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
Issue 21 • February/March 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
CRAVE<br />
Accessible, Upscale<br />
and Next Door<br />
in North London<br />
FEATurES<br />
Aroma<br />
in London<br />
<strong>The</strong> Sun room<br />
in Stratford<br />
Gredig’s<br />
Orchard<br />
near Aylmer<br />
Sun Peaks<br />
Ski resort<br />
in British Columbia<br />
ALSO<br />
On <strong>The</strong> Move Organics<br />
with Jeff Pastorius<br />
ALSO<br />
Purdy’s Fisheries<br />
<strong>The</strong> 100 Nautical Mile Diet<br />
FeaturING<br />
Bentley’s Bar & restaurant<br />
in Stratford<br />
everspring Farm<br />
in Ilderton<br />
Bentley’s Bar & restaurant<br />
in Stratford<br />
everspring Farm<br />
in Ilderton<br />
<strong>The</strong> Raja<br />
Indian Fine Dining, via<br />
Stratford to London<br />
<strong>The</strong> Raja<br />
Indian Fine Dining, via<br />
Stratford to London<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLeaSe taKe ONe<br />
drink<br />
Issue 25 • <strong>October</strong>/November 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
FeaturING<br />
Billy’s Deli Restaurant<br />
in London<br />
Molly Bloom’s Irish Pub<br />
in Stratford<br />
Monforte Dairy<br />
in Stratford<br />
Westover Inn<br />
in St. Marys<br />
Garlic’s<br />
of London<br />
Local “Upscale Rustic”<br />
Cuisine, from Scratch<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
eatdrink<br />
eatdrink<br />
Issue 26 • <strong>The</strong> Holiday Issue 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeaturING<br />
Billy’s Deli Restaurant<br />
in London<br />
Molly Bloom’s Irish Pub<br />
in Stratford<br />
Monforte Dairy<br />
in Stratford<br />
Westover Inn<br />
in St. Marys<br />
Garlic’s<br />
of London<br />
Local “Upscale Rustic”<br />
Cuisine, from Scratch<br />
Issue 26 • <strong>The</strong> Holiday Issue 2010<br />
Tips & Hints for<br />
HOLIDAY<br />
Hospitality<br />
ALSO<br />
Restaurant Equipment<br />
& Supply Co. in London<br />
Idlewyld<br />
Inn and the Passion<br />
of Chef Tim D’Souza<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
eatdrink<br />
eatdrink<br />
Issue 27 • January/February 2011<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
Foodies<br />
in Grand Bend<br />
Valentine’s Day<br />
MONDAY<br />
February 14<br />
Reminder!<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
Foodies<br />
in Grand Bend<br />
eatdrink<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Issue Eight • March 2008<br />
FREE<br />
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Serving London, Stratford & Area<br />
eatdrinkmag.net<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
What’s Old Is New<br />
Again at Auberge<br />
du Petit Prince<br />
WUNDERKINDS<br />
· Eddy Phimphrachanh<br />
— Thaifoon<br />
· Florine Morrison<br />
— VegOut<br />
What’s Old Is New<br />
Again at Auberge<br />
du Petit Prince<br />
WUNDERKINDS<br />
· Eddy Phimphrachanh<br />
— Thaifoon<br />
· Florine Morrison<br />
— VegOut<br />
eatdrink<br />
eatdrinkmag.net<br />
RESTAURANTS •RECIPES •WINE •TRAVEL<br />
Premiere Issue • August 2007<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
Summertime<br />
And the livin’ is easy ...<br />
FREE!<br />
Serving London, Stratford & Area<br />
eatdrink<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Issue Two • <strong>September</strong> 2007<br />
Cooking Out Loud in Serious Spaces<br />
Institutional<br />
Revolutions<br />
Amédé Lamarche at <strong>The</strong> Church<br />
On the Fork in Museum London<br />
FREE!<br />
Serving London, Stratford & Area<br />
eatdrinkmag.net<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
eatdrink<br />
RESTAURANTS •RECIPES •WINE •TRAVEL<br />
Issue Three • <strong>October</strong> 2007<br />
<strong>The</strong> Fairy Tale<br />
Behind Woolfy’s<br />
Mark Kitching<br />
of Waldo’s on<br />
King in London<br />
A Passion<br />
for Cooking<br />
FREE!<br />
Serving London, Stratford & Area<br />
eatdrinkmag.net<br />
ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
eatdrink<br />
RESTAURANTS •RECIPES •WINE •TRAVEL<br />
Issue Four • November 2007<br />
Far from the Madding<br />
Crowd: idlewyld inn<br />
Thinking outside the<br />
Lunchbox: Susie Palach<br />
at york Street Kitchen<br />
Spotlight:<br />
Glenda Smith<br />
wine: Getting<br />
Ready for the<br />
Holidays<br />
FREE<br />
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Serving London, Stratford & Area<br />
eatdrinkmag.net<br />
aLwayS MoRe onLine<br />
Restaurant Search • Reviews • Maps • Links<br />
eatdrink<br />
RESTAURANTS •RECIPES •WINE •TRAVEL<br />
Issue Five • December 2007<br />
David Chapman’s<br />
Roadmap to Success<br />
Still Cookin’ at Bijou<br />
Trendspotting:<br />
what’s Hot in Tea?<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Area<br />
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aLwayS MoRe onLine<br />
Restaurant Search • Reviews • Maps • Links<br />
eatdrink<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Issue Six • January 2008<br />
Chef Daniel irvine<br />
and His “trü” Calling<br />
ontheRoadLess<br />
Travelled at<br />
Blackfriars Bistro<br />
Trendspotting: Chocolate<br />
—FoodoftheGods<br />
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Serving London, Stratford & Area<br />
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aLwayS MoRe onLine<br />
Restaurant Search • Reviews • Maps • Links<br />
Issue Seven • February 2008<br />
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Serving London, Stratford & Area<br />
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ALWAYS MORE ONLINE<br />
Restaurant Search • Reviews • Maps • Links<br />
Keeping Tradition<br />
Alive at Mykonos<br />
A Day with<br />
the Stratford<br />
Chefs School<br />
Discovering Ontario<br />
Artisan Cheese<br />
Keeping Tradition<br />
Alive at Mykonos<br />
A Day with<br />
the Stratford<br />
Chefs School<br />
Discovering Ontario<br />
Artisan Cheese<br />
Tamarine<br />
by Quynh Nhi<br />
Rolls into Spring in<br />
<strong>The</strong> Year of the Cat<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
Issue 28 • March/April 2011<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
eatdrink<br />
FeaturING<br />
<strong>The</strong> Black Shire Pub<br />
in London<br />
Keystone Alley Cafe<br />
in Stratford<br />
Farmgate Markets<br />
in St. Thomas<br />
and a regIOnAL<br />
Maple Syrup Roundup<br />
Women’s<br />
Lifestyle Show<br />
Tamarine<br />
by Quynh Nhi<br />
Rolls into Spring in<br />
<strong>The</strong> Year of the Cat<br />
Visit the<br />
Savour Elgin<br />
eatdrink<br />
Cooking Stage<br />
Women’s<br />
Lifestyle Show<br />
London Convention Centre<br />
March 19-20<br />
Issue 11 • Summer 2008<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrinkmag.net<br />
HURONWATTERS<br />
Chef Joseph Watters and<br />
<strong>The</strong> LITTLE INN of BAYFIELD<br />
SOPHISTO<br />
BISTRO<br />
RUNDLES Adds<br />
a New Gem<br />
in Stratford<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
• GARLIC’S of LONDON<br />
• F.I.N.E. A Restaurant<br />
in Grand Bend<br />
• MICKEY’S BOATHOUSE<br />
in Port Stanley<br />
eatdrink<br />
-<br />
Issue 12 • <strong>September</strong> 2008<br />
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Serving London, Stratford & Southwestern Ontario<br />
www.eatdrinkmag.net<br />
<strong>The</strong> Return<br />
to Flavour<br />
How “Eating<br />
Local” Is More<br />
than Just a<br />
Matter of<br />
Good Taste<br />
Walker’s<br />
Fish & Chips<br />
A London Tradition<br />
FORAGER<br />
FOODS in Bayfield<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
eatdrink<br />
Issue 13 • November/December 2008<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
eatdrink<br />
FISH<br />
End of the<br />
LINE?<br />
Featured Restaurants<br />
Featured Restaurants<br />
<strong>The</strong> BRAYWICK BISTRO<br />
in London<br />
<strong>The</strong> RED PUMP<br />
in Bayfield<br />
SAPORI RISTORANTE<br />
in Stratford<br />
<strong>The</strong> Holiday Issue<br />
<strong>The</strong> Holiday Issue<br />
Getting Organized<br />
Old & New Recipes<br />
Wines to Have On Hand<br />
Entertaining<br />
Issue 14 • Winter 2009<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
eatdrink<br />
TIPS for<br />
TIPPING<br />
and How to Be<br />
a GOOD<br />
Customer<br />
Amici Ristorante<br />
Foster’s Inn<br />
<strong>The</strong> Benmiller Inn<br />
TIPS for<br />
TIPPING<br />
and How to Be<br />
a GOOD<br />
Customer<br />
SOUL FOOD, Italian Style at<br />
Amici Ristorante in London<br />
AFFORDABLE Fine Dining at<br />
Foster’s Inn in Stratford<br />
COOKING UP a STORM at<br />
<strong>The</strong> Benmiller Inn in Goderich<br />
Valentine’s Day<br />
Saturday,<br />
February 14<br />
Issue 15 • March/April 2009<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
CUPCAKE<br />
CULTURE<br />
in London<br />
Volker’s in Hyde Park<br />
in London<br />
Raja Fine Indian Cuisine<br />
in Stratford<br />
<strong>The</strong> Telegraph House<br />
in Port Stanley<br />
Volker’s in Hyde Park<br />
in London<br />
Raja Fine Indian Cuisine<br />
in Stratford<br />
<strong>The</strong> Telegraph House<br />
in Port Stanley<br />
Creative<br />
Cities,<br />
Creative<br />
Restaurants<br />
Issue 16 • May 2009<br />
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PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
BOCK to<br />
the Future<br />
Artisanal Spring<br />
Beer withaHistory<br />
JJ’s Bistro<br />
in London<br />
<strong>The</strong> Parlour<br />
in Stratford<br />
Bailey’s Restaurant<br />
in Goderich<br />
Growing Chefs!<br />
Grassroots Gastro<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
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Issue 21 • April/May 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
THE ONLY<br />
ON KING<br />
London’s “Bad Boy”<br />
Chefs Make Good<br />
FEATurES<br />
Simple Fish & Chips<br />
in Stratford<br />
rush Creek Wines<br />
near Aylmer<br />
Eddington’s of Exeter<br />
black<br />
trumpet<br />
A Contemporary Take<br />
On International Classics<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
Issue 23 • June/July 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
Issue 23 • June/July 2010<br />
FEATurING<br />
Pan Tapas<br />
in Stratford<br />
Harvest Bakery<br />
in St. Marys<br />
Thyme on 21<br />
in Goderich<br />
ALSO<br />
A Taste of Huron<br />
Culinary Festival<br />
KANTINA<br />
London’s Chic Stellar<br />
Taste of SERBIA<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
drink<br />
Issue 24 • August/<strong>September</strong> 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
FEATurING<br />
Bradshaws<br />
in Stratford<br />
TG’s Addis Ababa<br />
restaurant<br />
in London<br />
Quai du Vin<br />
Estate Winery<br />
in St. Thomas<br />
ALSO<br />
Savour Stratford<br />
Perth County<br />
Culinary Festival<br />
<strong>The</strong> Garlic Box<br />
in Hensall<br />
KANTINA<br />
London’s Chic Stellar<br />
Taste of SERBIA<br />
FEATurING<br />
Bradshaws<br />
in Stratford<br />
TG’s Addis Ababa<br />
restaurant<br />
in London<br />
Quai du Vin<br />
Estate Winery<br />
ALSO<br />
Savour Stratford<br />
Perth County<br />
l<br />
<strong>The</strong> Garlic Box<br />
i<br />
eatdrink<br />
eatdrink<br />
ALSO<br />
Pinecroft’s Green Frog Tearoom<br />
in Aylmer<br />
Anything Grows<br />
in Stratford<br />
FeAturING<br />
London’S renowned<br />
David’s Bistro<br />
and smokin’ hot barbecuers<br />
Smoke-N-Bones<br />
Hessenland<br />
Country Inn<br />
A Fresh Take<br />
on TRADITION at<br />
Hessenland<br />
Country Inn<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
eatdrink<br />
Issue 29 • May/June 2011<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
in Grand Bend<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 37 • <strong>September</strong>/<strong>October</strong> 2012<br />
www.eatdrink.ca<br />
EXPERIENCE<br />
world wine&food<br />
2nd Annual<br />
FINCH AUTO GROUP<br />
Finch Chev Cadillac Buick GMC Finch Hyundai Mercedes-Benz London<br />
Presented by:<br />
<strong>October</strong> 11-13<br />
See Centre Spread<br />
EXPERIENCE<br />
world wine&food<br />
2nd Annual<br />
FINCH AUTO GROUP<br />
Finch Chev Cadillac Buick GMC Finch Hyundai Mercedes-Benz London<br />
Presented by:<br />
<strong>October</strong> 11-13<br />
See Centre Spread<br />
Inspired<br />
Renewal at<br />
Mercer Hall Stratford’s New Take<br />
On Sophistication<br />
AND FEATURING<br />
Pasto’s Grill<br />
Hospitality, Italian-Style<br />
Blu Duby<br />
Remarkable Dining<br />
Old East Village<br />
Innovation on Dundas Street East<br />
Kiss the Cook<br />
London’s Razor-Sharp Retailer<br />
Sarnia-Lambton Gems<br />
Bridges, Lola’s Lounge & <strong>The</strong> Tree House<br />
ALSO: Birtch Farms & Estate Winery | Benmiller Inn & Spa | Growing Chefs! | Harbourtown Fudge<br />
Inspired<br />
Renewal at<br />
Mercer Hall Stratford’s New Take<br />
On Sophistication<br />
AND FEATURING<br />
Pasto’s Grill<br />
Hospitality, Italian-Style<br />
Blu Duby<br />
Remarkable Dining<br />
Old East Village<br />
Innovation on Dundas Street East<br />
Kiss the Cook<br />
London’s Razor-Sharp Retailer<br />
Sarnia-Lambton Gems<br />
Bridges, Lola’s Lounge & <strong>The</strong> Tree House<br />
ALSO: Birtch Farms & Estate Winery | Benmiller Inn & Spa | Growing Chefs! | Harbourtown Fudge<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
Stratford’s<br />
“Nouveau Ontario”<br />
at<br />
<strong>The</strong> Bruce<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
•<br />
www.eatdrink.ca<br />
ANNIVERSARY<br />
ISSUE<br />
ALSO: Samuels Boutique Hotel in Goderich | A London Fish & Chips Roundup | Grain Power<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 46 • March/April 2014<br />
www.eatdrink.ca<br />
eatdrink<br />
Merging<br />
Contemporary<br />
& Traditional at<br />
Bradshaws<br />
in Stratford<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 31 • <strong>September</strong>/<strong>October</strong> 2011<br />
www.eatdrink.ca<br />
Featuring<br />
<strong>The</strong> Elm Hurst Inn & Spa<br />
<strong>The</strong> Fresh Flavour of Ingersoll Heritage<br />
Schoolhouse Restaurant<br />
Enjoying the Classics, in Grand Bend<br />
Verandah Café<br />
Still Tripping the Light Fantastic, in London<br />
Hayter’s Turkey Farm<br />
A Bird for All Seasons, in Dashwood<br />
Brilliant Bijou<br />
Stratford’s Hidden Treasure<br />
Delivers Simple Elegance<br />
aLSO: <strong>The</strong> Silver Birch Tea Room | <strong>The</strong> Bag Lady | Lo Maximo Meats | Norfolk County Wines<br />
SIX (or 60)<br />
WAYS to Savour<br />
STRATFORD<br />
Festival City Culinary Highlights<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Savour<br />
STRATFORD<br />
eatdrink<br />
Issue 30 • July/August 2011<br />
August 29 to<br />
<strong>September</strong> 10<br />
ALSO<br />
SixThirtyNine<br />
in Woodstock<br />
A London Craft Beer Crawl<br />
and<br />
Exploring Pelee Island<br />
ALSO<br />
SixThirtyNine<br />
in Woodstock<br />
A London Craft Beer Crawl<br />
and<br />
Exploring Pelee Island<br />
Elgin County’s<br />
Thursday August 25<br />
St. Thomas<br />
A LOCAL TASTE EXPERIENCE<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 32 • November/December 2011<br />
www.eatdrink.ca<br />
FEATURING<br />
Marienbad & Chaucer's Pub<br />
A Traditional Taste of Europe , in London<br />
<strong>The</strong> County Food Co.<br />
Fresh and Delicious, in Stratford<br />
Huron County Wines!<br />
Birthing a New Wine Region<br />
Niko’s Eatery & Bar<br />
A Taste for Everyone, in Tillsonburg<br />
Che London<br />
Modern Latin<br />
American Cuisine at<br />
Che Restobar<br />
ALSO: London Training Centre | Gastronomic Heights in Whistler BC | An Epicure’s Gift Guide<br />
AND FEATURING<br />
Savour Stratford<br />
<strong>September</strong>’s Big Culinary Event<br />
OPA! OPA! OPA!<br />
London’s Greek Restaurants<br />
Goderich Rebuilds<br />
Canada’s Prettiest Town<br />
Makes a Comeback<br />
Clovermead<br />
An Adventure in Honey<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 36 • July/August 2012<br />
www.eatdrink.ca<br />
A Winning<br />
Recipe at<br />
Abruzzi<br />
London-Friendly,<br />
Italian-Inspired<br />
ALSO: Killer Desserts & Café | Barbecue Smokers | Grilling Recipes | Alternate Grounds Dockside<br />
5<br />
ANNIVERSARY<br />
ISSUE<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 33 • January/February 2012<br />
www.eatdrink.ca<br />
FEATURING<br />
<strong>The</strong> Windjammer Inn<br />
Expanding Flavourful Impressions<br />
<strong>The</strong> Chinese Barbecue and Spring<br />
Double Happiness in Chinese Cuisine<br />
Mollet's Designer Desserts<br />
<strong>The</strong> Chocolate Cream Always Rises<br />
Saffron's & Fanshawe College<br />
Pro-Trained, Student-Inspired<br />
Welcome to<br />
<strong>The</strong> Springs<br />
An Auspicious Beginning<br />
ALSO: <strong>The</strong> Whole Pig | V-Day Chocolate Round-Up | Northern Portugal | Our 2012 Craft Beer Awards<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 34 • March/April 2012<br />
www.eatdrink.ca<br />
Featuring<br />
F.I.N.E. A Restaurant<br />
Fine for Any Occasion<br />
<strong>The</strong> Manse<br />
Putting <strong>The</strong> Manse in Romance<br />
Downie Street Bakehouse<br />
Bakers of Substance<br />
Jill’s Table<br />
A Feast of Kitchen Essentials<br />
Chef Nicole Arroyas<br />
London's<br />
Face of<br />
French<br />
Fare<br />
Petit Paris<br />
& Auberge du<br />
Petit Prince<br />
aLSO: Local Artisanal Cheese | YOU Made It Café | Tasty Treats in Southeast Texas | Reif Estate Winery<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 35 • May/June 2012<br />
www.eatdrink.ca<br />
and Featuring<br />
Covent Garden Market<br />
Making Downtown the Heart of London<br />
<strong>The</strong> Red Pump Inn<br />
Harry Israel Celebrates 40 Years in Bayfield<br />
Dolcetto Risto<br />
London’s New Take on Italy<br />
True Taco<br />
Luis Rivas and Culinary Incubation<br />
Coyle’s Country Store<br />
Nuts and Much More in Oxford County<br />
It’s Patio<br />
Time!<br />
Al Fresco Dining<br />
in <strong>The</strong> Forest City<br />
aLSO: TAHHH Sushi | Savour Elgin Taste Trail | Dining on History in Savannah | Chablis<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 39 • January/February 2013<br />
www.eatdrink.ca<br />
Inn Season with<br />
Avenue Dining<br />
at Idlewyld<br />
and Featuring<br />
Valentine’s Day Recipes<br />
from London’s Rising Culinary Rock Stars<br />
<strong>The</strong> Early Bird<br />
A Taste of Tweet Success<br />
Olive Oil & Balsamic<br />
Vinegar Tasting Bars<br />
aLSO: Wicked Catering | Iceculture Inc. | Exploring Walkerville | 4th Annual Craft Beer Awards<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 40 • March/April 2013<br />
www.eatdrink.ca<br />
Where to Eat &<br />
Drink in Canada’s<br />
LONDON<br />
and Featuring<br />
Blackfriars<br />
Betty Heydon Makes It Personal<br />
<strong>The</strong> Local Community Food Centre<br />
Thought for Food, in Stratford<br />
Kitchen Design<br />
<strong>The</strong> Heart(h) of the Home<br />
aLSO: Porcino | <strong>The</strong> Art of Polish Cooking | Niagara Icewines | My Canada Includes Foie Gras<br />
eatdrink<br />
Flavour<br />
Local<br />
Served Here<br />
Special Feature<br />
for the 2013 World Figure<br />
Skating Championships<br />
Women’s<br />
Lifestyle Show<br />
Visit the<br />
Taste of Huron<br />
Cooking Stage<br />
presented by eatdrink<br />
Women’s<br />
Lifestyle Show<br />
London Convention Centre<br />
March 23 & 24<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 41 • May/June 2013<br />
www.eatdrink.ca<br />
www.eatdrink.ca<br />
eatdrink<br />
<strong>The</strong> Best Signs<br />
of SPRING!<br />
A FRESH Look at<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
ALSO: Stratford Coffee Shops | Lambton County’s Your Local Meat Connection | Nigellissima<br />
<strong>The</strong> Best Signs<br />
<strong>The</strong> Best Signs<br />
<strong>The</strong><br />
of SPRING<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
!<br />
Best Signs<br />
!<br />
Best Signs<br />
SPRING!<br />
SPRING<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
!<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
A FRESH Look at<br />
FRESH Look at<br />
FRESH<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
<strong>The</strong> Best Signs<br />
of SPRING!<br />
A FRESH Look at<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
& Part II Bistro<br />
&<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
ALSO: Stratford Coffee Shops<br />
Stratford Coffee Shops<br />
Stratford Coffee Shops | Lambton County’s Your Local Meat Connection<br />
Lambton County’s Your Local Meat Connection<br />
Lambton County’s | Nigellissima<br />
ALSO: Stratford Coffee Shops | Lambton County’s Your Local Meat Connection | Nigellissima<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 49 • <strong>September</strong>/<strong>October</strong> 2014<br />
www.eatdrink.ca<br />
ALSO: Savour Stratford 2014 | Wine Clubs | <strong>The</strong> Third Plate | Flex Appeal Review & Recipes<br />
Marienbad<br />
& Chaucer’s Pub<br />
Years of<br />
FEATURING<br />
Five Fortune Culture Restaurant<br />
“Pure Chinese” Cuisine in London<br />
Eddington’s of Exeter<br />
Savour the Harvest & Drink in the History<br />
Twin Pines Orchards<br />
This Cider House Rules, in <strong>The</strong>dford<br />
40 Bohemian<br />
Rhapsody at<br />
Small (& Guilty)<br />
Pleasures<br />
at Stratford’s<br />
Montforte on<br />
Wellington<br />
and Featuring<br />
UpFront at the Market<br />
Truly Upfront and Personable<br />
Railway City Brewing Company<br />
Crafting a Brighter Future in St. Thomas<br />
<strong>The</strong> MillHouse<br />
Tasty Expansion at Arva Flour Mills<br />
aLSO: A Huron County Picnic Basket | Korean Restaurant & Manna Grill | COOKED by Michael Pollan<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 42 • July/August 2013<br />
www.eatdrink.ca<br />
eatdrink<br />
Celebrate<br />
Summer!<br />
Suggestions<br />
for Savouring<br />
the Season<br />
ALSO: Spring Rolls & Noodles Rule–<strong>The</strong> Vietnam Restaurant, Thuận Kiều, Quynh Nhi & Tamarine<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 43 • <strong>September</strong>/<strong>October</strong> 2013<br />
www.eatdrink.ca<br />
eatdrink<br />
New!<br />
Donald D’Haene<br />
DISHES<br />
on<br />
Local <strong>The</strong>atre<br />
ALSO: Spring Rolls & Noodles Rule–<strong>The</strong> Vietnam Restaurant, Thuận Kiều, Quynh Nhi & Tamarine<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 44 • November/December 2013<br />
www.eatdrink.ca<br />
www.eatdrink.ca<br />
eatdrink<br />
AND FEATURING<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
T.G. Haile’s<br />
Authentic Ethiopian<br />
at T.G.’s Addis<br />
Ababa Restaurant<br />
eat<br />
eatdrink<br />
drink<br />
eatdrink<br />
eat<br />
eatdrink<br />
eat<br />
THE HOLIDAY I SUE<br />
PLUS<br />
Our Annual<br />
Epicurean<br />
Gift Guide!<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
AND FEATURING<br />
ATURING<br />
A<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
AND FEATURING<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 52 • March/April 2015<br />
www.eatdrink.ca<br />
FEATURING<br />
Icarus Resto Bar<br />
Modern Greek Cuisine<br />
Stratford Food<br />
An Edible History<br />
A Road Less Travelled<br />
Remembering Ann McColl’s Kitchen Shop<br />
Passion &<br />
Commitment at<br />
Patrick’s<br />
Beans<br />
ALSO: <strong>The</strong> Evolution of Richmond Row | <strong>The</strong> Apple Pie Trail | Buzz About Bees | <strong>The</strong> Boreal Feast<br />
ALSO: Regional Summer <strong>The</strong>atre | Booch Organic Kombucha | BBQ Wines | Summer Music<br />
FEATURING<br />
Where to Eat in Stratford<br />
Summer Dining in Festival City<br />
Dining in Port Stanley<br />
An Authentic Taste of Elgin County<br />
Chatham-Kent Road Trip<br />
Festivals, Food & Fun<br />
Huron County Breweries<br />
Celebrating the Art of Craft Brewing<br />
Fresh<br />
&Local<br />
NOW!<br />
SEASONAL<br />
Farmers’<br />
Markets<br />
FREE<br />
FREE<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 60 • July/August 2016<br />
www.eatdrink.ca<br />
eatdrink<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
eatdrink<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 57 • January/February 2016<br />
www.eatdrink.ca<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 59 • May/June 2016<br />
www.eatdrink.ca<br />
June 17–19<br />
June 17–19<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
Down the<br />
Rabbit Hole<br />
at<br />
<strong>The</strong> Red<br />
Rabbit<br />
in Stratford<br />
Down the<br />
Rabbit Hole<br />
at<br />
<strong>The</strong> Red<br />
Rabbit<br />
in Stratford<br />
Little Red’s<br />
Woolfs at the Door in St. Marys<br />
Olive R. Twists<br />
A New Twist at<br />
Covent Garden Market<br />
Goderich Road Trip<br />
Town, Beach & Boardwalk<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 53 • May/June 2015<br />
www.eatdrink.ca<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
Tania Auger’s<br />
Chow<br />
Ciao<br />
NYC-Style in Sarnia<br />
FEATURING<br />
Tania Auger’s<br />
Chow<br />
Ciao<br />
NYC-Style in Sarnia<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
FEATURING<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
Little Red’s<br />
Woolfs at the Door in St. Marys<br />
Olive R. Twists<br />
A New Twist at<br />
Covent Garden Market<br />
Goderich Road Trip<br />
Town, Beach & Boardwalk<br />
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<strong>The</strong> Man Behind Blu Duby<br />
An Interview with Joe Duby<br />
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A Toronto Road Trip<br />
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FAMILY<br />
First at <strong>The</strong><br />
Pristine<br />
Olive Tasting<br />
Bar March 19 & 20<br />
New Programs in Culinary Education at the<br />
London Training Centre<br />
Balancing<br />
Change & Tradition<br />
at Huron County’s<br />
Hessenland<br />
Country Inn<br />
Balancing<br />
Change & Tradition<br />
at Huron County’s<br />
Hessenland<br />
Country Inn<br />
Wich is Wich<br />
Rethinking the Sandwich<br />
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<strong>The</strong> Art of Eating Local, in Woodstock<br />
Summer Breeze<br />
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FEATURING<br />
Hessenland<br />
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SPECIAL FEATURE<br />
Stratford’s Changing<br />
Gastro Scene<br />
Where to Eat Now<br />
Wich is Wich<br />
Rethinking the Sandwich<br />
<strong>The</strong> Oxford Kitchen<br />
<strong>The</strong> Art of Eating Local, in Woodstock<br />
Summer Breeze<br />
A Road Trip Through Essex County<br />
ALSO: SUMMERTIME: Wine, Beer, Books & Music | <strong>The</strong> Urban Homesteading Cookbook Recipes<br />
Wich is Wich<br />
Rethinking the Sandwich<br />
<strong>The</strong> Oxford Kitchen<br />
<strong>The</strong> Art of Eating Local, in Woodstock<br />
Summer Breeze<br />
A Road Trip Through Essex County<br />
ALSO: SUMMERTIME: Wine, Beer, Books & Music | <strong>The</strong> Urban Homesteading Cookbook Recipes<br />
Wich is Wich<br />
Rethinking the Sandwich<br />
<strong>The</strong> Oxford Kitchen<br />
<strong>The</strong> Art of Eating Local, in Woodstock<br />
Summer Breeze<br />
A Road Trip Through Essex County<br />
ALSO: SUMMERTIME: Wine, Beer, Books & Music | <strong>The</strong> Urban Homesteading Cookbook Recipes<br />
ALSO: Out of the Orchard Recipes | Boom & Bloom: A Detroit Road Trip | Pelee Island Winery<br />
FEATURING<br />
Plant-based Cuisine<br />
Plant Matter Kitchen & Glassroots<br />
Chef Arron Carley at <strong>The</strong> Bruce<br />
Stratford Craft Brewers<br />
Stratford Brewing Co. & Black Swan Brewing Co.<br />
Chef Angela Murphy<br />
& Restaurant Ninety One at<br />
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<strong>The</strong> Big Bad Wolfes<br />
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Perth County Adventures<br />
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FEATURING<br />
Abruzzi Ristorante<br />
Old World Inspiration, Local Infusion<br />
Quai du Vin Estate Winery<br />
Getting It Right in St. Thomas<br />
Anderson Craft Ales<br />
Brewing Magic in London<br />
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Community<br />
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Excellence<br />
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Dark Horse Estate Winery<br />
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Taphouse<br />
FEATURING<br />
Blackfriars Catering & Bistro<br />
Tradition with a Twist<br />
Upper Thames Brewing Co.<br />
Passion for Brewing<br />
Cabernet Franc<br />
Is this Ontario’s Red Wine?<br />
Farm-to-Fork Organics<br />
<strong>The</strong> Root Cellar<br />
Rooted in the Community<br />
Serving London, Stratford & Southwestern Ontario since 2007<br />
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eatdrink<br />
<strong>The</strong> LOCAL Food & Drink Magazine<br />
FR E<br />
Issue #64 | March/April <strong>2017</strong><br />
FEATURING<br />
Blackfriars Catering & Bistro<br />
Tradition with a Twist<br />
Upper Thames Brewing Co.<br />
Passion for Brewing<br />
Cabernet Franc<br />
Is this Ontario’s Red Wine?<br />
Check Out Our<br />
NE WEBSITE!<br />
Farm-to-Fork Organics<br />
<strong>The</strong> Root Cellar<br />
Rooted in the Community<br />
FEATURING<br />
Blackfriars Catering & Bistro<br />
Tradition with a Twist<br />
Upper Thames Brewing Co.<br />
Passion for Brewing<br />
Cabernet Franc<br />
Is this Ontario’s Red Wine?<br />
Spruce<br />
on Wellington<br />
Classical Food with<br />
a Modern Twist<br />
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Classical Food with<br />
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Has French<br />
Food Found<br />
Its Groove<br />
Again?<br />
Willie’s Café<br />
Ann McColl Lindsay<br />
Eating Out,<br />
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La Casa: <strong>The</strong><br />
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Has French<br />
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Its Groove<br />
Again?<br />
Willie’s Café<br />
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Eating Out,<br />
Eating Healthy<br />
La Casa: <strong>The</strong><br />
House That<br />
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DAYTRIP TO<br />
BOUNTIFUL<br />
HITTING the<br />
CULINARY TRAIL<br />
London and the<br />
Al Fresco Life<br />
THE OLD PRUNE<br />
is Stratford’s Sweet Plum<br />
Safe Harbour at <strong>The</strong><br />
WINDJAMMER INN<br />
in Port Stanley<br />
More than<br />
60<br />
PATIOS<br />
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Issue 21 • February/March 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
CRAVE<br />
Accessible, Upscale<br />
and Next Door<br />
in North London<br />
FEATurES<br />
Aroma<br />
in London<br />
<strong>The</strong> Sun room<br />
in Stratford<br />
Gredig’s<br />
Orchard<br />
near Aylmer<br />
Sun Peaks<br />
Ski resort<br />
in British Columbia<br />
ALSO<br />
On <strong>The</strong> Move Organics<br />
with Jeff Pastorius<br />
ALSO<br />
Purdy’s Fisheries<br />
<strong>The</strong> 100 Nautical Mile Diet<br />
FeaturING<br />
Bentley’s Bar & restaurant<br />
in Stratford<br />
everspring Farm<br />
in Ilderton<br />
Bentley’s Bar & restaurant<br />
in Stratford<br />
everspring Farm<br />
in Ilderton<br />
<strong>The</strong> Raja<br />
Indian Fine Dining, via<br />
Stratford to London<br />
<strong>The</strong> Raja<br />
Indian Fine Dining, via<br />
Stratford to London<br />
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RestauRants • Recipes • Wine • tRavel<br />
FeaturING<br />
Billy’s Deli Restaurant<br />
in London<br />
Molly Bloom’s Irish Pub<br />
in Stratford<br />
Monforte Dairy<br />
in Stratford<br />
Westover Inn<br />
in St. Marys<br />
Garlic’s<br />
of London<br />
Local “Upscale Rustic”<br />
Cuisine, from Scratch<br />
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Issue 26 • <strong>The</strong> Holiday Issue 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeaturING<br />
Billy’s Deli Restaurant<br />
in London<br />
Molly Bloom’s Irish Pub<br />
in Stratford<br />
Monforte Dairy<br />
in Stratford<br />
Westover Inn<br />
in St. Marys<br />
Garlic’s<br />
of London<br />
Local “Upscale Rustic”<br />
Cuisine, from Scratch<br />
Issue 26 • <strong>The</strong> Holiday Issue 2010<br />
Tips & Hints for<br />
HOLIDAY<br />
Hospitality<br />
ALSO<br />
Restaurant Equipment<br />
& Supply Co. in London<br />
Idlewyld<br />
Inn and the Passion<br />
of Chef Tim D’Souza<br />
Serving London, Stratford & Southwestern Ontario<br />
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RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
Foodies<br />
in Grand Bend<br />
Valentine’s Day<br />
MONDAY<br />
February 14<br />
Reminder!<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
Foodies<br />
in Grand Bend<br />
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RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Issue Eight • March 2008<br />
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What’s Old Is New<br />
Again at Auberge<br />
du Petit Prince<br />
WUNDERKINDS<br />
· Eddy Phimphrachanh<br />
— Thaifoon<br />
· Florine Morrison<br />
— VegOut<br />
What’s Old Is New<br />
Again at Auberge<br />
du Petit Prince<br />
WUNDERKINDS<br />
· Eddy Phimphrachanh<br />
— Thaifoon<br />
· Florine Morrison<br />
— VegOut<br />
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Premiere Issue • August 2007<br />
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Summertime<br />
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Issue Two • <strong>September</strong> 2007<br />
Cooking Out Loud in Serious Spaces<br />
Institutional<br />
Revolutions<br />
Amédé Lamarche at <strong>The</strong> Church<br />
On the Fork in Museum London<br />
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RESTAURANTS •RECIPES •WINE •TRAVEL<br />
Issue Three • <strong>October</strong> 2007<br />
<strong>The</strong> Fairy Tale<br />
Behind Woolfy’s<br />
Mark Kitching<br />
of Waldo’s on<br />
King in London<br />
A Passion<br />
for Cooking<br />
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Issue Four • November 2007<br />
Far from the Madding<br />
Crowd: idlewyld inn<br />
Thinking outside the<br />
Lunchbox: Susie Palach<br />
at york Street Kitchen<br />
Spotlight:<br />
Glenda Smith<br />
wine: Getting<br />
Ready for the<br />
Holidays<br />
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Issue Five • December 2007<br />
David Chapman’s<br />
Roadmap to Success<br />
Still Cookin’ at Bijou<br />
Trendspotting:<br />
what’s Hot in Tea?<br />
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Issue Six • January 2008<br />
Chef Daniel irvine<br />
and His “trü” Calling<br />
on the Road Less<br />
Travelled at<br />
Blackfriars Bistro<br />
Trendspotting: Chocolate<br />
—FoodoftheGods<br />
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Keeping Tradition<br />
Alive at Mykonos<br />
A Day with<br />
the Stratford<br />
Chefs School<br />
Discovering Ontario<br />
Artisan Cheese<br />
Keeping Tradition<br />
Alive at Mykonos<br />
A Day with<br />
the Stratford<br />
Chefs School<br />
Discovering Ontario<br />
Artisan Cheese<br />
Tamarine<br />
by Quynh Nhi<br />
Rolls into Spring in<br />
<strong>The</strong> Year of the Cat<br />
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RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
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FeaturING<br />
<strong>The</strong> Black Shire Pub<br />
in London<br />
Keystone Alley Cafe<br />
in Stratford<br />
Farmgate Markets<br />
in St. Thomas<br />
and a regIOnAL<br />
Maple Syrup Roundup<br />
Women’s<br />
Lifestyle Show<br />
Tamarine<br />
by Quynh Nhi<br />
Rolls into Spring in<br />
<strong>The</strong> Year of the Cat<br />
Savour Elgin<br />
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Women’s<br />
Lifestyle Show<br />
Issue 11 • Summer 2008<br />
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HURONWATTERS<br />
Chef Joseph Watters and<br />
<strong>The</strong> LITTLE INN of BAYFIELD<br />
SOPHISTO<br />
BISTRO<br />
RUNDLES Adds<br />
a New Gem<br />
in Stratford<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
• GARLIC’S of LONDON<br />
• F.I.N.E. A Restaurant<br />
in Grand Bend<br />
• MICKEY’S BOATHOUSE<br />
in Port Stanley<br />
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Issue 12 • <strong>September</strong> 2008<br />
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<strong>The</strong> Return<br />
to Flavour<br />
How “Eating<br />
Local” Is More<br />
than Just a<br />
Matter of<br />
Good Taste<br />
Walker’s<br />
Fish & Chips<br />
A London Tradition<br />
FORAGER<br />
FOODS in Bayfield<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
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Issue 13 • November/December 2008<br />
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RESTAURANTS • RECIPES • WINE • TRAVEL<br />
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FISH<br />
End of the<br />
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Featured Restaurants<br />
Featured Restaurants<br />
<strong>The</strong> BRAYWICK BISTRO<br />
in London<br />
<strong>The</strong> RED PUMP<br />
in Bayfield<br />
SAPORI RISTORANTE<br />
in Stratford<br />
<strong>The</strong> Holiday Issue<br />
<strong>The</strong> Holiday Issue<br />
Getting Organized<br />
Old & New Recipes<br />
Wines to Have On Hand<br />
Entertaining<br />
Issue 14 • Winter 2009<br />
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PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
eatdrink<br />
TIPS for<br />
TIPPING<br />
and How to Be<br />
a GOOD<br />
Customer<br />
Amici Ristorante<br />
Foster’s Inn<br />
<strong>The</strong> Benmiller Inn<br />
TIPS for<br />
TIPPING<br />
and How to Be<br />
a GOOD<br />
Customer<br />
SOUL FOOD, Italian Style at<br />
Amici Ristorante in London<br />
AFFORDABLE Fine Dining at<br />
Foster’s Inn in Stratford<br />
COOKING UP a STORM at<br />
<strong>The</strong> Benmiller Inn in Goderich<br />
Valentine’s Day<br />
Saturday,<br />
February 14<br />
Issue 15 • March/April 2009<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
CUPCAKE<br />
CULTURE<br />
in London<br />
Volker’s in Hyde Park<br />
in London<br />
Raja Fine Indian Cuisine<br />
in Stratford<br />
<strong>The</strong> Telegraph House<br />
in Port Stanley<br />
Volker’s in Hyde Park<br />
in London<br />
Raja Fine Indian Cuisine<br />
in Stratford<br />
<strong>The</strong> Telegraph House<br />
in Port Stanley<br />
Creative<br />
Cities,<br />
Creative<br />
Restaurants<br />
Issue 16 • May 2009<br />
FREE<br />
PLEASE TAKE ONE<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
BOCK to<br />
the Future<br />
Artisanal Spring<br />
Beer withaHistory<br />
JJ’s Bistro<br />
in London<br />
<strong>The</strong> Parlour<br />
in Stratford<br />
Bailey’s Restaurant<br />
in Goderich<br />
Growing Chefs!<br />
Grassroots Gastro<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
eatdrink<br />
Issue 21 • April/May 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
THE ONLY<br />
ON KING<br />
London’s “Bad Boy”<br />
Chefs Make Good<br />
FEATurES<br />
Simple Fish & Chips<br />
in Stratford<br />
rush Creek Wines<br />
near Aylmer<br />
Eddington’s of Exeter<br />
black<br />
trumpet<br />
A Contemporary Take<br />
On International Classics<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
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drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
drink<br />
Issue 23 • June/July 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
Issue 23 • June/July 2010<br />
FEATurING<br />
Pan Tapas<br />
in Stratford<br />
Harvest Bakery<br />
in St. Marys<br />
Thyme on 21<br />
in Goderich<br />
ALSO<br />
A Taste of Huron<br />
Culinary Festival<br />
KANTINA<br />
London’s Chic Stellar<br />
Taste of SERBIA<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
drink<br />
Issue 24 • August/<strong>September</strong> 2010<br />
RestauRants • Recipes • Wine • tRavel<br />
FEATurING<br />
Bradshaws<br />
in Stratford<br />
TG’s Addis Ababa<br />
restaurant<br />
in London<br />
Quai du Vin<br />
Estate Winery<br />
in St. Thomas<br />
ALSO<br />
Savour Stratford<br />
Perth County<br />
Culinary Festival<br />
<strong>The</strong> Garlic Box<br />
in Hensall<br />
KANTINA<br />
London’s Chic Stellar<br />
Taste of SERBIA<br />
FEATurING<br />
Bradshaws<br />
in Stratford<br />
TG’s Addis Ababa<br />
restaurant<br />
in London<br />
Quai du Vin<br />
Estate Winery<br />
ALSO<br />
Savour Stratford<br />
Perth County<br />
l<br />
<strong>The</strong> Garlic Box<br />
i<br />
eatdrink<br />
eatdrink<br />
ALSO<br />
Pinecroft’s Green Frog Tearoom<br />
in Aylmer<br />
Anything Grows<br />
in Stratford<br />
FeAturING<br />
London’S renowned<br />
David’s Bistro<br />
and smokin’ hot barbecuers<br />
Smoke-N-Bones<br />
Hessenland<br />
Country Inn<br />
A Fresh Take<br />
on TRADITION at<br />
Hessenland<br />
Country Inn<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
eatdrink<br />
Issue 29 • May/June 2011<br />
RestauRants • Recipes • Wine • tRavel<br />
RestauRants • Recipes • Wine • tRavel<br />
FeAturING<br />
Stratford’s<br />
Women in Food<br />
Dragonfly Bistro<br />
in London<br />
in Grand Bend<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 37 • <strong>September</strong>/<strong>October</strong> 2012<br />
www.eatdrink.ca<br />
EXPERIENCE<br />
2nd Annual<br />
EXPERIENCE<br />
2nd Annual<br />
Inspired<br />
Renewal at<br />
Mercer Hall Stratford’s New Take<br />
On Sophistication<br />
AND FEATURING<br />
Pasto’s Grill<br />
Hospitality, Italian-Style<br />
Blu Duby<br />
Remarkable Dining<br />
Old East Village<br />
Innovation on Dundas Street East<br />
Kiss the Cook<br />
London’s Razor-Sharp Retailer<br />
Sarnia-Lambton Gems<br />
Bridges, Lola’s Lounge & <strong>The</strong> Tree House<br />
ALSO: Birtch Farms & Estate Winery | Benmiller Inn & Spa | Growing Chefs! | Harbourtown Fudge<br />
Inspired<br />
Renewal at<br />
Mercer Hall Stratford’s New Take<br />
On Sophistication<br />
AND FEATURING<br />
Pasto’s Grill<br />
Hospitality, Italian-Style<br />
Blu Duby<br />
Remarkable Dining<br />
Old East Village<br />
Innovation on Dundas Street East<br />
Kiss the Cook<br />
London’s Razor-Sharp Retailer<br />
Sarnia-Lambton Gems<br />
Bridges, Lola’s Lounge & <strong>The</strong> Tree House<br />
ALSO: Birtch Farms & Estate Winery | Benmiller Inn & Spa | Growing Chefs! | Harbourtown Fudge<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
ALSO: Smoked Beers, Reloaded: BBQ’s BFF | <strong>The</strong> Arts & Cookery Bank | <strong>The</strong> Forest Feast Cookbook<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
FEATURING<br />
Shakespeare to<br />
the Shoreline<br />
A Road Trip Taste Trek<br />
&<br />
Flavourful Fiction<br />
Summer Reading for Foodies<br />
A SPOTLIGHT on<br />
Port Stanley & Grand Bend<br />
Stratford’s<br />
“Nouveau Ontario”<br />
at<br />
<strong>The</strong> Bruce<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
•<br />
www.eatdrink.ca<br />
ANNIVERSARY<br />
ISSUE<br />
ALSO: Samuels Boutique Hotel in Goderich | A London Fish & Chips Roundup | Grain Power<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 46 • March/April 2014<br />
www.eatdrink.ca<br />
eatdrink<br />
Merging<br />
Contemporary<br />
& Traditional at<br />
Bradshaws<br />
in Stratford<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
FeAturing<br />
Tuscano’s Pizzeria & Bistro<br />
Veramente Artigiani in London<br />
North Moore Catering<br />
Quality, Craft and the Discerning Palette of<br />
Jess Jazey-Spoelstra (<strong>The</strong> River Room/Rhino Lounge)<br />
London’s Small-Batch Coffee Roasters<br />
• Fire Roasted Coffee Co. • Hasbeans • Kingfisher Coffee Co.<br />
• Las Chicas del Café • Locomotive Coffee<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 31 • <strong>September</strong>/<strong>October</strong> 2011<br />
www.eatdrink.ca<br />
Featuring<br />
<strong>The</strong> Elm Hurst Inn & Spa<br />
<strong>The</strong> Fresh Flavour of Ingersoll Heritage<br />
Schoolhouse Restaurant<br />
Enjoying the Classics, in Grand Bend<br />
Verandah Café<br />
Still Tripping the Light Fantastic, in London<br />
Hayter’s Turkey Farm<br />
A Bird for All Seasons, in Dashwood<br />
Brilliant Bijou<br />
Stratford’s Hidden Treasure<br />
Delivers Simple Elegance<br />
aLSO: <strong>The</strong> Silver Birch Tea Room | <strong>The</strong> Bag Lady | Lo Maximo Meats | Norfolk County Wines<br />
SIX (or 60)<br />
WAYS to Savour<br />
STRATFORD<br />
Festival City Culinary Highlights<br />
Serving London, Stratford & Southwestern Ontario<br />
www.eatdrink.ca<br />
FREE<br />
PLEASE TAKE ONE<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
RESTAURANTS • RECIPES • WINE • TRAVEL<br />
Savour<br />
STRATFORD<br />
eatdrink<br />
Issue 30 • July/August 2011<br />
ALSO<br />
SixThirtyNine<br />
in Woodstock<br />
A London Craft Beer Crawl<br />
and<br />
Exploring Pelee Island<br />
ALSO<br />
SixThirtyNine<br />
in Woodstock<br />
A London Craft Beer Crawl<br />
and<br />
Exploring Pelee Island<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 32 • November/December 2011<br />
www.eatdrink.ca<br />
FEATURING<br />
Marienbad & Chaucer's Pub<br />
A Traditional Taste of Europe , in London<br />
<strong>The</strong> County Food Co.<br />
Fresh and Delicious, in Stratford<br />
Huron County Wines!<br />
Birthing a New Wine Region<br />
Niko’s Eatery & Bar<br />
A Taste for Everyone, in Tillsonburg<br />
Che London<br />
Modern Latin<br />
American Cuisine at<br />
Che Restobar<br />
ALSO: London Training Centre | Gastronomic Heights in Whistler BC | An Epicure’s Gift Guide<br />
AND FEATURING<br />
Savour Stratford<br />
<strong>September</strong>’s Big Culinary Event<br />
OPA! OPA! OPA!<br />
London’s Greek Restaurants<br />
Goderich Rebuilds<br />
Canada’s Prettiest Town<br />
Makes a Comeback<br />
Clovermead<br />
An Adventure in Honey<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 36 • July/August 2012<br />
www.eatdrink.ca<br />
A Winning<br />
Recipe at<br />
Abruzzi<br />
London-Friendly,<br />
Italian-Inspired<br />
ALSO: Killer Desserts & Café | Barbecue Smokers | Grilling Recipes | Alternate Grounds Dockside<br />
5<br />
ANNIVERSARY<br />
ISSUE<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 33 • January/February 2012<br />
www.eatdrink.ca<br />
FEATURING<br />
<strong>The</strong> Windjammer Inn<br />
Expanding Flavourful Impressions<br />
<strong>The</strong> Chinese Barbecue and Spring<br />
Double Happiness in Chinese Cuisine<br />
Mollet's Designer Desserts<br />
<strong>The</strong> Chocolate Cream Always Rises<br />
Saffron's & Fanshawe College<br />
Pro-Trained, Student-Inspired<br />
Welcome to<br />
<strong>The</strong> Springs<br />
An Auspicious Beginning<br />
ALSO: <strong>The</strong> Whole Pig | V-Day Chocolate Round-Up | Northern Portugal | Our 2012 Craft Beer Awards<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 34 • March/April 2012<br />
www.eatdrink.ca<br />
Featuring<br />
F.I.N.E. A Restaurant<br />
Fine for Any Occasion<br />
<strong>The</strong> Manse<br />
Putting <strong>The</strong> Manse in Romance<br />
Downie Street Bakehouse<br />
Bakers of Substance<br />
Jill’s Table<br />
A Feast of Kitchen Essentials<br />
Chef Nicole Arroyas<br />
London's<br />
Face of<br />
French<br />
Fare<br />
Petit Paris<br />
& Auberge du<br />
Petit Prince<br />
aLSO: Local Artisanal Cheese | YOU Made It Café | Tasty Treats in Southeast Texas | Reif Estate Winery<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 35 • May/June 2012<br />
www.eatdrink.ca<br />
and Featuring<br />
Covent Garden Market<br />
Making Downtown the Heart of London<br />
<strong>The</strong> Red Pump Inn<br />
Harry Israel Celebrates 40 Years in Bayfield<br />
Dolcetto Risto<br />
London’s New Take on Italy<br />
True Taco<br />
Luis Rivas and Culinary Incubation<br />
Coyle’s Country Store<br />
Nuts and Much More in Oxford County<br />
It’s Patio<br />
Time!<br />
Al Fresco Dining<br />
in <strong>The</strong> Forest City<br />
aLSO: TAHHH Sushi | Savour Elgin Taste Trail | Dining on History in Savannah | Chablis<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 39 • January/February 2013<br />
www.eatdrink.ca<br />
Inn Season with<br />
Avenue Dining<br />
at Idlewyld<br />
and Featuring<br />
Valentine’s Day Recipes<br />
from London’s Rising Culinary Rock Stars<br />
<strong>The</strong> Early Bird<br />
A Taste of Tweet Success<br />
Olive Oil & Balsamic<br />
Vinegar Tasting Bars<br />
aLSO: Wicked Catering | Iceculture Inc. | Exploring Walkerville | 4th Annual Craft Beer Awards<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 40 • March/April 2013<br />
www.eatdrink.ca<br />
Where to Eat &<br />
Drink in Canada’s<br />
LONDON<br />
and Featuring<br />
Blackfriars<br />
Betty Heydon Makes It Personal<br />
<strong>The</strong> Local Community Food Centre<br />
Thought for Food, in Stratford<br />
Kitchen Design<br />
<strong>The</strong> Heart(h) of the Home<br />
aLSO: Porcino | <strong>The</strong> Art of Polish Cooking | Niagara Icewines | My Canada Includes Foie Gras<br />
eatdrink<br />
Flavour<br />
Local<br />
Served Here<br />
Special Feature<br />
for the 2013 World Figure<br />
Skating Championships<br />
Women’s<br />
Lifestyle Show<br />
Taste of Huron<br />
Cooking Stage<br />
eatdrink<br />
Women’s<br />
Lifestyle Show Serving London, Stratford & Southwestern Ontario FREE<br />
№ 41 • May/June 2013<br />
www.eatdrink.ca<br />
www.eatdrink.ca<br />
eatdrink<br />
<strong>The</strong> Best Signs<br />
of SPRING!<br />
A FRESH Look at<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
ALSO: Stratford Coffee Shops | Lambton County’s Your Local Meat Connection | Nigellissima<br />
<strong>The</strong> Best Signs<br />
<strong>The</strong> Best Signs<br />
<strong>The</strong><br />
of SPRING<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
!<br />
Best Signs<br />
!<br />
Best Signs<br />
SPRING!<br />
SPRING<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
!<br />
Best Signs<br />
SPRING<br />
Best Signs<br />
A FRESH Look at<br />
FRESH Look at<br />
FRESH<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
<strong>The</strong> Best Signs<br />
of SPRING!<br />
A FRESH Look at<br />
Seasonal<br />
FARMERS’<br />
MARKETS<br />
Covent Garden Market<br />
Masonville<br />
Slow Food Perth County<br />
St. Marys<br />
Horton’s<br />
Goderich<br />
Exeter<br />
Grand Bend<br />
Sarnia<br />
Downtown Woodstock<br />
and MORE!<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
& Part II Bistro<br />
&<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
AND FEATURING<br />
Farm-to-Table Trailblazers<br />
Three London Chefs, with recipes<br />
<strong>The</strong> Queen’s Bakery<br />
& Part II Bistro<br />
Cuisine Worthy of Centre Stage, in Blyth<br />
Milos’ Craft Beer Emporium<br />
London’s Temple to Craft Beer<br />
Willie’s Café &<br />
<strong>The</strong> Sticky Pudding<br />
Catering Company<br />
Catering to the Season<br />
ALSO: Stratford Coffee Shops<br />
Stratford Coffee Shops<br />
Stratford Coffee Shops | Lambton County’s Your Local Meat Connection<br />
Lambton County’s Your Local Meat Connection<br />
Lambton County’s | Nigellissima<br />
ALSO: Stratford Coffee Shops | Lambton County’s Your Local Meat Connection | Nigellissima<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 49 • <strong>September</strong>/<strong>October</strong> 2014<br />
www.eatdrink.ca<br />
ALSO: Savour Stratford 2014 | Wine Clubs | <strong>The</strong> Third Plate | Flex Appeal Review & Recipes<br />
Marienbad<br />
& Chaucer’s Pub<br />
Years of<br />
FEATURING<br />
Five Fortune Culture Restaurant<br />
“Pure Chinese” Cuisine in London<br />
Eddington’s of Exeter<br />
Savour the Harvest & Drink in the History<br />
Twin Pines Orchards<br />
This Cider House Rules, in <strong>The</strong>dford<br />
40 Bohemian<br />
Rhapsody at<br />
Small (& Guilty)<br />
Pleasures<br />
at Stratford’s<br />
Montforte on<br />
Wellington<br />
and Featuring<br />
UpFront at the Market<br />
Truly Upfront and Personable<br />
Railway City Brewing Company<br />
Crafting a Brighter Future in St. Thomas<br />
<strong>The</strong> MillHouse<br />
Tasty Expansion at Arva Flour Mills<br />
aLSO: A Huron County Picnic Basket | Korean Restaurant & Manna Grill | COOKED by Michael Pollan<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 42 • July/August 2013<br />
www.eatdrink.ca<br />
eatdrink<br />
Celebrate<br />
Summer!<br />
Suggestions<br />
for Savouring<br />
the Season<br />
ALSO: Spring Rolls & Noodles Rule–<strong>The</strong> Vietnam Restaurant, Thuận Kiều, Quynh Nhi & Tamarine<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 43 • <strong>September</strong>/<strong>October</strong> 2013<br />
www.eatdrink.ca<br />
eatdrink<br />
New!<br />
Donald D’Haene<br />
DISHES<br />
on<br />
Local <strong>The</strong>atre<br />
ALSO: Spring Rolls & Noodles Rule–<strong>The</strong> Vietnam Restaurant, Thuận Kiều, Quynh Nhi & Tamarine<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
And FeAturing<br />
<strong>The</strong> Only On King<br />
“Meet Your Chicken!” in London<br />
Smackwater Jack’s<br />
Taphouse<br />
Local Fare with a View in Grand Bend<br />
Jerusalem: A Cookbook<br />
Review & Recipe Video by Janice Zolf<br />
<strong>The</strong> EPIC Wine Trail<br />
Driving the Essex Pelee Island Wine Route<br />
Fire Roasted Coffee Co.<br />
& Habitual Chocolate<br />
Brewing Anticipation in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
Flavour&<br />
Philosophy at<br />
<strong>The</strong> Root Cellar<br />
Organic Cafe<br />
A Winning Combination in London<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
Serving London, Stratford & Southwestern Ontario<br />
FREE<br />
№ 44 • November/December 2013<br />
www.eatdrink.ca<br />
www.eatdrink.ca<br />
eatdrink<br />
AND FEATURING<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
T.G. Haile’s<br />
Authentic Ethiopian<br />
at T.G.’s Addis<br />
Ababa Restaurant<br />
eat<br />
eatdrink<br />
drink<br />
eatdrink<br />
eat<br />
eatdrink<br />
eat<br />
THE HOLIDAY ISSUE<br />
PLUS<br />
Our Annual<br />
Epicurean<br />
Gift Guide!<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
ALSO: Holiday Wines | <strong>The</strong> Flavour Principle by Lucy Waverman & Beppi Crosariol<br />
AND FEATURING<br />
ATURING<br />
A<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
AND FEATURING<br />
<strong>The</strong> Raja<br />
Fine Indian Cuisine, in London<br />
Limbo Lounge &<br />
Sideways Classic Grill<br />
Sarnia Siblings<br />
Unique Innovations in Baking:<br />
• Downie Street Bake House<br />
• Lindsay’s Bakery<br />
• Organic Works<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 52 • March/April 2015<br />
www.eatdrink.ca<br />
FEATURING<br />
Icarus Resto Bar<br />
Modern Greek Cuisine<br />
Stratford Food<br />
An Edible History<br />
A Road Less Travelled<br />
Remembering Ann McColl’s Kitchen Shop<br />
Passion &<br />
Commitment at<br />
Patrick’s<br />
Beans<br />
ALSO: <strong>The</strong> Evolution of Richmond Row | <strong>The</strong> Apple Pie Trail | Buzz About Bees | <strong>The</strong> Boreal Feast<br />
ALSO: Regional Summer <strong>The</strong>atre | Booch Organic Kombucha | BBQ Wines | Summer Music<br />
FEATURING<br />
Where to Eat in Stratford<br />
Summer Dining in Festival City<br />
Dining in Port Stanley<br />
An Authentic Taste of Elgin County<br />
Chatham-Kent Road Trip<br />
Festivals, Food & Fun<br />
Huron County Breweries<br />
Celebrating the Art of Craft Brewing<br />
Fresh<br />
&Local<br />
NOW!<br />
SEASONAL<br />
Farmers’<br />
Markets<br />
FREE<br />
FREE<br />
eatdrink<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 60 • July/August 2016<br />
www.eatdrink.ca<br />
eatdrink<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
eatdrink<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 57 • January/February 2016<br />
www.eatdrink.ca<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario Since 2007<br />
№ 59 • May/June 2016<br />
www.eatdrink.ca<br />
June 17–19<br />
June 17–19<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
FEATURING<br />
Bertoldi’s Trattoria<br />
Family-Owned, Locally-Sourced<br />
<strong>The</strong> Berlin<br />
On the Road to Kitchener<br />
Strathroy Brewing Co.<br />
Toasting Canadian History<br />
ALSO: Harris Flower Farm & Pastured Pork | Adventures in Wine Selection | Edible Flowers<br />
Down the<br />
Rabbit Hole<br />
at<br />
<strong>The</strong> Red<br />
Rabbit<br />
in Stratford<br />
Down the<br />
Rabbit Hole<br />
at<br />
<strong>The</strong> Red<br />
Rabbit<br />
in Stratford<br />
Little Red’s<br />
Woolfs at the Door in St. Marys<br />
Olive R. Twists<br />
A New Twist at<br />
Covent Garden Market<br />
Goderich Road Trip<br />
Town, Beach & Boardwalk<br />
eatdrink<br />
FREE<br />
Serving London, Stratford & Southwestern Ontario<br />
№ 53 • May/June 2015<br />
www.eatdrink.ca<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
Tania Auger’s<br />
Chow<br />
Ciao<br />
NYC-Style in Sarnia<br />
FEATURING<br />
Tania Auger’s<br />
Chow<br />
Ciao<br />
NYC-Style in Sarnia<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
FEATURING<br />
ALSO: Toboggan Brewing Company | Venice Three Ways | <strong>The</strong> Hops Crop | Sea Salt Recipes<br />
Little Red’s<br />
Woolfs at the Door in St. Marys<br />
Olive R. Twists<br />
A New Twist at<br />
Covent Garden Market<br />
Goderich Road Trip<br />
Town, Beach & Boardwalk<br />
A D
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