Eatdrink #67 September/October 2017 "The Decade Issue"

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36 | September/October 2017 of family members with a connection to this famous bakery that dates back to 1877. Culbert is also a local hero, after painstakingly restoring the bakery following the devastating Goderich tornado. Fans line up for the crème donuts, butter tarts and so much more. Old-fashioned goodness for those not on a protein diet. Cowbell Brewing Co., Blyth Culbert’s Bakery, Goderich If you want to cook your own local fish, Out of the Blue Fish & Seafood Market in Bayfield offers fresh and frozen local and imported lake and sea fish. It has now expanded, with table seating for you to enjoy fish and chips and more. The Garlic Box in Hensall produces and distributes Ontario garlic products across Canada. Jackie Rowe promotes the healthy benefits of Ontario garlic through her delicious spices, oils, rubs, pickled bulbs, sauces and more. She has a small retail outlet on Highway 4. The products can also be found in culinary retail stores. Local beer is flourishing in Huron with the opening of Square Brew in Goderich, Stone House Brewing Co. in Varna, and the mushrooming success of Cowbell Brewing Co. in Blyth. Cowbell won a silver for its Doc Perdue’s Bobcat in the North American Style Amber/Red Ale category at the Canadian Brewing Awards 2017. Cowbell’s brewery The Garlic Box, Hensall opening this summer may prove a gamechanger for Blyth, already renowned for its superb summer theatre. It’s just over the border into Lambton County. However, F.I.N.E. A Restaurant, draws Huron visitors to its quaint log cabin inspired setting on Highway 21 in Grand Bend. Erryn Shephard, chef/owner, and talented baker, provides a cottage style classy dining with great service. Her restaurant has shone for F.I.N.E. A Restaurant, Grand Bend more than a decade and is the go-to location for local pickerel, beef and fabulous butter tarts. In the off-season Shephard holds special themed events where she goes all out decorating the space – especially for Halloween and Christmas. She is a modest recipient of consistent high praise. No trip to Huron can be complete without raising your glass to the finest sunsets in Ontario. Catch the magnificent colours of nature from the Goderich beach, Bayfield pier or, if you are lucky, from a friend’s beachfront cottage. JANE ANTONIAK is a regular contributor to Eatdrink. She is also Manager, Communications & Media Relations, at King’s University College in London.
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Eatdrink #67 September/October 2017 "The Decade Issue"

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